Views: 4,755A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine.
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Views: 8,453Pot-au-feu is a French dish made from stewed vegetables and meat. The dish consists of lean meats and cartilaginous meats to create a jelly-like broth, as well as...
Views: 12,921If you're looking for a simple yet impressive dessert that's ready in minutes, this is it. Your guests will never guess it's made with just four simple ingredients!
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Views: 7,019For a complete meal, the right combination of proteins, carbohydrates, and vegetables is essential, and you won't have to prepare them separately anymore, thanks to this self-contained dish of juicy, filling chicken...
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Views: 9,432A recipe for a kohlrabi and Savoy cabbage salad dressed with Dijon mustard and lemon juice.
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Views: 5 128A recipe for deviled eggs with Worcestershire sauce, mustard, lemon juice and whipped cream....
Views: 8 166A recipe for deviled eggs with canned truffles, topped with cayenne pepper and chives.
Views: 12,715A recipe for a cabbage side dish with duck cracklings. Savoy cabbage is first fried in rendered duck fat, then baked in the oven until tender, and drizzled with balsamic vinegar.
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Views: 24,567Recipe for a side dish of kale stewed in chicken broth....
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Views: 15,096A variation of the famous French niçoise salad, this version consists of boiled potatoes, snap peas, olives, and tuna. Served with a fresh tomato dressing...
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