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Views: 8 353Traditional Tarte Tatin is a sweet upside-down tart made with fruit, butter, and sugar. Our savory version is a bit unusual, but it's sure to be a hit at Christmas dinner...
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Views: 9,667A detailed recipe for grilled fish with photos...
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Views: 7 125A detailed recipe for grilled fish with photos...
Views: 19,712Classic grilled salmon gets a boost of flavor with Giada's no-cook orange salsa verde. To balance the sweetness of the fruit, she...
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Views: 5,792The tradition of deep-frying during Hanukkah (or "Festival of Lights") is the culinary equivalent of lighting the menorah, the lamp that has become a distinctive attribute....
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Views: 7 225A detailed recipe for grilled fish with photos...
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Views: 17,669Patties: The title of this Food Network recipe says it all: "Great Hamburger Patties." Keep this time-tested recipe on hand for those times when you...
Views: 15,620Yes, it's possible to recreate the taste of street tacos. "Carne Asada" is strips of steak wrapped in a tortilla. Just follow Tyler's simple recipe, which features juicy...
Views: 8 632The sweet and sour chicken you order at a restaurant is likely too fatty and salty, but this homemade version from Food Network magazine, while lean, is incredibly filling. A smart approach...
Views: 7 185If you think only an Italian sign on the corner can promise you the same cheesy lasagna you'd find in your grandmother's homemade recipe, you're in for a surprise. Just like Tyler's recipe...
Views: 12,042Detailed pizza recipe with photos...
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Views: 6,850Just like you mix chipotle powder with lime juice for chili, prepare it for this simple appetizer. Two herbs, parsley and thyme, add a fresh flavor to the seeds, and salt enhances the savory flavor.
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Views: 5,468Kathy Lee's panini is a dessert sandwich of sorts: She slices an apple cider doughnut, which serves as the bread, in half, then tops it with some creamy ricotta cheese, tart...
Views: 27,880Ree Drummond says this salsa is similar to what you'd find at a fast-food restaurant, though it's easy to make at home. She uses a mixture of canned...
Views: 9,054The beauty of Katie Lee's classic hummus recipe is that it's made with canned chickpeas, eliminating the time-consuming soaking and cooking of dry chickpeas. Follow along...
Views: 11,310This thick Marinara Sauce from Ina, with fresh garlic and a splash of red wine, is for those nights when you need the quickest of all quick pasta dinners (see recipe)....
Views: 15,425Perhaps the best thing about ready-made barbecue sauce is its consistency: smooth and moderately runny, yet still quite thick and heavy. Neely's barbecue sauce recipe takes all these factors into account and...
Views: 6,868In this Food Network magazine recipe for baked eggs with salsa verde, eggs are the centerpiece. This recipe is a favorite, and you can prepare eggs this way in just 25 minutes. Try it...
Views: 7 104Sure, cheese and onion dip is good enough, but this party favorite from Rachael Ray takes it to a whole new level of perfection. She combines crispy chopped bacon with...
Views: 8 869Ina Garten reimagines the traditional tomato-basil bruschetta and makes it with pepper. Zesty capers help balance the sweetness of the peppers and sugar. Before serving, Ina tops it with...
Views: 6,789Guy Fieri infuses a big, rich, creamy soup with vibrant herb flavors, a few dashes of Worcestershire sauce, and a pinch of cayenne pepper for a little...
Views: 5 349"My family recipe for stew is very thick and creamy," says Trisha Yearwood. It features three types of ground meat, potatoes, and corn in a creamy sauce, all blended in a...
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Views: 15,035It's no wonder everyone loves time-tested recipes, and Ina Garten's turkey is no exception. She stuffs the bird with fresh thyme and lemon halves to ensure the meat is thoroughly infused with a subtle flavor.
Views: 11,851Perhaps the hardest part of making Bobby Flay's buttery, airy buns is waiting for the dough to rise twice, filling your kitchen with the aroma of yeasty dough.
Views: 14 153With a supercharged combination of shortening and butter, Ree Drummond's cookies are crisp and rich with the creamy flavor we love about shortbread.
