Recipes from the cuisines of the world

The lychee martini is made with vodka, lychee juice, and a splash of vermouth, which adds a touch of tropical flavor. The resulting cocktail is balanced and smooth.

This gorgeous cobbler is made with fresh blueberries. It's the perfect summer treat with a rich berry flavor and a delicious topping that's like a soft, crisp cookie. You might also like...

Long-grain jasmine rice is a popular side dish in Southeast Asian dishes. It has a pleasant, slightly creamy flavor and pairs perfectly with chicken, vegetables, and seafood with sauces. To cook...

The flavor of this summer cocktail is as bright and tropical as its name suggests. The drink boasts citrus notes of orange liqueur, sweet coconut, refreshing pineapple, invigorating lime, and spicy...

Clams oreganata is a simple yet impressive Italian-American appetizer. The clams are removed from their shells, then returned to their lower shells, covered...

This dish uses bone-in pork shoulder cutlets. This meat is quite tough and ideal for long braising, and the bones make the sauce especially...

Chateaubriand is the perfect dish for a romantic dinner. It's made using a small, central cut of beef tenderloin, serving two. The meat is first seared...

Polvoron – these snow-white nut cookies simply melt in your mouth, turn out delicious, crumbly, and most importantly – are made from just four basic ingredients: butter, powdered sugar,...

If you're expecting dinner guests while the meat is in the oven, serve antipasto. This is an Italian-style appetizer, traditionally served before the main course. Guests usually love it when...

A vodka mojito is the perfect summer party treat. It's easy to drink both day and night, and the flavor is vibrant and pleasantly balanced. Unlike rum, which...

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls where the rice simmers for a long time.

Caramelized baked tomatoes offer a rich flavor that will brighten any dish. Add them to pizza, risotto, Italian pasta, tomato sauce, grilled meats, or sandwiches...

This Chinese soup is filled with fluffy wontons filled with a juicy spicy pork filling, bok choy, bamboo shoots, and shiitake mushrooms. All ingredients are combined in a rich, spicy...

Creamed corn is a popular side dish in Southern American cuisine, served with seafood or chicken, or eaten on its own as an appetizer. Fresh corn is used, preferably...

Macaroni and cheese lovers will love this casserole, featuring large pasta shells stuffed with a mac-n-cheese filling made from smaller shells in a cheese sauce. The stuffed shells are placed in...

Manicotti are Italian pasta in the form of large, wide tubes that are filled with stuffing and baked under a layer of tomato marinara sauce and grated cheese until the filling is heated through and the cheese is...

Make Korean-style ramen with spicy kimchi and instant noodles, tossed in a rich chicken broth with fried bacon, ginger, and green onions. Use...

To make these tacos, chunks of white fish are fried in traditional Mexican spices and served on small tortillas with coleslaw. In addition to shredded cabbage,...

This dish was inspired by Italian spaghetti with meatballs in tomato sauce, but it's prepared with an Asian twist. Instead of spaghetti, it uses instant noodles, and the meatballs...

If you're craving something unusual and original, try this Asian-inspired pizza with instant noodles. This appetizer includes all the traditional ramen toppings,...

The secret to delicious ramen is its broth. Make it with fried bacon, fried onions and ginger, soy sauce, and Japanese mirin, using whatever broth you have on hand, chicken,...

This dish is based on the popular Korean street food tteokbokki, rice dumplings in a spicy sauce with gochujang paste, gochukaru pepper, kombu seaweed, and dried anchovies, which are excellent...

At first glance, the Japanese dish Ramen seems complicated and laborious to prepare, but if you cut the beef into thin strips, it will cook no longer than instant noodles...

Transform ordinary instant noodles into a delicious Thai-inspired dish. Besides the noodles, you'll need frozen stir-fry mix, shredded grilled chicken, and a twist...

To make this Asian noodle dish, you'll need a large, straight-sided skillet large enough to hold four servings of ramen. All ingredients, except the topping, are mixed together immediately...

Shrimp scampi in a garlicky butter and white wine sauce makes a delicious accompaniment to macaroni and cheese. Cook the shrimp scampi separately, then combine them with the cooked...

This delicious Mediterranean dish takes just ten minutes to prepare. Couscous requires no cooking and cooks as quickly as shrimp, and to make it even more flavorful and aromatic...

The beauty of shrimp, like other seafood, is that they cook in literally no time, making them perfect for a quick dinner. In this recipe, they'll be paired with thin pasta...

This vegan version of Italian fettuccine Alfredo pasta is high in fiber and low in fat, yet just as delicious as traditional pasta. The soy cream cheese makes the sauce...

This delicious and filling dish is made almost entirely from pantry staples and canned goods. You'll need small orzo pasta, canned tomatoes, white beans, tuna in its own...

Instead of traditional tuna sandwiches, treat your loved ones to Mexican-style tuna. Canned tuna is heated in a pan in a light sauce with pico de gallo salsa, olives, raisins, and...

In addition to tuna, these sandwiches are filled with juicy arugula, sliced ​​tomatoes, hard-boiled eggs, red onion, canned artichokes, anchovies, olives, and radishes. All the ingredients are superb...

These sandwiches are made with tuna salad, placed on split buns or slices of rye bread, topped with shredded sharp cheddar, and toasted in the oven until the cheese...

Combine cooked spaghetti with canned tuna, red pepper flakes, and fresh mint for a unique dish. It's ready in minutes. For the pasta sauce, use olive oil...

Tuna Noodle Casserole is a classic American home cooking dish, a simple and easy-to-make casserole made with egg noodles, canned tuna, mushrooms, a few vegetables,...

Italian pasta "Puttanesca" is a delicious combination of macaroni, capers, tomatoes, olives, anchovies, and spices. This recipe is great because it uses mostly ingredients from...

Prepare a delicious and healthy Middle Eastern-inspired dish based on boiled quinoa and lentils. Fried onions and spicy chicken add rich flavor, while a mixture of garlic, cumin, and...

This Asian-inspired dish replaces traditional fried rice with quinoa, resulting in a healthier, more satisfying dish that adds the grain's distinctive texture. Cook the quinoa ahead of time and...

This healthy and nutritious Mexican-style breakfast will keep you energized for the day. Cooked red quinoa is served with typical Mexican toppings: yogurt sauce, black pepper...

The base of this bowl is cooked tricolor quinoa mixed with a little soy sauce. The quinoa is spooned into deep bowls and topped with pieces of fried salmon in teriyaki sauce and...

This exquisite Italian mushroom risotto can be made quickly and easily in the microwave. You won't have to spend half an hour stirring at the stove, and the dish will be just as creamy, flavorful, and...

If you have leftover cooked rice in the fridge, you can whip it up into a delicious Asian-inspired dish in minutes. Additional ingredients include shredded chicken...

For this dish, it's best to use dried-out rice leftover from the day before or yesterday. However, if you have to cook fresh rice, spread it out on a baking sheet and let it dry for...

Red beans and rice is a quintessential New Orleans dish, traditionally made on Mondays with leftover Sunday smoked ham. Even today, visit any New Orleans diner...

Scrambled eggs and bacon are perfect for breakfast, but you can also enjoy this classic combination during a hearty lunch by making these two ingredients part of a hearty and delicious Asian...

This recipe was inspired by the Tex-Mex fajita. Unlike the traditional dish, the meat and vegetables are served not on tortillas, but on top of rice. The base of this bowl is fluffy rice...

Using a slow cooker, you can quickly and easily prepare chicken with rice, resulting in deliciously fluffy rice and juicy chicken. Adding extra flavor to your dish is the addition of sautéed vegetables—onions,...

Fried rice is a staple of Asian dishes. Leftover cooked rice is ideal for this dish; it's fried the next day with other ingredients and...

The Korean dish Bibimbap is traditionally served in a deep bowl with rice topped with meat, egg, and vegetables, but this recipe suggests making it like a pizza in a skillet. The base...