Recipes from the cuisines of the world

This recipe makes the perfect Louisiana pork rinds, perfect for on-the-go snacking, beer accompaniments, or as a side dish to your favorite dishes and...

The name of this famous Italian pasta translates as "pepper cheese," and indeed, besides the pasta itself, it contains only cheese and black pepper, and a little olive oil. And yet...

These vegetarian patties are packed with the flavor of traditional American crab cakes, but instead of crab, the filling is made with canned chickpeas. The secret to their amazing flavor is the seasoning...

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. Thanks to the spicy chili powder and smoked paprika in the filling...

This delicious and easy-to-make Moroccan-style side dish goes well with any grilled meat or poultry. To ensure the bulgur is fluffy and especially appetizing, toast it in...

This delicious Eastern salad is made with bulgur and a variety of aromatic herbs: green onions, mint, and parsley. To ensure the bulgur retains its maximum beneficial properties,...

To make delicious Italian pasta without the hassle, all you need is spaghetti, canned tomatoes in their own juice, fresh basil, and a few spices. The flavor and aroma...

This basic vanilla sponge cake is made with ingredients found in almost every home. You'll need flour, eggs, sugar, butter, whole milk, baking powder, and raisins...

The sauce for this pasta is made with raw Italian sausage. Remove the casings to reveal a delicious, flavorful, and spiced sausage. The sausage is sautéed with onions and...

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico...

The basic ingredients of the simplest classic vinaigrette dressing are olive oil and vinegar, which are added in a 3:1 ratio. You can use any vinegar you like: white wine vinegar or...

This elegant Mediterranean-style dish is ready in just 30 minutes and is perfect for a light dinner. Cod fillet is braised on a bed of coarsely chopped fennel root, resulting in a succulent...

This recipe features traditional Tex-Mex tacos served with tempura-battered fish that melds seamlessly with the other ingredients to create a juicy, flavorful, and...

This Mediterranean-style dish will captivate everyone with its flavor, luxurious aroma, and unique presentation in parchment wraps. Each serving comes with one wrap containing a thin...

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, with two small but luxurious steaks, you'll have...

This delicious and healthy burger is a masterpiece of every component: the whole-grain bun, the thick turkey patty, and the sweet and spicy caramelized onions. Besides the turkey, the patty also contains...

These amazing Italian-style cookies will brighten up your holiday and make a perfect treat for your daily tea party. These cookies are made by cutting them. The ingredients listed are mixed...

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for veggie burgers, replacing more traditional beans. The base...

These bite-sized pizzas make a great appetizer for a buffet or a family celebration. The base of the pizzettas is regular pizza dough, which is then cut into round cookie cutters...

Escarole leaves, despite all their health benefits, have a bitter flavor, which in this recipe is perfectly balanced by fried pancetta, an Italian variety of bacon. Fry the pancetta pieces,...

Lovers of Eastern cuisine will appreciate the rich flavor and luxurious aroma of this dish, which can be served as a thick vegetarian soup or as a side dish for meat. Its simplicity of preparation and...

Fried natural pork cutlets are served in a simple yet delicious sauce with caramelized onions and bell peppers. The onions and peppers are fried separately and slowly, so to avoid...

Echiladas are Mexican stuffed tubes baked in a thick tomato sauce with chili peppers and a layer of cheese. The vegetarian version of this dish uses wheat tortillas instead of meat...

Shakshuka is a popular Middle Eastern dish, typically served for breakfast. It's scrambled eggs cooked in a tomato and herb sauce. It's very healthy and nutritious, and adding chickpeas to shakshuka...

A recipe for an authentic Mexican salsa with a rich, smoky flavor that can be served as a dipping sauce, with meats, or used in other Mexican dishes.

Named after the ancient Roman goddess of the hunt, Diana steak is a classic restaurant-quality dish you can easily make at home with this step-by-step recipe.

Mexican nacho dipping sauce is perfect for an evening with family and friends, whether it's a fun party or watching a game. This recipe suggests making two different servings of nachos. For...

A true Florentine steak is often considered a charcoal-grilled steak, but if you don't have access to a grill, you can make this recipe on a stovetop grill pan.

Before pan-frying, blanch long Chinese beans in boiling water for a couple of minutes to soften them slightly while retaining their crunch. Fry the beans in butter with...

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often made with...

This Italian ice cream dessert looks elegant on a plate, just like at a restaurant, but is incredibly easy to make. Poke a hole in a scoop of vanilla ice cream, and insert...

Pasta Puttanesca gets its name from the workers in Italian brothels, who didn't spend much time preparing food and used whatever was most often in the refrigerator, which...

Salted potatoes are a traditional side dish originating in Syracuse, New York, where they are so popular that supermarkets sell boil-in kits containing potatoes and a packet of salt of the desired...

Bomboloni are Italian filled doughnuts made with yeast dough. To make the dough, you'll need pressed yeast, flour, eggs, sugar, and butter. It's recommended to knead it in a stand mixer...

Making homemade ravioli from scratch isn't as difficult as it seems, especially if you have a pasta machine. It will help you get perfectly smooth dough and neat ravioli, just like store-bought. Ingredients...

Apple fritters are fluffy, golden-brown donuts filled with juicy apple chunks and a wonderful cinnamon aroma. Like any donut, fritters are deep-fried in oil, making them truly...

The centerpiece of this big, delicious burger is the shrimp patty. To make the patty, some of the shrimp is ground into a paste, while the rest is sliced ​​with a knife to create both texture and...

Spaghetti carbonara is a delicious Italian pasta dish served in a delicate egg sauce, generously topped with grated Parmesan cheese and crispy pieces of pancetta. It's even more filling when paired with traditional...

This soup recipe comes from Araya's Place, one of the first vegan restaurants in the US specializing in Thai cuisine. Thanks to traditional tom yum ingredients like thyme leaves...

The muffaletta is a huge sandwich popular in the United States, invented by Sicilians and filled with Italian delicacies. The muffaletta is made with a round loaf of Italian bread. It...

The Asian stir-fry technique (frying over high heat while stirring frequently) has stood the test of time. It's an excellent way to quickly and without excess fat cook vegetables and meats, sliced...

Fried bread is a traditional Native American dish and is widely used among Native Americans. It's made into flat cakes using flour, water, a pinch of salt, and baking powder. Before shaping...

This simple soup, made from canned and pre-prepared ingredients, turns into a delicious Italian dish that you can easily treat your loved ones to for lunch. The soup is made with...

Chicken divan is a popular American casserole made with chicken and broccoli. These two ingredients are topped with a thick, cheesy sauce in a casserole dish, and then baked in...

Almost nothing is known about the origins of chicken "Vesuvio," a roast of chicken and potatoes in a white wine sauce. The dish was named after a volcano located near Naples, and...

Danhuatang is a traditional Chinese soup whose main ingredients are broth and egg. A beaten egg is whisked into the hot chicken broth in a thin stream, forming fine flakes. More...

Chop suey is a popular Asian stew in the United States, invented by Chinese immigrants. It consists of chicken (or turkey) pieces, various vegetables such as napa cabbage, celery, bamboo shoots, and...

Enjoy all the benefits, flavor, and tender texture of ripe avocado in the traditional Mexican snack, guacamole. Simply mash the avocado with a fork and toss with fresh cilantro, hot serrano pepper,...

Flank steak is a tough, yet inexpensive and delicious cut of beef that, when cooked properly, turns out amazing. The meat should be marinated for at least half an hour beforehand, or...

This Mexican burrito features golden rice, spicy black beans, cheese, chicken, sliced ​​avocado, and a refreshing mojo sauce made with cilantro, chili peppers, and citrus juice, all wrapped in a large...