Recipes from the cuisines of the world

This delicious vegetarian salad is rich in protein, fiber, and essential micronutrients. For a beautiful, original presentation, cut the iceberg lettuce into thick wedges and place one piece per...

Mapo tofu is one of the most popular dishes of Sichuan cuisine. It is infused with the aroma of the region's signature spice, Sichuan peppercorns, and the rich, spicy flavor of dobajiang bean paste. According to...

This delicious and filling vegetarian burrito is literally packed with protein and healthy fiber. Its base is a mixture of cooked rice, black beans (or kidney beans), and tofu pieces fried with...

The popular Vietnamese sandwich, Banh Mi, is traditionally made with meat or fish, but this vegetarian version successfully replaces them with grilled shiitake mushroom caps and...

This tofu appetizer is tender on the inside and incredibly crispy on the outside, just like deep-fried, but it's prepared in a less harmful way—in the oven. Even a schoolchild can handle this recipe. Let them...

Many people find tofu too bland, but that's not the case with this recipe. Before preparing this stir-fry, firm pieces of baked tofu are tossed with a marinade of spicy garlic...

This easy-to-make vegetarian salad is a delicious blend of lush greens, red onion, sweet grape tomatoes, mandarin orange wedges, tofu, fresh ginger, and delicious...

This delicious, filling, and healthy vegetarian bowl is prepared in a Tex-Mex style. The base of the bowl is cooked quinoa in a flavorful dressing of cilantro, lime juice, vegetable oil, and honey.

Make delicious and juicy vegetarian tacos by filling a tortilla with fried tofu and coleslaw with radishes and cilantro in a lime dressing instead of meat. Before frying, top the tofu slices...

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling with orange confit, ginger, and wonderful...

Before baking, toss the chicken pieces in a sweet and spicy marinade of honey, soy sauce, garlic, and ginger and let them marinate overnight in the refrigerator. Bake them the next day...

Kale pesto has a milder flavor than traditional basil pesto. It's a healthy and fiber-rich sauce for any pasta. Simply puree raw kale in a blender together...

A delicious golden crust, fresh, juicy strawberries, and soft whipped cream—these are the three main components of the popular strawberry shortcake. But in this recipe, it's made in the form of a large...

Enjoy the stunning flavors of Provençal cuisine with this exquisite side dish, ready in just minutes. Frozen artichoke hearts are simmered for a few minutes in a small...

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You don't have to knead the dough by hand or use store-bought dough. The key to this recipe is its runny...

This Middle Eastern-inspired side dish, made with ptitim (Israeli couscous) and cauliflower, is packed with healthy fiber, tons of flavor, and rich aroma. A touch of cinnamon-spiked dates adds...

Instead of regular buns, these sandwiches are made with whole-grain pitas. Open them like pockets and fill them with filling. Inside each hummus-smeared pita is a small...

Lemon might not be the most natural pizza ingredient, but in this recipe, its bright citrus flavor complements the fishy zucchini and ricotta topping beautifully. You're in for a delicious...

This soup is made with the traditional ingredients of the classic American pot pie, a pot pie with a thick, creamy chicken and vegetable filling, topped with a golden pie crust.

This recipe offers three variations of spicy wings: a basic version with a mild spiciness, a second version that's even spicier, and a third version—super-hot wings that true fans will definitely appreciate...

Oven-baked chicken wings are a healthier alternative to fried ones. When cooked properly, they're just as juicy on the inside and crispy on the outside, but without the ton of oil. Plus,...

For a delicious Asian flavor, marinate your wings in a mixture of gluten-free tamari soy sauce, ginger, dark sesame oil, and lime zest before grilling. To...

These spicy chicken wings will captivate everyone with their rich Asian flavor and crispy crust, which they develop while grilling. To ensure free circulation of heat,...

Spicy chicken wings are a surefire beer accompaniment, beloved for their crispy crust and vibrant, spicy flavor. Paired with Moroccan harissa, these wings are especially delicious and...

The combination of soy sauce, honey, balsamic vinegar, Cajun seasoning, and grilled chicken seasoning gives these chicken wings a multi-layered flavor that's tart, sweet, and...

Treat your friends to Asian chicken wings in a sticky, sweet-and-spicy orange glaze. They're a great treat for a house party, and they're super easy to make. Cut wings...

This Italian pasta is perfect for summer, when you crave the sweet flavor of fresh, ripe tomatoes. It's ready in minutes: finely diced tomatoes,...

This Argentine sauce, rich in flavor and aroma, is made from a blend of fresh herbs—parsley, cilantro, and oregano—blended with garlic, wine vinegar, and olive oil. A touch of pepper...

The sauce is made with sour cream, whose creamy flavor balances the sharp tang of fresh horseradish and the tartness of Dijon mustard. The sauce requires no cooking: the sour cream is mixed with grated horseradish,...

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and packed with rich flavor, with the sweet and spicy notes of classic barbecue sauce.

In addition to chicken and beans, this burrito is also filled with brown rice, butternut squash, and shredded cheddar. It's incredibly juicy, filling, and healthy. Use leftover grilled chicken, and...

The traditional American pot pie is literally a pot pie, a thick filling of chicken and vegetables in gravy that is baked in a tightly covered pan until it's covered in a delicious...

French beurre blanc sauce will add a sophisticated flavor to any of your dishes and appetizers, whether it's fish, seafood, mushrooms, chicken, or blanched vegetables. The sauce is made with butter, which...

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and smashed fiery...

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe.

Thanks to rotisserie chicken and canned vegetables, this traditional Mexican chowder comes together in just 16 minutes. Besides the chicken, which you only need to shred with two forks,...

Make Greek lemon avgolemono soup when you need a warming and healthy lunch with a pleasantly refreshing taste. Its main ingredients are lemon juice and egg, which are whisked together and...

Leftover rotisserie chicken is perfect for making quick Mexican enchiladas—meat-filled tubes baked under a layer of tomato sauce and cheese. Simply shred with two forks...

Coq au vin, or coq au vin, is a classic French dish that can take hours, or even days, to prepare, given the marinating time required for the chicken. With this recipe, you'll be ready in no time.

With some grilled chicken on hand, some store-bought pie dough, and some frozen vegetables in the fridge, you can make delicious, individual pot pies in less than an hour.

A delicious, healthy, and quick Asian-inspired dish that's perfect for summer. Buckwheat soba noodles are simmered with edamame, green soybeans, and mixed together...

Baked pasta has a richer, more vibrant flavor; all the ingredients are thoroughly heated in the oven, and their aromas meld into one wonderful bouquet. Combine the cooked fusilli pasta...

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and...

This shepherd's pie can be baked in a 2-quart casserole dish or in individual ramekins for a party. The thick filling is made with shredded chicken and spinach in a light sauce made with fresh...

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven and...

This recipe details how to properly shuck and serve fresh oysters in their shells. Prepare a large serving dish with crushed ice to hold the shells and cut off the clams for...

Biscochitos are crisp, shortbread-like cookies with a wonderful anise and cinnamon flavor, a traditional New Mexico pastry. Bobby discovers this recipe after...

To make American egg rolls, the filling is tightly wrapped in thin sheets of dough and deep-fried until crispy and golden brown. This appetizer is typically served with sauces...

These medallions are perfect if you want to impress your guests without the hassle or transform an ordinary dinner into something special. They use the most tender and delicious cut of pork—the...

With this recipe, you'll learn how to make a delicious and juicy basic meatloaf using minimal ingredients. It's made with just ground beef, onions and bell peppers for juiciness, an egg,...