Recipes from the cuisines of the world

Avocado and Margarita cocktails seem incompatible, but don't let the combination scare you! Few people can resist a good frozen Margarita, especially on a hot summer day, and avocado...

Treat yourself and your loved ones to a delicious and healthy Indian-style dinner. Red lentils are simmered in a light fresh tomato sauce and served with butter-sautéed shrimp. A unique...

Crudite is a healthy snack made with assorted vegetables that's perfectly satisfying and easy on the waistline. Provide guests with a plate of sliced ​​vegetables so they can snack while they wait...

This crab salad in an elegant martini glass will be the perfect addition to any celebration or party. It's made with real lump crab meat, tomatoes, and avocado, and dressed with a mayonnaise-mustard...

This classic Italian dish takes just 15 minutes to prepare—perfect for a quick, delicious weeknight dinner. Chicken cutlets fry quickly on their own, and to make it even easier...

Gluten-free pasta tastes best when cooked in an olive oil-based sauce, which doesn't thicken much, resulting in a lighter pasta. Pasta with chickpeas and herbs is...

This cupcake cake, shaped like a vibrant beach towel, will lift everyone's spirits and create a vacation-themed atmosphere. For the towel, choose yellow, turquoise, orange, and white to...

Planning a tropical-themed party? Then you can't do without this vibrant pineapple cupcake cake. In some cultures, the pineapple is considered a symbol of hospitality, so this...

Strawberry ful is a simple summer dessert that's especially popular during strawberry season. Despite its simplicity, it looks elegant and sophisticated, as it's made with strawberries and whipped cream...

A traditional British dish, often made from leftovers from a Sunday or large holiday dinner. It's a wonderful way to unwind after a hectic day and enjoy...

Transform dry white wine into sparkling wine simply by adding sparkling water. Your drink will be lighter, more refreshing, more fun, and, best of all, it'll double in volume! Perfect for parties,...

The classic Italian Caprese salad is a delicious combination of mozzarella, tomatoes (especially when they're in season), and fresh basil, which you can enjoy as a hearty quiche. To your delight...

The base for this hot sandwich is a crispy croissant. Leftover chicken salad with nuts and grapes in a yogurt dressing is perfect for the filling. Serve it on...

Matcha and cream are the perfect combination for a delicious dessert. Heavy cream perfectly softens the natural bitterness of green tea and helps bring out its sweet floral notes. Add to the creamy mixture...

Natural lemonade, enhanced with Japanese matcha green tea, is even tastier, healthier, and more invigorating. And its rich, herbaceous color will leave no one indifferent. Serves two...

Caprese, an Italian appetizer made with mozzarella, tomatoes, and basil, is incredibly versatile and can be served with wine, as an appetizer, or as a side dish. One of the most interesting ways to serve it is in...

This salad was inspired by the Italian appetizer caprese. Its main ingredients—tomatoes, mozzarella cheese, and basil—are cut into equal-sized pieces and mixed with lettuce...

Breaded fried bacon is an old snack, traditional in the American South, where it was once very popular. It has simple ingredients, making it a perfect snack when you're feeling...

Green tea is a powerful antioxidant, rich in minerals and vitamins, and a great invigorating and thirst-quenching agent. Make a wonderfully refreshing drink with it, perfect for the summer heat. Brewed...

This light and flavorful salad pairs chicken with celery, toasted pecans, and red grapes, earning it its name from Napa Valley, the grape-growing region...

This Italian appetizer, made with mozzarella, tomatoes, and basil, is a delight on its own with its flavor combination and presentation, and when grilled on skewers, it becomes a true...

Enjoy pasta with the flavors of traditional Italian caprese appetizers. Caprese's key ingredients—tomatoes, mozzarella, and fresh basil—make a delicious pasta sauce. This recipe is incredibly...

This pasta tastes just like a traditional Italian caprese salad made with mozzarella, tomatoes, and basil, but it's more filling. A big bonus: it's made in one pot! Save money!

On a hot summer day, immerse yourself in the Mediterranean atmosphere and prepare a very simple yet incredibly delicious Italian Caprese salad in the colors of the Italian flag. Slices of ripe tomatoes and mozzarella...

This Italian-style salad uses miniature bocconcini mozzarella balls and cherry tomatoes of similar size. Each ball is cut in half and...

For this simple Italian salad, you'll need fresh mozzarella, a handful of fragrant basil leaves, and the sweetest, ripest tomatoes you can find. Tomatoes and cheese...

An Italian closed pie, a calzone, is made from the same dough as a pizza and is essentially considered a closed pizza. You can add any toppings and favorite pizza toppings inside. Kelsey Nixon...

A fruit salad with character. A blend of red and white grapes, strawberries, and honeydew melon is drizzled with a sugar syrup infused with fiery jalapeño peppers and refreshing lime zest. The flavor is...

This tropical fruit salad lifts your spirits with its vibrant summer appearance, intoxicating aroma, and unique flavor. This sumptuous combination of strawberries, kiwi, mango, orange, pineapple, and papaya...

This light, healthy, and refreshing grapefruit salad makes a wonderful side dish for fish or grilled meat. The juicy fruit pairs beautifully with red and green onions, fragrant...

This creamy sour cream and avocado dip is a creamier cousin of Mexican guacamole. Parmesan cheese may seem unnecessary, but it's a great substitute for the Mexican cheese...

Caprese, an Italian appetizer, is a delicious combination of tomato, mozzarella, and fresh basil, all dressed in extra-virgin olive oil. Baked, the tomato flavor intensifies and sweetens, and...

The sauce for this pasta is made with raw, natural Italian sausage. Remove the casings, and you'll have plenty of ready-to-eat, spicy sausage meat to simmer together...

Eggplant Parmesan is a traditional Italian casserole dish made with fried eggplants, which are layered in alternating layers with tomato sauce, a mixture of grated cheeses, and basil. Before...

To make this appetizer, you don't need to roll out dough or buy ready-made tartlets. They can be easily made from white bread! Simply cut the crusts off the bread slices, and roll out the crumb into...

Spidini are American sandwiches with an Italian twist, shaped like skewers in a bun. This recipe uses a simpler version: grilled Italian sausage. You can serve them on...

Italian pasta "Puttanesca" is macaroni in an incredibly delicious and aromatic sauce made from mashed tomatoes, olives, capers, garlic, and dried herbs. It's made quickly from...

A light and delicate Mediterranean-style ricotta spread with olive oil, honey, and thyme is a perfect accompaniment to white wine. Before adding the honey, warm it and flavor it with fresh...

Unlike traditional baked beans, this side dish is made in a skillet with quick ingredients, but it's just as delicious and filling. And it takes no more than...

Cornmeal, mixed into the dough with wheat flour, adds extra flavor and texture to these flaky biscuits. Try them instead of bread with a rich, thick soup, stew, baked goods...

To make this delicious yet simple dessert, you'll only need sugar, heavy cream, milk, egg yolks, a pinch of coarse salt, and a natural vanilla bean for...

Sugar cookies in the shape of fun figures are a favorite among both adults and children. They can be decorated however you like and are perfect for the holidays. The simple sugar cookie dough contains only egg,...

Cheese fondue is a favorite among adults and children alike, as it's so much fun to dip all sorts of tasty treats into the gooey cheese sauce. Your kids will also love helping you prepare the fondue appetizers while you...

A cheeseburger taco is two treats in one. Kids love these ideas, and adults will be thrilled too. A juicy beef patty topped with melting cheese, paired with lettuce and tomatoes...

Pomegranate syrup and molasses are traditional Middle Eastern ingredients prized for their rich, sweet and sour flavor and widely used in cooking and serving dishes and sauces.

French Mornay sauce is a classic béchamel made with butter, flour, milk, and spices, enriched with Gruyère cheese. Following this step-by-step recipe, you can choose a béchamel that...

The combination of fried natural sausages (or frankfurters) and sweet peppers is perfect for both breakfast and a quick, hearty lunch. While the sausages are roasting in the oven,...

Mini cheeseburgers, or sliders, are a perfect appetizer for house parties. These bite-sized sandwiches feature a soft, miniature bun topped with a juicy beef patty, melty cheese, onions, pickles, and...

Fried catfish in a cornmeal crust is a traditional fast food of the American South. The catfish fillet is coated with seafood seasoning (Old Bay works well), rolled in a mixture of wheat and...

Creamy and delicate, vanilla pudding is delicious as a dessert on its own or with toppings. It's quite simple to make with egg yolks, whole milk, sugar, and cornstarch. With this recipe...