Recipes from the cuisines of the world

Posset is an English dessert that, in the Middle Ages, was a drink made from curdled milk and wine. Its modern version is a silky custard made from cream, sugar, and lemon juice.

Treat your loved ones to these unique sandwiches made with layered biscuits, house-smoked ham, and honey mustard topped with smoked chipotle peppers. The pork butt is brined before smoking...

Chinese bok choy cooks quickly, and this side dish will take you less than half an hour. Bacon gives it a fantastic flavor: the cabbage is fried in the bacon fat rendered from the frying pan, and then...

French-style shrimp are served with poached spinach and drizzled with a light citrus sauce with cherry tomatoes. Perfect for a light Mediterranean-style dinner! To prepare...

This pasta comes together in minutes and is perfect for a quick Mediterranean-style weekday dinner or a fuss-free holiday lunch. Roasted bell peppers and paprika...

Make a delicious, bite-sized appetizer with small new potatoes that your guests are sure to love. It's simple to prepare, but a few flavorful greens really make a statement, and...

This pastry combines two of America's most popular desserts: whoopie pie and red velvet. Sandwiched between two soft, bright red cookies is a thick layer of snow-white filling...

This cake will captivate everyone with its luxurious combination of chocolate, salted caramel, and pretzels. Its rich, soft brownie base is baked with store-bought mix. Add a pinch of cayenne pepper, and...

This simple cake pop recipe is a must-have for every home cook, as cake pops are a perfect addition to almost any celebration, from birthdays to New Year's, and they're made without...

Bobby Flay suggests serving leftover baked ham with glaze in unusual sandwiches with a poached egg and pepper jam between two sweet potato pancakes with green onions.

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand.

This soup was inspired by the popular Kentucky Hot Brown sandwich: a slice of roast turkey, fried bacon, and a gooey cheese sauce topped with toasted bread.

Sheep's milk Manchego cheese and smoked paprika add a Spanish flair to this pasta salad. If you have leftover ham from a dinner party, serve it along with roasted tomatoes...

A vibrant vegetarian pizza infused with Mediterranean flavors. This pizza uses store-bought pizza crusts, but you can use your favorite pizza dough for the crust. Each...

These sweet and crispy rolls look like dessert, but they're perfect for breakfast—they're strawberry French toast! Adults and kids alike will love them, especially when you make them—you can involve...

Crushed red pepper flakes and pickled pepperoncini peppers give this pasta of gemelli (flag-shaped) pasta, ham, grape tomatoes, and celery a mild heat that's perfect...

Treat your loved ones to this fun breakfast featuring pancakes and sausages on sticks! Kids will be especially delighted. Made with roasted, natural pork...

Everyone loves fragrant cinnamon rolls, but making them is a labor-intensive process. Here's a life hack for those who don't have time to work with yeast dough or for those baking with children: take...

Traditional sour milk scones acquire a pleasant sweet-salty flavor from peanut butter, bacon, and icing sugar. The scone batter is mixed with creamy peanut butter, melted...

Green basil is wonderful not only in dishes but also in desserts, where its refreshing aroma harmoniously complements other ingredients, as in this slush lemonade. Classic...

This recipe will help you easily transform a camping s'more dessert into a spectacular holiday treat. A classic s'more, made with chocolate and toasted marshmallows sandwiched between two graham crackers, is here...

For this dessert, you can use any ice cream you like, or several types if you're hosting. A scoop of ice cream is sandwiched between two peanut butter cookies. This...

Peanut butter or chocolate? Instead of choosing between these two delicacies, combine them in a luxurious multi-layered cake! It's a perfect blend of these two worlds – a sweet tooth's dream. The base...

This ultra-healthy, fiber-rich vegetarian Italian pasta is also incredibly delicious. Wholegrain spaghetti, with its slightly nutty flavor, makes a wonderful companion...

Make delicious, juicy Asian-inspired noodles. Cooked linguine pasta (spaghetti can be substituted) is mixed with finely shredded fresh cabbage, cilantro, long, thin strips of sweet...

Italian potato gnocchi are not only a great side dish, but also a delicious base for a delicious casserole. Prepare an oven-safe pan for this casserole. First...

Italian pasta with cheese and spinach is delicious, juicy, and healthy. Some fresh spinach is added whole to the dish, while the rest is used to make the sauce. Simply blend the greens with goat's milk and...

Although falafel requires some planning and soaking, it's surprisingly easy to make. Spiced chickpea puree balls are deep-fried and...

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. Yellow potatoes with...

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, you're unlikely to find anyone who...

This sweet Italian-style snack can be served as an appetizer with champagne, perhaps at Sunday brunch, or as a quick dessert. Fresh sliced ​​strawberries are beautifully arranged...

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to prepare and...

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish chorizo). The raw sausage is mixed with ground beef and serves two functions in...

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil imbue this pasta with wonderful flavor and...

These meatballs are inspired by the popular spicy Buffalo lids. Unlike fried chicken wings, oven-baked meatballs are lighter, lower in calories, and still satisfying...

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients, which slightly alter their flavor and aroma, making them similar to the baked goods typical of...

When dessert-like sweet strawberries, mingled with refreshing mint and a rich balsamic bite, meet a crisp slice of baguette smeared with a thick layer of creamy ricotta, the result is an exquisite...

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. And...

Shrimp with cocktail sauce is a surefire party treat; people love this appetizer. And if you're hosting a barbecue, grill the shrimp. To serve, prepare...

Impress your guests with this exotic side dish and its striking presentation in pineapple boats. The pineapples are sliced ​​lengthwise, leaves included, the pulp is scooped out, and the pieces...

You can use either fresh or frozen blueberries in these pancakes. Gently fold the berries into the batter to prevent them from breaking up prematurely, and to ensure they're juicy, sweet little pockets...

This luxurious drink combines two popular cocktails: the Tequila Sunrise and the Mimosa. It's made without tequila, only with sparkling white wine, grenadine, orange juice, and raspberry, and takes on a...

This exquisite Italian seafood pasta will be a true highlight of your holiday dinner. Boil the spaghetti, and everything else will be ready in minutes, thanks to...

This version of Spanish gazpacho soup will appeal to those who don't like a uniform soup: all the vegetables—cucumbers, plum tomatoes, bell peppers, and onions—are chopped into small pieces and poured over...

Serve grilled corn with a delicious Asian-inspired topping – kimchi mayo. It's easy to make, just mix mayo with sour cream, kimchi brine, and...

Colorful sprinkles decorate these cookies like confetti. A great idea for a New Year's treat! Italian biscotti cookies are baked twice. The first time, you bake two small...

If you have an ice cream maker, make a true Italian delight – gelato with hazelnuts, nutmeg, and Nutella bits. The nutmeg complements the luxurious flavor of the hazelnuts and...

Make this impressive cheesecake for your next holiday party, and your guests will think you're a professional baker! This no-bake cheesecake is made with pressed shortbread...

This key lime cake beautifully balances sweetness with the citrusy tartness of lime and the salty note of cream cheese frosting. You can make a more casual version with one layer, or...

Before grilling, rub chicken breasts with a Mexican adobo rub, which gives them a delicious flavor even if you're cooking them on a grill pan rather than on an outdoor grill. You can...