Recipes from the cuisines of the world

Unlike most other fruit salads, the American Ambrosia Salad doesn't require seasonal fruit. You can use canned fruit and enjoy the luxurious combination...

Give a traditional summer cucumber and tomato salad a Latin American twist by adding grilled corn to the vegetables. Its sweetness and smoky flavor complement the spicy peppers perfectly.

Cheeseburger lovers will love this salad, which combines all the ingredients of a delicious, juicy sandwich, and delivers the same flavor! The only difference is that on a hot summer day, you won't...

Creamy leek soup is also known as vichyssoise. It's excellent served hot as a first course or cold as an appetizer. This soup is made using only white and...

Potato casserole with cheese is a classic side dish that is often prepared for both holidays and without a special occasion, because the taste and aroma of baked potatoes, the tender texture of the casserole and...

You won't have to choose between sweet and savory for breakfast? This casserole harmoniously combines the sweetness of French toast with croque madame sandwiches made from white bread and Black Forest cheese.

This Asian buckwheat soba noodle salad is quick and easy to make, yet the flavor is rich and complex. This is all thanks to the rice vinegar, honey, and soy sauce dressing...

These meatballs are made with a Mexican chorizo ​​sausage mix (not to be confused with the Spanish dry-cured sausage!). Luckily, you won't have to search every supermarket for delicious and flavorful chorizo.

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is a great way to do this, especially during holidays and when you have a lot of overnight guests. Download this...

This hearty, Canadian lumberjack breakfast casserole is packed with everything we love in the morning. It's got eggs, sausage, fluffy waffles, potatoes, vegetables, and lots of cheese. It's a breakfast that will last a long time...

This casserole has all the ingredients of a traditional bagel breakfast sandwich: bagels, cream cheese, pork sausage, eggs, and lots of spinach. But if you're putting together a few sandwiches in the morning...

This juicy spring frittata is filled with baby zucchini. Paired with eggs and ricotta, it makes a delicious healthy breakfast, lunch, or quick dinner after work. Added to...

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls made from...

Create another festive morning for your loved ones with a breakfast of Easter cake made the night before. This recipe uses Italian Christmas bread, panettone, as a base. Use the leftovers...

This filling, fiber- and protein-rich vegetarian tortilla with sweet potato chunks and kale makes a great breakfast, lunch, or dinner. The omelet is quick and easy to make, and the smoked mozzarella...

This simple Mexican-style frittata is loaded with greens—scallions and fragrant cilantro—which add a distinctive flavor. The omelet is first cooked on the stovetop and then basted with sour cream,...

This frittata is inspired by Southern cuisine. It features shrimp, celery, green bell peppers, and onions, and its secret ingredient is Old Bay seafood seasoning, which...

Potato frittata is a simple and filling dish for a late Sunday breakfast or brunch. Ina Garten happily spends all her morning hours preparing breakfast, and although the dish is ready closer...

Although you can make an Italian frittata with almost any vegetable you have in your fridge, spinach remains one of the most popular fillings. This is unsurprising, as it's excellent...

Mini frittatas are perfect as appetizers for parties, buffets, children's parties, or just for a fun breakfast. Plus, mini omelettes cook much faster in...

If you're planning a summer party, make a large batch of natural homemade lemonade, adding lemon slices for garnish. It's made with just water, lemons, and sugar. No added flavorings...

The mushroom mixture adds a unique flavor to this omelet. The more different mushrooms you use, the richer the frittata's flavor will be. Prepare an oven-safe frying pan for the omelet. The mushrooms are fried...

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. In...

Frittata is the perfect breakfast dish that allows you to use whatever you have in the fridge. In this version, mushrooms pair beautifully with asparagus, onions, potatoes, greens...

This fresh Mexican pico de gallo salsa, in addition to the main ingredients—tomatoes, cilantro, lime juice, and spicy jalapeño—also features roasted corn. Roast it right on the cob until...

This vegetable salad can be made a day in advance and refrigerated, and the longer it sits, the richer and brighter the color will be, thanks to the red cabbage.

Coarsely grated raw cauliflower replaces traditional bulgur in this Middle Eastern salad. It resembles the grain, but the tabbouleh is low-calorie and...

An incredibly simple recipe for fried chicken wings in a sticky glaze. You don't need a deep fryer or oven for this recipe. The chicken wings are marinated for several hours in a soy sauce with ginger,...

Replace traditional mustard and ketchup on your hot dog with an exotic pineapple relish, where the fruity sweetness harmoniously combines with the tartness of lime and the heat of jalapeño. Simmer...

Infuse grilled corn with Mediterranean flavor and prepare it Greek-style with fragrant oregano, mint, garlic, and crumbled feta. The grilled corn is brushed with yogurt...

Grilled corn develops a richer flavor and summery aroma, but it's even more delicious topped with a fragrant butter. It's the perfect appetizer for grilling parties...

Pasta salad is perfect for summer. It's like Italian pasta, but instead of sauce, it's served with a dressing and served cold, which is perfect for hot weather. This salad...

Fragrant basil and fresh chives perfectly complement the creamy filling of this quiche with soppressata, Parmesan, and green olives. And the base of the pie is a wonderfully crumbly...

A delicious quiche is a harmonious combination of a tender filling and a crisp, golden crust, which is especially delicious when made entirely from scratch. The process takes time, but the result is...

This quiche will captivate everyone with its combination of flavors and textures, as the soft, creamy filling melts into the crumbly crust. Shredded chicken, spinach, shallots, and grated smoked Gouda...

Make a traditional quiche lorraine in a nontraditional crust. Instead of a deep shortbread crust, use a large, round loaf of French sourdough bread—it's easier to make and looks...

Give a classic caprese appetizer a meaty twist by adding Italian prosciutto. This appetizer will be a hit at your party. Slices of mozzarella are wrapped in paper-thin...

This vibrant summer salad is made with seasonal vegetables, fresh herbs, and grated cheese. It's perfect for picnics, as a hearty main dish, or as a side dish for grilled meats. To fill it up...

A chili dog is a meat lover's dream. A fried sausage on a bun is topped with a generous portion of chili con carne (or simply chili), a Tex-Mex dish consisting of ground beef in a tomato sauce...

The Sonoran hot dog gets its name from the Mexican state of Sonora, where it was first prepared. It's a grilled sausage wrapped in crispy bacon, placed on...

This wonderfully tender quiche is filled with bacon bits, sweet and spicy fried onions, and cheddar cheese on a crumbly crust. All the filling ingredients are mixed with eggs and heavy cream and then layered on...

This quiche isn't made with traditional shortcrust pastry, but with grated potato, which turns into a crispy, golden crust when baked. Make it with your little helpers:...

This spinach quiche is perfect for breakfast, and especially for a light, healthy dinner. It's low in carbs but rich in protein and fiber. The texture is tender and creamy, and...

A delicious, tender, and filling quiche without a crust is a dream for anyone on a low-carb or gluten-free diet. And the easiest way to make it is in a slow cooker, by spreading the filling on the bottom of the pan...

This unusual quiche was inspired by the Mexican dish enchiladas—filled tortilla tubes baked in a spicy tomato sauce under a layer of grated cheese. Corn tortillas are used here...

Discover a whole new way to enjoy oatmeal by making it in the style of Mexican tortilla soup. Tortilla soup is made with pureed tomatoes, spices, chili peppers, cilantro, lime, and...

Braised collard greens with black-eyed beans is a classic of Southern American cuisine. It's a simple and healthy dish, rich in protein, fiber, and exceptional flavor. It's also considered...

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced...

The beauty of slow cooker soup is that you simply add all the ingredients, turn it on, and forget about it for a few hours while you go about your day. At the end of the cycle, you'll be treated to...