Recipes from the cuisines of the world

Transform a camping s'more dessert into a vibrant and delicious holiday pie. A s'more is a campfire-roasted marshmallow and a piece of chocolate sandwiched between two graham crackers. This pie is a larger-than-life...

S'mores is a delicious combination of graham crackers, toasted marshmallows, and melting chocolate that American kids (and adults!) love to make by the fire. For this version of s'mores, you don't need...

S'mores are an American campfire dessert made by roasting marshmallows on sticks and sandwiching them, along with a piece of chocolate, between two graham crackers. Incredibly simple and delicious. This...

This rich chocolate pie tastes just like the classic American camping dessert, s'mores, with campfire-roasted marshmallows. Except you don't need a fire to bake it, and the pie...

This dessert granola is as delicious as the popular camping dessert, s'mores, a sandwich of two graham crackers sandwiched between a campfire-roasted marshmallow and a piece of chocolate. The granola base is...

S'mores are a beloved combination of graham crackers, melting chocolate, and toasted, chewy marshmallows. These bars have all that, plus caramel chunks and a thick base...

This sundae was inspired by the American dessert s'mores, which kids love to make over a campfire. The classic combination of toasted marshmallows, graham crackers, and melting chocolate was complemented by...

The Puerto Rican Pina Colada is one of the most tropical cocktails, with an incredible combination of coconut, pineapple, and rum that evokes the feeling of a tropical island vacation. Give this cocktail a...

Cook barbecue pork ribs at home, just as delicious as restaurant-style. Make a homemade barbecue sauce especially for these ribs, then brush it on while roasting, and...

For this recipe, you can use Patrick and Gina Neely's original barbecue sauce or store-bought sauce. Gina adds thickened unfiltered apple juice and a spoonful of...

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it the pleasant sweet-and-sour flavor typical of...

The highlight of this sauce is strong brewed coffee, which enhances the flavor and brings out the spicy and savory notes of the other ingredients. Turbinado sugar is superb...

This unusual sauce will appeal to anyone looking to try new barbecue sauces and new combinations. Two types of mustard—grain and Dijon—are simmered with spices, apple cider vinegar, and...

Kansas-style barbecue sauce is a tomato-based sauce with a distinctive sweet and spicy flavor. It pairs perfectly with any grilled meat, poultry, or ribs. The sauce is made with ketchup and tomato sauce...

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a dedicated smoker, use a regular grill, setting up an indirect heat zone and...

This tropical cocktail is perfect for both summer parties and winter ones when you're craving a summertime experience. A combination of orange, banana, pineapple, and coconut with a hint of alcohol...

Even though these ribs are oven-baked, they have a rich, barbecue-inspired flavor, as if they were just pulled from the grill. Meaty ribs are best for roasting,...

Traditional Italian antipasto ingredients—artichokes, olives, cheese, salami, and bell peppers—are served on skewers. A great idea for a barbecue party. You can...

Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. Follow this simple step-by-step recipe to recreate these kebabs at home. The preparation...

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, fresh salsa...

The dip is made from cooked lima beans that are blended in a food processor with spinach, olive oil, lemon, fresh herbs, and tahini sesame paste until it turns into...

This aromatic, velvety dip harmoniously blends two sauces: Mexican avocado-and-tomato guacamole and a tangy, herb-infused ranch. The delicate avocado perfectly thickens the...

Transform the popular homemade Strawberry Shortcake into kebabs, and you'll have a perfect, atmospheric dessert for a summer grill party. The ingredients are the same: cake,...

Make healthy, low-calorie fish tacos. For this recipe, it's best to use firm-fleshed white fish, such as tilapia or halibut, which will crumble easily after frying.

If you want to serve raba in a unique way, try salpicón. In Latin America, this is the name for a salad made with shredded fish or meat and vegetables in a tart dressing. In this recipe, salpicón...

This savory white bean dip is infused with the rich, spicy flavor of madras curry powder, garlic, and fresh herbs. Made without animal fat, it's incredibly tender and velvety, and...

When you have a plate of this wonderful pasta with fish and olives in front of you, it's hard to believe how inexpensive the dish is. Just 200 grams of tilapia fillet is enough to make a delicious dinner in...

Jeff Mauro created a special tartar sauce for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender, beer-battered tilapia fillet.

To make homemade hummus as creamy, smooth, and delicious as store-bought, you'll need to spend a little more time and make it with dried chickpeas instead of canned ones—the result...

This French pie is made using store-bought pie dough, so the active preparation only takes ten minutes: mix all the filling ingredients in a bowl...

In this delicious rustic omelet, Ina Garten combines simple ingredients like eggs, bacon, potatoes, and green onions. The result is sure to delight: a tender omelet filled with...

If the thought of fried bread in breadcrumbs seems strange to you, it's time to try these amazing French toasts, which boast a super-crispy crust. To make French toast even better...

Treat your loved ones to wonderful French muffins for breakfast, which will lift your spirits with just their aroma. First, you bake regular muffins—fluffy and moist inside, not too sweet, with...

Feel like a true pastry chef with this elegant French tart, incredibly easy to make. Its filling is simply fig slices, sugar, and pats of butter.

Hold these almond cookies up to the light, and you'll understand why they're so named: delicate, thin, and translucent like lace, they taste as delicate as they look. They're baked with...

Delight your guests with a vibrant and impressive shrimp appetizer with an exotic sauce. Large grilled shrimp are served individually in glasses with a fresh salsa made with mango, jalapeño, and red pepper...

Chicken Marengo is often prepared with seafood, but in this simple recipe, they're replaced with mushrooms. Fried chicken breast pieces are served in a rich ragout of mushrooms, tomatoes, and bell peppers. What a great idea...

Spend a relaxing weeknight with this delicious pasta dinner that the whole family will love and takes just over 15 minutes to make! Bow-shaped pasta (farfalle) with...

This sophisticated yet easy-to-make Mediterranean-inspired appetizer will be a hit with all your guests. Baguette slices are topped with Brie cheese and toasted in the oven...

Celery sticks are a great appetizer idea if you're serving a large crowd. Firstly, they're easy to prepare, and secondly, they're low in calories and perfect for brightening up a...

Pizzelle are traditional Italian cookies, thin and fragile like wafers. They are baked in a special patterned press. Once you remove the pizzelle from the press, they are still flexible, pliable, and...

Try the delicious combination of goat cheese and fig jam on toasted baguette slices, topped with pumpkin seeds. Don't forget to season with salt and pepper for a fuller flavor experience.

The highlight of this appetizer is the deep-fried Brussels sprouts. You can fry them ahead of time if you're expecting guests, and assemble the crostini just before serving. The fried sprouts are served...

Broccoli rapini is also known as leafy broccoli. It's widely used in Mediterranean cuisine and makes a great addition to healthy appetizers, like these Italian crostini. Sauteed with...

Treat your loved ones to a traditional Indian dessert made from shrikhand and puri. Shrikhand is an ancient Indian sweet dish made from condensed yogurt with sugar and spices such as cardamom,...

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It imparts a wonderful smoky flavor to the seafood, even if you...

This Tex-Mex fajita is served with spicy grilled shrimp and fried zucchini, adding tons of flavor and juiciness. Peel the shrimp and let them dry for a few minutes before serving.

Store-bought puff pastry can be used to bake delicious, fluffy croissants with a variety of fillings. This recipe features croissants filled with milk chocolate and almond paste, while...

Replace the deli meats in this vegetarian sandwich with thin slices of fried zucchini. Just be sure to season them generously with salt to ensure their flavor shines through and isn't lost against the bread.

Enjoy this light, vibrant cocktail leisurely over Sunday brunch, and it's sure to set the mood for the day. A classic mimosa made with sparkling wine and orange juice...