Sandwich recipes

This hot sandwich has become a signature dish of Louisville, Kentucky, where it was first created in the 1920s at The Brown Hotel. Its original ingredients include turkey,...

Slightly tough but richly flavored, beef brisket is perfect for a long braise, leaving it literally falling apart and melting in your mouth. Braise it in a slow cooker for...

The traditional American muffuletta, invented by local Sicilians, is a huge sandwich filled with various Italian deli meats, pickled vegetables, and provolone cheese. But even more delicious...

To make these sandwiches, you'll need long buns about 15 cm long. Cut them in half and toast them until golden brown, then spread with mayonnaise sauce and fill...

A recipe for a juicy and delicious meatball sandwich filling. Its filling and rich ingredients can easily replace a full dinner, and a very healthy one at that. After all, it's prepared using...

A French dip sandwich is a popular American sandwich made with thin slices of beef sandwiched between two halves of a bun, typically served with a dip made from the broth in which the meat was cooked. Despite...

Neutral-tasting and versatile chicken breast can be used to make a delicious chicken Milanese. Don't let the name scare you. The meat is very easy and quick to prepare. Fillet slices...

What could be more delicious in the morning than a hearty and flavorful hot sandwich? In Mexico, for example, such sandwiches are quite popular for breakfast and are called Molletes. The main ingredients of Molletes...

Assemble vegetarian sandwiches by sandwiching slices of roasted cauliflower, fresh pears, and cheese between two slices of honey mustard. Grill or fry and enjoy.

These hot sandwiches are packed with the vibrant flavors of a variety of cheeses, as they're covered in cheese inside and out. To ensure a crispy, cheesy exterior, the bread is buttered and topped with grated...

To make a hot cheese sandwich, you only need three ingredients: cheese, bread, and some fat to spread on the bread. But even these simple, classic sandwiches can be loaded with a variety of flavors...

Flavorful hot cheese sandwiches are perfect for a filling snack. But when you need to feed a large group quickly, you can bake a giant sandwich and save time on assembly...

In Mexico, Molletes—open, hot sandwiches that are delicious and filling—are often served for breakfast. Sliced ​​Mollete bread, which gives the sandwich its name, is placed on a baking sheet and...

Sandwiches can be made using not only buns and bread, but also bagels—fluffy, soft rolls made from scalded dough. And the hole in the middle isn't a problem, but rather an advantage...

Pulled meat is often used in sandwiches. It's typically simmered for a long time until it's easily shredded with a fork, then mixed with sauce and served...

Jackfruit, also known as Indian breadfruit, is a great meat substitute for vegetarian burgers. Simmer it in barbecue sauce, mash it up, and you'll be indistinguishable from...

This enormous quesadilla, flavored with four of America's most popular sandwiches, is the perfect treat for a large group. As the name suggests, this appetizer combines two dishes: Mexican...

For many, Hawaii is practically synonymous with island paradise. The sea, beaches, friendly atmosphere, and diverse cuisine captivate tourists, making them want to return to this cozy corner again and again.

If you ask anyone you meet, "Which nation eats the most meat?" the answer will most likely be "Americans." These guys really do love meat dishes and know a thing or two about them...

Delicious and healthier turkey sandwiches, a welcome substitute for fatty pulled pork. The meat for these sandwiches should be very tender and easily torn into pieces with a fork. To achieve this...

The stereotype that vegetarian dishes are boring is gradually disappearing, and vegetable dishes are increasingly attracting the interest of cooks. Such recipes are especially relevant in the fall, when the garden is ripening...

These hot cheese and tomato sandwiches are quick to make, perfect for a hearty breakfast, and their amazing aroma will quickly bring everyone together at the table. Instead of frying them in a frying pan, you can...

Chicken Cacciatore is an Italian dish that translates to "hunter's chicken." Hunters typically cook the game they've caught with vegetables, mushrooms, and aromatic herbs. The dish turns out...

Delight the crowd at your party with miniature slider sandwiches filled with juicy veggie filling and crispy spicy chicken. For these, you'll need mini slider buns. Cut them open and toast them...

Now, even without a grill, you can cook amazing barbecue pork in your own kitchen. Its flavor comes from the vinegar-tomato sauce with a sweet-spicy flavor and subtle hints of...

Pulled Beef Sandwiches are the perfect choice if you're looking to feed a crowd something filling, delicious, and easy to eat, these rustic, rustic sandwiches are the way to go...

Make a sandwich with a juicy, rare, premium striploin steak. Spread savory ancho mayonnaise on sandwich buns, top with lightly seared steak, a thick slice of grilled...

Pambosas are Mexican sandwiches made with a special type of bun of the same name, similar to Kaiser rolls but dusted with flour instead of sesame seeds. In Mexico City, pambosas are traditionally made with...

Make miniature Mexican-style sandwiches using pambosa buns filled with chicken and a spicy red salsa. Red salsa, or salsa roja, is a traditional and one of the most popular types...

Cemitas (Poblana) is a popular Mexican street food originating from the city of Puebla. The sandwich is traditionally made on a cemitas bun. Depending on the region, pork fat is added to the dough to give it a...

Picadillo (Spanish for ground meat) is a meat dish popular in many Latin American countries. It's essentially ground beef fried with various vegetables and seasonings or...

These small sandwiches, or panini as they're called in Italy, are sure to impress anyone who tries them. Their melt-in-your-mouth olive tapenade makes them irresistible...

The sandwich remains popular because its fillings allow endless experimentation. A sandwich often includes a layer of meat. However, if you make it with...

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack.

This Italian panini with melon and prosciutto is just what you've been looking for if you appreciate fresh, juicy vegetables, heartiness, and an interesting, multifaceted flavor in your sandwiches. This warm, pressed sandwich combines...

American slider burgers—miniature sandwiches just about 5 cm in diameter—are a great idea for a party or celebration appetizer. They look like burgers shaped like canapés. Very original and...

Tired of hot dogs and burgers and craving something new and different? Here you go – potato buns with fried catfish in a savory sauce. You've probably never tried anything like this. But the most...

Hoagie rolls are elongated buns made from yeast dough, most often used to make hoagie sandwiches or submarine sandwiches. Hoagie rolls resemble...

These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich filling can be...

Fried shrimp in batter always looks impressive and festive on the table. Serve them with a mayonnaise dip with pickles, which perfectly complements the seafood flavor. Or...

Scallops are prized not only for their nutritional properties—rich in protein, iodine, and omega-3 fatty acids—but also for their culinary versatility. They can be eaten raw, boiled, fried,...

The most delicious lobster sandwiches are made in the New England region of the United States, particularly in Maine, where lobsters thrive and where they know a thing or two about this delicacy. Traditionally...

When planning a buffet or a party for friends, consider making slider sandwiches with spicy grilled chicken as an appetizer. Slider sandwiches are typically made on miniature buns, just...

This tender and juicy pulled pork dish uses pork tenderloin—an unusual choice. Large chunks of meat are simmered in a savory sauce, then shredded with two forks. In...

Mustard and pretzels provide a crispy, salty coating for pork chops. These sliders are a great snack with a cold beer while watching a football game.