Sandwich recipes

Make a juicy burger with a large portobello mushroom cap stuffed with soft blue cheese. A delicious vegetarian alternative to the classic beef patty with melty cheddar. Serve on...

Pull-apart sandwiches are made in a whole loaf, not completely sliced. This is convenient when you need a large number of sandwiches for a crowd, and they look very impressive when served: you can...

The sweet caramelized onions in this sandwich perfectly complement the rich flavor of the beef patty and, combined with the gooey cream cheese, are reminiscent of a delicious French onion soup. The burger...

These sandwiches are typically assembled using leftover roast beef from the fridge, but this recipe is made from scratch, and these juicy, large sandwiches can easily become a full-fledged dinner. For baking...

The French dip sandwich, despite its name, is an American invention. It's a long bun filled with cheese, thinly sliced ​​roast beef, and fried onions, served with a dipping sauce.

This is a completely new way to enjoy the classic Cuban sandwich. Instead of frying it under a press, layer all the ingredients in white bread bowls and then bake until...

This pressed sandwich with pork, cheese, and pickles is incredibly popular in Miami, but it was invented by Cuban immigrants in Tampa. In the late 19th century, while trying to make...

To make breakfast special for the whole family, make an "Egg in a Basket" in a bagel. Crack an egg into the center of a soft bagel, and pop it all in the oven. While the egg sets, the bagel...

You're sure to love this sandwich, which is much easier to make than classic Eggs Benedict and tastes just as amazing. First, you don't have to cook perfect...

Pork shoulder is generously rubbed with a seasoning paste made from salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to...

Biscuits have a different texture than traditional burger buns, but they're also perfect for sandwiches if you're looking for new flavor combinations. Grease the bun...

The patties for these sandwiches are made with canned tuna in its own juices, sautéed celery, chili pepper, garlic, and spices. Fry them until crispy and serve...

Beef brisket is braised for several hours in a cauldron in the oven until it becomes incredibly juicy and tender, perfect for sandwiches with tart coleslaw. And the secret ingredient in this sandwich is...

Pork shoulder prepared according to this recipe can be used in a wide variety of dishes. Braise it on the weekend, and you'll have light dinners available all week long. The pork is baked,...

The chicken breasts for this sandwich can be grilled on an outdoor grill or in a stovetop grill pan. A Mexican cilantro-lime vinaigrette, in which the breasts are tossed, adds a unique flavor.

Corned beef brisket is braised with spices in a mixture of cider and Irish whiskey, resulting in a tender, juicy, and incredibly flavorful roast. When done, brush the meat with a honey-mustard glaze...

Instead of bread or breadcrumbs, add quick-cooking barley to your meatloaf. It also helps bind the meatloaf together while adding fiber and healthy...

If you love sandwiches, make them not only delicious but also extremely healthy! Toast two slices of whole-grain bread and sandwich a thick chickpea salad with...

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in a vinegar-infused blend of herbs and garlic, and...

If you have leftover roast chicken or turkey after a holiday, use it the next day to make a salad and make delicious sandwiches with it. This salad is convenient because the ingredients...

Instead of bread or breadcrumbs, crushed crackers are added to the ground meat for this meatloaf, and juicy Swiss chard and golden raisins give the meatloaf a savory flavor with sweet notes that...

Char siu is a roast pork dish often served in Chinese restaurants. The glossy, red pieces of juicy meat are typically hung on hooks in front of the display case. As for the taste, it can be...

These savory North Carolina-style barbecue chicken drumsticks are cooked entirely on the stovetop. The sauce thickens as the drumsticks simmer, making this dish easy to...

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Most often...

Chicken breast is poached in jasmine green tea, infusing it with a wonderfully fresh aroma. Make it into a salad with fragrant basil and tarragon, and assemble it into salad sandwiches. The perfect appetizer...

Give your slow-cooked pork a more savory flavor by adding Jamaican jerk sauce. Pork shoulder is ideal for this recipe. After a long simmer, it literally...

The classic cheesesteak sandwich is a juicy beef sandwich on a large bun topped with onions and bell peppers, all under a thick layer of melted cheese. This recipe uses baked...

A Vietnamese banh mi sandwich is a large, elongated bun filled with Asian-inspired meats and vegetables. This recipe features juicy grilled chicken breast topped with a crisp salad...

Ree Drummond's recipe for a quick, delicious waffle-maker pizza is primarily aimed at students living in dorms, but it's also a great help for anyone who simply doesn't want to preheat the oven, especially...

If you have leftover meatloaf from last night's dinner, slice it thinly and make sandwiches, topped with sweet and tart tomato jam. Cut the sandwiches into small squares and serve...

Make classic hot ham and cheese sandwiches even more filling and delicious by filling them with fried mushrooms and herbs, and using two types of cheese instead of one, such as Muenster and white...

Bacon, ham, eggs, and cheese—all the ingredients of a hearty breakfast in this recipe are folded into a compact roll, perfect for making quick sandwiches. Serve...

If you want to surprise your guests with an unusual appetizer, try a smörgastorte! A huge Scandinavian sandwich made from a whole loaf of bread, shaped like a cake. This version of smörgastorte features three types...

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to prepare rich...

The sandwich is made with pork belly, which is simmered for several hours in beer, spices, and ground coffee, then served on ciabatta, spread with homemade apple jam, and topped with melting...

This recipe was inspired by two popular sandwiches: the large muffaletta and the Patty Melt, a relative of the cheeseburger. A juicy beef patty is topped with cheese, spicy fried mushrooms, bacon, and then...

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice and grilled until perfectly browned. The meat is flavorful and...

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. Serve the salmon on toasted buns topped with avocado mayo, spiced with zesty watercress, and...

This recipe is inspired by Mexican sandwiches called tortas. Layers of flavors and textures await between two halves of white bread. Mexican chorizo ​​sausage, potatoes, beans,...

This simple recipe takes just a few minutes of prep. Then, the slow cooker does all the work while you go about your day. The result is a meal you'll have for the whole week.

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is cooked, sear it in a skillet just before serving until...

Make quick sandwiches with juicy, plump shrimp sautéed in butter with garlic and herbs. Drizzle with a light white wine sauce, drizzle with lemon juice, and enjoy!

The name of this Louisiana sandwich comes from the English word "poor boy." The recipe is believed to have been invented by brothers Benny and Clovis Martin, who in 1929...

In Japan, fried pork cutlet, known as tonkatsu, is enjoyed between thick slices of fluffy milk bread topped with julienned cabbage and tonkatsu sauce. To keep the bread from...