Sandwich recipes

Creamy spinach and flavorful ground beef complement each other perfectly in this hearty, thick-bodied egg sandwich. Serve with fried onion rings, equally delicious...

Make delicious, filling sandwiches with juicy beef steak and gooey grilled cheese. A mustard, rosemary, and soy sauce sauce poured over the steak adds a stunning flavor. Fry...

Ready-made salad kits come with everything you need, including dressing and toppings. This recipe makes it part of a delicious, juicy steak sandwich. Serve it on the sandwich instead of...

One of Anne Burrell's sandwiches is enough for a crowd if you cut it into several small pieces and serve it as an appetizer. The filling is juicy slices of grilled steak, refreshing arugula, and tart...

This hearty, juicy Mexican sandwich features breaded, fried steak served on a long bun with avocado slices, iceberg lettuce, pickled ribs...

"I love steamed buns for their texture and slightly sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served..."

This fried tofu sandwich is so phenomenal it could bring vegans and meat-eaters together once and for all. The tofu is soaked in brine, then coated in a sweet mustard glaze and rolled in a spicy...

When it's hot outside, cool chicken salad sandwiches are just the thing for a delicious, filling meal without heating up the stove. They're also a great way to use up leftovers...

A muffuletta is a pressed Italian sandwich filled with assorted deli meats, cheese, and olive oil that only gets better after sitting and soaking up the delicious juices.

This refreshing coleslaw is packed with flavor. Pickled jalapeño adds a mild spiciness, mayo adds a creamy note, and apple cider vinegar adds a touch of tartness and sweetness. Perfect...

These shredded chicken toasts in a fragrant, spicy sauce are the perfect beer snack. Remove the skin and bones from store-bought rotisserie chicken, then shred the meat with two forks into small strands.

Although these sandwiches are made from pre-made ingredients, a few extra ingredients can give them a delicious twist. Place the patties on slices of rye bread, top with toasted...

The classic Cheesesteak is a delicious combination of thinly sliced ​​grilled steak and a ton of melty cheese on a long bun. Jeff Mauro decided to add more to his Chicago-style version of this sandwich...

Slowly braised in red wine, this spiced beef is incredibly juicy and tender, literally falling apart. This texture is just right for...

Giardiniera, traditional Italian pickled vegetables, add a special flavor to these braised beef sandwiches. Their tartness balances the richness of the beef and adds a...

In this recipe for braised beef brisket, Ree Drummond recommends using beef consommé rather than broth. Consommé can be found in the prepared foods or canned soup section of supermarkets.

If you're looking to make delicious burgers without red meat, salmon is a great alternative. Make tender, juicy salmon patties and serve them on toasted buns with...

"One of my favorite dishes to make in advance during a busy week is braised brisket," says Trisha Yearwood. She braises a four-pound beef brisket in a slow cooker,...

"This barbecue brisket recipe is inspired by my mother's dish, Jewish-style beef brisket braised in red wine. The sauce combines the flavors of my favorite barbecue sauce (sweet!) and braised meat...

The charred, seared edges of the meat have earned a special place on the barbecue menu. For many, they're the tastiest part! The burnt edges are even trimmed off and served separately. With this recipe from Trisha Yearwood, you...

An air fryer makes perfect cheese sandwiches. The circulating hot air not only evenly toasts the bread to a crisp, golden crust, but also melts the cheese from the rind to the center.

This miniature pizza is made on individual bagels, but it has everything we love about this Italian classic: a crispy crust, tangy tomato sauce, and lots of melted cheese. It's...

Trisha Yearwood braises beef brisket in Coke, then slices it thinly and serves it on mini buns with homemade ranch dressing. "You can cook brisket in a slow cooker or in a Dutch oven, like this...

Buns made from store-bought, chilled dough can and should be cooked in an air fryer. It only takes 10 minutes, and the biscuits turn out lighter and more flaky than those baked in the oven.

To quickly make coleslaw for sandwiches or roasts, use a store-bought mix of chopped vegetables. Add some dressing, fresh dill, and parsley, and you'll have a delicious...

A whole pork loin is roasted on a bed of onions and pineapple in barbecue sauce. The perfectly juicy meat is then thinly sliced ​​and served on buns with caramelized pineapple...

These miniature sandwiches are packed with all the vibrant flavors and textures of traditional Chicken Parmesan. Crispy-breaded fried chicken breast is served on a soft bun topped with melty mozzarella,...

Valerie Bertinelli makes a delicious slow-cooker beef brisket, and she has a secret for this recipe: a packet of dry onion soup mix. This key ingredient instantly adds...

Another great use for an air fryer: you can cook burgers in it! This eliminates the hassle of firing up the grill, creating smoke in the kitchen, or splattering greasy food everywhere. You can take advantage of this...

You don't have to be a fast food chef to quickly whip up cheeseburgers for a crowd! There's a brilliant trick that eliminates the need to form individual patties. Simply fry ground beef...

Delicious meatless meatballs in a savory tomato sauce are served on buns with a slice of melting mozzarella and fresh basil leaves, making a delicious vegetarian Italian sandwich.

Beef brisket tastes best in a smoker. But if you only have an oven, this recipe from Ree Drummond will come to the rescue. The brisket, rubbed with spices, is slow-roasted in...

These simple sandwiches are made by warming shredded grilled chicken (or leftover cinnamon roast) in a spicy Buffalo sauce and layering it on buns with a light salad of...

These sandwiches with juicy roast beef, meltingly tangy provolone cheese, pickles, and crispy fried onions are even more delicious after baking in the oven. A poppy seed topping adds even more flavor...

The classic Cuban sandwich, despite its name, was invented in the United States and is made with pork, ham, Swiss cheese, pickles, and mustard. Jeff Mauro figured out how to make it...

Iron Chef Geoffrey Zakarian's Hot Sandwich is a luxurious combination of sweet fig jam and salty fried bacon, crunchy almonds, and velvety melting cheese. The sandwich is made with...

Succulent, flavorful beef slow-cooked with a bouquet of dried Italian herbs, served on soft French rolls and topped with homemade garlic aioli and giardiniera.

When barbecue and grilling season is still a long way off, an electric slow cooker comes in handy. Meat simmers slowly, turning out tender and juicy. But the key here is the homemade barbecue sauce, which...

Coleslaw is often served with burgers or fried chicken and is loved for its richness and refreshing flavor. This recipe adds pickles to the coleslaw, adding an even more...

A seasoning of dried Italian herbs and sweet-spicy fennel infuse this traditional coleslaw with the flavors of a Mediterranean dish. Slice the fennel very thinly, making the pieces paper-thin...

This is our fresh take on KFC's coleslaw. It's just the right amount of sweet and refreshing, perfect with savory fried chicken or any barbecue-flavored sandwich. It's perfect...

This thick, hearty soup is easy to make with canned black beans and canned tomatoes in their own juice. Rich in spices, it delivers a wonderfully warming flavor and aroma.

A frita is a Cuban sandwich made with a juicy beef patty on a bun topped with a pile of crispy potato sticks or French fries. French fries are easy to make by deep-frying grated...

The flavor of these sandwiches was inspired by the garlic shrimp sold at kiosks and food trucks on the streets of Hawaii. The garlic is generously sautéed in butter and sprinkled with paprika and...

The thick, meaty gravy for Sloppy Joe sandwiches is made in a slow cooker, meaning you can throw all the ingredients in the pot and forget about them for hours. Perfect...

Portobello mushrooms are the perfect alternative to veggie burger patties. Their caps are large and meaty, perfect for buns. Fry them in panko breadcrumbs for...

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are flavorful, meaty portobello mushrooms layered on top of French fries and drizzled with a thick, cheesy sauce.

Make savory hot sandwiches with cheese, jalapeños stuffed with cream cheese, and fried spicy chorizo. You'll need square white bread for...