Sandwich recipes

These delicious, succulent sandwiches are made using boneless pork shoulder, braised for several hours with fennel, rosemary, bay leaf, garlic, and extra virgin olive oil.

Sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that's perfect for serving at a house party as an appetizer instead of...

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a tightly-fitting cauldron...

Make these beef tenderloin crostini for a festive appetizer. Toasted baguette slices are served with filet mignon slices and a fresh four-herb salsa verde –...

You don't need to fire up the grill to enjoy the flavors of barbecue. Beef brisket is simmered for hours in a homemade barbecue sauce made with bourbon, molasses, and smoked paprika.

These sandwiches are ready in minutes and taste like grilled chicken. You'll need store-bought rotisserie chicken and barbecue sauce. Shred the chicken, heat through...

If you're making fried egg sandwiches for a crowd, instead of frying them in batches, bake them as an omelet in the oven. It's quicker and easier. Cut the finished omelet into pieces and...

Avocado slices make these classic bacon, lettuce, and tomato sandwiches (BLTs) more filling and healthier. They're easy to make and perfect for a filling snack throughout the day. A great...

These healthy avocado and smoked salmon toasts are a luxurious and delicious way to get a mid-day boost! Ready in just minutes, they're bursting with fresh flavors and delicious...

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, marinate them, then grill them, brushing them with mop sauce. And what gives them...

Arctic char, like salmon, makes excellent burger patties, juicy and slightly tart thanks to the addition of capers, lemon zest, and grainy mustard. Serve them on a thin...

Satisfy your meatloaf craving in just 15 minutes by making thin patties instead of traditional meatloaf. Grill them in the oven and they're ready in minutes. Serve...

You don't need a special panini press to make delicious paninis at home. Even panini rolls can be replaced with simple croissants. Assemble the sandwiches with ham and cheese and grill them, pressing them down...

The traditional New Orleans po' boy sandwich is a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains the...

This sandwich is made with a bing-style flatbread, which is in turn made with regular refrigerated pizza dough. The rolled dough is sprinkled with sesame seeds and pan-fried...

Candied, or caramelized, bacon is the perfect addition to any sandwich! This recipe coats slices of smoked bacon in light brown sugar and bakes them in the oven until the fat renders...

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnut, cilantro, and dark sesame oil. All these spices imbue them with a unique bouquet of flavors...

Want your child to enjoy a healthy snack? Make healthy sandwiches in fun shapes. It's easy to do with a variety of cookie cutters, and your child will love...

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They're packed with everything a pot pie should have: shredded chicken,...

These delicious and healthy multigrain sandwiches are rich in protein and fiber. Made with turkey and a generous helping of kale, a touch of fried bacon and light mayo fill them out...

This delicious, juicy, and healthy sandwich is sure to please both adults and kids, as it's made with protein-rich hummus, fresh vegetables, and a slice of irresistible smoked turkey.

These sandwich rolls, or lavash rolls, are perfect for a filling snack or appetizer at a family party. They're also convenient to make ahead of time, so you can refrigerate them and cut them into convenient...

This delicious, healthy, and nutritious sandwich makes a complete breakfast or a hearty midday snack. Canned sardines are mashed with chopped celery, red pepper...

This pork tenderloin sandwich (with a cutlet covered in crispy, golden breading that's so wide it hangs over the bun) is an Indiana favorite. It's so...

Make the popular American Sloppy Joe sandwich with meat sauce instead of a patty, in an unexpected Korean twist—it'll be delicious! This recipe combines traditional ground pork and beef with...

To prevent the crab cakes from falling apart and to keep their shape, make them small (about 5 cm). A mayonnaise-based aioli with garlic and blood orange will pair well with the crab cakes.

The idea of ​​making sandwiches out of a luxurious filet mignon steak may seem crazy, but with this recipe, your sandwiches will turn out truly luxurious, and two steaks will serve four!

Tender and juicy fried salmon fillet is served as a sandwich on a soft bun smeared with homemade tartar sauce, along with thin tomato slices and crisp lettuce. To prepare...

White bean pasta seasoned with garlic and red pepper is a great appetizer for parties and holidays. Prosciutto, blended in a food processor with...

Forget the good old sandwich as a quick snack. In this recipe, the sandwich is simply a way to serve a delicious filet mignon steak, meant to be enjoyed slowly. The meat...

For these sandwiches, use extra-long hoagie buns to accommodate the extra-large amount of delicious fried tilapia, tender and juicy, covered in a crispy, spicy cornbread crust.

Jeff Mauro created a special tartar sauce for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender, beer-battered tilapia fillet.

Replace the deli meats in this vegetarian sandwich with thin slices of fried zucchini. Just be sure to season them generously with salt to ensure their flavor shines through and isn't lost against the bread.

These bite-sized sandwiches are perfect for appetizers at house parties or as a light snack when guests drop by unexpectedly, as they're made with simple ingredients often found in...

Treat your loved ones to these unique sandwiches made with layered biscuits, house-smoked ham, and honey mustard topped with smoked chipotle peppers. The pork butt is brined before smoking...

Leftover Belgian waffles from breakfast make delicious sandwiches, replacing regular bread. Simply spread the waffles with Dijon mustard, top with slices of Swiss cheese, ham, and...

Enjoy a hot sandwich with melting Swiss cheese, thin slices of ham, and gherkins between two slices of crispy white bread. The sandwiches are then toasted in a brown butter sauce...

These large sub sandwiches are filled with juicy and tender beef meatballs baked in a flavorful tomato marinara sauce. The meatballs are served with the sauce on long, toasted...

This vegetarian version of the traditional Louisiana po'boy sandwich is similar in appearance to the classic, but instead of meat or shrimp, it's filled with deep-fried pickle slices...

These miniature sandwiches are the perfect portion size for kids, and they can even be made under your supervision. The Sloppy Joe is a burger with a patty instead of...

The beauty of the Sicilian muffuletta sandwich is that it's very large, and one serving can feed four to six people, depending on whether you serve it as a main course with...

Pulled pork is a popular ingredient for summer barbecue sandwiches in the US. It's smoked pork shoulder, which, when cooked, easily shreds into stringy pieces with two forks, hence the name...

Grilled summer vegetables, melting mozzarella, and aromatic basil pesto sauce make a perfect filling for an Italian panini sandwich. Top with pesto. It can be made ahead and stored in...

The classic hot tuna sandwich is half an English muffin topped with a thick layer of tuna salad, artichokes, and celery in a mayonnaise dressing. Topped with a slice of...

In addition to tuna, these sandwiches are filled with juicy arugula, sliced ​​tomatoes, hard-boiled eggs, red onion, canned artichokes, anchovies, olives, and radishes. All the ingredients are superb...

Serve this simple and delicious all-natural crab salad on juicy lettuce leaves or toasted bread slices. It's perfect as an appetizer, sandwich filling, or light...