Grill and BBQ Recipes

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Gyros with radish tzatziki sauce - a detailed recipe for making Greek fast food....

Detailed recipe with photos.

Detailed recipe with photos.

If you're tired of sandwiches and similar items, try snacking on vegetables and chicken, neatly tucked into a pita pocket....

If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made with beer, apple cider, and molasses.

This hearty appetizer features tender beef grilled with rosemary and garlic, arugula leaves, and sweet cherry tomatoes. The base is focaccia bread with a spicy mayonnaise and...

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa....

An easy complement to grilled salmon, this simple quinoa and grapefruit side dish is infused with ginger and balances the sweet and savory flavors with warm honey and...

Bobby Flay serves these little burgers as an appetizer, topping them with a spicy mayonnaise made with chipotle peppers, adobo sauce, and a refreshing squeeze of lime.

Sauteed cremini mushrooms, bacon, bread crumbs, and garlic make a simple filling for this pork tenderloin roulade.

To make this recipe, rub the tenderloin with a Cajun spice blend, then stuff it with a cheese mixture with sun-dried tomatoes and spinach and bake, then for added flavor...

To make this delicious salsa recipe, grill fresh corn and tomatoes until tender and cooked through, then add onions, drizzle with red wine vinegar, and top with fresh basil.

Coated in a sweet-and-spicy blend of brown sugar and cayenne pepper, Paula Deen slow-smokes this delicious brisket over an open fire until tender and juicy, with a smoky flavor.

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling just...

Patrick and Gina Neely make a simple glaze for this dish using honey, brown sugar, red pepper flakes, and a little cayenne pepper for a kick.

This complete meal can be prepared in just 25 minutes. According to this Food Network recipe, halibut is brushed with paprika, quickly fried, and served with tender carrots and onions, and a vibrant mashed potato...

Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and...

Patrick and Gina Neely say, "Smoke and indirect heat will help you cook deliciously tender ribs, while cola adds a hint of unexpected sweetness." The secret to this recipe is...

Coated in a blend of bold spices like cayenne, oregano, cumin, and paprika, these no-bake pork ribs are simply baked in the oven to...

Before grilling his baby back ribs and serving them in a Worcestershire sauce and ketchup glaze, Alton Brown marinates them overnight in orange juice and margarita mix.

Grill zucchini strips for a few minutes until pliable, then roll them up and stuff them with goat cheese, lemon, and parsley. This mini appetizer is sure to...

Bobby Flay doesn't just make a typical green salad with zucchini; he makes this vegetable the centerpiece of the recipe, lightly grilling it and then marinating it in a mustard-lemon vinaigrette. Serves...

Bobby Flay's pesto is a combination of aromatic cilantro and parsley. Use homemade pizza dough, spread it with pesto sauce, top it with creamy mozzarella cheese and tender...

Make a simple sauce of parsley, garlic, and vinegar that doesn't even require cooking, and use it in two ways for this dish from Giada De Laurentiis: as a marinade for...

Anne Burrell tops a slice of garlic-rubbed bread with a fragrant "salsa" (her own interpretation, of course) made from crispy bacon, grilled corn, and Fresno chili peppers. The result? Small...

The secret to this Sunday lunch dish is a sweet and sour homemade Asian barbecue sauce made with five-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking.

In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting the meat with it while it cooks), and using it in...

You might think Alton Brown's chili powder chicken is incredibly spicy. Don't be fooled. The chicken is coated in a honey marinade and then sprinkled with...

To make these herb-infused fish skewers, Melissa De Arabian prefers firm-fleshed white fish like cod, haddock, or halibut, alternating it with zucchini and...

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding...

When cooking chicken over a beer can, it's important to only fill the can halfway with liquid so that when it boils on the grill, the beer doesn't spill over and burn.

A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken.

Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor.

The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin.

Using a low-temperature, slow-cooking grilling technique, these lightly charred cobs have enough time to become tender without burning.

Guy Fieri doesn't spend much time preparing this salad: he adds stewed bell peppers, snap peas, and fresh tomatoes, and it's ready to serve, warm or cold.

Bobby Flay prepares corn on the cob in the finest traditions of Mexican street food. He grills them for a smoky flavor, drizzles them with aromatic butter, and sprinkles them with...

Grilled peeled and cooked Bobby Flay shrimp are ready in just 15 minutes and served topped with a sweet and savory blend of soy sauce, ginger, honey, lime juice, and garlic.

Bobby Flay's "transformed" cordon bleu, based on tender grilled chicken and topped with creamy cheese, prosciutto, and spicy arugula, is another twist on the traditional...

Melissa De Arabian grills simple chicken breasts with garlic butter and serves them with a sweet tomato-onion thyme dipping sauce.

Save time in the kitchen by using ready-made dough for this simple pizza with sweet onions and marinated shrimp. Add seasonal cherry tomatoes and flavorful feta cheese at the last minute...

Bobby Flay adds a double dose of flavor to his tender, fried shrimp by first marinating them in a garlic and fennel seed mixture, then tossing them with a lemon-spiced sauce before serving.

Give your sausage a sophisticated twist with Scott Conant's recipe, topping a classic hot dog with gorgonzola cheese, marinated tomatoes, and frisee lettuce.

To make these delicious hot dogs, Justin Warner uses a mixture of scallops and salmon or cod fillets. Don't think cooking sausages is complicated. Simply wrap the ground meat in cling film...

According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special sausages for frying and...

Get a taste of New York City with these delicious Bobby Flay's hot dogs topped with caramelized onions, bacon, corn, and cheese.