Recipes for main courses using vegetables and mushrooms

Give Mexican nachos a Greek twist: replace the corn chips with pita chips and top with hummus and a Greek salad—cucumbers, tomatoes, olives, red onion, and feta.

When it comes to casseroles, zucchini is often overlooked in favor of cauliflower or broccoli. However, with the addition of cheese and a crunchy cracker topping, it becomes...

Zucchini has a neutral flavor, making it a perfect pairing with bold sauces. Make this delicious summer appetizer by grilling the vegetables and tossing them with a sauce made with tart chow mein relish...

If you have leftover stew, mashed potatoes, and vegetables sitting in the freezer after the holidays, make a hearty shepherd's pie with them. This recipe contains only frozen ingredients and supplies...

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the rich meat stew with creamy mashed potatoes,...

Shepherd's pie is a comforting, home-cooked dish typically enjoyed with family. However, if served correctly, it can also be a wonderful holiday treat. Serve in individual ramekins with...

Beef is braised in a rich beer-and-paprika sauce, then topped with savory horseradish mashed potatoes and baked into a delicious, golden-crusted shepherd's pie. You can...

"The secret to this recipe is searing the meat substitute to develop a caramelized flavor and texture. Then it's topped with mashed potatoes!" says Damaris Phillips of her...

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's filling, nutritious, and...

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables, all topped with fluffy mashed potatoes. If desired, the casserole can be...

This recipe is a fresh take on potato salad. A vinaigrette with Dijon mustard makes it lighter, pleasantly tart, and refreshing. This vibrant salad is made with a blend of purple,...

Apples are a rather unexpected ingredient in salsa verde, a green salsa made with tomatillos and chili peppers. The fruit is baked alongside the vegetables, enhancing the sweetness of the baked tomatillos. This sauce is made with...

This aromatic Mexican salsa perfectly combines the smoky flavor of unpeeled roasted tomatoes with the mild heat of serrano peppers and the refreshing aroma of cilantro. Whether you're using a blender or...

Sweet and spicy baked butternut squash is a perfect side dish for both holidays and everyday meals. To make it as delicious as possible with minimal ingredients, use...

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful homemade dinner without spending a lot of time or effort. All ingredients...

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin,...

Pan-sear pork tenderloin, slice thinly, and serve with a mixture of broccoli, carrots, and pickled peppers in a sweet-tart glaze made from maple syrup and pepper brine.

Beef ribs braised in wine sauce are a perfect dish for a cool evening. The secret to this recipe is using a whole bottle of dry red wine. Serve with celery, fennel, carrots...

To ensure even cooking and a beautiful golden crust on the cornichon chicken, butterfly it and bake it uncovered. Serve with a refreshing mojo sauce with cilantro, and...

Asian-style gherkin chicken in a spicy soy glaze with hoisin sauce, ginger, and green onions is served with a refreshing salad of fresh bok choy, grapefruit, and chili pepper. Remove from the segments...

Want to feel like a seasoned cook? This recipe will give you a boost of confidence. Cornichons are fried in a pan under a press, shaped like a simple brick wrapped in foil. This method...

Cornichons are baked in a single baking sheet with a vegetable mixture of potatoes, Brussels sprouts, and carrots. Due to their small size, they will cook at the same time as the vegetables. The dish looks...

Sweet lobster meat is simmered in a delicate creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere, then baked under a layer of flaky tarragon biscuits. A perfect summer...

This chicken pot pie is so good, it's hard to believe it only took 16 minutes to make. "Deconstructed" means the filling and the puff pastry are cooked separately (much faster than...

These delicious individual pot pies, served in small cast-iron skillets, are filled with succulent beef, mushrooms, onions, carrots, and thyme, all topped with a golden puff pastry crust. Delicious...

Chicken pot pie is a great way to enjoy a delicious, filling meal on the go. These pot pie pies are quick and easy to make using store-bought pot pie dough, and the filling includes...

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered with a wonderfully crispy exterior...

This bowl can also be called a lazy summer roll because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles,...

This pasta salad with artichokes, roasted bell peppers, tomatoes, and olives looks like it came straight from a small French bistro. Stock your pantry with canned vegetables, and you can...

The flavors of this salad will transport you to the south of France. Classic ratatouille vegetables are grilled, tossed with a vinaigrette, and served with toasted baguette and warm goat's milk...

To enjoy all the flavors of a blue cheese burger without the bun, make this summer salad. Toss lettuce leaves with sliced ​​grilled patty and red onion, drizzle with...

This casserole is made with leftover roast turkey and sweet potato puree, and a can of mushroom soup adds a fresh twist to last night's holiday dishes. The recipe is easy...

In this recipe, Rachael Ray combines ingredients from the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf made with turkey and bread stuffing...

Guy Fieri makes his signature broth from roasted turkey and vegetables. The flavor is rich and vibrant. Needless to say, the gravy made with this broth is amazing!

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after...

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crispy topping...

This recipe is perfect if you're lucky enough to celebrate Thanksgiving at friends' or family's house and are sent home with a ton of leftovers. It's like having it all over again...

If you have leftover turkey gravy and mashed potatoes after a holiday dinner, bake a delicious shepherd's pie the next day that the whole family will love. Use fresh ground beef, frozen...

While Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that the recipe is labor-intensive and works best with leftover turkey and mashed potatoes from...

Orzo pasta is made with fresh herbs, zucchini, and crumbled feta to create a complete vegetarian meal or side dish that's delicious served hot or at room temperature.

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegans and meat-eaters alike. Caramelizing the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When you...

To encourage kids to eat healthy zucchini, cook it with pasta! Everyone loves pasta. And in this recipe, the zucchini is simmered until it falls apart, and some of it turns into...

Orecchiette pasta with broccoli rapini is a traditional dish of the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried...

If you want to make your mashed potatoes healthier and lower in calories, replace some of the potatoes with turnips. When boiled, they resemble potatoes, and by adding sour cream, mustard, and butter, and whisking...

Dress up basic mashed potatoes with milk and butter, adding fresh herbs and grainy mustard for a delicious, tart burst of flavor against the creamy texture. If...

Not a single element of this dish contains any animal products, and even the eggs, paradoxically enough, are made with tofu! The tofu balls are breaded, fried...

This hearty salad is a magnificent combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all in a tart...

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great option to enjoy any time of day, at home, at work, or on the go. This burrito...

When making mashed potatoes, don't skimp on butter! The most delicious mashed potatoes have a wonderful creamy flavor and a creamy texture. And to ensure you don't lose the flavor of the potatoes themselves, boil them...