Holiday recipes

This Italian granita, similar to a fruit ice, is a light and refreshing treat that's perfect for indulging in the summer heat. Cranberry granita is made with cranberry juice,...

This light and refreshing watermelon-flavored fruit sorbet is the perfect treat for a summer house party or a perfect ending to a dinner. It can be made with watermelon or any other fruit...

Candied flowers transform even a simple dessert like a scoop of ice cream or sorbet into a sophisticated masterpiece. Only edible flowers are used for candied flowers, which can be purchased at...

Serve shrimp cocktail at a house party, and your guests will be absolutely delighted. Grilled shrimp are even more delicious. You can use any grill or...

Classic strawberry shortcake is a shortbread dessert topped with whipped cream and strawberry filling. This low-calorie version substitutes Greek yogurt for the whipped cream, and...

A refreshing dessert like wine sorbet will not only cool you down in the heat, but also lift your spirits and give you a little buzz. Just the thing for a summer house party! To make it...

Delicious and aromatic mulled wine not only warms you up in winter, but can also be a pleasant refreshment in the summer heat when used as a sorbet. Make mulled wine with red wine and aromatic...

Italian gelato differs from regular ice cream in that it has a lower fat content. It's made with milk, cream, and various fruit flavors. However, it...

White sangria is made with white wine, club soda, orange liqueur, and brandy, and garnished with lemon and orange wedges. Its bright, refreshing flavor is perfect for any summer...

This marinated watermelon and fried halloumi dish can be served as a side dish or as an appetizer. It looks stunning and captivates with its contrasting flavors and textures.

Throw a Hawaiian-themed summer party for your guests, and serve them with Hawaiian kalua pork burgers. This traditional island method of preparing meat involves...

A whole stuffed roast duck is a large festive dish that will become the centerpiece of your table. Make this delicious filling with rye bread, apples, prunes, and aromatic...

Surprise your guests with this unusual French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you...

Before roasting, the gutted duck is briefly dipped in a boiling mixture of water, soy sauce, honey, and the liquid from pickled green peppercorns. This will infuse it with the delicious...

Even on the grill, you can fry a delicious rack of lamb coated in Gorgonzola cheese and Italian-infused breadcrumbs, which is doubly delicious when the tart cheese is mixed with...

The meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the roulade's juicy filling, gives it...

It's no coincidence that this burger is called the Maui Luau, meaning Hawaiian party. All its ingredients meld into an exotic, sweet and spicy flavor that will transport you to the sultry islands.

A superb oven-roasted duck recipe that turns out incredibly juicy, full of flavor, and covered in a crisp, glossy crust without excess fat. A true holiday delicacy. Start...

Peking duck is one of the most famous Chinese dishes, combining sweet and spicy flavors and boasting a crisp, delicate skin that is sliced ​​along with the meat before serving.

Oven-roasted duck is delicious when its meat is juicy, its skin is crispy, and, most importantly, when it lacks the enormous fat for which this bird is so famous. To partially reduce...

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish looks...

This Italian braciole roll is made from flank steak (a cut from the belly of the carcass) that is cut in half horizontally, opened like a book, or butterfly, and pounded to create...

Rack of lamb with mint sauce is a true delicacy with an exquisite flavor, where refreshing mint perfectly complements and balances the rich meaty flavor. You'll also be delighted with...

This raisin cake, enriched with bran flakes, is made using empty cans of food. They ensure the batter bakes evenly and evenly, and for easy access...

These miniature muffins are bursting with apple flavor, leaving a soft and fluffy interior. Their amazing apple-vanilla aroma fills the house even while baking. To prepare...

The Portuguese holiday bread Folar de Páscoa translates as "Easter gift." Traditionally, godparents gave this cake, with a boiled egg inside, to their godchildren for Easter. Soft, rich, and...

This appetizer differs from traditional deviled eggs, or devil's eggs as they're known in the West, in its presentation. The eggs are served vertically and covered with lids. It looks very interesting...

A lighter alternative to traditional hummus. Here, the chickpeas are replaced with lower-calorie carrots, which are pre-roasted with garlic and cumin, then ground together with sesame seeds...

This creamy, sweet-and-spicy carrot soup with thyme, cream, and honey makes a great lunch with toast, or a great party appetizer when served in small glasses.

These festive tartlets, filled with a stunning filling of caramelized onions and goat cheese cream, are quite easy to make and incredibly delicious. To make things easier,...

A deviled egg appetizer can be served for Easter in the form of a large carrot. The eggs are hard-boiled and cut in half. All the yolks are used to make the filling, and the whites are arranged...

Unlike other similar recipes, these deviled eggs use only hard-boiled egg whites. They become the base for a delicious mascarpone cheese and crab filling. For...

Deviled eggs are a versatile appetizer perfect for any occasion or holiday. And if you're making them for Easter, they'll look beautiful if you dye the egg whites with natural...

Potato gratin is a delicious potato casserole in a creamy sauce with a delicious cheese crust. This cozy, homemade dish is perfect for any holiday table and is an excellent choice...

Although this salad appears simple, it's packed with a bouquet of complex flavors from its ingredients, which blend perfectly to create an unforgettable experience. Along with this...

This hearty salad, bursting with vibrant flavors and contrasting textures, can be enjoyed on its own or as a side dish with meat. It's easy to prepare and looks very festive thanks to...

Small artichokes, pan-sautéed in white wine with garlic, lemon, and thyme, acquire a wonderful flavor and delicate texture. For smaller fruits, you'll only need to trim off a small amount of the outer...

A simple fresh spinach salad makes a truly festive treat with ingredients like sweet toasted pecans and Gorgonzola blue cheese. Nuts roasted in the oven with sugar and salt...

Unlike most similar potato gratins, this casserole is made without cream or cheese, significantly reducing the calorie count without affecting its stunning flavor. For convenience...

Surprise your friends and family with a beautiful cake shaped like an adorable chick. It's a perfect replica of the marshmallow Peeps chicks popular in America for decorating Easter candies.

In preparation for Easter, in addition to traditional dyed eggs, try making crispy sweet eggs. They're easy to form, look interesting, and are a great way to get everyone involved in the holiday...

To decorate Easter cupcakes, you can use any candies and sweets you enjoy. They're especially great if they're brightly colored, with a variety of textures and flavors. Bake light and...

A delicious no-bake chocolate raspberry tart. The tartlet base is made from crushed chocolate cookies mixed with butter. The resulting mixture...

This simple homemade dessert is made with crunchy cereal topped with colorful marshmallow shapes. They're held together with melted marshmallows and butter, then allowed to set and...

This low-calorie dessert contains much less fat than traditional carrot cake, yet is just as delicious, flavorful, and moist. Its incredible richness comes from the increased amount of...

This Easter dessert is made from cakes and decorated. American macarons are baked from coconut mixed with egg whites, topped with lemon curd, which, when combined with...

These Easter cookies are made using the cut-and-roll method, where the dough is rolled into a cylinder and cut into slices. You don't need special cookie cutters. Simply color the dough yellow, roll it out...