Summer Recipes

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, African slaves...

Juicy, tender, and delicious, brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Ancho (poblano) is also a good alternative...

Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this spicy crust that makes the dish especially...

To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with...

Grill barbecue chicken. To keep the meat juicy and tender, we recommend soaking the chicken in brine for several hours. The salt helps retain moisture in the meat, preventing your chicken from...

Corn on the cob can be not only boiled but also roasted, as the Central American Indians have done since ancient times. Roasted corn, with its primordial appearance and tantalizing aroma, awakens...

Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat...

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with...

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, directly...

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to...

Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe will speed up the cooking process for your barbecue brisket and...

Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that meat is primarily dry-smoked. Pork or beef ribs are rubbed with a dry rub and...

Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and spicy sauce adds a piquant flavor...

Unlike the Arabic version, Israeli couscous, or ptitim, is more of a pasta-like dish shaped like small balls. Ptitim was invented in Israel in the 1950s, when the country...

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of barbecue there. While this cut of meat is a bit tough, if you follow all the rules...

This smoking recipe uses pork ribs removed from the belly. Although they are less meaty and contain more connective tissue, a dry marinade and a special mixture...

What could be more Italian than Caprese salad? Fresh, aromatic basil, tender mozzarella, and sun-ripened tomatoes create not only the unique flavor of a traditional...

The state of North Carolina, like the rest of the south, is inextricably linked with barbecue traditions, with the eastern and western parts of the state having distinct cooking and serving methods. This recipe...

Lexington-style cooking is native to western North Carolina, where barbecue traditions are strong and passed down through generations. Smoking in this region...

Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a simmering beer marinade and let them smoke for just...

This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than ribs taken from the loin, thanks to the long marinating and smoking process...

Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the connecting...

Grilled chicken using this recipe not only acquires an unusual, original taste and amazing aroma, but also a stunning appearance – the result is truly crispy,...

This delicious dish will grace any table and is sure to please lovers of spicy barbecue. A honey and smoked jalapeño glaze adds a vibrant,...

Kansas City, USA, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its special...

Barbecue sauce goes perfectly with all meat dishes. It pairs especially well with char-grilled meat, adding a richer and more interesting flavor. Marinate the meat in barbecue sauce, or spread it on...

Make an Italian-style burger by sandwiching all the pizza toppings between two bun halves. Tomatoes and cheese added to the ground meat make the burger patty incredibly juicy and tender.

If you have a grill, you can treat yourself to homemade smoked wings. Fragrant and crispy, they're perfect for summer get-togethers...

Treat yourself and your children to American donuts. They've become so ingrained in American culture that the first Friday in June is celebrated as National Donut Day.

The Mexican quesadilla traces its roots back to the time of the conquistadors, when the Spaniards came up with the idea of ​​putting filling into thin corn tortillas borrowed from the Indians of the tribes they captured.

Dagwood sandwiches, a tall, multi-layered sandwich, are named after the American comic strip character "Blondie," Dagwood Bumstead, who had a particular fondness for these enormous sandwiches. They look...

The courageous Wyomingites have inspired numerous novels, including the cowboy classic "Shane." The wilderness and proximity to the Yellowstone Caldera lend themselves to...

Salmon is rightfully recognized as a source of high-quality protein, easily digestible by the human body. The fish is rich in a variety of vitamins and minerals, and, importantly, serves as a source...

A couple of tricks, and this cold summer dish is ready in no time. Before blending, we add ice water to the soup, saving time on cooling. And we bake the bean quesadilla over high heat for...

Grilled salmon on a cedar plank is quick and easy, but the result will pleasantly surprise you with its unique flavor. You can grill, or rather smoke, it either outdoors or in...

Tender salmon fillet in a zesty mustard-garlic marinade, grilled. This simple and delicious dish, made with readily available ingredients, can be prepared outdoors using a barbecue grill.

Thanks to nature's riches in the shoals of salmon that frolic off the coast of Alaska, we get excellent meat without antibiotics or excess toxins from the environment.

Tender salmon steaks, grilled in a sweet and savory glaze of Chinese hoisin sauce, orange juice, soy sauce, sesame oil, honey, and spices. Served on fresh...

Delicate sandwiches made from fresh, soft brioche buns and filled with grilled salmon, fresh mesclun salad mix, and a mayonnaise-based sauce with herbs and capers. Using a barbecue grill,...

Kale adds a rich flavor and vibrant green color to this hearty pesto. This recipe makes 1-1.5 cups of pesto, which also pairs well with fish, chicken, pork, or steak.

Kale, also known as curly kale, makes a delicious pesto sauce by adding pine nuts and salty Pecorino Romano cheese. This sauce pairs perfectly with...

With the ingredients listed, you can make about 470 ml of delicious homemade tomato barbecue sauce in about 2 hours of cooking time. Any dish will benefit from pairing it with...

This homemade vanilla ice cream is everything you could want in a classic dessert. Rich and creamy with a clean, balanced flavor, it's perfect served in a waffle cone, with pie, or...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step gazpacho recipe. This tomato soup appetizer is served with croutons....