Summer Recipes

Mexican tostadas differ from tacos in that they are served on crispy corn tortillas. The filling is also primarily meat and vegetables. For the filling, prepare ground beef,...

The Italian dessert semifreddo is similar to ice cream, but is fluffier and softer. Unlike ice cream or, say, Italian gelato, semifreddo's main ingredients are eggs and heavy cream. To make it...

Serve grilled shrimp with a mushroom and vegetable medley as Mexican fajitas on warm wheat tortillas. Peel and marinate the shrimp in a lime-paprika mixture before grilling.

Swordfish is a firm, meaty fish that's perfect for grilling on skewers. It's cut into uniform pieces and marinated in a mint pesto sauce for several hours. To prepare...

Ripe summer squash can even be used in Mexican fajitas. They add a generous amount of fiber, and their neutral flavor complements other, more vibrant flavors beautifully.

The main ingredients of this Italian cocktail are Campari bitters, gin, and sweet vermouth, mixed in equal parts. However, the classic drink's sweet and spicy aroma will...

The refreshing cherry-citrus flavor of this drink is interestingly complemented by savory smoke notes. To achieve this, a few drops of spicy...

To make this refreshing lemonade, the juicy flesh of ripe, seedless watermelon is blended with simple syrup, freshly squeezed lime juice, and sparkling...

This easy-to-make cocktail consists of equal parts coconut rum and Blue Curaçao, a citrusy, spicy liqueur, with a squeeze of lemon juice. It's easy to make...

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which perfectly complements the fiery flavor of cayenne pepper. Serve with...

A summer Italian panzanella salad made with toasted bread cubes, tomatoes, and deli meats in a vinaigrette dressing, served in a unique ciabatta bread bowl. All the delicacies—salami,...

This recipe uses a tri-tip beef steak from the flank, which can be deliciously grilled even without a grill or grill pan. The meat is rubbed with a mixture of ground...

To make these Hawaiian-style sandwiches, pork shoulder is slow-cooked in a slow cooker until the meat falls apart easily. A rich, rich sauce made from...

To make these sandwiches, pork loin is marinated in a barbecue sauce made with hoisin sauce, ketchup, honey, and cucumber brine. It's then grilled and sliced...

All the ingredients of ratatouille – eggplant, zucchini, tomatoes, green onions – are grilled until they create delicious markings, then tossed together like a salad and served alongside grilled...

This recipe uses slices of meaty pork ribs from the loin. They don't need to be marinated beforehand, but be sure to remove the tough membranes from each cut. First, prepare the sauce...

The perfect summer soup should be light yet nutritious, and most importantly, it shouldn't take long to prepare. This summer soup is ready in just half an hour using...

Spanish gazpacho soup is a dish you can experiment with as much as you like, combining different vegetables and even adding fruit. Treat yourself to a delicious, refreshing soup made with...

Cold gazpacho soup is the perfect treat on a hot summer day: it's ready in minutes, there's no need to stand over a hot stove, it's pleasantly refreshing, and it's packed with...

This light, vitamin-rich green gazpacho is made primarily from seedless white grapes, which are blended with other green ingredients: cucumbers, green onions, parsley, and avocado, as well as...

Grilling peaches intensifies their flavor, and the fruit develops a delicious, irresistible caramel crust. To achieve this, halved peaches...

This original dessert is a perfect substitute for popsicles on a hot summer day. Frozen watermelon on sticks can also be served as an appetizer on a shared platter at family celebrations, without...

The tart notes of ginger pair beautifully with the sweetness of watermelon, creating a very refreshing dessert with a unique aftertaste. Making this granita is very simple: whip the watermelon pulp with grated...

This eye-catching watermelon cocktail vessel will wow your guests and make the perfect backdrop for an outdoor summer party. All you need is a faucet and a watermelon. First...

This refreshing, non-alcoholic drink with an invigorating taste is based on watermelon pulp, which is whipped to a liquid consistency together with a fragrant sugar syrup infused with jalapeño peppers...

Sweet, juicy watermelon is a wonderful base for summer cocktails. Choose a large watermelon to make plenty of punch for a house party. Blend the pulp and add vodka,...

Make a delicious, tall ice cream cake that will captivate everyone with its festive appearance and vibrant colors. The layers are each made up of seven different types of ice cream...

An ice cream sandwich is a double delight that will leave no one indifferent. It's so satisfying to bite into a crumbly cookie mingling with melty, creamy ice cream. If you've already...

While this layered dessert with a shortbread crust, fruit pieces, and whipped cream is traditionally a strawberry shortcake, you can experiment with its fruit filling...

This stunning homemade cake harmoniously blends the vibrant flavors of chocolate, cherry, and almond. The crumbly chocolate cake, cut in half and topped with chocolate chips and a crunchy sugar coating...

These shortcakes are made with shortcrust pastry crusts with a subtle lime and lemon flavor. To ensure they're crisp and flaky, it's important not to overwork the dough, but rather just gather it into a ball. After...

This strawberry cake achieves its most vibrant flavor thanks to the triple-fruited strawberries incorporated into all its ingredients. Crushed freeze-dried strawberries are used in the cake layers and...

This salad is prepared using young, raw zucchini, which retains all its beneficial vitamins and nutrients. The seedless flesh is sliced ​​into thin, wide strips and mixed with a little...

Add a burst of flavor to this tomato, cucumber, and red onion salad with a balsamic vinaigrette and topped with crispy pancetta slices. Before serving,...

Roasted cherry tomatoes on the vine look very impressive and can be served as a side dish even at a festive dinner. They're also delicious, as roasting intensifies the tomatoes' flavor even more...

American coleslaw boasts a pleasantly creamy flavor, enhanced with tart notes from the fermented milk dressing with a hint of vinegar. Besides...

These zucchini boats with a crispy cheese topping make an elegant side dish or a festive appetizer. You'll need just a few readily available ingredients...

This salad beautifully combines the contrasting textures of firm corn kernels, tender avocado, juicy cherry tomatoes, and crisp onions. And for a more vibrant summer flavor, add a hint of smoky...

This salad combines flavors typical of Caribbean cuisine: the sweet juiciness of fruit, fragrant spices, and the fiery heat of Caribbean Scotch Bonnet peppers. Aromatic cantaloupe melon pairs with...

This hearty salad is made with cooked white rice, infused with the richness of vegetables and vibrant Mexican flavors. Combine the rice with halved lettuce...

These kebabs are prepared using various types of mushrooms, ideally wild ones, which will imbue the dish with their magical aroma. They are skewered with marinated peppadew peppers...

Although corn isn't a traditional ingredient in Italian pasta, it adds an extra summery flavor to the dish without losing its Mediterranean charm. Flat pasta...

Make delicious lemon-poppy seed fettuccine pasta, which also includes thinly sliced ​​zucchini sautéed in garlic butter. This adds a rich, juicy flavor and a wonderful summery...

Prickly pear fruit can be used as a main ingredient in delicious, invigorating cocktails. To do this, scoop it out of the peel (wear gloves!) and simmer it with sugar until...

Corn on a stick, or elote (Spanish for corn), is a popular street snack in Mexico. Moreover, the corn isn't simply served with salt, but prepared with a distinctive local flavor. Corn...

Thai cuisine is characterized by savory, sweet-tart flavors with fruity undertones, and to give your chicken that Asian flavor, toss it with grated ginger, fish sauce, and...

No special culinary skills are required to prepare this Spanish-style summer dish. Raw vegetables (tomatoes, cucumbers, and bell peppers) are blended with olive oil, sherry vinegar, and...

This dish is as easy to prepare and filling as potatoes with sausage, but much tastier because pieces of smoked sausage are mixed with chopped sweet potatoes, celery,...

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a chili pepper salsa. In...

This Caribbean-inspired dish will be a hit at any summer grill party. Chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which...