Seasonal dishes

These adorable marshmallow snowmen are perfect for the winter holidays. Plus, making these treats is a fun way to spend time with kids. Thanks to the soft and fluffy...

A filling and delicious Mexican burrito can be made for breakfast, dinner, or a hearty snack. Since burritos are fast food, almost all the ingredients can be pre-made...

Stuffed potatoes, or "crumbs," can be used as an edible base for shepherd's pie. The classic Shepherd's Pie recipe features vegetables stewed with ground meat, topped with...

To make these sandwiches, you'll need long buns about 15 cm long. Cut them in half and toast them until golden brown, then spread with mayonnaise sauce and fill...

Leftover grilled chicken makes a delicious, quick, and healthy soup. Its spicy flavor and aroma give the soup a unique taste. And it's quite easy to prepare...

For this simple casserole, use hollow pasta. Pasta tubes can come in different sizes, but they need to hold enough sauce to keep the casserole moist and not...

The flavor and aroma of this hearty dish will be enhanced by the spice blend when you add smoked andouille sausage. Fry the chicken with it until golden brown, then add the potatoes and okra, and pour...

Chili is a bean and ground meat dish. It can also be used as a pasta dressing. Make a low-calorie dinner with spaghetti and Mexican chili sauce made from...

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors meld together over a long, low heat and...

Sirloin steak is an inexpensive and delicious cut of beef that can be included even in everyday meals. This cut comes from the loin, so it's low in fat and slightly tougher than other cuts...

The easiest way to cook an Asian-style dish is to stir-fry vegetables and meat using the stir-fry technique, where the main ingredients are cut into thin strips and quickly fried with spices in...

Salisbury steak is a counterfeit steak, but unlike premium cuts of beef, it's affordable for almost everyone. Despite its status as a counterfeit steak, Salisbury steak...

Pan-fry a beef steak and serve it with potatoes and a blue cheese topping. Your dish will look even more interesting if you serve the potatoes whole. For...

Pumpkin is a great alternative to traditional potatoes as a side dish for pork. Pumpkin is just as filling and nutritious, but much healthier. Plus, its naturally sweet flavor will be a nice addition...

Orzo pasta is a small pasta made from rice or wheat. Cook it in a cheese sauce and serve with oven-baked mushrooms. For this dish, don't boil the pasta separately, but...

This dish is prepared using a tri-tip steak cut from the steer thigh muscle. While this cut isn't considered a premium one, it's no less delicious and tender, with a rich...

Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set...

This flourless frittata is bursting with the juiciness and freshness of early greens. If desired, make it heartier by adding a little grated cheese. The asparagus is pre-seasoned...

This soup is packed with all the flavors of the popular Mexican snack, nachos, made from corn chips served with a variety of sauces. The soup includes tomatoes, potatoes, zucchini,...

Here are four favorite ways to cook corn on the cob. Whichever you choose, don't forget the salt and butter!

This potato gratin takes on a truly autumnal look with an assortment of small potatoes in a variety of colors and shades, capturing all the hues of autumn. Cut the potatoes in half, place them in a baking dish, and...

While this salad tastes virtually identical to the traditional Italian caprese appetizer of tomato slices, mozzarella, and basil leaves drizzled with olive oil, it looks quite...

Grilled corn on the cob becomes even more delicious and filling when served with toppings. For example, make a special lime butter for it. It will add a rich...

A quick and filling salad with summer flavor and aroma, perfect for grilling while you're grilling. The main ingredients are corn and juicy Belgian chicory. Grill them...

Whether you grill, steam, or sauté corn, this delicious butter recipe works for any type. Make a paste of butter, jalapeño, lime, garlic, and paprika, and...

Boil corn on the cob and, instead of salt, top it with a delicious cheesy topping of grated Parmesan cheese mixed with garlic butter and fresh parsley. Stir the cheese into the butter with fried garlic,...

Grill delicious corn, rich in spicy flavors that enhance, rather than overpower, the amazing flavor of the corn. To do this, make a spiced butter by combining butter with...

The easiest way to cook corn with minimal effort and no dirty dishes. You won't need foil or a pot of water. Simply place whole cobs, without removing the husks, in...

Corn is one of the most popular ingredients in Mexico, where it's a true treasure. It's not only added to various dishes, but also sold whole on the cob, seasoned with a variety of sauces, on every corner...

Oven-baked cauliflower in batter, similar in flavor to hot wings, makes a great beer appetizer or just a snack. Dip the cauliflower florets in batter, bake in...

This pie, reminiscent of a Christmas wreath, will be a welcome addition to the holiday season and will also grace the table at any other celebration. This dish is perfect for those looking to surprise guests. Under...

Everyone's probably heard of Italian minestrone soup. It's light, very healthy, and filled with a ton of vegetables. But few people know that this soup has an equally delicious and healthy winter version. In...

Enjoy this fragrant, spiced gingerbread cake, which is incredibly easy to make. Its incredible flavor comes from a rich blend of spices, freshly grated ginger, molasses, and...

German placinta are pastries with a sweet pumpkin filling and aromatic spices, popular among the "Russian Germans" who inhabit the state of North Dakota in the United States. Like all turnovers...

This unique cake, with layers of sponge and meringue, sandwiched between a silky cream cheese and white chocolate frosting, and sprinkled with flaked almonds, is too good to miss this winter...

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of...

Rose geranium, or pelargonium, is not only a delight to the eye as a houseplant, but has also long been used in cooking. Oddly enough, it's not the flowers that are responsible for its distinctive aroma, but the plant's leaves. Their...

Unlike European mulled wine, which is made with red wine, fruits, and spices, in America, it's common to make mulled wine with apple cider during the winter holidays. It's also called mulled cider—...

What do Indian masala chai and Irish hot toddy have in common? Both are spiced black tea drinks with a warming effect. Combine the alcoholic...

Wassail is an ancient English drink traditionally brewed and consumed at Christmas. Make your own wassail and fill your home with its warm, spicy aromas. Use...

This aromatic, warming mulled wine is made with apple cider, orange juice, and red wine. Honey is added for sweetness. And for added flavor, a traditional winter...

Hot Buttered Rum is a spiced alcoholic drink very popular in the West, especially in the United States, and is most associated with the winter holidays. The cocktail is made with...

Molasses, ground ginger, cinnamon, allspice, and nutmeg give this hot chocolate a warming gingerbread flavor. Cocoa powder balances the spices, while milk...

Gnocchi are traditional Italian dumplings made with flour, ricotta, and mashed potatoes. But you can make them American-style by replacing the regular potatoes with sweet potatoes. This will give the gnocchi a more...

Compote isn't just a fruit filling for baked goods or a delicious drink; it can also be pieces of fruit in syrup, served as a sauce or in place of jam. Compote,...

If you braise beef in a multicooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires tougher meat from the shoulder and neck portion of the beef.