Seasonal dishes

Passata – tomatoes pureed in their own juice – will come in handy if you've harvested a large tomato crop, or frequently cook with them, especially Italian cuisine, and don't want to deprive them of such...

Pasta sauces are a culinary art form, and perfecting them is never boring. Rigatoni, the short, tube-shaped Italian pasta, is perfect for infusing sauces. In...

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack.

This light spring salad of baby spinach, fresh radishes, and crunchy pumpkin seeds is a treasure trove of vitamins and beneficial microelements. Enhance its flavor by adding crumbled salted cheese,...

Garden beans, also known as fava beans, are one of the oldest cultivated crops. Native to the Mediterranean, they have long been popular in cuisines around the world. But beyond their wide...

The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is most often made from...

Corn on the cob is a hearty summer snack that always lifts the spirits with its flavor, aroma, and sunny color. Grill it in foil, seasoned with a mixture of butter and...

This salad makes the perfect summer side dish for barbecued meats. The freshness of the ingredients and their varied textures make the dish even more interesting. This raw corn salad is quite light,...

This unique dish, made with grilled eggplant, is easy to prepare at home.

An incredibly delicious and healthy salad of olives, capers, and tomatoes in a fragrant dressing that's impossible not to fall in love with. Despite each ingredient having its own distinct flavor and...

When ripe, juicy tomatoes, fresh basil, and high-quality, tender mozzarella come together on one plate, the only thing left to do is drizzle the salad with aromatic olive oil. Italian...

Gazpacho is a Spanish dish. In its native country, it's typically made with tomatoes, while the eggplant version comes from Italy. This soup is perfect for a summer lunch, but you can...

According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness adds...

Guests will be amazed by this watermelon with a tap. And after trying the punch hidden inside the watermelon barrel, they'll come back for more.

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. During...

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a zesty spice blend, is perfectly complemented by the deep, complex flavor of the pesto. The amount of sauce will likely be...

This striking and vibrant layered dessert, Trifle, is specially served in glass pans to showcase its splendor and summery appeal. Layer the light and fluffy "Food" sponge cake...

The dish is not only delicious but also stunning. The cherry sauce is thick and richly colored. If you have too much, you can freeze the leftovers. If needed...

You'll forgive this salad's simple appearance, because it brings good news—it's the start of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing.

The Negroni cocktail is named after the Italian Count Camillo Negroni, who invented it. Traditionally, the drink consists of gin, sweet vermouth, and orange bitters, garnished with a wedge of...

Simple corn polenta gets a fantastic flavor with pineapple chunks and chopped sage leaves. Grill it until grill marks form, and the side dish will be...

Chicken marinated in Chinese hoisin sauce and spices is incredibly delicious, tender, and juicy. The longer it marinates, the more intense its flavor, but this marinade is also good...

Prepare chicken wings using one of our most successful recipes. Pre-marinate them in a mixture of barbecue sauce, mustard, and honey, then grill and top with a mustard-honey glaze.

Jerk chicken is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced in a whole new way by adding...

The chicken is delicious, tender, and juicy, and the sauce is magical. It's also perfect with grilled vegetables, salad, or, for example, fish. Plus, the sauce looks vibrant, brightening up the dish. Lemon...

This corn is served with butter, which has a fantastic flavor thanks to its balanced spiciness and subtle hints of lime. To prevent the corn from burning on the outside, before it has time...

This simple dish packs a whole bouquet of flavors. The chicken is marinated in a Greek-style lemon, garlic, and oregano marinade. Raisins, olives, and feta cheese add a touch of class to this Israeli couscous ptitim...

Bright as a fragrant spring flower, the Mimosa cocktail brings a festive mood with its main ingredients: sparkling wine and orange juice. This light, pleasant cocktail is prepared...

A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and...

Sangria is a Spanish alcoholic drink made from inexpensive wine with the addition of fruit pieces and sometimes spices. This aromatic fruit drink is traditionally served chilled in the summer, and...

When smoking meat on a grill or barbecue, it's periodically mopped. A mop is a special sauce applied to the meat with a brush, similar to a small mop, during...

Make Asian-style barbecue pork ribs. To ensure juicy and tender ribs, first marinate them overnight in a mixture similar to Chinese hoisin sauce. Then slowly...

Gazpacho is a famous Spanish summer soup. Originally considered a poor man's dish, peasants prepared it with vinegar, water, bread, olive oil, and garlic. Later, tomatoes and...

Israeli couscous, or ptitim, has little in common with Arabic couscous. It's more of a pasta dish, making it an excellent main ingredient in hearty...

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on the grill in...

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning...

A very simple dessert, but only suitable for adults due to the use of white wine and cognac. Grilling the peaches slightly caramelizes them, bringing out their flavor even more...

The Summer Peach cocktail is a cooling, refreshing, light, and delicious alcoholic drink with a vibrant flavor and the amazing aroma of peach. Agave nectar and lemon juice add a touch of depth to the rich taste...

The dish takes its name from the Italian-American chef Caesar Cardini. Romaine lettuce, with its juicy and crisp leaves, pairs beautifully with...

Grilled corn is a simple yet incredibly delicious dish. The corn, while less juicy than boiled, is still very firm and flavorful. The sauce adds juiciness and a unique flavor...

The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your refrigerator for long.

Grill chicken kebabs and serve them Indian-style. The garam masala marinade and freshly made peach chutney will add the unique flavors and aromas of Indian cuisine to the meat.

Prepare a sumptuous dinner by roasting whole or half chickens. Cornish hens, or young Cornish hens, are best for this purpose. Grill them jerk-style, and you'll...

In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart.

Pork loin marinated in a blend of Belgian ale and American barbecue seasonings is incredibly juicy and flavorful. Grill it over coals with smoked wood, and the meat...

Pulled pork is used in sandwiches or salads. Try this recipe from Oklahoma Joe's, an American restaurant chain renowned for its finest...

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, African slaves...