Seasonal dishes

Spicy Italian sausage pairs beautifully with sweet butternut squash and maple syrup in this simple casserole, perfect as a main course. For a delicious crispy crust...

This vintage tropical cocktail was created by Donn Beachcomber, the famed founder of the tiki bar of the same name, and many versions of the drink have since appeared. It typically includes...

This version of the popular Japanese kushiyaki kebabs combines salmon and shiitake mushrooms, which impart an umami flavor. The salmon fillet is pre-marinated in a mixture of mirin, sake, and...

This gorgeous spring-summer salad delights with its refreshing flavor, with tart and sweet notes. Quickly marinated strawberries are tossed with torn lettuce leaves and shallots in a vinaigrette...

Bright red red velvet cookies are perfect for making holiday ice cream sandwiches. For a neat sandwich look, use the same cookie cutter to shape the ice cream...

Save the classic Red Velvet cake for special occasions, but if you want to treat your loved ones to a delicious dessert for a special occasion, an icebox cake is perfect. It requires no baking (which...

Healthy and nutritious, red rice has a slightly nutty flavor and contains more fiber than regular rice. To prepare it deliciously, simply boil it and, while it's hot, mix it with...

The subtle bitterness of red ale contrasts pleasantly with the sweetness of strawberries in this elevated take on the classic American strawberry shortcake. Three round layers are topped with a frosting made from...

Instead of juices and fruit drinks, opt for fruit-infused water. It's the best thirst quencher in summer, rich in vitamins, and free of excess sugar. You can make it either carbonated or...

This raspberry-grapefruit curd is so smooth, silky, and bursting with the vibrant flavors of fresh berries and citrus! Fresh raspberries and red grapefruit create a wonderful combination for a unique, light...

Double-layer jelly always looks stunning and impressive when served, and it's much easier to make than it seems. Use 150 ml paper cups for the molds. From...

You'll need less than an hour and just three ingredients to make a batch of raspberry jam, incredibly vibrant and delicious. Macerating the berries before cooking helps release more...

This Danish raspberry wreath will be a true highlight of your holiday tea party. Dusted with powdered sugar, with the berries peeking out deliciously through the slits, it's not only beautiful to look at, but also very...

This sweet and tart, aromatic raspberry jam can be enriched with chia seeds, which adds a delightful crunch and beneficial micronutrients. The jam is quick to make with simple ingredients and requires no...

Delight your house party guests with these vibrant rainbow cocktails made with gin, grenadine, pineapple juice, and curaçao liqueur. Serve as shots or pour the contents into...

Stuffed acorn squash halves look elegant when served as edible bowls filled with a healthy and delicious filling. Perfect for the holiday table! This recipe...

Fresh thyme leaves infuse their incredible flavor into this hearty and healthy quinoa and roasted acorn squash dish, while toasted pistachios add a delightful crunch. Don't forget...

A grain bowl with vegetables is one of the most popular everyday meals among healthy eaters. This concept is especially popular because of the ability to vary the ingredients depending on...

If you're looking to add a unique twist to your appetizer platter, try making a quick pickled watermelon. The flesh is marinated in rice vinegar with chili peppers, fish sauce, and palm oil.

Baked tomatoes with thyme are an easy and incredibly versatile side dish. Roasting intensifies the tomatoes' flavor, making them a great way to enhance even the most winter-hardy...

Many Italian recipes call for marinara sauce, but finding a quality product in supermarkets can be more difficult than making your own. With this recipe, you'll have the most delicious marinara sauce...

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and to give it that distinctive...

Eggs Benedict, a popular breakfast dish, has made its way to dinner. The bun has been replaced with blanched asparagus to reduce carbs and add more fiber. Poached eggs...

Although Pasta Primavera typically features predominantly green vegetables, this recipe features yellow ones, resulting in a pasta that's just as spring-like and sunny! Use carrots, yellow...

Give the classic Cosmopolitan a more tropical twist by replacing the cranberry juice with passionfruit juice. The drink will be slightly sweeter and a crowd-pleaser. Perfect for house parties. Serve...

Passion fruit, grown in tropical regions around the world, is typically juiced by separating the crunchy seeds from the pulp. However, these seeds are no less beneficial, and when making a homemade smoothie, be sure to...

Passionfruit nectar infuses the classic Margarita with a sweet, fruity flavor, making it more tropical and perfect for a hot summer day. For a refreshing twist, wet the rim...

This pesto with almonds, fresh herbs, and pecorino cheese is served with vibrant slices of fresh tomatoes. Substitute parsley for the traditional basil, and to keep the sauce's flavor vibrant and intense,...

Want your kids to eat more healthy vegetables? Then make Pasta Primavera! With pasta and gooey cheese, any vegetable will taste better, especially if it's colorful spiral pasta.

Replace traditional basil with parsley in this fresh homemade pesto with pine nuts, garlic, and Parmesan. Roasted bell peppers add a beautiful touch of flavor. Serve the pesto as a dipping sauce,...

Decorate your cupcakes with charming pansies using this step-by-step recipe. You'll need cupcakes covered with white Swiss buttercream, frosting...

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi, the Indian spring festival. Crispy, crispy, deep-fried balls...

Celebrate Easter or the arrival of spring with these charming pansy cookies. The varying shades of purple dough and a tiny dot of yellow icing in the center make these...

Make a classic Italian risotto for dinner for two. With tender leeks, crisp pancetta, and juicy spinach, it's both visually and flavorfully vibrant, and...

Morels are one of the most delicious mushrooms and a fleeting sign of spring. This one-skillet chicken and mushroom sauce dish is a wonderful way to kick off the mushroom season. Juicy chicken legs, coated with...

Pan de jamón is a Venezuelan Christmas roll that's sold in bakeries nationwide from December 1st until New Year's. This festive bread, filled with ham, olives, and raisins, is the most...

This pineapple keg will be the highlight of any summer or Hawaiian-themed party. Inside, it's filled with a delicious tropical Painkiller cocktail made with rum, coconut cream, orange...

Peanut butter and jelly sandwiches are incredibly popular as a quick dessert and snack in the US, where they're known as PBJs (peanut butter and jelly sandwiches). This recipe suggests making...

This green onion salad is a popular side dish for Korean barbecue. Before mixing all the ingredients, the green onions are soaked in ice water for half an hour, which helps them curl and...

The dough for these donuts is made from both whole eggs and yolks, resulting in a particularly rich, rich texture. The fried donuts are filled with jam and topped with a sugar glaze. In Poland, they are typically...

The method of peeling the orange for this simple dessert is called "suprême" by chefs: the citrus fruit is completely freed from the white pulp and membranes, leaving you with tender, juicy segments....

You don't have to cook this tart relish made with cranberries, oranges, and walnuts—just blend it in a food processor! You can use fresh or frozen cranberries. The sweetness of the orange...

This hearty and healthy vegetarian pasta is made with broken lasagna noodles in a creamy sauce with sweet chunks of butternut squash, juicy kale, and sage. The highlight of the dish is...

The secret ingredient in this dish is finely chopped olives, which act as a delicious salt. You'll need just six olives to add to the salad dressing and stuff the tender tilapia...

This salad is packed with all the flavors of classic hot Buffalo wings. It's made with juicy grilled chicken breast with butter and hot sauce, iceberg lettuce, red onion,...

Brown sugar, salt, and black pepper make a super-simple spice blend that gives grilled beef steak a beautiful crust with a caramelized, spicy flavor. Thin slices of grilled...

You don't have to load these low-calorie sandwiches with deli meats like you would with a classic Italian sub: just add one slice each of salami, ham, and cheese for a flavorful...

No grill? No problem! These mouth-watering pork ribs with a sweet-spicy sticky glaze can be cooked from start to finish in the oven. Using peach jam instead of fresh fruit...

This recipe uses both the tender leaves and the tough stems of Swiss chard—you can never have too much fiber! Just cook the stems before the leaves, and they'll turn out just as tender and...

The summer berry harvest is on full display in this dark sangria, made with black raspberry liqueur, berry vodka, and a generous helping of fresh blackberries and blueberries. Any rich, full-bodied...