Seasonal dishes

This vibrant, nutritious Mexican-inspired salad is perfect for summer and picnics. It's packed with healthy vegetables, contrasting textures, and a whole host of flavors, including spicy, sweet, and...

At first glance, these look like traditional ham and cheese sandwiches, but instead of bread, they use crispy jicama, a Mexican turnip-like vegetable. This sandwich is low in carbs and rich in...

Fresh Mexican salsa can be made using a grater, and it won't take you more than 10 minutes. You'll need a four-sided grater, as some ingredients will be grated on coarse...

This light and refreshing peach Bellini gets a bold, zesty twist with the addition of bourbon and a pinch of black pepper. Recommended for...

Give this velvety sweet pepper potato soup a rich, complex flavor with coconut milk and ginger. Garnish each serving with fresh cilantro and green onions before serving.

The smooth texture, ginger, rosemary, and thyme elevate the flavor of traditional borscht. This velvety, ruby-colored creamy soup is made with the simplest of vegetables—potatoes, beets, onions, and cabbage.

These miniature tartlets with a vibrant fuchsia filling will beautifully decorate your buffet table at a house party or any other celebration. Their striking presentation comes from a simple...

These crispy potato pancakes get their delicious, vibrant color and rich flavor from the addition of grated beets and carrots. Latkes are traditionally fried in chicken schmaltz, but you can...

Grated fresh beets and finely shredded red cabbage are tossed in a hot, sweet and sour vinaigrette with caraway seeds – quick, delicious, and healthy. The perfect complement to any meat dish...

This recipe transforms humble, yet filling and healthy beets into a sophisticated appetizer. Sliced ​​boiled beets are mixed with savory salad greens, walnuts, and goat cheese in...

You can fry not only onion rings but also apples in this fluffy, crispy batter! To beautifully cut apples into flower shapes, you'll need three round cookie cutters measuring 4 cm, 5 cm, and 6 cm in diameter...

Soft in the center and firm on the outside, the Brownie Blondie is perfect as a base for a sundae or on its own, paired with coffee. Its key ingredient is brown sugar, which adds...

Soft, spiced cookies with hints of ginger and black pepper are the perfect base for melting ice cream, simultaneously savory, sweet, and refreshing. The cookies can be baked ahead of time. Once they're completely...

This birthday cake gets crispy! It's also no-bake and perfect for summer. The crust is made from cereal held together with marshmallow filling and topped with a delicate glaze made from...

The sweet, citrusy notes of blood orange, refreshing mint, zesty red onion, and salty feta combine perfectly in this luscious salad. Before adding the onions, chill them...

Nectarine chunks added to the batter give classic blueberry muffins an even more summery flavor and aroma. The batter is easy to mix with simple ingredients, no mixer required. Before serving...

Who says you can't have ice cream for breakfast? It's the perfect summer option, but only if your homemade ice cream is nutritious, healthy, and sugar-free. For example, this blueberry...

This simple stew gets its pleasant acidity and rich flavor from the addition of a full bottle of red wine! The wine balances the deep flavor of the grilled beef and vegetables,...

Flavorful beef is slowly braised in a beer-onion sauce, then topped with crispy bacon and served with cheese toasts. To prepare, you'll need a cauldron with a tight-fitting lid,...

This recipe combines traditional chili pepper salsa with a popular Sunday brunch cocktail to create a sweet-and-spicy sauce with a Bloody Mary twist.

Pico de gallo is a Mexican salsa served fresh as an appetizer, such as with tortilla chips. It typically consists of finely chopped tomatoes, onions, chili peppers, and cilantro in a...

Roasted almonds give this smoothie a rich, nutty flavor. The drink is invigorating, rich in fiber, vitamin C, and antioxidants. Enjoy it for breakfast or throughout the day as a healthy...

Blueberry pie, with a thick layer of berry filling on a crumbly crust with a crisp, sugar-coated crust, is an American classic. These pies are typically made closed or lattice-topped, but in this recipe...

If you love caramel sauce, you definitely need to try this beer version. The beer infuses the caramel flavor with its signature notes, making it, along with orange zest and cardamom...

In this refreshing summer cocktail, red wine replaces the traditional Manhattan's sweet vermouth, while fresh blueberries help bring out the berry notes of a ripe Merlot. The cocktail...

You'll need just a few ingredients to transform ripe bananas into this elegant, warm dessert. This bananas foster doesn't require any burning, yet it's packed with all the right...

If you decide to fry fluffy Belgian waffles, serve them as a sundae: with a scoop of pecan ice cream and a generous drizzle of a quick sauce made with blueberries, lemon zest, and maple syrup. Such a luxurious...

If you're looking to prepare a prized pork tenderloin in a special way without ruining it, try Ina Garten's recipe. This delicious pork tenderloin is perfect for a holiday treat. The marinade is made from...

Instead of traditional chicken breasts, this dish uses whole chicken thighs, bone-in and skin-on. The thighs are breaded and fried in oil until crispy, then...

In this recipe, Trisha Yearwood combines two delicious desserts: chocolate fondue and an American camping s'more. You'll experience all the flavors of a traditional s'more, but in a fondue form. Chocolate ganache is poured over...

When you hear the phrase "chocolate fondue," you immediately imagine a luxurious dessert for a romantic evening, complex to make, and perfect for Instagram. But in reality, it's one of the most...

Think chocolate fondue is out of place on a camping trip? Imagine a cozy evening with close friends around a campfire, a pot of hot chocolate sipping over smoldering coals. This dessert will be...

Cheese fondue is a great treat for a friendly get-together! Everyone loves snacks on sticks, and nothing compares to melting, gooey cheese. This fondue is made with a blend of three cheeses: cheddar, Gruyere, and...

This bean soup has been served in the US Senate dining room since the early 20th century, but it hasn't lost its popularity since then and has migrated into the homes of ordinary Americans, where it is adored for the simplicity of its ingredients,...

Hearty, aromatic, and warming, this black-eyed bean soup with collard greens is perfect for winter. It's a traditional dish of the American South, where it's traditionally served on the first day of...

This traditional American sweet potato pecan casserole will be your signature treat for any fall or winter holiday table. Tender sweet potato puree with a light caramel flavor...

Rolled lasagna bakes much faster than traditional layered lasagna, and it's also easy to serve on plates—no cutting required. Each lasagna sheet is filled with ricotta and...

This classic noodle soup with tender chicken breast is equally delicious in summer and winter, especially when you need a quick warm-up in bad weather or to recover from a cold. This recipe is a must-have...

These sandwiches are a great way to feed four people with just 200 grams of ground beef. Just pair the meat with black beans! The patties will taste just as meaty, plus they'll be...

Combine two dishes in one pot—American mac 'n' cheese and Tex-Mex chili—for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is...

S'mores (gooey, campfire-roasted marshmallows and melting chocolate sandwiched between two crispy graham crackers) can be made on the glowing coals of the grill after grilling meat. On one baking sheet...

Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—baked on one baking sheet. A great holiday idea to satisfy every guest! All four...

Unlike a traditional cheesecake, this dessert is baked in a rectangular pan rather than a round one, which means it's easier to remove, cut into squares, and eat, especially if you...

With this recipe, Rachael Ray has elevated a classic. Italian pasta in vodka sauce is an easy-to-make yet luxurious dish with a rich, creamy tomato flavor that...

Sugar snap peas are very tender and juicy, cook quickly, are fully utilized, and pair perfectly with pasta. Saute them with green onions and fresh pepper...

A spiralizer easily transforms butternut squash into healthy noodles that look impressive enough for a holiday table, yet are easy to prepare and perfect for everyday use.

Refreshing lemon, tender green peas, and crispy pancetta transform simple boiled ravioli into a restaurant-quality dish. Warm the boiled ravioli in a light butter sauce with...

Jambalaya is a Creole dish from the US state of Louisiana, similar to pilaf. It's made with rice, meat, and vegetables. Unlike the traditional recipe, this jambalaya is baked in...

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Slice the sweet potatoes into ribbons and bake them until the vegetable noodles are in places...

Smooth almond paste and spicy cayenne pepper are the secret ingredients of this rich chicken stew, helping to tie all the flavors together into one rich bouquet. The stew also features pieces of fried...