Seasonal dishes

Stuffed mushroom caps are one of the most popular appetizers for parties and celebrations; people love them. If you're hosting a barbecue party, you can grill the stuffed mushrooms on skewers.

Traditional Italian antipasto ingredients—artichokes, olives, cheese, salami, and bell peppers—are served on skewers. A great idea for a barbecue party. You can...

Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. Follow this simple step-by-step recipe to recreate these kebabs at home. The preparation...

The dip is made from cooked lima beans that are blended in a food processor with spinach, olive oil, lemon, fresh herbs, and tahini sesame paste until it turns into...

This aromatic, velvety dip harmoniously blends two sauces: Mexican avocado-and-tomato guacamole and a tangy, herb-infused ranch. The delicate avocado perfectly thickens the...

Transform the popular homemade Strawberry Shortcake into kebabs, and you'll have a perfect, atmospheric dessert for a summer grill party. The ingredients are the same: cake,...

A superb summer grilled dish. Sea bass fillets are laid out on pieces of foil, coated with a fragrant paste of fresh herbs and ginger, and finished with a corn and tomato relish. Everything...

Your guests haven't tried a Caesar salad like this before. Surprise them with a unique take on their favorite appetizer by grilling it on skewers. These kebabs combine all the essential ingredients of a classic Caesar salad with...

This savory white bean dip is infused with the rich, spicy flavor of madras curry powder, garlic, and fresh herbs. Made without animal fat, it's incredibly tender and velvety, and...

This creamy dip is loaded with healthy spinach, artichokes, and four types of cheese. It's incredibly creamy and moist, and its highlight is the canned tomatoes and chili peppers that add a delicious...

To make homemade hummus as creamy, smooth, and delicious as store-bought, you'll need to spend a little more time and make it with dried chickpeas instead of canned ones—the result...

Sweet, juicy figs are a perfect companion to the slightly bitter lettuce, salty bacon, and black pepper. And if you use overripe figs, they'll also be creamy, adding a...

Feel like a true pastry chef with this elegant French tart, incredibly easy to make. Its filling is simply fig slices, sugar, and pats of butter.

Delight your guests with a vibrant and impressive shrimp appetizer with an exotic sauce. Large grilled shrimp are served individually in glasses with a fresh salsa made with mango, jalapeño, and red pepper...

This bright, juicy, and healthy salad is perfect for summer. Lettuce, avocado, and tomatoes are dressed with a lemon-infused vinaigrette and served with crumbled goat cheese, which...

This thick and warming lentil soup is perfect for cold winter days. To save time at the stove, use canned lentils for this recipe. They'll go in the soup along with...

Popular holiday appetizers come together in this recipe for baked brie with spinach and artichokes. Melting brie, along with a cheesy spinach and artichoke dip, is wrapped in a leaf...

These soft, golden Parker House rolls, shaped like a closed shell, just beg to be split in half, revealing the airy crumb, and slathered with melting butter. Bake them for your next...

A side dish of roasted Brussels sprouts and pearl onions will be a stunning addition to your holiday table. It looks beautiful, is delicious, and is juicy—perfect for meat or poultry! Frozen vegetables...

Make a simple, yet delicious and vibrant goat cheese appetizer to offer to guests while they wait for the main course. Roll one cylinder of goat cheese in chopped dill, and...

This classic orange and rosemary turkey will be the highlight of any holiday. It's also perfect for Christmas or New Year's. Your guests will be delighted! Before roasting...

Celery sticks are a great appetizer idea if you're serving a large crowd. Firstly, they're easy to prepare, and secondly, they're low in calories and perfect for brightening up a...

Turn thick cranberry sauce into a wonderful sweet-tart dessert that's perfect for indulging after a hearty holiday dinner. Simply stir the sauce into cranberry jelly and...

A roasted turkey certainly looks festive, but sometimes it's too much for a small gathering or a family of three. A great alternative is a turkey roulade! It's made only...

Here's a good reason to put up a live Christmas tree: you can make a cocktail out of it! The new book "How to Eat Your Christmas Tree" includes dozens of recipes for...

Coffee lovers will appreciate these miniature cookies with a coffee-flavored flavor and hints of cinnamon, sprinkled with crunchy turbinado sugar and filled with a drizzle of homemade milk toffee. A perfect treat for...

These vibrant white chocolate cookies will fill your home with Christmas cheer. Soft, scarlet-colored mint cookies are topped with a thin layer of white chocolate, decorated with red stripes of icing, and...

Pizzelle are traditional Italian cookies, thin and fragile like wafers. They are baked in a special patterned press. Once you remove the pizzelle from the press, they are still flexible, pliable, and...

The Yule log cake is traditionally made as a sponge roll, which often intimidates inexperienced bakers due to its complexity. Even a beginner can handle this holiday cake recipe...

Cranberry cocktails are perfect for the winter holidays. Not only will they add a touch of class to your Christmas or New Year's party, but their invigorating, tart flavor will also perfectly refresh your taste buds.

Make an incredibly juicy and refreshing salad with arugula, watermelon, cucumber, mint, and olives, topped with spicy grilled shrimp. It's a bright, summery combination, and the contrasting...

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It imparts a wonderful smoky flavor to the seafood, even if you...

This Tex-Mex fajita is served with spicy grilled shrimp and fried zucchini, adding tons of flavor and juiciness. Peel the shrimp and let them dry for a few minutes before serving.

Replace the deli meats in this vegetarian sandwich with thin slices of fried zucchini. Just be sure to season them generously with salt to ensure their flavor shines through and isn't lost against the bread.

Ceviche is a great way to make the most of a small quantity of luxurious fresh scallops. Just two hundred grams of this precious seafood is enough to feed four people.

This appetizer is somewhere between a pickle and a salad. The tangy-sweet wedges of honeydew melon make a great complement to grilled meat or chicken, especially if prepared Asian-style.

This slightly spicy, tart, and crunchy relish can be refrigerated without preserving for up to a month, but it's unlikely to last that long, as it's so delicious! Serve it with the most...

There are many varieties of peaches, but they are most often divided into those with a removable pit and those with a non-removable pit. Both types of peaches can be used for this jam. The fruit, in any case...

Posset is an English dessert that, in the Middle Ages, was a drink made from curdled milk and wine. Its modern version is a silky custard made from cream, sugar, and lemon juice.

Chinese bok choy cooks quickly, and this side dish will take you less than half an hour. Bacon gives it a fantastic flavor: the cabbage is fried in the bacon fat rendered from the frying pan, and then...

Make a delicious, bite-sized appetizer with small new potatoes that your guests are sure to love. It's simple to prepare, but a few flavorful greens really make a statement, and...

These mashed potatoes are made without cream or butter, but they're just as tender. Extra-virgin olive oil infuses them with a tangy flavor, and fresh herbs add a wonderful aroma.

A simple way to cook new potatoes deliciously is to cut them into wedges without peeling them and bake them on a baking sheet with spices until golden brown, which will be especially delicious if...

Spicy pickled jalapeño rings are a great appetizer to add to any meal, sandwich, or salad. With this simple, no-sterilize hot pepper recipe, you can always keep...

Bobby Flay suggests serving leftover baked ham with glaze in unusual sandwiches with a poached egg and pepper jam between two sweet potato pancakes with green onions.

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand.

Bright green asparagus spears are always a highlight of any holiday dinner. The stalks themselves are striking, so they're best served whole. To highlight the juiciness and delicate flavor of the asparagus,...

Despite its beneficial properties, mustard greens are distinguished by their distinct bitterness. To balance this, they were blended with other ingredients with similarly strong flavors: garlic and...

These sweet and crispy rolls look like dessert, but they're perfect for breakfast—they're strawberry French toast! Adults and kids alike will love them, especially when you make them—you can involve...

Don't let the name of this appetizer fool you. Cucumbers are glazed in a small amount of salted butter, making them softer and more tender, while dill imbues them with a wonderfully refreshing...