Recipes by cooking methods

This healthy, sweet basil smoothie is incredibly aromatic and tastes like a true dessert! It's made with natural yogurt and homemade lemon syrup, which is perfect...

This vibrant green smoothie is refreshing just by looking at it, not to mention delicious. It's made with several types of fresh, dense greens, pineapple, apple, and green food powder, which...

Indian lassi is a refreshing drink for a hot summer day. This version is made with almond milk and cashews, is lactose-free, and is suitable for everyone. Fresh apples, a touch of honey, and fragrant...

This recipe transforms the camping treat s'mores with graham crackers, chocolate, and toasted marshmallows into elegant cupcakes. The crackers are incorporated into the cupcake batter, and the chocolate becomes the...

Any dense Asian greens will work for this recipe, such as spinach, bok choy, or kai lan (also known as Chinese broccoli), or even better, a combination of several. Steam the greens and immediately...

Enjoy the flavors of a classic steakhouse dinner at home with this clever and versatile recipe. A perfect grill-ready London broil steak with garlic...

Make a delicious, thick burger at home, just like in a restaurant. A juicy beef patty, deep-fried onions, crisp iceberg lettuce, fried bacon, and a refreshing blue cheese dressing are perfect...

If you're dreaming of a classic steak and potatoes dinner, this dish is the perfect homemade option. What makes it truly special is the garlic butter with lemon, oregano, and...

The whole family will love these sizzling strips of beef, bell peppers, and onions. The dish's vibrant flavor comes from garlic, oregano, and a small amount of concentrated beef broth...

Trisha Yearwood makes this cornbread in just three ingredients, and it takes just minutes. All you need is butter, cornmeal, and buttermilk! If you have any leftover bacon grease,...

By adding fluffy, whipped egg whites to the chocolate batter, you'll create light, airy chocolate chiffon cupcakes worthy of the most luxurious tea party or celebration. When the finished cupcakes are completely...

The Mexican chocolate bar Marcela Valladolid uses in this recipe is flavored with cinnamon, giving this pie a wonderful aroma and flavor. The chocolate is added directly to the hot filling,...

Pecan pie is loved primarily for its texture, the stunning contrast between crunchy nuts and a soft, caramel-like custard filling. Add a touch of...

This pecan pie is one of the few proofs that gluten-free baking can be better than regular baking. This recipe yields the classic shortcrust crust you'd expect...

Trisha Yearwood gives her pecan pie a brighter, sunnier flavor by adding lemon zest and juice to the other ingredients. In her hands, the pecan pie takes on a refreshing citrus note,...

These tacos are made with juicy roast beef, slowly simmered with spices and chili peppers in a tomato sauce. For the perfect taste, serve with guacamole, fresh cilantro, cheese, and homemade salsa.

Michael Symon makes this pot roast using his mother's recipe. To serve, he recommends shredding the meat with two forks directly in the saucepan. Serve with pasta, sauce, and vegetables from the same...

Slowly braised in red wine, this spiced beef is incredibly juicy and tender, literally falling apart. This texture is just right for...

Valerie Bertinelli knows exactly how to infuse a simple baked fish with tons of flavor, and her method is one of the easiest ways to do it. She sprinkles salmon fillets (like salmon) with a mixture...

What happens when you substitute coconut oil for butter in a classic chocolate chip cookie recipe? The result is a delicate, light-colored cookie with distinct chocolate chips. In...

The classic chocolate chip cookie recipe has been slightly modified: the all-purpose flour has been replaced with cake flour. The result is soft and chewy cookies with...

Deviled eggs are one of the most inexpensive yet appealing appetizers for holidays or home parties. But you don't have to wait for a special occasion to enjoy this...

"I think deviled eggs are a must-have at every party, but my take on this appetizer is a little different," shares Michelle Ragussis. "They're lobster-stuffed eggs. If you're looking for..."

Giardiniera, traditional Italian pickled vegetables, add a special flavor to these braised beef sandwiches. Their tartness balances the richness of the beef and adds a...

This recipe sets a new standard for chocolate chip cookies, one you'll be baking again and again. More brown sugar than white, and a touch of cinnamon, give them a richer, more perfect...

This top-notch recipe made even those who claimed they didn't like pork declare it delicious. Just try this tender, beer-braised meat and some warm vegetables, and you'll...

The filling for these eggs is made with relish, pimento peppers, cream cheese, and sharp cheddar. The result is an appetizer reminiscent of pimento cheese spread. And to make it look festive,...

These stunning deviled eggs get their unique pink hue naturally—thanks to beets! You'll need to marinate hard-boiled, peeled eggs with beets...

Deviled eggs, also known as devil's eggs, are a popular treat at any party or celebration. This simple recipe from Sunny Anderson features two key ingredients that make this appetizer...

There's a small bakery in New York called Levain Bakery that makes truly delicious and incredibly large cookies, which served as the inspiration for this recipe. These big cookies...

Chilling the dough for 24 hours gives these cookies their unique flavor. This is the secret to their wonderfully aromatic dough. These festive cookies, filled with white chocolate chips,...

The beef brisket in this recipe is baked in the oven, but thanks to a spice blend of brown sugar, chili powder, and smoked paprika, it's infused with a vibrant barbecue aroma and flavor. The finished...

We took inspiration from the incredibly popular Tik Tok recipe for baked pasta with feta and reimagined it to make a huge batch of holiday side dish. The best part about this recipe is that you...

"One of my favorite dishes to make in advance during a busy week is braised brisket," says Trisha Yearwood. She braises a four-pound beef brisket in a slow cooker,...

Sunny Anderson uses a store-bought spice mix for her easy braised brisket recipe, but she strongly recommends checking the ingredients before purchasing. "Some barbecue mixes contain..."

"This barbecue brisket recipe is inspired by my mother's dish, Jewish-style beef brisket braised in red wine. The sauce combines the flavors of my favorite barbecue sauce (sweet!) and braised meat...

The charred, seared edges of the meat have earned a special place on the barbecue menu. For many, they're the tastiest part! The burnt edges are even trimmed off and served separately. With this recipe from Trisha Yearwood, you...

To make this amazingly flavorful and juicy beef brisket, Aarti Sequeira mixes her own ginger-garlic paste and adds it to the pot along with a cinnamon stick, cloves, cardamom, and...

Trisha Yearwood braises beef brisket in Coke, then slices it thinly and serves it on mini buns with homemade ranch dressing. "You can cook brisket in a slow cooker or in a Dutch oven, like this...

Molly Yeh combined all the flavors of classic breakfast sausages in a juicy beef brisket! After searing the brisket, she sautéed onions in the same fat in a skillet, then added fennel seeds, dried herbs,...

Beef brisket isn't just delicious smoked. It can also be baked and tastes just as good. The seared piece of meat is rubbed with a mixture of garlic and green onions and...

It's great to have some meat left over after a big holiday feast, ready to cook up a new dish. The meat should also contain some fatty pieces so it browns nicely on the...

The high temperature of the air fryer will quickly caramelize the vegetables, adding a rich flavor to this velvety soup. A few dried spices will add a piquant and warming touch. The finished soup is pureed...

Milanese cutlets are a classic Italian dish that's quick to prepare and perfect for both everyday and special occasions. Thin pork chops are coated in breadcrumbs...

This incredibly delicious, quick, and easy Asian-inspired dinner is ready in just 20 minutes! And this despite the fact that the recipe uses a rather tough cut of beef flank steak. The key to a tender...

Crispy chicken breast cutlets with Parmesan and lemon zest are served with a mound of refreshing arugula dressed with olive oil and lemon juice. The finishing touch is finely shaving...

Salmon fillet is brushed with a pesto and mustard mixture and baked in the oven at a low temperature until perfectly done. It turns out incredibly tender and juicy. Served with a refreshing mashed potato salad...

A complete dinner cooked on one baking sheet is so convenient! You won't have to wash multiple pots and pans, and if you follow the order of adding ingredients...

This baked salmon recipe is perfect for those in a hurry but still want to prepare a special, delicious dinner. Salmon fillets are coated with a quick honey-mustard sauce and then...

Two secret ingredients in this sausage stew do double duty: canned, fire-roasted tomatoes enhance the flavor with a slightly smoky edge, while a touch of Parmesan cheese adds flavor and...