Recipes by cooking methods

Tender veal rolls filled with melt-in-the-mouth cheese and Italian delicacies like coppoccola, soppresatta, and prosciutto are pan-fried and finished in...

To make beer chicken wings restaurant-style, deep-fry them and immediately toss with a spicy sauce made with butter, sour cream, mayonnaise, and blue cheese. Serve...

Fried chicken wings are the most sought-after beer snack, and if you're hosting a large group, surprise your friends with variety and prepare wings in three different flavors: in honey sauce...

Chicken thighs are fried until crispy, then placed in a skillet on a bed of sautéed mushrooms, fennel, onions, thyme and rosemary, topped with white wine and sent to...

This creamy soup is made with a mixture of regular potatoes and sweet potatoes, which, along with orange bell peppers, give it a bright, sunny color. The sweetness of the vegetables in this soup perfectly balances the spiciness...

This recipe was inspired by the traditional sweet potato and marshmallow casserole, typically served as a Thanksgiving side dish. So, a side dish becomes a dessert! The sweetness of these cupcakes...

"I love enjoying a couple of these pink cookies with a cup of tea. I make the pink sprinkles by mixing crushed freeze-dried strawberries with powdered sugar. If you prefer a lighter...

If you've tried Strawberry Shortcake, this soup will remind you of that wonderful combination of strawberries, shortcake, and whipped cream. It only looks like borscht with sour cream, but in reality...

This no-bake layered dessert will captivate you with all the flavors and textures of a classic strawberry shortcake. Crispy shortbread crumbs replace the crust, while layers of creamy filling, fresh...

If you love a sophisticated peach Bellini, you'll love this strawberry version paired with sparkling rosé. It's made with natural strawberry puree, which...

The base of this magnificent milkshake is a quick homemade jam, which is added to the drink itself, giving it a delicate pink hue and a pleasant taste, and serves as a bright topping when...

"Of all fruits, I love strawberries the most, and I almost always prefer making some kind of alcoholic drink with them than anything else," admits recipe author Jessica Merchant. "And I...

This light and airy mousse comes together in minutes, using store-bought whipped topping and a can of condensed milk. You'll also need frozen strawberries for the recipe, meaning you can...

This frozen mocktail is made with fresh strawberries, simple syrup, lemon juice, and plenty of ice. To whip it up to the right consistency, you'll need a powerful...

Velvety lemon cheesecake, topped with fresh strawberries, is served in small bars and is perfect for buffets and walk-up parties. This no-bake dessert makes a great...

Margarita popsicles are a refreshing summer treat for adults. Made with natural strawberry puree, they're delicious, aromatic, and a mood-lifter. If you're making...

This light and airy sponge roll filled with strawberry jam and whipped cream is easy to make and looks exquisite. Strawberry and cream lovers will be delighted with the taste. To keep the sponge from...

This no-bake cake is a brilliant idea for summer, when the last thing you want to do is preheat the oven in the heat. And if it's strawberry season, this dessert will be a real hit! Layer it...

Icebox cake is literally a fridge cake. It requires no baking and is easily made with whipped cream, fresh strawberries, strawberry jam, and graham crackers as the crust. Layer it all...

This snowy cocktail is made without ice, but with frozen strawberries, meaning there's no extra water—just the pure flavor of a strawberry Daiquiri, seasoned with a little fresh...

Enjoy the delicious creamy strawberry flavor of this low-calorie milkshake made with yogurt ice cream. For a beautiful serving, wet the sides of the glass with...

"I love the idea of ​​wrapping fruit in dough and baking it to soften the fruit inside," shares Alex Guarnaschelli. "A little walnut adds richness and brings out the flavor..."

This cocktail is a superb blend of strawberry Daiquiri and Pina Colada in one glass, a veritable explosion of fruity tropical flavors. It's made with store-bought cocktail mixes. Add...

A classic cheesecake gets its unique flavor from a crust made from crushed pretzels. Mix the crushed pretzels with graham crackers in butter, press them into the bottom, and...

Enjoy the delicious flavor of strawberry cheesecake in this milkshake. The base of the shake is a sauce made from fresh strawberries, a touch of jam, and lemon juice for a balanced flavor. Its...

Nine-year-old Gabriella from Richmond, Virginia, says she already feels called to work in the culinary world. She's off to a great start: brilliant French toast filled with...

This delicate cake gets its wonderful strawberry flavor and pink color from homemade strawberry puree, whose fresh, natural aroma is worth the effort. It's featured here...

If you haven't yet tried the combination of sweet fresh strawberries and aromatic basil, this cake is a great way to explore new flavors. The dessert consists of two soft and perfectly moist vanilla...

This deliciously refreshing dessert boasts a rich strawberry flavor with zesty notes of balsamic vinegar and basil that harmoniously complement the berry sweetness. The amount of sugar...

This pound cake version is more like a beautiful holiday cake for a special occasion. It's baked in a cast-iron skillet, round, and topped with fresh strawberries and a crisp streusel topping.

These sweet Italian sandwiches are perfect for dessert or breakfast. Inside, you'll find a tender filling of cream cheese and strawberries, while the toasted sandwiches are topped with a crispy caramel...

This light, low-calorie dessert is made with ricotta, a great alternative to heavy cream. Strain out all the excess water from the ricotta and whisk it with sugar and a little orange zest...

Bake Molly Yeh's aromatic homemade challah with orange juice. It's delicious the same day, and the next day, when it's a little dry, it makes wonderful French toast. In...

The chicken is soaked in a honey brine for an hour, then baked in the oven and brushed with a honey glaze a few minutes before it's done. The resulting meat is incredibly tender and juicy, and the skin...

This luxurious Strawberry and Cream trifle is the perfect ending to a romantic dinner or a delicious treat for Mother's Day, March 8th, and Valentine's Day. The trifle is easy...

This cold dessert combines two types of Italian ice cream: light and airy semifreddo on a cookie crust and stracciatella, studded with chocolate chips. A big plus for Italian...

"I love homemade mac 'n' cheese and decided to create a healthier version that I could make often for my family without feeling guilty," shares recipe author Alex Caspero. "Although this recipe...

To ensure the ribs are as flavorful as possible, rub them with a dry marinade and refrigerate overnight. The next day, bake them in foil until half-done, then brush with sweet and sour...

This recipe makes 12 servings, more than enough for a summer backyard party or a casual dinner with a side dish. The pork ribs are first slow-cooked and then basted...

A delicious, complete Thai-inspired meal: fragrant lime rice served with succulent salmon fillet in a sticky soy glaze and crispy steamed broccolini. Fresh cilantro is the finishing touch.

Enjoy the stunning combination of sweet figs and sautéed mushrooms in a tender chicken breast roll. The ingredients listed are for one serving. Feel free to increase the amounts as needed...

"This recipe was inspired by a dish called Orange Chicken that our family often orders at our favorite restaurant in Tulsa," shares Ree Drummond. "...

The dense inner leaves of the lettuce serve as edible bowls for this wonderful Asian-inspired appetizer. Top each leaf with a small amount of shrimp in a sweet and spicy sticky sauce, add a slice of cucumber,...

Beef steak with sweet and spicy caramelized onions... What could be more delicious? Caramelized onions braised in beer! What a perfect accompaniment to meat. The onions are braised in beer with bacon bits and...

When you're the daughter of an Iron Chef, you're not expecting typical childhood food at home. Thanks to her mother, Alex Guarnaschelli, Ava Clark learned to cook and appreciate food from a young age. By the age of 12, she...

All the most popular components of a traditional steakhouse dinner are packed into one hearty sandwich. Horseradish and mustard spread adds a welcome piquant flavor to the beef, while baby arugula adds...

In her simplified and more filling version of eggs Benedict, Ree Drummond uses fried steak instead of bacon, fried eggs instead of poached eggs, and makes hollandaise sauce in no time, without...

Creamy spinach and flavorful ground beef complement each other perfectly in this hearty, thick-bodied egg sandwich. Serve with fried onion rings, equally delicious...