Recipes by cooking methods

A pocket is cut into a chicken breast and filled with a mixture of several types of cheese, including goat cheese, dried cranberries, and Italian herbs. Grill the stuffed breast until the cheese melts inside...

Flounder has a subtle, delicate flavor that's best enhanced by lemon butter. Drizzle the fillets with melted butter, lemon zest, and capers, then top with green onions...

This gazpacho is made with tomatillos, green onions, and zucchini. Before blending, grill the vegetables until they're blackened, which will add a deeper, more...

Coat pork chops in breadcrumbs with grated lemon zest and chopped fresh thyme, pan-fry, and enjoy the wonderful combination of super-crispy skin and juicy meat with...

Make crispy beer-simmered apple fritters and serve with a delicious peanut butter caramel sauce. Granny Smith apples are tart and perfect with the sweet sauce.

This recipe was inspired by the Spanish appetizer patatas bravas, but instead of potatoes, you'll use Jerusalem artichokes. Deep-fry the pieces until crispy and serve in a puddle of mashed potatoes.

This tender green pea dip with sun-dried tomatoes and garlic is the perfect low-calorie, fiber- and protein-rich snack perfect for summer. Giada De Laurentiis suggests...

This quick, pantry-friendly appetizer comes together in minutes. Blend a couple of cans of baked beans in a food processor, adding garlic chili sauce and a splash of Greek yogurt for a...

Cut a deep pocket in the side of the chicken breast, fill it with cheese and sun-dried tomatoes, then coat the chicken in flour and fry. Simmer the stuffed chicken breast in tomato sauce until...

This Hawaiian salted salmon appetizer with tomatoes is perfect for any occasion. Salmon fillets are rubbed with a salt and sugar mixture and then left to cure for 24 hours. The salted fish is then diced, mixed...

A complete fish dinner with ratatouille and fragrant rice cooked on one baking sheet. Just follow the order of ingredients when placing them on the baking sheet, and everything will be ready at the same time. First, into the oven...

Pieces of catfish fillet are soaked in salted milk, then coated with a double coating of wheat and corn flour and fried in oil until golden brown. Inside, the nuggets...

Make a classic picnic dish for a summer dinner: deep-fried chicken with a refreshing coleslaw. Marinate the chicken in buttermilk, adding two secret ingredients—brine...

This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Sliced ​​eggplants are coated in a spiced flour mixture, then dipped in a thick beer batter and...

Fry crispy wings in oil by simply coating them in flour. And to give them a wonderful sweet and spicy barbecue flavor, simply coat the finished wings in a spice mixture of paprika, onion, garlic...

If basil isn't in season yet, try this sun-dried tomato pesto with walnuts. The sauce is savory and sweet, perfect with pasta or as an appetizer with bread. It...

A touch of ground ginger and a pinch of cinnamon give these vanilla sugar cookies a wonderfully spicy, light and subtle note. Once the cookies are completely cool, decorate them...

Sugar cookies decorated with icing are the perfect treat for the holidays, especially winter ones. Typically, icing on cookies is purely decorative, but not in these cases!

For dessert, make a sweet pizza on a sugar cookie crust, topped with cream cheese frosting and garnished with berries and fresh fruit. Any sweet, soft fruit will work for this dessert.

Vegetarians, rejoice! A whole head of cauliflower is stuffed with classic poultry bread stuffing, baked in the oven, and served as a standalone holiday dish. Sliced...

An elegant appetizer of grilled whole squid stuffed with minced shrimp, aromatic herbs, and garlic. The squid is served with a quick sauce of roasted sweet peppers and...

Tender young zucchini paired with a spicy meat filling and a refreshing yogurt sauce will make you forget that this is actually a low-calorie, dietary dish – less than 500 calories per serving of...

Tender zucchini flowers stuffed with a cheese filling and then lightly fried in batter until crispy and golden brown—a delicious summer treat with an Italian twist. For the filling, try...

"I love stuffed mushrooms because they can be both an appetizer and a side dish, depending on how you serve them," says Alex Guarnaschelli of her recipe. "The pecans enhance the flavor of the mushrooms and..."

The filling for this roulade is made from ground beef and chestnuts with prosciutto, olives, and fragrant sage, resulting in a rich and flavorful filling. Stuff the turkey breast, roll it up, and...

Thinly sliced ​​turkey breast rolls can be served as an appetizer or a main course with side dishes. They're a great alternative to a whole turkey if you're serving a small group. Detailed...

Sweetbreads are veal sweetbreads, which, when cooked properly, become a true delicacy. Most sweetbreads are dredged in flour and fried, but for an even more delicious taste, they...

Thin and tender zucchini flowers are perfect for deep-frying. Coated in breadcrumbs, they become super crispy and delicious. Fill them with a lemon-herb ricotta filling, roll them in...

Fish and seafood are the easiest way to create a stunning dish for a special occasion, and this recipe proves it. Fish is quick and easy to prepare, and the presentation is stunning and...

Surprisingly, even shrimp can be stuffed, and this appetizer will look very elegant on your holiday table. For this, you'll need large shrimp with tails...

Shishito peppers are a great appetizer for a house party. They're the perfect size and easy to eat without utensils. Fill each one with salty, nutty Manchego cheese, wrap each...

Grill a succulent pork loin roulade with spinach, roasted bell peppers, and Parmesan cheese. A chimichurri sauce made with fresh, herbed parsley is the perfect accompaniment. Before...

Bone-in pork loin patties are filled with a spiced apple filling through a side slit, pan-fried until crisp, then brushed with a maple glaze and finished in...

If you're looking to prepare a special dinner quickly and without any fuss, consider bone-in pork loin cutlets. They always look impressive when served, especially when filled with...

Thick bone-in pork loin cutlets are perfect for baking with filling. Firstly, this tender meat cooks quickly, and the filling stays juicy. Secondly, a cutlet with filling...

Natural bone-in pork loin patties are filled through a side slit with a filling of cornbread, nuts, and dried fruit, pan-fried, and finished in the oven.

Small Spanish snacks, also known as tapas, are served with wine or beer when guests drop by, as well as in many bars in Spain. Marinated piquillo peppers filled with goat cheese and cheese...

Eggplant's rich flavor complements lamb perfectly in these stuffed peppers, perfect for both a holiday dinner and everyday comfort food. The peppers can be prepared...

This vegetarian version of stuffed peppers replaces ground meat with meaty eggplant. The result is equally fantastic! The eggplant is cooked with Arborio rice and creamy cheese, and...

Make these Tex-Mex chili con carne stuffed peppers with beef simmered with beans in a tomato-chili sauce. For a more filling meal, add couscous or steamed rice, and for...

Marinated Peppadew peppers are filled with rolled soppressata slices, basil, and blue cheese for a delicious Italian-style appetizer that pairs perfectly with wine. Add...

For a quick and delicious appetizer, fill marinated Peppadew peppers with soft, herbed goat cheese, piping it with a pastry bag. If you don't have a pastry bag, use a regular plastic bag...

Peanut butter pairs perfectly with the caramel filling of these wonderful cupcakes. It's added to both the batter and the buttercream frosting, and soft caramel candies are perfect for the filling.

This recipe takes deep-fried onion rings to the next level. Try these beer-battered onion rings stuffed with mozzarella and pepperoni. Serve them with marinara sauce for a...

Mussels are stuffed while they're still cooked and served on the shell for a delicious holiday appetizer. Be sure to separate the meat from the shell for easy eating. The filling is...

Large mushroom caps are filled with fontina cheese, pine nuts, and golden raisins, then baked until crispy on top. An elegant appetizer for a special occasion. For this recipe...

All the flavors of the popular Parma eggplants are combined in these charming little boats, which will be the centerpiece of any holiday table. Instead of deep-frying the eggplants, bake them in the oven, and...

Gourmets will undoubtedly appreciate this appetizer, which makes a wonderful wine pairing. Each date is stuffed with peanut butter filling and topped with crispy chopped duck skin, flakes...

The most delicious part of this pizza is the edge, filled with gooey smoked mozzarella. While many people usually leave the edges uneaten, this pizza will be devoured to the last slice! Besides that, the pizza...