Recipes by cooking methods

A homemade orange and jalapeño jam sauce adds a delicious flavor to oven-baked pork ribs. Brush it on the ribs while baking, and they'll be juicy and delicious.

Soak the turkey in an orange, thyme, and sage brine overnight or for a few days. Before roasting, rub with an orange zest spice mixture for a wonderful citrusy flavor.

Truth be told, a classic milkshake only requires two ingredients – milk and ice cream – but to make it even more flavorful, Sunny Anderson adds a secret...

A refreshing yet savory summer appetizer. Place frozen vegetables and green peas in a blender (do not defrost!) and blend together with cream cheese and roasted garlic until smooth.

Marinate chicken breasts in sour milk and hot sauce, then dip them in a batter made with the same marinade and deep-fry until crispy and delicious. The chicken will turn out...

Cheese and spinach are a popular combination that adds a delicious twist to any side dish or baked good, and these stuffed mushrooms are no exception. Fill the large caps with Boursin cheese, spinach, and...

The sweet flavor of root beer makes it the perfect ingredient for wings. Simmered with a little spice, ketchup, and chili pepper, it turns into a delicious...

Create a thick, juicy burger packed with flavors and textures, just like the restaurant. A beef patty topped with melting cheddar cheese is served on a bun topped with spicy fried mushrooms and fried...

This hearty pizza boasts everything you love about pierogi—garlic mashed potatoes, sweet fried onions, cheese, and salty bacon bits. A great idea to combine the two...

Fluffy Belgian waffles topped with deep-fried spicy chicken and drizzled with maple syrup are a traditional dish of the American South, often served for Sunday brunch. Before frying, the chicken...

Parsnip puree is a worthy alternative to mashed potatoes. Parsnips have a pleasant, sweet, nutty flavor that intensifies when baked. This puree is made with...

If you love Asian-style fried rice with eggs and vegetables, you'll love this casserole. It has everything you need for fried rice, including juicy chicken pieces, green onions, and...

Honey-chipotle beans give this burrito a wonderful flavor with sweet and smoky notes. Combine them with shredded grilled chicken and rice for the filling, and the delicious liquid from the can of beans...

This dessert is made with store-bought chocolate sponge cakes with a cream filling. Layer them in a clear trifle pan, alternating with whipped cherry cream, and sprinkle with almonds.

The perfect appetizer for a crowd. You can cook it in the oven or on the grill if you're relaxing on the back patio. For this recipe, you'll need stapled dinner rolls. Fill them with...

Baked potatoes and a refreshing Green Goddess yogurt sauce with a whole bouquet of aromatic greens are a perfect match! Mix some of the sauce with the potato pulp, adding plenty of grated...

The combination of peanut butter and jelly is most popular in sweet American sandwiches, but it's also delicious in this chocolate ice cream milkshake. Strawberry...

To quickly assemble a large number of sandwiches for a large crowd, you'll need dinner rolls, 12 at a time. Make them like a casserole! Cut all the rolls in one go...

For those who love spicy wings, there's no shortage of heat! The wings are dredged in a mixture of flour and cayenne pepper, deep-fried, and then tossed with a spicy sauce. To serve, prepare...

A mixture of honey and spices like paprika, oregano, cumin, garlic powder, and cayenne pepper will give your ribs a wonderful, sweet-savory barbecue flavor, even if you bake them in the oven.

The asparagus and green onions for this soup can be baked in the oven, but grilling them outdoors adds a unique smoky flavor that makes this dish truly special. Serve the soup drizzled with yogurt...

Spicy food lovers will love these jalapeño popper hot dogs. The chopped peppers are mixed into a creamy bun spread, and the finished hot dogs are then topped with deep-fried jalapeños.

This rich, thick, and incredibly spicy red lentil stew cooks quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, making it...

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice.

For this French recipe, Bobby Flay uses only the chicken breast and legs. To ensure they cook faster and look elegant when served, he slightly exposes the bone on each thigh and...

This recipe was inspired by the popular online pasta with feta and cherry tomatoes. It's just as simple, but the feta was replaced with goat cheese, and thanks to a slow cooker, it's ready in minutes! For this recipe...

If you love classic baked chicken with herbs, garlic, and lemon, but don't have time for a whole bird, this recipe will come to the rescue. It uses only chicken breast, but the dish is packed with...

Sumac has a lemony, zesty flavor and is perfect for roasted chicken. This recipe uses dried sumac, which can be found in the spice aisle. Chef Berglund also shares...

"We all look for that incredible baked chicken recipe we can make again and again. I'll show you how to bake a beautiful chicken with potatoes simmered in chicken fat. And the most...

A butterflyed chicken is baked on top of sliced ​​potatoes, creating a complete dinner with a side dish. The potatoes, infused with chicken fat, are incredibly tender and flavorful,...

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with Chinese five-spice powder and baked. Once it's done...

Baked chicken is an ideal recipe for both home cooks and professional chefs, and there are many methods and opinions on how to make the dish perfect. This recipe...

Enjoy a Sunday roast chicken that's ready in half the usual time! The chicken is butterfly-cut and baked on slices of sourdough bread. The bread is soaked...

This simple, one-bite appetizer will captivate all your guests. Grape tomatoes stuffed with blue cheese, bacon, and green onions require no baking and are served fresh. The key touch is the spicy...

Surprise your guests with this delicious appetizer. Crab cakes can be made with any natural crab meat – fresh, canned, or frozen. Ree Drummond fries them in...

If you're not a fan of spicy appetizers, this recipe is for you: chicken wings in a honey-mustard glaze with garlic. There's no chili pepper or hot sauce in this recipe, but the wings are delicious and...

Who doesn't love crispy chicken wings?! This recipe requires no deep-frying and is suitable for everyone. First, blanch the chicken wings in salted boiling water to cook them and remove the skin...

The secret to these incredibly delicious and tender wings is that they're slowly simmered in a sweet and spicy Chinese barbecue sauce in a slow cooker. And to ensure the wings are deliciously crispy,...

These grilled chicken wings are packed with a ton of flavor, with sweet, smoky, and tart notes from the honey bourbon glaze. Incredibly crispy and juicy, they...

If you're looking for a foolproof beer snack recipe for watching a game, this chicken wing recipe is just the ticket! The wings are baked in the oven until crispy, then tossed in...

Hot honey is one of the most contrasting and yet beloved sauces. You can drizzle a small amount over a whole serving of hot fried wings and call it a day. Or you can...

The secret to Geoffrey Zakarian's amazing fried wings is blue cheese butter. He mixes softened butter with crumbled Roquefort cheese and brushes the mixture onto his hot...

These individual meatloafs are made with ground chicken instead of the traditional beef and pork mixture, but the spices, fresh herbs, and Parmesan cheese create a rich, full-bodied flavor. Bake them for...

Marinate the vegetables in a honey and grainy mustard brine, and they'll be ready to eat in just a few hours. Sunny Anderson suggests adding sliced ​​baby corn to the cucumbers. Vegetables...

This dessert will blow your mind with its unreality! And yet, fried ice cream is completely realistic. The secret lies in the thick layer of breading in which the balls are coated, so...

If you're hosting a Hawaiian-themed dinner, this dish will be the center of attention. Grilled shrimp in barbecue sauce is served over sweet and spicy pineapple rice in a pineapple boat.

Instead of standing at the stove frying pancakes for everyone, bake one large pancake in the oven and slice it like a pie. And to make the pancake super delicious, Sunny Anderson added...

Hot sauce and blue cheese give deviled eggs a zesty, Buffalo-style flavor. Before stuffing, soak the egg whites briefly in hot sauce and mash the blue cheese...

The beef steak is rubbed with a spice mixture featuring cumin and hot paprika and pan-fried until a nice, spicy crust forms. The spice balance is perfect, resulting in a piquant, dense crust and juicy meat.