Recipes by cooking methods

This huge cinnamon roll, shaped like a pie and serving eight, is delicious and mouthwatering. It's sure to wow your guests at your party. The apple is quite...

"When I make this dish, I feel like a kid in my mom's kitchen," admits Sunny Anderson. "The best part is watching the marshmallows bubble and toast in the oven." Sunny...

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes and Brie or Camembert cheese, and braised rainbow chard with bacon and leeks. Everything is cooked at the same time...

"Whenever I think of the foods I loved as a child in the 1970s, beef stroganoff is the first thing that comes to mind," says Ree Drummond. "It's so delicious! Beef stroganoff is the perfect combination..."

Preparing a Christmas dessert is truly a creative process for the home cook, so recipe author Heather Baird has left it to you to unleash your creativity, both in detail and in simplicity...

"Bløtkake is a festive Norwegian cake topped with whipped cream and fresh berries. I first tried it at a party celebrating Norway's Constitution Day, and then at Christmas...

Deviled eggs are a classic appetizer that will brighten up any celebration. They're easy to make, all the ingredients are readily available and inexpensive, and they look impressive, especially when you pipe the filling...

This mashed potatoes are made in a multicooker using the pressure cooker setting, which saves a lot of time and precious stovetop space when holiday preparations are in full swing. This handy appliance will not only help...

To ensure perfectly golden and crispy outside and tender and creamy inside, Ree Drummond boils the potatoes first and then deep-fries them. It's important not to overcrowd them...

This side dish is the easiest way to enjoy the flavors of Tex-Mex cuisine. Ree Drummond sprinkles taco seasoning on skinned potatoes, drizzles them with oil, and bakes them until golden brown.

This versatile meatloaf recipe has no strict ingredient rules, so you can use whatever you have on hand: any meat, spices, red, yellow, or white onions...

Large shrimp are marinated for a few minutes in a flavorful mixture of soy sauce, honey, curry powder, and garlic, then quickly pan-fried for a delicious, sweet-spicy, and...

This simple holiday beef recipe is a must-have for anyone who doesn't have the time to cook but still dreams of delighting their guests with a royal dinner. The meat turns out...

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe...

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each roll...

Delicious tamales don't necessarily need meat as the filling. With the right combination of vegetables and spices, vegetarian tamales are just as delicious as meat-based ones. A pressure cooker speeds up the process...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens...

This incredibly simple dish was inspired by the flavor of Spanish garlic shrimp and is cooked entirely in a rice cooker. The shrimp are enhanced with the smoky flavors of chorizo ​​and paprika, crisp red peppers, and...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses...

Pongal is a harvest festival celebrated in southern India, during which this dessert is served. Traditionally, it's made from freshly harvested rice and mung beans and sweetened with Indian jaggery, which...

This dish perfectly combines everything you and your partner need for a balanced dinner. Seared chicken breast with lemon and herbs is served with baked red potatoes and...

A filling of diced turkey and dried cranberries gives these traditional Indian samosas a Thanksgiving-themed flavor. You can make them the day after the holiday,...

Try this autumnal hummus twist, which combines chickpeas with roasted butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor, making it...

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet, salty, and spicy—all in one bite! Serve it as a side dish,...

After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious golden brown crust on each head. To achieve this, quickly fry the Brussels sprouts...

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy midweek dinner. Pan-seared salmon fillet (such as salmon, coho, and...

There's so much to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives… But what really makes it delicious is the roasted cauliflower. Good...

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans, zucchini, radicchio, and lettuce complement each other harmoniously in...

Bright red, piquant, and rich, this tomato soup is perfect with a hot cheese sandwich, but it's equally delicious on its own. Adding butter while blending...

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. They are traditionally filled with chicken, pork, or...

If you have some leftover cooked chicken, some cooked quinoa, and a can of canned beans in the fridge, you can make a delicious and healthy bowl for a filling dinner in just 10 minutes. Mix...

If you love chicken wings, you'll love this recipe! They're slightly sweet, slightly spicy, and absolutely delicious. The mandarin orange and tequila sauce also goes perfectly with...

You'll be surprised how easy it is to make these delicious and healthy apple chips. The hardest part is probably slicing the fruit thinly, but a mandoline slicer can help!

Chicken breast is braised in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and turns out incredibly juicy, tender, and delicious. For the perfect balance of flavors...

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pot, pop the acorn squash halves in the microwave—it's ready to go!

To ensure the most flavorful and aromatic pork tenderloin, Ree Drummond seasons it with crushed pepper, fresh rosemary, and thyme, sears it until golden brown, and finishes cooking in...

This simple chicken cordon bleu recipe requires no pounding, stuffing, or breading—no fuss. And considering it cooks in just 15 minutes in one pan,...

Ree Drummond adds six types of peppers to her fettuccine noodles in a creamy tequila sauce: bell peppers, baby peppers, poblanos, jalapeños, black peppers, and chipotles, which add a smoky, spicy kick.

Here's one of the best Whole30 tips: when planning your breakfasts, include all types of protein and vegetables. This microwave-ready breakfast is ready in minutes. It includes...

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes. All you need are brightly colored vegetables like carrots, radishes, and more.

Apple slices are dipped in batter until completely coated and deep-fried until fluffy and golden. The combination of juicy, sweet and tart apples and sweet batter...

If you can't imagine autumn without a fragrant apple pie, but blame yourself for every extra calorie slice, or just want something new, this recipe will delight you: it has more apple than dough,...

This perfectly fluffy pancake, baked with milk in the oven, is made with cottage cheese. This makes the batter lighter and retains its airiness and moistness. Pour the batter over...

Chicken thighs are baked in a pan directly on a mixture of potatoes, parsnips, and onions, ready to be served with a side dish. This method not only saves a lot of time and minimizes...

The key ingredients of this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes,...

In this recipe, a simple glaze of orange juice, honey, oregano, and vinegar transforms ordinary chicken breast into a stunning restaurant-quality dish. Simply brush it over a skinless chicken breast...

Pan-fried chicken breast fillets are served on a bed of braised rainbow chard with cherry tomatoes and drizzled with creamy pesto for a quick, delicious, and healthy midweek dinner. Homemade...

The perfect Caesar salad is one made with homemade dressing and homemade croutons. Ree Drummond adds a touch of balsamic vinegar to her eggless dressing, which enhances it...

The popular jalapeño popper appetizer with cream cheese is ready for Halloween! Each stuffed pepper should be wrapped in a strip of dough, reminiscent of mummy bandages, and then...