Recipes by cooking methods

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with any white fish. Giada de Laurentiis serves her citrus pesto...

Grilled chicken breast chops are the perfect neutral backdrop for a flavorful yogurt marinade with ginger, garlic, and spices. A vibrant green sauce of fresh cilantro and mint is made with...

This dish was inspired by Indian korma: ground chicken is slowly simmered in a spicy yogurt sauce and served on warm pitas with an extra dollop of natural yogurt. The filling can be...

Moist, soft cupcakes are coated with a thick layer of ganache, and inside awaits a hazelnut and Nutella filling. To enhance the hazelnut flavor, add hazelnut liqueur to the batter and filling.

These ground beef tacos are served not in traditional tortillas, but in fresh tomatoes. Just the thing when you're craving tacos but you're on a diet! Serve as a refreshing summer appetizer or...

Acorn squash naturally has a sweet flavor, but this recipe takes its sweetness to a caramel-like level. Sprinkle each pumpkin half with brown sugar, add butter for...

Sauté the turnips in a skillet with butter, balsamic vinegar, and a little sugar until crisp-tender and glossy, like a glaze. Serve as a side dish with any...

It's hard to imagine a fajita without bell peppers, but if you're experimenting with protein by adding shrimp instead of traditional beef, why not replace the peppers with seasonal zucchini and squash?

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and Pecorino cheese from...

Sweet Mexican tamales (tamales dulces) make a wonderful end to dinner or a great start to the weekend when served with Sunday brunch. They're made with corn...

Carnitas is pulled pork, a type of pulled pork used in Mexican cuisine for tacos, burritos, sandwiches, and other dishes. The fastest way to cook carnitas is in a pressure cooker. Tamarind...

You've probably tried a vanilla or strawberry milkshake. But how about something completely new? Try a tahini milkshake, packed with warm, nutty flavor.

For this snack, use any nuts you like. The arbol chili pepper will add a pleasant heat, while the sugar will add a caramelized note. And the egg white will help seal in all the spices...

Marinate the chicken wings in a wine marinade with pineapple juice and chili pepper and bake in the oven until crispy and delicious. Don't throw away the marinade. It will make a delicious and flavorful sauce.

The sweet and tangy barbecue sauce infuses the chicken with rich flavor and gives it a delicious appearance. It, in turn, draws sweetness from the honey and apricot jam—the perfect combination for a spicy, savory dish.

While most similar recipes involve mixing the chicken wings with the sauce after they're cooked, or brushing them with it shortly before they're done, here they're immediately doused in a spicy-sweet-honey...

Deep-fry super-crispy chicken wings and immediately toss them with a mixture of barbecue sauce, pickled peppers, cumin, and paprika, coating them completely so each bite is infused with...

For this recipe, it's best to choose mini peppers of different colors to add interest to your dish. Simmer them with natural pork sausages (preferably spicy) in a mixture of wine vinegar, sugar...

The flavor of these sweet and sour kebabs is enhanced by one secret ingredient: Calabrian chili paste. It offers a pleasant, warm flavor without being too spicy and is perfect...

This delicious and filling pie is filled with juicy Swiss chard and smooth ricotta. A perfect appetizer! Both the dough and filling can be made ahead of time and stored separately in the refrigerator. The pie...

This simple pizza is made on split baguette halves—perfect for individual appetizers. Each pizza is topped with Swiss chard casserole in a rich, creamy sauce with a hint of...

Make a delicious and healthy breakfast, rich in fiber and protein. Eggs are baked on a bed of Swiss chard and served with a quick Greek yogurt dip. Both the stems and...

Pork shoulder is rubbed with a spice mixture of brown sugar and cayenne pepper and simmered for several hours in a cola broth until tender and falling apart. Tear the meat...

It's hard to resist this luxurious cake: everyone will be captivated not only by its beautiful appearance, but also by the unexpected inclusion of snacks like potato chips, oatmeal cookies, and chocolate-covered nuts. Part...

Cranberries add a wonderful tartness to the sweet and sour barbecue sauce in which the turkey thigh simmers slowly until tender and flavorful. Mash the cranberries with two forks, toss them into the sauce, and...

These delicious Middle Eastern-inspired burgers are easy to make and a crowd-pleaser. Sautéed onions and yogurt add juiciness to the chicken patties, while a spice bouquet of cinnamon, coriander, red and black pepper...

This stir-fry was inspired by the popular New York City Chinese restaurant dish, General Tso's Chicken, but the chicken was replaced with shrimp and the broccoli with broccolini. Red pepper flakes are typically not...

These delicious, sticky oven-baked wings are a great alternative to fried wings to pair with beer. Simply bake them until done and immediately toss them with a sweet and tangy sauce made with honey, soy sauce, and...

Canapés with miniature stuffed peppers are an appetizer for any occasion, whether a holiday or a casual house party. Their sweet and tangy flavor with a hint of tartness pairs perfectly with alcoholic drinks...

This crispy-skinned chicken gets its delicious sweet and sour flavor from a tomato-based sauce with added apple cider vinegar, natural apple cider (unfiltered apple juice), and...

Zucchini and squash aren't exactly popular ingredients in Mexican fajitas, but in the summer, when they're abundant, this recipe is a great way to prepare them in a new way. Grill them...

Marinate pork ribs in a mixture of cranberry sauce, chili sauce, and soy sauce, adding clementine and lime juice for a citrusy twist, and roast in the oven until tender and coated...

Meaty beef ribs are braised in a spicy beer sauce in the oven until the meat falls off the bone, resulting in a juicy and flavorful finish. To perfect them, brush with a quick...

Caramelized red onions add natural sweetness to these sandwiches, while zesty pepper jack cheese adds a touch of savory. Layer fried onions, cheese, and a little tomato between two...

If you love corned beef fries but want to make your favorite dish healthier, swap out the canned corned beef for lean ground pork and the plain potatoes for more nutritious sweet potatoes.

The bases for this dessert are made from crushed and pressed Maria cookies and piloncillo (cane sugar), which adds a caramel flavor. Fill them with an airy filling of...

These soft, spiced cookies are made with sweet potatoes and a whole host of aromatic spices, including cinnamon, ginger, allspice, and nutmeg. And the orange glaze, with its citrusy flavor, is wonderful...

Enjoy the flavor and aroma of black tea with lemon in these charming cupcakes. To flavor them, steep the tea bags in milk, then use the milk in the batter. The cupcakes...

Combine dried apricots, walnuts, fried bacon, and provolone cheese with crumbled challah for a delicious sweet-and-savory mushroom filling. Any large champignons will work well—...

Make this Hawaiian-inspired tuna belly with a sweet and sour pineapple garnish. The fatty, tender tuna belly literally melts in your mouth. Deep-fry it in a crispy breading and...

Bake a pie with a thick, soft filling flavored with sweet black tea and lemon on a crumbly crust. The filling's flavor comes from freshly brewed strong tea, and it's thickened with...

Marinate pork chops in simple sweet black tea, then dredge in flour and fry until crispy. The meat turns out juicy, tender, and deliciously flavorful. Place the chops on buns...

Perhaps the most delicious part of these hot sandwiches is the maple-syrup-dipped caramelized bacon, which pairs beautifully with the tangy mayo, roasted turkey, and smoked cheddar, adding...

To make these delicious sandwiches, coat chicken breasts in flour, deep-fry, and then dip in Asian sweet and sour sauce to coat completely. Serve on buns with...

Bone-in pork loin chops are soaked in a flavorful brine, then coated in coarse panko breadcrumbs and fried until crispy. The pork inside is very...

Transform a classic breakfast of bacon, eggs, and cheese into a healthy snack. These sweet potato toasts are made with sweet potatoes instead of bread. Serve immediately, or toast the sweet potato toasts ahead of time and...

This wonderful stir-fry dish is ready in minutes. Chicken and vegetables are stir-fried in a sweet and spicy sauce in a wok over high heat, stirring constantly, so have everything ready...

Pickled vegetables are the perfect side dish for any meal. If you're up for experimenting with different types of vegetables, this recipe will pleasantly surprise you. Marinate tender green beans in a sweet...

Hummus is easy to make at home, and this appetizer is always a hit with guests, especially if you decide to surprise them with a new flavor. This hummus includes baked sweet potato, which adds...