Recipes by cooking methods

Lumpia is the Filipino version of Chinese egg rolls. The main difference is in the dough. Lumpia dough is light and crumbly after frying. They're similar to Vietnamese spring rolls, but...

Hundreds of rave five-star reviews don't lie: this recipe from Rachael Ray is a real find. She makes the satay sauce from scratch for her Thai-inspired stir-fry, which includes chicken,...

The winter holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, yeast-free buttermilk buns. Ree Drummond bakes them in a cast-iron skillet and frosts the tops with...

Trisha Yearwood makes these soft, flaky biscuits with sweet potato purée. Drenched in butter, they're sweet and flavorful. Trisha recommends eating them lukewarm,...

This festive bread with dried cranberries is infused with the citrusy flavor of orange, easy to make, and sure to please everyone. The recipe uses not only orange slices but also orange...

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines all the flavors of bread stuffing for turkey. The pie is lightly steamed...

Make regular oatmeal for breakfast in the oven. Simply spoon the oats into a baking dish, spread them out evenly, and bake. Ree Drummond serves it sprinkled with brown sugar, with...

Melted butter in a preheated cast iron skillet gives these buns a lovely golden color and crispy crust, but well-chilled ingredients (and utensils) are what...

Considering the filling for these stuffed peppers is made with real crab meat, Manchego cheese, and fresh herbs, this appetizer won't last long on the table. Drizzled with homemade...

"I've never been much of a coffee drinker," admits Jessica Merchant. "But one winter holiday, I tried a mint and white chocolate mocha, and the flavor really stuck with me. My version..."

"I've made several types of frozen hot chocolate in my time, but this alcoholic version has become my number one favorite, especially among mint chocolate lovers," shares Jessica Merchant. "I...

Creamy, salty Gorgonzola pairs beautifully with honey in Giada De Laurentiis's elegant dessert version of bruschetta. Lightly bake the bruschetta with the cheese to soften the Gorgonzola, drizzle with...

Cornbread baked in a cast iron skillet turns out especially crisp on the outside and soft and tender on the inside. To achieve the characteristic crisp crust, Damaris Phillips rolls the dough in...

With this quick biscuits recipe, you don't need to roll out the dough and cut it into circles, but they turn out just as flaky, tender, and golden as the classic version. The dough...

"I learned the joys of adding potatoes to bread while living in Napa Valley," recalls Duff Goldman. "So the flavor and aroma always remind me of that magical place, but you can...

Use leftover hot dog buns to make these bruschettas, a simple, inexpensive appetizer for at-home parties. Duff Goldman spreads the buns with a soft, herbed cheese, sprinkles...

Sometimes you just want to enjoy the tropical flavor of a Pina Colada without the alcohol. This simple blender-made drink has all the delicious flavors of the classic...

This Daiquiri is easy to make in a blender and proves you don't need alcohol to enjoy yourself. It's a great way to use up those extra strawberries during peak season or just to indulge...

Next time you're craving chocolate cake, remember you can whip up a slice in less than five minutes. Baked in a microwave-safe mug, it turns out moist, tender, and...

No need to wait for summer and campfire season to make this classic camping treat. S'mores are easily made on a baking sheet in the oven! Even better, you can bake a large batch at once...

A truly authentic cake can be made with just three ingredients! It also requires no baking and is perfect for both hot summer days and any special occasions when the oven is already working hard...

This brunch recipe perfectly combines French toast with a peanut butter and jam sandwich. Any jam or preserves will do. You can also use any fat content of cream.

This recipe makes dinner a breeze: no defrosting required! Simply pan-fry the chicken until golden brown (don't worry, the oil won't...

You've probably forgotten to defrost chicken breasts you were planning to cook for dinner. Sure, you can put them in a bag in hot water, but that still takes time. With this recipe, you...

A double dose of Parmesan cheese makes this dish twice as delicious. First, the chicken breasts are pounded, coated in Parmesan cheese, and pan-fried until golden and crispy. Then they are brushed with...

This delicate dessert dip tastes just like the iconic cherry cheesecake, but it's even more enjoyable to eat. Place the dip in a bowl, drizzle with homemade cherry sauce, top with crushed graham crackers, and...

This cold cucumber soup is ready in minutes: just blend cucumbers, honey, salt, and pepper. Let it cool thoroughly, then pour into glasses and serve as...

What to make for breakfast: hash browns or macaroni and cheese? With this recipe, you won't have to choose! Get two-in-one meals in individual bowls that are easy to share and serve. To make it, you'll...

This cocoa has three times the chocolate, and it even has Nutella—yummy! The drink is thick, silky, and warming. Bake some cookies and treat yourself and your loved ones to a mug of hot cocoa,...

Who said ice cream isn't a Christmas dessert?! This delicious treat with dark chocolate chips, red and white peppermint candies, and chocolate sauce doesn't require...

Chickpea lovers will love these hearty veggie burgers, which feature chickpeas in three forms: chickpea puree, ground chickpeas, and chickpea flour. And green onions, garlic, and onions...

Think special sauce is only available at famous fast food restaurants? Wrong! This double-patty veggie burger recipe uses a delicious special...

These fun cookies are fun to make with little helpers. They can measure and mix the ingredients themselves, and they'll also love mixing the peanut butter with the strawberry...

If you think banana bread can't get any better, try this version with peanut butter and jam. This combination adds a wonderful salty-fruity flavor to the sweet...

If you thought marshmallows were too complicated to make and easier to buy at the store, this recipe will change your mind! Plus, you won't find fluffy pink marshmallows with a contrasting crunch anywhere else...

Did you know that eggnog is made with the same custard base (crème anglaise) as vanilla ice cream? With this in mind, Nancy Fuller makes her quick eggnog with ice cream and...

Each island in the West Indies has its own unique take on the festive cream punch. This version of the Trinidadian Christmas cocktail, ponche crema, is eggless and gets its velvety texture from condensed milk...

These cookies from Ree Drummond pack a triple dose of chocolate and take just 30 minutes to make. Cocoa powder is added to the dough, followed by white and dark chocolate chips. The resulting cookies are...

It's hard to believe that sweet watermelon and spicy jalapeño can pair in the same drink, but it really does! Just a sip and you'll feel the refreshing coolness of the watermelon, followed by...

Million Dollar Chicken is one of the most popular dishes at New York City's The Standard Grill, where it's served in a cast-iron skillet with lemon, slices of bread, and...

This deep-fried seafood platter is the perfect beer appetizer. Several types of seafood (crab, oysters, clams, shrimp, scallops) and fish fillets are coated in breadcrumbs...

These cute cupcakes will brighten your holiday morning just by looking at them. With gummy candies, lollipops, jelly beans, and pretzels on hand, you can easily transform them into reindeer, cups of hot chocolate, and more.

These baklava-flavored truffles require no baking and are so easy to make, you can get the whole family involved, even the little ones, to whip up a big batch. Before you know it, you'll be...

Make chestnut puree a special side dish for your holiday meats. Add butter for a rich, creamy flavor and velvety texture. Your guests will...

This thin meringue bar is filled with the exquisite flavor of a mocha with hints of chocolate, coffee, and almond. Crispy and airy, it's a great alternative to regular chocolate, and an unusual...

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. This recipe features slices of dry-cured ham for a richer, more succulent flavor.

If you love experimenting with coffee drinks, this might be the most fabulous iced coffee you've ever tried. It's one of the most popular coffees on the restaurant menu...

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and the sautéed mushrooms with garlic and rosemary make a wonderful complement...