Recipes by cooking methods

It's easy to guess that one of the main ingredients of this appetizer is the fragrant herb oregano, which gives the shellfish, baked under a layer of spicy breadcrumbs, their name. Besides the oregano, the piquant...

Chicken breast rolls stuffed with grapes, walnuts, and dates are rolled in breadcrumbs and fried until crispy. Served in a curry sauce with roasted spicy...

Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade tomato sauce, sprinkled with grated cheese. This dish is much easier to prepare than it looks...

Summer is the season for fresh berries and healthy berry smoothies. Try the combination of strawberries and blueberries in this smooth yogurt smoothie with a subtle hint of coconut. Top the finished smoothie with granola for a...

Fresh strawberries and high-quality strawberry ice cream infuse this milkshake with a delightful berry flavor that pairs perfectly with the banana. To make the shake look festive,...

Transform the popular Strawberry Shortcake dessert into a delicious ice cream recipe that doesn't require a special ice cream maker. It has everything that makes this dessert so beloved: buttery...

The traditional summer dessert, "Strawberry Shortcake," has been transformed into a dessert sauce perfect for after-dinner dipping with pound cake or shortbread cookies. Stir strawberry jam into...

This dessert appetizer combines all the flavors of a traditional strawberry shortcake—fresh strawberries, shortbread crumbs, and whipped cream—into a bite-sized treat. Serve...

A store-bought falafel mix shortens the ingredient list for this hearty, cheese-filled snack and cuts down on prep time. Meanwhile, an unexpected ingredient for falafel like...

Add bagel topping (a blend of sesame, poppy, onion, and garlic) to classic choux pastry, bake golden profiteroles topped with the same topping, and fill them with a savory...

Chicken breast stuffed with prosciutto and a three-cheese blend of mozzarella, cheddar, and Parmesan is fried until golden brown and served with caramelized onions, mushrooms, and red-eye sauce.

The chicken breast cutlet is brushed with herbed ricotta, rolled into a roulade, and wrapped in thin slices of prosciutto. At this point, the roulade can be refrigerated if you're making it ahead of time.

Squid stuffed with shrimp paste and herbs is simmered in a light sauce with burst cherry tomatoes and served with fried snapper fillet over boiled fregola pasta with corn.

A football game on TV, beer, and wings go hand in hand. With this recipe for fried wings, made in three different flavors at once, you'll delight all your friends. But keep in mind...

Molly Yeh describes her chicken wings as "a deep-fried, crispy, juicy feast for the stomach," and she's right. Dredge them in flour with paprika and cayenne pepper, deep-fry them, and top them with...

If you're looking for something else delicious to make with zucchini, try this recipe for chicken parmesan-flavored zucchini boats. It's best to use homemade marinara sauce, but if...

Try Guy Fieri's delicious, refreshing cocktail, literally bursting with fruit. Mango and pineapple pair beautifully with tequila, creating a truly tropical flavor. The drink is prepared in...

"This is definitely one of the easiest recipes in my cookbook. The first time I made it, I put the pan in the oven after just four minutes. I...

This party appetizer is bursting with vibrant Asian flavor and will appeal to vegetarians and meat-eaters alike. Balls of shredded tofu, almonds, seeds, and spices are rolled in...

A tart, almost sour tamarind paste is mixed with a touch of sugar to create a glaze that balances the salmon's richness. The dish takes 35 minutes to prepare, but take your time and let...

These tender and juicy vegetarian meatballs are made with lentils and mushrooms, topped with walnuts, Parmesan, and aromatic herbs for a rich, vibrant flavor. Serve as a main course...

This hearty and delicious pasta salad comes together in minutes, and the vegetables are even part of the dressing. Simply blend fresh zucchini and carrots with oil, vinegar, and mustard and...

This fluffy omelette, originally from Murcia, Spain, is perfect for a late Sunday breakfast or a light dinner with a green salad. Filled with eggplant, bell peppers, tomatoes, and...

To save time, Sandra Lee makes this side dish using canned sweet potatoes. It's easy to cook in a slow cooker or multi-cooker: just load the sweet potatoes, sprinkle with spices, and you can forget about them for...

Kalas are sweet fried rice doughnuts flavored with ginger, cinnamon, and nutmeg. Crispy on the outside and tender on the inside, they're perfect for winter holidays, including...

Akara is the Yoruba and Igbo word for fried bean fritters. It's a popular street snack throughout West Africa and features prominently in Creole cuisine throughout the New World.

You probably wouldn't have guessed the secret ingredient in these cookies if it weren't listed in the recipe title. Cottage cheese is the main ingredient in these chocolate chip cookies, which...

If you're new to gluten-free baking, this recipe is the perfect place to start. The cookies are made exactly the same way as the classic version, only with gluten-free flour. No special techniques required...

The classic chocolate chip cookie flavor in this recipe is enhanced by two amazing ingredients: halva and sea salt. Stir the halva into the dough until it marbles, and...

To make a delicious summer martini, you don't need vermouth. The main flavor component is everyone's favorite seasonal fruit: melon! This recipe combines two varieties of melon—cantaloupe and...

This recipe is a simplified version of Mexican sopapillas: instead of dough, we fry pieces of wheat tortillas in oil. Sprinkle them with sugar, drizzle them with a quick homemade chocolate sauce, and...

Velvety caramel jelly garnished with fresh raspberries is served in wine glasses for an elegant dessert that will please all guests. Mexican cajeta imparts its distinctive...

Korean yangnyeom chicken is fried chicken pieces in a sticky, sweet-and-spicy glaze, served as a main course with rice or as an appetizer with alcohol. For this recipe, the chicken is first...

Yaksik, also known as yakbap, is a sweet, slightly salty Korean dessert made with glutinous rice, honey, and various nuts and dried fruits. This recipe features ingredients most commonly found in...

Sunny Anderson adds a kick to her homemade chicken spice mix by toasting dried pasilla and ancho peppers in a skillet, then blending them in a food processor with salt, garlic powder...

Marcus Samuelsson seasons chicken pieces with his own spice blend, which includes berbere, smoked paprika, celery salt, cumin, garlic powder, and ground white pepper. Part of the blend...

Tennessee hot chicken has become popular everywhere. Eric Greenspan's version of the recipe enhances its heat by basting each cooked chicken piece with hot chili oil and then sprinkling it with...

Ree Drummond roasts chicken in a cast-iron skillet with a lid. Since she's using pieces from a whole chicken, she transfers the seared thighs and breasts to a baking sheet and finishes cooking in the oven.

This inventive and original take on sangria uses frozen white grapes instead of ice cubes. Cantaloupe puree accentuates the melon notes often found in wine.

Agua fresca is a popular Mexican refreshing drink made with fresh, seasonal fruit. The star of this agua fresca is the melon. It adds a pleasant sweetness, and the mint adds extra...

"I prefer to soak the chicken in brine before frying, as it helps it retain its juiciness," says Cardea Brown. If you're in a hurry, soaking the chicken for an hour at room temperature is sufficient...

Before frying, Molly Yeh marinates chicken in buttermilk with salt, black pepper, sugar, cayenne pepper, garlic, and thyme. "What does this marinade do? It essentially draws moisture out of the chicken, and..."

Jason Sievers' recipe skips the hours-long marinade for the chicken, instead quickly dredges each piece in flour, then dips it in buttermilk and then dredges it again in flour. "Make sure...

Enjoy the rich flavor and smooth texture of chocolate pudding with this dairy-free dessert. Its secret lies in creamy avocado and velvety coconut milk. Combined...

"Whether you're hosting vegan guests or trying to cut down on dairy, I guarantee this mac 'n' cheese version will be a hit with everyone. Nutritional yeast adds a cheesy...

If you're looking for an Italian side dish or appetizer that can be enjoyed by a large group with varying preferences, these vegan arancini with artichokes are perfect! Arancini originate from...

Incredibly, creamy Alfredo sauce can be made dairy-free! Cashews are blended with toasted aromatic spices, nutritional yeast, and almond milk, and...