Recipes by cooking methods

Tteok-kochi are Korean skewers of rice cakes coated in a sweet and savory glaze made with gochujang paste. They're a popular street food in Korea. Some street vendors alternate the rice cakes with...

Super-crispy egg rolls filled with meat, vegetables, mushrooms, and glass noodles are served in a pool of homemade sweet and sour sauce with bell pepper and hot mustard. A great Asian appetizer for...

"What's the secret to my super-crispy sweet potato fries? I actually have two," shares Cardea Brown. "First, I soak the julienned sweet potatoes in cold water to remove both...

An excellent, healthy alternative to starchy mashed potatoes, especially for the holidays when the table is already full of calorie-dense dishes. Plus, this sweet and spicy sweet potato and parsnip puree...

If you're looking to create a spectacular dish that will impress all your guests, try homemade agnolotti. These small Italian dumplings are filled with green onion puree...

Crispy fries are served with a mound of braised beef and fried bacon in barbecue sauce, and a side of coleslaw with a mustard dressing. The beef short ribs can be braised in advance...

Summer always calls for lighter dishes, and this corn chowder is a healthier take on the classic potato chowder. You don't need flour to thicken it...

Caramelized onions give this pasta a delightful sweet flavor, perfectly balanced by the salty pieces of fried pancetta. And the creamy, Gruyere-Parmesan sauce transforms...

Save the classic Mimosa cocktail with orange juice for summer, and spring is the perfect time to enjoy this refreshing drink with young green pea puree. Elderflower liqueur...

This delicious bread is filled with pepperoni, sausage, and ham, plus bell peppers and onions—all the classic toppings of a great meat pizza. Cut it into bite-sized pieces and serve as...

A piece of deep-fried chicken is served on fluffy Belgian waffles and drizzled with a sweet-and-savory maple syrup glaze. This traditional Southern dish is perfect in every way: it's...

There are many recipes for the refreshing drink horchata, and this Mexican version is one of the simplest. Soak oats and cinnamon in water, then blend everything together in a blender. When...

"There are so many things I love about this dish. First, it's all cooked on one baking sheet. Second, it's the combination of cherry tomatoes with aromatic herbs like thyme, rosemary, and bay leaf. And...

This cornbread pudding is the perfect side dish for meat dishes. Filled with aromatic herbs and cheese, it's wonderfully tender, delicious, and flavorful. Best prepared in...

If you're not satisfied with the quality of store-bought chocolate butter, you can easily make your own! Simply mix softened butter from your favorite brand with sugar and cocoa powder...

This wonderful cream cheese frosting can be used as a filling for muffins, tartlets, cakes, or simply served with pancakes or toast. It's made with cream cheese, sour cream, and brown sugar, and...

These mini tarts are easy to make and look like they came straight from a bakery! These crumbly shortcrust pastry tartlets are filled with refreshing lemon curd and topped with fresh berries and whipped cream.

These energy balls were inspired by the idea of ​​delicious and nutritious granola bars, only in a bite-sized format. Healthy candy, snack, or dessert—call it what you will, the main thing is that they...

This dessert may look like a chocolate-and-cream calorie bomb, but if you look closely, it's packed with goodness. Almond paste, natural cocoa powder, dark chocolate, nuts, and bars...

This non-alcoholic tropical-flavored punch is a hit with the whole family. It's made with equal parts milk, orange juice, and pineapple juice, and a powdered egg white adds a delicious foaminess. Whisk...

What distinguishes Swedish gingerbread cookies from traditional ones is their thickness. They should be very thin and crisp. To cut the dough thinly and neatly, it's best to leave it in the refrigerator overnight and let...

Crispy fried tostones plantains are served with a succulent salad of lobster and hearts of palm. A tropical flavor is added to the salad by a dressing made with mango puree, coconut milk, and spicy...

Although these rolls don't contain rice or fish and taste more like sandwiches, they're still fun to make, especially with kids. Giada De Laurentiis presented two variations – prosciutto and...

Friends and family will ask you to make these Swedish meatballs again and again. Juicy and firm, covered in a crispy crust, they're served in a thick sour cream sauce with caraway and lingonberry...

This dessert combines all the best elements of the camping treat s'more: rich chocolate, graham crackers, and toasted marshmallows. Ree Drummond brought this childhood favorite to the campfire...

If you want to make your Sunday breakfast special and memorable, try these kebabs instead of traditional oatmeal. Fry miniature donuts with store-bought dough, sprinkled with cinnamon sugar,...

The main advantage of this pasta is that everything is cooked in one large pan. All ingredients are added one at a time, according to their cooking time, and you don't even have to boil the pasta...

Crispy tempura tuna served with a tangy wasabi mayonnaise sauce—the perfect Japanese-style appetizer for your next house party. You can fry the tuna simply by dipping it in...

The broccoli for this salad is best steamed; it won't overcook and will be bright, crisp, and still juicy. Toss it in a spicy mayonnaise dressing with raisins, dried...

For a richer, more intense tomato soup, make it with roasted vegetables. Simply place all the vegetables on a baking sheet, roast, and then puree in a blender until smooth.

Fresh strawberries, watermelon, peaches, and orange juice give this aromatic smoothie a hint of sunrise and a pleasantly refreshing taste. The drink is rich in vitamins, healthy fiber, and...

This vanilla-orange smoothie is the perfect way to start your day! Delicious and nutritious, it lifts your mood and provides long-lasting energy. Add honey for sweetener, but you might...

Long, narrow Cubanella peppers are also perfect for baking with meat fillings. They have a pleasantly mild flavor, so a savory filling with spicy jalapeño and sazón spices is just the thing...

Making lasagna rolls takes a little more time, but you'll be able to wow your guests with a spectacular dish. Each roll is filled with ricotta and other Italian cheeses,...

These simple donuts are made with store-bought cornbread mix and canned creamed corn with a little seasoning or ground pepper. Deep-fry them until crispy...

This recipe lets you quickly prepare salmon fillets with a variety of toppings, creating a new dish every time. The easiest option is to brush the fish with honey and sprinkle with black pepper and lemon juice...

Make your favorite meatball recipe and turn them into a flavorful Southeast Asian dish. You'll need coconut milk, green curry paste, and plenty of fresh...

The refreshing flavor and aroma of this green sauce perfectly complement the rich flavor of grilled beef steak. The sauce is made in a blender using mint and kale. Simply blend the fresh...

This mac 'n' cheese version is made right in a cast-iron skillet in the oven or on the grill. No extra pans required! All you need is store-bought cooked pasta. Combine it with seared beef...

Shelled clams are dredged in a mixture of corn and wheat flour, seafood seasoning, and lemon zest, and deep-fried until crispy and golden brown. Serve as...

Sear a beef steak until it's beautifully browned, then finish it in a rich, creamy sauce infused with a plethora of spicy flavors. The steak turns out juicy, and you'll be less likely to...

This recipe works best with miniature butternut squash, such as butternut or honeynut. Microwave it, cut it in half, and scoop out the flesh to create "boats."

Simmer large shrimp in a light tomato sauce made with fresh tomatoes, onions, and garlic and serve over cooked pasta. The tomatoes and lemon add a touch of acidity. If it's too strong for you,...

Fans of gazpacho and other cold, light soups will delight in this spicy carrot cream soup, a perfect refreshment on a hot day. The sweetness of the carrots is perfectly complemented by spices such as...

If you love the taste of Italian lasagna but don't have time to assemble all the layers and bake them, this recipe is for you! This quick and lazy lasagna is made in a skillet on the stovetop, and despite its slightly...

This piquant tomato sauce is great as an appetizer with vegetables or breadsticks, as a pasta dressing, and is perfect for kebabs when you want a change from traditional ketchup.

If you want to serve a grilled steak like you'd find in an elegant restaurant, top it with a delicious Béarnaise sauce. This is one of the most essential sauces in French cuisine. It's made with egg yolks and butter...

To make this refreshing milkshake, combine frozen orange juice with milk and ice cream in a blender and add the secret ingredient—homemade spiced syrup. It'll add a...

Marinate the pork in pineapple juice, ginger, gochujang paste, garlic, brown sugar, and soy sauce, then grill on skewers or in a grill pan. The meat turns out...

Traditional chimichurri sauce is made with only parsley, but it really shines with beef if you add a little fresh rosemary. For her recipe, Sunny Anderson chopped all the...