Recipes by cooking methods

"These soaked and fermented lentil fritters are a popular snack from Gujarat, the western Indian state where my family hails from," says Palak Patel. "We always make them for celebrations...

"Every year for Diwali, my mom and I make these deep-fried doughnuts with a spicy green pigeon pea filling," shares Palak Patel. "Lilva kachori is a very special dish...

Dahi bhalla is a chaat (street food) popular in Delhi, but variations can be found throughout South Asia. It's a creamy, filling snack with spices and a slight crunch. Fried doughnuts made from...

Strawberry-banana smoothie is a simple and healthy summer drink. Made with fresh berries and vanilla yogurt with ice, it's smooth, moderately sweet, and very refreshing. Smoothie...

Marinated zucchini noodles make a delicious accompaniment to any meat, poultry, or fish. Use a spiralizer or grater to slice the zucchini into thin noodles, then lightly fry in a pan with...

To make this summer trifle, assorted fresh berries are steeped in rose water and lemon juice, then layered, alternating with fluffy almond-orange blossom cake and airy...

Apples and peanut butter are one of the most delicious combinations, reflected in this stunning autumn dessert. The apples are stewed in a small amount of moonshine and then layered in...

This light and fruity dessert features layers of soft orange cake, raspberry jam, fresh raspberries, and a cloud-like orange cream. Assemble the trifle in a clear...

How wonderful it is on a hot summer day to cut open a fresh pineapple and discover homemade pineapple ice cream inside! Not to mention, this ice cream is made without a special ice cream maker. Serve as is...

The chicken breast is cut into strips, each strip is threaded lengthwise onto a skewer, then coated in panko breadcrumbs and baked in the oven. The large, airy breadcrumbs...

This hearty chili is made with beans and two types of meat—pork and beef—and is rich, flavorful, and delicious. For the most amazing flavor, don't try to shorten the cooking time or...

Make your guacamole appetizer more filling by adding fried chorizo ​​to mashed avocado. Another non-traditional guacamole ingredient is chicharron pork rinds, which...

Despite its name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and...

Whole cooked fish is a traditional part of the Chinese New Year feast, symbolizing abundance, wealth, and good fortune in the coming year. However, this recipe is suitable for...

Guacamole is one of the healthiest dips, made with fresh vegetables, herbs, freshly squeezed citrus juice, and zero excess fat. But sometimes you want to make something healthy more delicious...

Jamaican goat curry is a delicious, savory stew in which the meat is simmered until it falls off the bone, leaving it tender and juicy. It typically takes several hours to prepare...

Alcapurria is a traditional Puerto Rican snack popular in many Caribbean countries, where it's often served by street vendors. It's a crispy fritter made from...

"Mofongo is a puree of sautéed plantains, garlic, and olive oil. In this recipe, it makes a convenient base for a spicy shrimp stew. I prefer to pair the stew with light beer for...

Crispy Mexican pastries filled with a spicy ground beef and bell pepper filling are deep-fried until golden brown and served as an appetizer with homemade aioli. They can be...

This rich chocolate cake is made with balsamic vinegar to bring out the chocolate flavor, orange juice for a citrusy kick, and the craziest cake ingredient ever...

This lemon-poppyseed "Bandt" cake will delight you with its vibrant flavor, thanks to fresh lemon zest and juice, and the nutty note of crunchy poppy seeds. Topped with strawberry glaze, the cake is decorated with...

Miniature bundt cupcakes with a hole in the center just beg to be filled. Try this magnificent dessert with refreshing lemon curd, which pairs perfectly with the nutty...

Iced frappé is the perfect summer coffee. Smooth and creamy, this recipe adds a hint of caramel. Unlike traditional frappés, which are made with instant coffee, this...

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of roasted...

This delicious, hearty casserole will be a hit with the whole family. Layers of ravioli are layered in a pan, topped with a creamy pesto sauce, and topped with garlic dough knots. That's it!

Spanish churros, made from choux pastry, are delicious with a cup of hot chocolate or coffee. They're delicious, sweet, aromatic, and have a delicious crunch. In her churros recipe, Sunny Anderson decided...

Trisha Yearwood shares her close friend Venita's chocolate chip cookie recipe: crispy around the edges, with a perfectly chewy center. What makes these cookies special is the ground...

This recipe transforms traditional homemade mashed potatoes with sausages into a sophisticated restaurant-quality dish. Homemade venison sausages are served with parsnip purée flavored with...

These fluffy, crispy-on-the-outside, soft-on-the-inside donuts are easy to make with yeast-free dough. They contain only simple ingredients found in almost any kitchen. Sprinkle with hot...

The most popular treats at the Venetian Carnival are all kinds of donuts and sugar-coated twigs. Giada de Laurentiis invites you to immerse yourself in the festive atmosphere and make your own twigs...

This pizza isn't just another gluten-free recipe, but a great way to add more vibrant, healthy pumpkin to your family's diet. The base is made with pumpkin puree and a little...

The flavor of these sandwiches was inspired by the garlic shrimp sold at kiosks and food trucks on the streets of Hawaii. The garlic is generously sautéed in butter and sprinkled with paprika and...

Crispy on the outside and soft on the inside, fried sesame balls (jiang dui) are a popular snack at dim sum restaurants and some bakeries in China. The dough, similar to Japanese mochi, gets its...

Mushroom soups always have a rich flavor, and if you combine several types of wild mushrooms, the result will be simply stunning. When blending hot soup, don't overfill the bowl...

Har gow is a popular dim sum dish in China. These shrimp dumplings are known for their slightly chewy, translucent dough, orange shrimp filling, and numerous tiny folds...

No dim sum table is complete without siu mai, open-topped dumplings. While the filling recipe varies from restaurant to restaurant, pork and shrimp siu mai are particularly popular.

The thick, meaty gravy for Sloppy Joe sandwiches is made in a slow cooker, meaning you can throw all the ingredients in the pot and forget about them for hours. Perfect...

Brighten up your day with these vibrant rainbow-colored smoothies. You can make a delicious, healthy drink in a different color every morning, or make it all at once if you're serving a crowd. The base...

This delicious dish is perfect for the holiday table. Pork loin, stuffed with cheese and ham, is seared until crispy, then braised until the meat is juicy and the cheese...

Boneless pork shoulder, rolled into a roll, coated in a mustard paste with garlic and rosemary, and baked in the oven until tender, juicy, and deliciously flavorful. A little browning...

A beautiful rainbow cake will be the highlight of any children's party. Each layer is painted a single color of the rainbow, then the entire cake is covered with snow-white icing and decorated with multicolored...

This easy foil-wrapped salmon recipe will inspire you to grill year-round. Instead of several smaller fillets, we cook a large piece of fish and portion it out before...

The two main ingredients of a Mexican fajita, besides meat, are bell peppers and onions, the onions being finely chopped and visible. This spicy vegetable filling for the fajita is prepared...

This dressing is so thick and creamy, but you won't regret that it's dairy-free. It's made with nut milk and a fresh egg and is full of flavorful...

Plum sauce is typically made with vinegar, sugar, and spices. This version offers the perfect balance of sweetness, tartness, and a hint of heat. Traditionally, plum sauce is served as a dip...

Spicy eggplant makes a great appetizer or side dish for your Asian-inspired dinner. The eggplants are cut into small sticks, deep-fried until golden brown, and then...

Any Asian thin wheat noodles, even instant (without seasonings), will work for this salad. Combine them with boiled chicken, fresh vegetables, and herbs in a warm peanut sauce, and...