Recipes by cooking methods

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until nicely browned, then slice thinly...

Spanolatkes are a Greek version of Jewish potato pancakes called latkes: spinach and feta cheese are added to the potato batter. The pancakes are fried in oil until crispy and served with...

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Replace the regular potatoes with sweet potatoes, and your tortilla...

Juicy pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender and juicy.

Rub bone-in pork loin cutlets with a sazon spice mixture and fry until crispy and savory. Serve with Spanish-style rice with green olives, pigeon...

A marinade of soy sauce and balsamic vinegar with garlic is one of the best options for beef. Marinate even the most inexpensive cut of beef in it, and after grilling, it will literally melt in your mouth, just as good as...

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their...

Scramble eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and...

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, it uses raw...

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and...

Cook pork chops in the oven without excess fat, and they'll turn out crispy just like frying. Your secret ingredient is Japanese panko breadcrumbs. They're coarser...

Bake a quiche in the best traditions of American Southern cuisine: a tender filling with aromatic bacon, green chili peppers, piquant pepper jack cheese and fragrant cilantro baked on a crumbly crust made of...

If you find yourself with stale bread, don't rush to throw it away. You can use it to make a sweet bread pudding with a creamy cinnamon sauce – perfect for a late Sunday breakfast...

This recipe was inspired by the classic baked chicken with bread stuffing, but the difference is that the stuffing is placed under the skin of the bird rather than inside the cavity. It's easier to cut the chicken in half and...

This classic cornbread is made with only cornmeal, no added wheat flour, and is crumbly and the perfect side dish for gravy-based dishes. The sugar content is...

A rich macaroni and cheese casserole is a traditional Southern dish, perfect for holidays and special occasions. Unlike standard mac 'n' cheese, this version includes three types of...

If you feed your starter frequently, you may be faced with the problem of what to do with the excess. Chocolate chip cookies are one of the most delicious options, never boring, and everyone loves them.

A layer of peach jam will liven up the flavor of this sour cream pie with crunchy streusel and lemon glaze. Simply layer half the batter, the jam, the remaining batter, the streusel, and...

Songpyeon are Korean rice cakes traditionally eaten during the autumn festival of Chuseok. These cakes symbolize abundance and prosperity, and are eaten to express gratitude for a bountiful harvest. Songpyeon...

Bake giant cookies with banana chunks, white chocolate, and mini pretzels. They're just the right amount of sweet with a hint of saltiness. The center is soft and chewy, while the edges are...

Toasted baguette slices are rubbed with garlic, then topped with thinly sliced ​​tomatoes and drizzled with a thick beer sauce made with two types of cheese – sharp cheddar and Stilton. Toast the croutons in...

For airy, velvety, and truly festive mashed potatoes, slice the potatoes thinly and soak them in cold water overnight to remove excess starch. On...

"By blending store-bought ricotta in a food processor with olive oil, salt, and a lot of love, you'll get an incredibly smooth, fluffy texture that pairs so well with the bold flavors of this light...

These macadamia nut and white chocolate chip cookies are soft and chewy on the inside and slightly crisp on the outside. Before baking, sprinkle them with coarse sea salt...

This dessert is actually two milkshakes in one. One is a white chocolate milkshake, the other a pink, minty one. Pour them alternately into glasses, freezing...

This dip is versatile. Transfer it warm to a bowl and serve with fresh vegetables, crackers, toasted bread, or a cheese or meat platter. You can also serve it chilled or...

Young asparagus and sparkling lemon make this pasta and chicken dish spring-fresh and vibrant. Bake the chicken legs, tucking thin slices of lemon and garlic under the skin. Serve with pasta...

A few minutes before the chicken is ready, it's brushed with a glaze of orange preserves and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. Wild...

Roast the whole chicken on a bed of fragrant fennel, garlic, onion, and lemon zest, drizzled with dry vermouth, until golden brown. Then, use the aromatic juices and vegetables left in the roasting pan...

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal winter vegetables, yet it turns out absolutely delicious! Juicy baked...

The most delicious part of this chicken is the crispy skin, coated in a sweet-tangy honey glaze. To ensure even browning, roast the bird in half instead of whole. A few minutes before...

Unlike traditional cream cheesecake, this ricotta dessert is lighter and lower in calories. And the delicate, creamy flavor of the filling is harmoniously complemented by light citrus notes.

Homemade ricotta and walnut ravioli are served in a brown butter dressing with arugula and Parmesan. The succulent peppery greens lighten the richness of these ravioli, and their nutty flavor...

Alkaline cocoa powder will give your drink a rich, full-bodied flavor, and you don't even need to boil it. Simply add it to hot milk, sweeten to taste, and enjoy your chocolate milk hot.

A regular slow cooker can be used for more than just delicious stews. It also makes excellent macaroni and cheese! Choose the cooking mode for white rice or buckwheat (the...

Experience the harmonious combination of tart rhubarb and sweet strawberries in this light spring dessert, a pleasant refreshment after a hearty holiday dinner. Granita is one of...

"When I was little, my dad dreamed of strawberry-rhubarb pie every spring," says recipe author Sarah Holden. "I only knew about this tart pink vegetable from stories my parents told me about..."

A delicious and beautiful holiday roast can be easily prepared in a slow cooker, and it will be just as delicious and golden-brown as if it came straight from the oven. In this case, the beef is cooked in reverse...

Bake some special cookies especially for a special occasion. Yes, they're just regular sugar cookies, but sprinkled with a sparkling coating of decorative red sugar, they look magical and help create the perfect atmosphere.

When hot, bone broth tastes like strong tea, and when cooled, it's like a savory jelly. It's highly nutritious and invigorating. Bone broth is best prepared in a slow cooker, where it can...

Black bean soup is a popular Mexican dish that can be prepared in a variety of ways. This recipe requires a slow cooker, so you don't have to soak the beans overnight. Make the soup...

Simmer beef in a slow cooker with tomatoes, herbs, mushrooms, garlic, and marinated pepperoncini peppers, then serve Italian-style with creamy polenta. The advantage...

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and...

Make beef stroganoff in a slow cooker. Chunks of juicy beef will simmer slowly with mushrooms and spices in a mushroom-based sauce, which adds even more flavor...

Chunks of beef are slowly simmered in a savory tomato sauce with garlic, oregano, and cilantro until tender and juicy. This stew is reminiscent of the Cuban dish ropa vieja. Along with the beef,...

Hoisin, soy sauce, chili garlic sauce, and ginger give this slow-cooker beef stew a rich Asian flavor. While beef stew is most often made with potatoes, try it with Japanese...

This stew is a great way to treat your family to a delicious, hot dinner at the end of a workday. Add all the ingredients to the slow cooker, set the time, and head to work. The meat will simmer slowly with...

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving.