Recipes by cooking methods

Place the turkey breast in the slow cooker with some onion, garlic, and barbecue sauce, and forget about it for the day! By evening, you'll have a summer barbecue waiting for you, even if it's winter outside. Meat...

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and...

The surest way to cook salmon with the perfect texture is to bake it in the oven at a low temperature. It will turn out very tender and juicy, and even those who love a crispy crust won't be left out:...

Even on weekdays, you can have a relaxing weekend dinner with a slow cooker. Add the pork ribs, pour in the Thai sweet and spicy sauce, set the timer, and get cooking!

With this recipe, Brussels sprouts will turn out perfectly every time, with a crispy exterior and juicy interior. When preparing the sprouts, be sure to remove any loose or yellowed leaves...

This simple broccoli recipe is perfect for a quick, delicious vegetable side dish. All you need is olive oil, salt, and black pepper. Once you've separated the head of broccoli into florets, the thick...

This recipe, perfect for any occasion, uses fish's best friends: butter, fresh herbs, and lemon. Baking in the oven at a high temperature allows the fillets to lightly brown on foil without...

Pan-fry pork tenderloin until nicely crispy to seal in all the juices, then bake it with cherry tomatoes, raisins, garlic, pine nuts, and a layer of grated cheese, like...

Chayote is a light green, pear-shaped squash native to Central America and the southern United States, particularly Louisiana. Chayote stuffed with crab and shrimp is often...

Making a rich ancho chili sauce takes time. Be sure to toast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce...

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father became..."

Keep this simple recipe for delicious shrimp on hand to delight your guests anytime. The shrimp are pan-fried and topped with a zesty homemade parsley sauce with...

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. With it...

This recipe offers two options for assembling and cooking Chinese dumplings. The first is open-top shumai cooked in a steamer. The second is closed dumplings fried in a pan...

For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results are simply amazing. And the best part is...

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans,...

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls pairs best with coconut milk curry sauce. They're easy to make and...

To avoid making a separate sandwich for each guest, buy a package of sandwich rolls, cut them in half sideways, toast them, and assemble them into one large sandwich. It's important...

This cupcake cake will be a stunning addition to your beach-themed party. Unlike a regular cake, this dessert is easy to eat on the go: just tear off a cupcake and enjoy! Instead of traditional...

These sandwiches are packed with juicy meatballs and gooey cheese, but thanks to their miniature size, you don't have to worry about sauce dripping down your shirt. Make these sandwiches without separating...

Pretzel shortbread cookies were invented at the Lost Bread Co. bakery in Philadelphia as a way to use up stale pretzels and have since gained a following. When developing this recipe...

This unique dessert combines a crispy pretzel crust with a sweet, chewy filling, creating the perfect blend of salty and sweet. Add to that the distinctive flavor...

Traditional risotto is made by gradually adding broth to the rice, but this entire stirring and stovetop cooking step can be skipped if you have a pressure cooker. It cooks...

A slow cooker helps you prepare this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and some canned chipotle peppers in adobo sauce...

These cookies are perfect for the holidays and will captivate you with their subtle nutty flavor. Unlike traditional sugar cookies, this recipe doesn't involve rolling out the dough, but rather tucking it into...

Fermentation has been one of the most popular methods of preserving vegetables for centuries, and pickled lemons have long been a staple of Arab Mediterranean cuisine. There are various...

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most...

Fried eggs served on soft potato pancakes with sautéed spinach and a light tomato-olive sauce. Perfect for both breakfast and a light dinner. Pancakes can be made from...

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Just imagine it as a quick-cook pot roast! Just 200 grams of beef is enough to...

This recipe reimagines stuffed mushrooms. Instead of button mushrooms, use portobello mushrooms and turn their enormous caps into pizza bases! Sun-dried tomatoes (especially those in oil)...

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Perfect as a side dish...

For this chutney recipe, you won't need soft, green tomatoes, but rather real, unripe, firm tomatoes, which are readily available at the market towards the end of the season. They can be stewed, and they'll retain their...

Natural pork loin patties are pan-fried and served with a creamy apple sauce. Tart Granny Smith apples, sweet prunes, and spicy shallots add a complex and...

The American shovel-like pie originated over 100 years ago, and its amusing name can be translated as "Shoo, fly!" This likely stems from the filling's main ingredient, a sticky, thick molasses...

If you love fried, natural sausages, you can make the same thing at home, but it's much easier: you won't have to find natural casings. Simply bake the spiced sausage meat mixture...

Roasting meat and vegetables on the same baking sheet is not only convenient but also delicious: the potato slices are lightly saturated with the meat's juices on the bottom, and crispy on top. And with this...

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and paired with striking potatoes on the baking sheet...

This is a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to take out the roasting pan—the bird roasts right on the baking sheet. Ask at the meat...

Sweet potatoes are a great alternative to potatoes when it comes to the holiday table. Make a sheet pan casserole for a crowd and serve as a side dish with meat or roast poultry.

These vibrant rainbow nachos taste as incredible as they look. Five vibrant colors and five different flavors mean there's something for everyone—perfect for a crowd! Arrange on a baking sheet...

The marinade for this recipe was inspired by Cuban mojo sauce. Orange juice, lime, jalapeño, garlic, fresh herbs, and olive oil combine to create a veritable explosion of flavors...

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices and white wine left in the pan...

Sometime between the 1920s and 1950s, a burrito was dropped into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or...

These savory pickled onions are perfect for salads, burgers, tacos, or simply as a light side dish for grilled meats. They're ready to eat once the brine has cooled—they'll be tart, spicy,...

Juicy seared pork loin steaks (cutlets) are served with tender green beans in a sauce made with almond milk and toasted almonds. One of the key components of the sauce is brown...

Enjoy the combination of crisp poppy seeds and velvety creamy filling on this tart's crisp shortbread crust. The contrasting black poppy seeds against the white cream make this dessert striking and...

These cookies will captivate you with their combination of sweet and salty, soft and crunchy. Cornstarch helps keep the popcorn crisp, while the cookies are tender—the perfect backdrop for the soft caramel...

This sweet and tart ice cream is made with just three ingredients: frozen cherries, pomegranate juice, and crunchy chia seeds. Light and healthy, it makes a great dessert after a heavy meal...

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares the author...