This multi-component soup is served with rice, aji sauce, and homemade flatbreads. The soup, consisting of root vegetables, mini-corn cobs, and pumpkin, is first simmered with meat until tender. It is then spooned into bowls with the broth. read more
Melissa de Arabian makes her bread from a family recipe and adds a splash of orange juice to the banana chocolate chip batter, which gives the cake a delicate citrus flavor and extra moistness. read more
This recipe makes bread especially soft and moist, just like factory-baked bread, thanks to the combination of vegetable oil and sour cream, rather than the traditional butter and milk. read more
This treat, which tastes and colors just like store-bought versions but is made with fewer ingredients, is based on natural fruit puree. You decide which fruits to use, so you can choose: read more
What sets Ina Garten's pumpkin and apple curry soup apart is that she adds fresh green onions, sweet coconut flakes, and cashews to the dressing. read more
This five-star, easy-to-make banana cake recipe is a classic that won't disappoint. Serve this pastry best with a pat of butter drizzled with honey or vanilla ice cream. read more
Taking the luxurious dessert bananas foster as a starting point, Guy Fieri makes Texas-style croutons by dipping thick slices of bread in a creamy mixture of rum, cinnamon, and orange juice, and serving them with caramelized bananas. read more
Eggs, milk, cream, vanilla extract, orange liqueur, cinnamon, brown sugar, orange juice, rum, banana liqueur, bananas, white bread...
This tried-and-true flavor combination—chocolate and fresh bananas—will be appreciated not only by children, but also by those who are still kids at heart. In our case, it's an easy-to-make cake with a vanilla crunch cookie base, two... read more
Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more
If you want the sweet potatoes to cook faster, simply chop them into smaller pieces. Rachel also adds her secret ingredient to the puree: sliced bananas fried in oil. read more
Everyone knows that people learned to make fire back in the Stone Age. But they still use it today. Many dishes aren't cooked on a stove or in an oven. Their true flavors can only be fully revealed over an open fire, where we'll be cooking— read more
bananas, chocolate, bell peppers, eggplants, tomatoes...
This recipe for an American-style pie features ingredients from the famous banana split dessert. The pie consists of a crust filled with three types of ice cream, bananas, and chocolate. It's topped with a maraschino cherry and sprinkled with... read more
Banana Split Chocolate Chip Cookie Dough Recipe. The dessert is served with frozen strawberry puree whipped with cream, banana slices, and drizzled with chocolate syrup. The cookies are then topped with crushed fried... read more
A recipe for dessert sandwiches made with white bread and additionally pan-fried Italian style. The top slices of bread are spread with chocolate-hazelnut spread, and the bottom slices are spread with a cheese mixture with bananas. read more
Bacon, white bread, mascarpone cheese, bananas, chocolate-hazelnut spread...
Views: 7,032
Views: 10,845
Views: 4,871
Views: 9 326
Views: 8,452
Views: 17 117
Views: 5,799
Views: 26,826
Views: 17,013
Views: 4,060
Views: 6,903
Views: 6,471
Views: 13,528
Views: 4 609
Views: 12,746
Views: 6,826
Views: 12,763
Views: 5,076
Views: 49,797
Views: 9,070
Views: 302 821
Views: 7,463
Views: 11,346
Views: 5 359
Views: 12,679
Views: 8,582
Views: 31,565
Views: 19,453
Views: 57 222
Views: 10,007
Views: 7,669
Views: 4,936
Views: 7,900
Views: 4,526
Views: 11,998
Views: 6,814
Views: 7,559
Views: 4,645
Views: 11,446
