Dark chocolate

Unlike traditional brownies, these cakes contain very little butter, but you'd never guess they're almost diet-friendly by the taste: they're so soft and luxurious. A couple of tablespoons of vegetable oil give them... read more

• Easter cake
• Bird's nest
• Pastel glaze

This gorgeous festive cake is made with moist chocolate layers covered with airy pastel-colored buttercream and topped with a bird's nest of fried rice noodles in chocolate glaze. A perfect treat for the Easter table. read more

• Cake
• Filling
• Topping

This layered dessert is made without baking. The layers are laid out in a pan and set in the refrigerator, then cut into bars or squares. The first layer is a crust of crushed chocolate wafer cookies with butter and... read more

You can make your own custom bar from plain dark chocolate, combining different fillings, flavors, and textures. Each time, you'll have your own unique, handcrafted chocolate bar that you can beautifully package and give as a gift or display in a... read more

• Chocolate chip cookies
• Deep bar

These chocolate chip cookies, with a variety of toppings, are so much fun to make and eat. They're a hit with both adults and kids and perfect for any occasion. First, bake simple, crispy rectangular chocolate chip cookies using flour, cocoa, read more

If you have a bar of dark chocolate, dried fruit, and nuts, you can combine them to make mounds—little chocolate mounds loosely filled with filling. To do this, stir dried cherries into melted chocolate in a double boiler. read more

A delicious and healthy fruit dessert that can replace both ice cream and candy, and is simply fun to make. Frozen halves of firm, ripe bananas on sticks are dipped in melted chocolate and then rolled in crushed... read more

Small changes can make a big difference. The chefs took a basic chocolate chip cookie recipe and made one change at a time: adding, substituting, and melting ingredients, baking at different temperatures, and cooling. Each... read more

This Yule log will delight your guests with its appearance alone, not to mention its amazing chocolate-coffee flavor. And you'll be thrilled to make it. This recipe requires no baking, so you can... read more

These adorable marshmallow snowmen are perfect for the winter holidays. Plus, making these treats is a fun way to spend time with kids. Their soft, creamy texture makes homemade marshmallows literally melt in your mouth. read more

Florentini are a crispy cookie with almond and caramel flavors. To make them, the almonds need to be ground so they don't turn into flour or paste, but rather remain in small pieces. Mix them with sugar, corn syrup, and butter. read more

This recipe for small sweet sandwiches is perfect for serving ice cream to guests in a unique and delicious way. The sandwiches are bite-sized, making them perfect for a few bites. This is great for keeping everyone from getting melted ice cream on their hands. First, bake the vanilla ice cream. read more

A miniature version of chocolate cream pie. These no-bake cakes are incredibly easy to make. Use a chocolate wafer cookie base. Top it with a soft chocolate mousse and a meringue cap of whipped egg whites. read more

• Cake
• Cookie
• Curd cream

Surprise your holiday guests with a cake unlike your typical layer cake. This birthday cake looks very festive and vibrant on the outside thanks to a scattering of colorful sprinkles on snow-white cream cheese frosting. And when you slice it open, you'll see... read more

• Cookie layer
• Brownie layer
• Layer of macarons

This dessert combines the flavors of three very popular American desserts with contrasting textures: peanut butter cookies, chocolate brownies, and coconut macarons. Not to be confused with almond macarons! Prepare each layer - read more

As its name suggests, Neapolitan ice cream originates from Italy. This dessert is a monolithic block of layered ice cream, typically featuring vanilla, chocolate, and strawberry. Although, as is common in modern times, read more

The recipe doesn't use any flour or dairy. Despite this, the cookies bake up beautifully, proving that a diet dessert can still be delicious. Since peanut butter is the main ingredient, nothing prevents it from fully expressing itself. read more

• Cookie
• Glaze
• Chocolate ganache

A fun cake that uses giant double chocolate chip cookies instead of crust. Mix the dough with cocoa and dark chocolate chips, and form into 6 cookies. If the dough is too sticky and difficult to work with, read more

This enormous cupcake looks like a cake with a surprise inside. Peanut butter lovers will be especially delighted. As soon as you start cutting into the marbled chocolate-peanut butter cupcake, lava will erupt from - read more

True to its name, these cookies are made with three types of chocolate. First, melted dark chocolate is mixed into the dough, which gives the cookies their characteristic color, and then dark and white chocolate pieces are added separately. read more

These Magic bars have been a popular homemade treat in America for years. And since Americans love as many delicious things as possible in a single bite, these cookies are incredibly rich and filling. There's just so much in them. read more

Sablé means "shortbread" in French, and indeed, these cookies are very crumbly and shortbread-like. To ensure the cookies retain their texture, don't overwork the dough; it will be lumpy and crumbly, so you'll need to stock up on... read more

• Cake
• Cheesecake
• Topping

The main ingredient in Samoa cheesecake is the popular American Samoa cookie, traditionally sold by Girl Scouts. These crispy vanilla cookies are topped with caramel, toasted coconut, and chocolate drizzle. Crush them with a rolling pin. read more

• Cookie
• Glaze

Hermit cookies are a lighter version of gingerbread cookies from the New England region of America. Mix the dough with molasses, brown sugar, and spices like cinnamon, allspice, and ginger. They pair perfectly with... read more

A very simple way to make chocolate milk toffee. All you need is a can of condensed milk and dark chocolate. Melt them together, pour into a mold, and refrigerate for a couple of hours. To give the toffee a special touch, sprinkle it with... read more

• Donuts
• Chocolate glaze

In American cuisine, there is a dessert called a S'more (from the English "something more"). Originally, this name referred to a unique sandwich often made by scouts, consisting of Graham crackers, marshmallows, and toasted... read more

• Brownie
• Cheesecake

Two famous American desserts have been combined to elicit countless admiring glances and compliments. The delicate cheesecake and richly chocolate-flavored brownies are both beautiful to look at and taste like. Drizzled with cherry compote, you can... read more

The name of the English Banoffee pie comes from the fusion of the words banana and toffee. These two ingredients make up the filling and the amazing, unforgettable taste of this pie. The pie crust is traditionally made from pressed read more

This cake is made from layers of airy Viennese waffles with a raspberry curd cream and gooey chocolate ganache. And the best part is, you don't have to spend hours making it. Baking and assembling this cake takes about 40 minutes total. read more

What at first glance appears to be a chocolate cake is actually the most delicate mousse, and its "paper wrapper" is not only edible but also incredibly delicious. To ensure the white chocolate melts more evenly, try heating it slowly, using a steamer. read more

• Cookie
• White chocolate filling

These sweet, brownie-like chocolate cookies with a soft center pair perfectly with the mascarpone filling. You'll want to make this dessert again and again, and whipped cream, ice cream, or nut butter are great alternative fillings. read more

The cake looks like someone forgot to frost the sides. This not only makes the dessert look unique, but also lower in calories because less whipped cream is used. Plus, making your own frosting is easy— read more

• Sponge cake
• Glaze

A moist sponge cake with a distinct chocolate flavor, topped with a creamy glaze, is a dessert you'll want to make again and again. The rectangular cola cake is easy to cut into individual squares. Serve with tea, coffee, or... read more

• Cakes
• Glaze

Even those who don't care for chocolate won't be able to resist this cake. Rich flavor, soft, moist layers, coated with delicate cream, and all of this in abundance. The key is patience and thoroughly chilling the creamy chocolate mixture for... read more

• Sponge cake
• Glaze

This dessert, originally prepared for two servings, is perfect for creating a romantic atmosphere. The recipe is simple, and the airy cake soaked in chocolate cream is hard to resist. Serve with vanilla ice cream. read more

• Chocolate truffles
• Cognac truffles with pistachios
• Orange truffles
• Truffles in dark and white glaze

Surprise your guests with stunning handmade chocolates. The truffles are rolled from hardened ganache—a 1:1 mixture of dark chocolate and heavy cream—and topped with icing or a choice of sprinkles. The recipe offers several: read more

• Cupcakes
• Chocolate glaze

To give regular cupcakes a more dramatic look, stir melted chocolate and a little cocoa powder into some of the batter. Alternately spoon the vanilla and chocolate batter into the cupcake liners and use a wooden skewer to create light marbled patterns. read more

• Almond tartlets
• Chocolate filling
• Green glaze

Karak is a Swiss dessert that's simply captivating with its cute, toy-like appearance. It's made in the form of small shortcrust pastry tartlets filled with a generous chocolate ganache filling and topped with green sugar. read more

• Brownie
• American buttercream

Bake chocolate brownies in round cake pans so you can cut them into triangles and easily transform them into charming Christmas trees without any waste. The tree trunks will be made from candy cane pieces, and the tree itself will be... read more

Bake chocolate brownies in round cake pans, cut into eight triangles, and use a small assortment of sweets to transform them into fun Christmas reindeer. Candy canes will become the reindeer's antlers, and marshmallows will be the eyes. read more

• Cake
• Filling

After tasting a slice of this delicate chocolate cheesecake, your guests won't even guess it's diet-friendly. Despite replacing most of the cream cheese with 1% cottage cheese, and using reduced-fat cream cheese for the remaining cream cheese, read more

American chocolate chip cookies are perhaps one of the most delicious homemade cookies. Lots of butter, sugar, and a generous handful of chocolate chips make them deliciously crisp on the outside, chewy on the inside, and bursting with flavor. read more

• Cake
• Filling

The cheesecake base is made from crushed chocolate cookies mixed with sugar and butter. The second layer is the chocolate cheesecake itself, made from cream cheese, sour cream, sugar, eggs, and chocolate. A few minutes before the cheesecake is ready, read more

• Filling
• Dough

If you've always associated ravioli with dumplings or pierogi, this recipe will give you a new perspective. Make sweet ravioli with the flavor of the American camping dessert s'mores—a piece of melted chocolate and— read more

In America, these types of cookies are also called "kitchen sink cookies" because they contain everything but the kitchen sink. Indeed, chocolate, walnuts, dried cherries, and dried apricots are just a few examples. read more

The cookies are so fragrant and delicious, with a pleasantly chewy texture on the inside and a crispy crust on the outside, that you'll find yourself making them again and again. They're a concentrated blend of everything everyone loves in cookies: oatmeal, aromatic hazelnuts, read more

Crushed hazelnuts added to the dough give these cookies a wonderfully deep flavor and aroma. And the best pairing for hazelnuts is, of course, chocolate. Form the dough into bars, bake them, and dip one end in melted chocolate. read more

Despite the similarity in name, macarons differ significantly from the famous French macarons in their composition, shape, and preparation method. Unlike macarons, which require skill to prepare, macarons are quite simple and often consist of... read more

• Cupcakes
• Chocolate-coconut glaze

Bake these rich chocolate cupcakes with chocolate frosting and coconut flakes. For an even more intense flavor and color, opt for alkalized cocoa. A cup of freshly brewed black coffee will only enhance the chocolate flavor. read more

• Cream
• Cakes

The secret ingredient in this stunning chocolate cake is mayonnaise. It replaces vegetable oil and butter and does a fantastic job of making the cake tender and moist, while its chocolate flavor, achieved through cocoa, chocolate, and coffee, is... read more

• Cakes
• Chocolate cream

A two-tier chocolate cake with a filling and frosting of amazing chocolate buttercream. Coffee added to the cream and layers further enhances the rich chocolate flavor, especially if you use good quality alkalized cocoa. Layers - read more

• Cookie Dough Balls
• Chocolate glaze

Chocolate chip cookies are a classic American home baking favorite. Everyone loves them. But many also enjoy the cookie dough. They're eaten raw and added to other desserts, like ice cream, or as a filling for cakes. read more

• Cake
• Ganache for topping
• Chocolate caramel sauce
• Mint impregnation

This simple-looking cake tastes like a giant peppermint candy coated in dark chocolate, one of the many ingredients it contains. Peppermint patties are a dense mint filling coated in chocolate. The flavor is very refreshing and harmonious. read more

To make a chocolate-hazelnut tart, you'll need ready-made pie crust. Unroll it and place it in a tart pan, pressing it firmly into the bottom and up the sides. For the filling, combine eggs, flour, sugar, chocolate chips, chopped hazelnuts, and corn syrup. read more

A weekend evening can be spent with family, enjoying dessert while chatting. The chocolate cookie crumbles in the crust and inside make this dessert unforgettable. The elegant combination of dark brown and white complements the indescribable flavor. read more

Amaretto biscotti are Italian dry cookies that pair perfectly with a cup of coffee, adding a wonderful almond aroma. They take a while to make, but they're worth it. They're baked in two stages. First, read more

A slow cooker brownie combines everything that makes this chocolate dessert so beloved: a slightly crispy crust and a luscious, semi-liquid center. Plus, this recipe doesn't take much prep time. read more

• Caramel layer
• Chocolate layer
• A layer of shortbread

Chef Mark Murphy's recipe for this pastry is so stunning and delicious that it's a true gem even for millionaires. The name derives from the magnificent combination; the pastry is more suited to contemporary cuisine. But... read more

• Chocolate cake
• Peanut butter layer
• Chocolate glaze

A three-layer cake named after the Canadian city of the same name, where it was first made in the mid-20th century. The cake requires no baking; each layer is prepared separately and frozen. The base of the cake is a delicate... read more

• No-cook oatmeal
• Chocolate and cherry
• Peanut butter and jam
• Tropical fruits and coconut

To make oatmeal, soak the oats overnight. The next morning, you'll have the best breakfast ever—delicious, nutritious, healthy, and pudding-like. Overnight oats have been gaining popularity lately. read more

An electric waffle iron for Belgian waffles may be more versatile and convenient than you imagined. Besides making classic waffles, you can also use it for other baked goods, like cookies. Type - read more

• Fondue
• Rich chocolate dipping sauce

Chocolate fondue is a unique dessert to celebrate the end of the work week. Not only will you enjoy the amazing taste, but you'll also have a fun time with your loved ones, dipping various delicacies into a bowl of chocolate. And time... read more

• Chocolate dough
• Filling

A classic chocolate tart that will win your heart forever. Due to the different textures of the crust and filling, it's baked in two stages. First, bake the chocolate shortcrust pastry crust in a tart pan. Then, fill the crust with the filling. read more

• Chocolate cake
• Chocolate-orange melting filling

These individual tarts boast a rich chocolate flavor, enhanced by the citrusy freshness of orange. However, it's not just the incredible taste that makes them so amazing, but also the texture. The filling is baked onto a crumbly chocolate crust, and after baking,... read more

• Cupcakes
• Chocolate glaze

Leftover mashed potatoes often lose their appetizing appearance the next day, but they can be used to bake delicious cupcakes. Add the mashed potatoes to the chocolate batter and bake in ramekins. The potatoes make the cupcakes very... read more

• Melting cupcakes
• Ganache

Melting chocolate cupcakes aren't just a fondant with a runny center, but a true delight that melts on your tongue with every bite. The main secret of these cupcakes is their lack of flour. Wheat flour in the dough is replaced with a couple of tablespoons of cocoa. read more

• Sponge cake
• Creamy layer
• Chocolate coating

Boston cream pie is essentially a cake made of two sponge cake layers, sandwiched between custard and topped with chocolate icing. It's called a pie because, back when it was invented, cake layers were baked in the same way— read more

• Cupcakes
• Truffles
• Glaze

These cupcakes are a true chocolate delight. Hidden in the center of the chocolate sponge is the delight of all sweet-toothed and chocoholic souls—a liquid truffle filling that remains soft even the day after baking. The cupcakes are topped with... read more

• Chiffon sponge cake
• Ganache

Bake restaurant-quality chiffon cake at home. This silky cake is distinguished from other cakes by the addition of vegetable oil, and its light, airy texture is achieved by mixing separately beaten egg yolks and... read more

• Chocolate brownie crust
• Pumpkin and cheese filling

Make a pumpkin cheesecake for Halloween, themed around a Jack-o'-lantern, the traditional decoration for pumpkins. The base of the cheesecake is a chocolate brownie, from which you can cut out the eyes, nose, and sinister grin. The cheesecake filling itself is prepared: read more

• Crispy rice shell
• Chocolate mousse
• Glaze

The best Halloween treat for the undead is fresh brains. But to keep everyone safe, make them with delicious ingredients in a cake. The base of the brain will be a crispy shell made from a mixture of puffed rice and melted marshmallows. Bye-bye... read more

To have a fun Halloween, it's important to not only think about your costume and decorations but also be thoughtful about details like treats. Bake these themed cupcakes featuring charming ghosts for your guests. They're super easy to make, and... read more

• Cupcakes
• Cream cheese frosting

The ominously bleeding cupcakes look like they've been bitten into by Count Dracula himself. But in reality, it's just delicious raspberry jam, and if you bite into these cakes yourself, even more liquid sweetness awaits you in the center— read more

This recipe combines two incredibly popular desserts – cake pops and s'mores. Cake pops are a sweet treat originating in the US, consisting of a frosted sponge ball skewered on a stick, while s'mores are something similar – read more

This vibrant dessert features three multi-colored layers reminiscent of the Italian flag. This delicious almond cake looks incredibly beautiful, making it perfect for a holiday table. Just be prepared to prove to your guests that you baked the cake, and not... read more

• Cookie
• Glaze

The combination of cherries and chocolate has long been known as a luxurious flavor. In this recipe, the rich cherry aroma is complemented by notes of almond, which can be enhanced with a touch of the floral cherry aroma by using Kirschwasser. read more

A recipe for a simple and quick, yet delicious chocolate-vanilla cake. It's soft and melts in your mouth, and because the dough is quite runny, the chocolate pieces sink into the cake during baking, creating a chocolate layer. The perfect dessert - read more

• Cake
• Filling

This individual chocolate dessert, despite its delicacy, isn't difficult to make; the main time is required for the ganache—a cream made of chocolate and cream—to set. Legend has it that the invention of this cream was the result of an apprentice's mistake. read more

• Chocolate cupcakes
• Cinnamon truffles
• Curd cream

These cupcakes combine the flavors of cinnamon, coffee, and chocolate, with a hidden truffle inside and topped with a swirl of cream that resembles soft-serve ice cream. Cupcakes (literally "cake in a cup") are essentially individual cakes. And the recipe is... read more

• Viennese sponge cake
• Ganache for filling and glaze
• Coffee buttercream
• Coffee syrup and cake assembly

The famous French Opera cake, named after the Paris Opera, has become a classic of French confectionery, even though it's only just over 60 years old. Opera cake is a harmonious combination of almond layers, coffee flavor, read more

• Candied oranges
• Filling
• Assembly

Cassata is a Sicilian dessert made with a sponge shell filled with ricotta. Make individual cassatas, which don't require baking. Use savoiardi biscuits for the sponge, and since these cassatas will be with - read more

• White chocolate mousse
• Chocolate tartlets

This dessert will definitely appeal to chocolate lovers and romantic souls. White chocolate mousse in tulip-shaped chocolate cups sounds and looks incredibly sophisticated. You can surprise your guests with this unusual presentation or save it for later. read more

• Sugar cookie dough
• Royal icing

Dreaming of ice cream that won't melt or make your throat hurt? We have it! These vibrant ice cream cones won't cool you down, but they'll give you just as much joy as real ice cream. These cookies and frosting are perfect— read more

• Cream
• Syrup
• Cream and assembly

Once you've tried the Italian dessert Tiramisu, you'll never forget its legendary flavor, combining notes of coffee with a delicate, enveloping cream cheese filling. The classic recipe calls for layering the airy dessert in bowls. read more

• Donuts
• Ganache filling

Beignets are a popular delicacy in French and Creole cuisine. While the French fry beignets from choux pastry, in Creole cuisine they are yeast doughnuts, often square in shape. They are no less delicious than choux pastry. read more

• Cheesecake base
• Cheesecake
• Decor

Cake pops have recently become a popular holiday treat. They're mini cakes on sticks, shaped like a large lollipop, covered in icing and decorated. Cake pops are great because you can hold the dessert in your hands, without the need for utensils or... read more

• Cake
• Ganache
• Cream
• Basic chocolate sponge cake

All genius is simple. And this aromatic coffee cake is proof of that: despite its large volume, it doesn't carry the weight of chocolate, and to dilute the cloying flavor, the chocolate and vanilla layers complement each other. The cake doesn't need any decoration. read more

Ladyfingers are often used as an ingredient in other desserts, but they can also be a standalone sweet dish. These cookies are made from a sponge dough similar to cake layers. They have a delicate texture. read more

• Cake
• Ganache

This chocolate almond cake is a real find for many people with dairy or gluten intolerances. Even though it's dairy-free and wheat-free, the cake is incredibly delicious. read more

• Cakes
• Filling
• Cream

Hermann Chocolate Cake, also mistakenly called German Chocolate Cake, was invented in the United States and named after confectioner Samuel Hermann, who developed a special type of dark chocolate for baking. This delicious cake is made of soft - read more

Meringue cakes always delight with their light, crisp texture and incredible flavor. One such cake is the Dacquoise, invented in the French city of Dax. Its name literally translates as "from Dax." The base of the cake is made from nut meringues. read more

• Decorating waffle cones
• Triple Mint Chocolate Chip Ice Cream

If you have a variety of candies and vanilla ice cream at home, you can turn it into brightly colored confetti in a waffle cone, which will be a spectacular and delicious treat at a party, especially for children. Frost the inside and top of the waffle cones. read more

A sundae is a stunningly beautiful ice cream-based dessert served with a variety of delicious toppings, including fruit, sweet sauces, sprinkles, and biscuits. One of the most delicious sundae bases is an American cookie with - read more

• Cake
• Meringue

The delicate chocolate sponge cake pairs beautifully with the airy, cloud-like glaze. The recipe may be challenging, but the results certainly make up for it. read more

Neapolitan ice cream is a combination of three of the most popular ice cream flavors: strawberry, chocolate, and vanilla. Sandwich a scoop of the tri-colored treat between two slices of soft pound cake, then drizzle with chocolate. read more

An elegant layered dessert of orange marmalade, fresh whipped cream, and chocolate shavings in a glass. It's ready in minutes and looks like a million bucks. Plus, the flavor combination of orange, dark chocolate, and creamy cream makes it... read more

• Custard base and a layer of vanilla ice cream
• A layer of chocolate ice cream
• Strawberry ice cream layer

Despite its name, Neapolitan ice cream was invented in America, not Italy. It's a block of ice cream made up of three different flavors and colors. It was first made by Neapolitan immigrants and is made in the colors of the Italian... read more

A sundae is an ice cream dessert topped with berries, fruits, nuts, chocolate, candies, or any other delicious treats. By making your own sundae, you can "ennoble" plain vanilla ice cream to suit your taste. You can add: read more

This bomb cake embodies everything that Americans love. American chocolate chip cookies are baked in a hemisphere shape, hence the cake's name, and are filled with layers of vanilla ice cream and various chocolate chips. read more

• Banana and cheese ice cream
• Double chocolate cookies

The Gorilla Ice Cream Sandwich is two delights in one. Delicious banana-cheese ice cream and melting chocolate chip pecan cookies. And not just chocolate, but double chocolate, as the batter is infused with both cocoa powder and... read more