Dark chocolate

• Chocolate cake
• Filling

You can make delicious cheesecake bars with no baking required—just refrigerate the cheesecake and then cut them into bars. They make a great dessert on a hot summer day. The refreshing lime flavor can be enhanced by adding: read more

In the summer heat, you don't really want to turn on the oven to make dessert. That's where frozen lollipops come to the rescue. Form them into balls and roll them in crushed nuts. The frozen mixture consists of whipped... read more

• Cake
• Cream glaze

Blackout Cake is the perfect choice for an unforgettable gala evening. It combines sweetness with a pleasant bitterness, and is also beautifully presented. The recipe for this famous cake includes not only cocoa but also real chocolate, which... read more

This homemade yogurt ice cream recipe is delicious, gooey, and incredibly chocolatey. What's more, it's much lower in calories and fat than store-bought chocolate ice cream, yet just as delicious. Prepare it: read more

• Cake
• Chocolate glaze

This rich chocolate cake, "Devil's Food," is the complete opposite of another popular white and fluffy sponge cake, "Angel Food," but no less delicious. Moist chocolate layers are sandwiched and completely coated in chocolate icing. The cake is... read more

• Chocolate cake
• Cottage cheese filling with cherries in syrup
• Chocolate glaze

This Candy Cake is inspired by an elegant box of chocolates. Cherries and chocolate are a classic, and therefore time-tested, dessert combination. This dessert is sure to leave a lasting impression. read more

• Chocolate glaze
• Topping
• Cake
• Basic chocolate sponge cake

The cake combines the flavors of the American dessert S'mores: graham crackers, marshmallows, and chocolate appear here as a subtle reminder of the dessert. To make the cake, you need to bake a simple sponge cake with vegetable oil and sour cream. Then, the sponge cake, with a layer of - read more

A bountiful zucchini harvest is a great opportunity to experiment with it in the kitchen. After trying all sorts of zucchini stews, soups, and appetizers, why not bake a real zucchini pie? Knead the dough and add grated zucchini and orange zest. read more

• Cakes
• Cream glaze
• Cobweb

This chocolate carrot cake, decorated with a sweet spiderweb, will grace your holiday table with its stylish appearance and captivate you with its flavor. The layers are soft and moist, with an irresistible spicy aroma. Cover them with read more

• Cake
• Filling
• Ganache glaze
• Basic chocolate sponge cake

Brooklyn Blackout Chocolate Cake is a chocoholic's dream! A melt-in-the-mouth chocolate sponge cake with a chocolate pudding filling and chocolate icing. This dark cake was created in Brooklyn during World War II to commemorate the blackout. read more

• Brioche dough
• Nut filling

The marbled patterns of this cake are created using a pre-molding technique. Formed rolls, which are chocolate rolls with a nut filling, are placed into the pan. The rolls can literally be used to line the beautiful cake. read more

Marshmallows can be found in almost any store these days. In many coffee shops, these little cylinders have become an essential part of a mug of hot cocoa, and we know from American movies that they can be roasted over a campfire. But... read more

When you need a quick and easy dessert for a holiday table or just to treat yourself after dinner, try making chocolate mousse. This exquisite French dessert has captivated the world with its delicate, airy texture, which... read more

Chocolate fondant is a dessert whose center, thanks to a short baking time, remains tender and liquid, similar to baked chocolate ganache. A dream for any chocoholic and sweet tooth! Mix chocolate and butter cream with beaten eggs - read more

• Cookie
• Ganache

These are quite interesting and delicious cookies. You can decorate them casually or to suit your holiday spirit. The lemony notes make these cookies interesting. To ensure the cookies are flat, smooth them out after placing them on the baking sheet. read more

• Smoked salmon and cucumber sandwich
• Shrimp and egg sandwich
• Sandwich with chocolate, almonds and raspberries
• Sandwich with cream cheese and cherries

Sandwiches are a filling and easy-to-make appetizer, perfect for a buffet or weekday snack. The variety of ingredients that can be used makes the menu truly rich. read more

The easiest and most foolproof way to decorate a cake is to cover it with ganache—a French cream made from chocolate and cream. A spoonful of instant coffee will give it a subtle coffee flavor. Ganache is so versatile that you can even use it to glaze sponge cakes. read more

S'mores (some more) are the perfect American dessert to make over an open fire while camping or at a picnic. This sandwich of chocolate and toasted, melting marshmallows between two pieces of crunchy graham cracker is popular - read more

• Chocolate sponge cake
• Whipped ganache
• Assembling the cake
• Salted caramel

A wonderful cake with chocolate-orange filling and salted caramel. Orange and chocolate pair beautifully together, and the salted caramel adds an interesting flavor punch, creating a contrast that cuts through the saccharine sweetness. Despite the... read more

Ganache (from the French ganache) is a cream made from chocolate and cream, used to decorate desserts or as a filling for cakes and candies. Ganache was invented in the 19th century in a French pastry shop. According to legend, it happened by accident when one... read more

This chocolate cream is perfect for decorating various desserts (for example, cake, cheesecake, or brownie). It can also be used as a filling (for example, in eclairs). The taste of the ganache is not cloying (depending on the chocolate used), but - read more

To create a stunning holiday table decoration, arrange fruit, berries, and candied fruits coated in ganache on serving platters. Ganache is a creamy chocolate glaze that, once set, doesn't crack and remains quite pliable. This makes it... read more

The time spent preparing these unique chocolate-filled cookies will be well worth it. Since the chocolate will melt from the heat of your hands, it's best to work with it as quickly as possible, keeping it frozen beforehand. Also: read more

A banana split is a popular American dessert consisting of a banana cut in half, served with a scoop of ice cream, whipped cream, sweet sauce, and a cherry. This dessert was invented in the early 20th century in a city pharmacy. read more

• Cake
• Cream ganache glaze

In 2011, when Prince William married Kate Middleton, he broke with royal tradition: he ordered a special edition of the classic British ice cream cake with cookies for his wedding. This cake is made with McVieties shortbread cookies and, instead of... read more

Chocolate chip cookies are a traditional dessert in the United States. They were invented in the late 1930s by Ruth Wickfield, a Massachusetts restaurant owner. The cookies immediately captured the hearts of customers and soon became popular throughout the state. And during the... read more

One day in 1832, Austrian diplomat Klemens von Metternich ordered his chefs to prepare an unusual dessert for distinguished guests. But his chef was ill that day. Sixteen-year-old Franz Sacher was apprenticed in the kitchen: from what was on hand... read more

This soft and airy nougat has a rich chocolate flavor. It makes a great filling for chocolate bars, either on its own or with your favorite roasted nuts or chopped dried fruit. Like many desserts based on... read more

The candy bars are very chewy and have a crispy outer crust, making them perfect for dipping in chocolate. Try a few to get a feel for their true flavor, and then "preserve" the rest in chocolate. Don't leave them open for long periods of time: they... read more

• Pot De Cream
• Cognac whipped cream

The French dessert Pots de Crème, like all other desserts, originates from France – a refined and elegant dessert dating back to the 17th century. It is somewhat similar to more famous custard varieties: crème brûlée and caramel cream. The name of the dish itself can be translated from - read more

Meet your new favorite treat. This edible dough can be added to ice cream, milkshakes, buttered toast, or as a sandwich cookie filling (sandwich a little mixture between two vanilla wafers). read more

This simple recipe for dark chocolate lovers will help you create a delicate mousse with a rich aroma and delicious taste. This dessert will delight you and your loved ones, and will also be a great end to a festive dinner. read more

In this recipe, we make a wonderful chocolate "log" with pieces of nuts and dried fruit. It's a great way to use up leftover cake or cookie crumbs, and you can spice up the dessert with any fruits and nuts of your choice. My favorite is... read more

These cupcakes are miniature versions of Boston cream pie, a famous American dessert. Before filling the cupcakes with pudding, cut out a little crumb from the center to ensure there's enough room for the filling. You can also... read more

• Cupcake
• Ganache cream

The cupcakes are moist, with a distinct chocolate flavor, but without the bitterness. They resemble brownies with a dense consistency. Since there are no leavening ingredients in the batter, it's important not to overbeat the mixture. The elegant look of cupcakes covered in black - read more

• Cupcakes
• Chocolate cream

With this simple recipe, you can create a delicious dessert using readily available ingredients. These delicate sour cream cupcakes topped with light and airy chocolate frosting will delight any sweet tooth. read more

These unusual truffles will bring back memories of childhood cookie dough treats. This recipe is egg-free. Beautifully wrapped, these truffles make the perfect gift or treat. read more

"Chocolate bark" may not sound very appetizing, but that's what this dessert is called in English-speaking countries. A glance at the finished treat reveals that it truly does evoke associations with the surface of a tree. However, despite... read more

The combination of juicy cherries and chocolate is both delicious and visually appealing. The dessert is easy to eat by the stem, and also fun to prepare by dipping into the glaze. The cherries can be completely coated in two layers of chocolate, making them dark or white, or dipped in... read more

This recipe is for anyone who loved (and still loves) raw shortcrust pastry as a child. Everyone else will love these truffles too once they try them. Once the chocolate-coated candies are covered, you can sprinkle them with a little sea salt to enrich them. read more

A single-serve bird's nest dessert that's easy to make with chocolate, store-bought potato chips, and almonds. You'll need just three ingredients and a muffin tin for these delicious cakes. read more

If you're tired of classic cheesecake, try coating it in chocolate and deep-frying it, after wrapping it in thin crust and dipping it in egg wash. Top it with chocolate sauce and whipped cream, and you've got yourself a unique dessert! read more

• Truffles
• Decoration options
• Chocolate Chip Blondie Cake Dough

These delicious chocolate truffles are filled with a special no-bake cookie dough infused with dark chocolate chips. They're topped with the famous French fleur de sel salt, and you can choose the decoration. read more

• Dough
• Dough
• Filling

Our family never made this dish because it takes a lot of time. We bought it at one of the Russian or Polish bakeries in Chicago. But I learned this recipe from Lydia, a cook at the place where I worked in Rochester. I used to come to... read more

Don't throw away your grapefruit peels; they can make a delicious treat. These tart candied fruits, simmered in sugar syrup, sprinkled with sugar, or coated with chocolate, will pleasantly surprise you with their bittersweet flavor. read more

The famous truffle candies, so named for their resemblance to the delicacy mushrooms of the same name, are easy to make at home. Traditionally, truffles are round or conical in shape. They are made with chocolate ganache inside, a cocoa dusting, and finely chopped... read more

This seemingly simple chocolate dessert, garnished with fresh raspberries and gold stars, holds a little surprise in the form of cherry pops that explode so pleasantly on the tongue. An unusual way to surprise guests. read more

Rocky Road is a popular dessert traditionally made with chocolate and marshmallows. It first appeared in Australia as a way to sell chocolate that had lost its marketability during long transportation, using various additives. In this read more

These sweets take literally 10 minutes to make. These sweet balls are sure to please those who follow a healthy diet, as they contain almond butter, honey, oatmeal, and dark chocolate. read more

• Cake
• Topping
• Cheesecake

Chocolate Cheesecake Recipe with Whole Grain Graham Cracker Crust - read more

A recipe for Mexican-inspired cinnamon and chili powder brownies, served as a sundae. read more

A step-by-step recipe for Crepe Suzette pancakes with creamy orange sauce and chocolate. read more

A step-by-step recipe for making an Espresso Martini with chocolate. read more

A step-by-step recipe for making chocolate-strawberry wafer balls on skewers. read more

A step-by-step recipe for making chocolate tart with almonds and honey. read more

• Filling (chocolate mousse)
• Chocolate pancakes
• Chocolate-mint bisque
• Decoration

A fascinating variation on the chocolate pancake recipe, served at a table worthy of any restaurant. These pancakes are truly "chocolate with chocolate underneath the chocolate." The chocolate mousse, which is the filling for these pancakes, is made from bitter chocolate. read more

• Sponge cake
• Filling
• Glaze

These delicious roll-up pastries are made with a classic French chocolate sponge cake, made with cocoa powder and layered with buttercream. The pastries are topped with chocolate icing. A San Francisco bakery made the first Ho Hos in - read more

A step-by-step recipe for homemade chocolate-hazelnut spread using dark chocolate and hazelnuts. read more

Make the popular American chocolate candy "Tootsie Roll" at home. read more

Turn candy canes into a unique dessert by rolling them into spoons and serving with hot chocolate or other treats. read more

• Pancakes
• Filling
• Chocolate glaze

Detailed recipe with photos.

• Hand-shaped icing
• Chocolate pudding

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pie crust
• Filling

Detailed recipe with photos.

These fragrant cinnamon choux pastry doughnuts will set the perfect mood for waking up with a cup of morning coffee. read more

• White chocolate glaze:

A recipe for delicious muffins made with buckwheat and almond flour and, of course, lots of dark chocolate. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the biscuit:
• For the filling:
• For glaze and finishing:

Detailed recipe with photos.

• Biscuit:
• Filling:

Detailed recipe with photos.

• Baklava:
• Syrup:

Detailed recipe with photos.

• Churros:
• Chocolate sauce:

Detailed recipe with photos.

A detailed recipe for making a homemade no-bake chocolate ice cream pie. read more

Detailed recipe with photos.

It's another name for chocolate pudding, but it sounds better in Italian. But frankly, the language doesn't matter here; it's pure, utter bliss. When you eat this chocolate custard cold, it's like silk— read more

• Cupcake:
• Syrup:

Detailed recipe with photos.

It's absolutely heart-stopping! Or maybe that's not the best expression in this case, because it doesn't capture the full charm of this stunning sweet dessert covered in a thick layer of chocolate. I don't make it very often because I just can't stop eating it— read more

• Assorted nuts in syrup:

First of all, let me say that if I can do it, you can too. I don't want to sugarcoat the reality, so I'll say that not only do I lack the patience, but I have even less dexterity. Although it simply doesn't matter, these croissants are... read more

• Tartlets
• Chocolate filling

Detailed recipe with photos.

• Chocolate meringue
• Topping

Detailed recipe with photos.

• Churros
• Chocolate sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Cakes:
• Cream:

I love decorating this cake with sugared forget-me-nots, and you have to admit, they do look adorable, but don't rush out to the store to buy them. Anything else will do, or nothing at all. read more

• Coffee with Irish whiskey
• Whipped cream

Detailed recipe with photos.

By making this luxurious no-bake pie, you won't sacrifice its taste or harm your figure, as its filling is made with low-fat milk and skim cream. read more

• Filling:
• Coffee topping with whipped cream:

Sandra Lee creates an espresso-flavored pie with a pre-made crust, making this dessert quick and easy to make. read more

• For the rhubarb puree:
• For the brownies:

Chili pepper and cinnamon add a Mexican flair to these brownies, as the combination of heat and chocolate is a staple of Mexican cuisine. Guy Fieri's chocolate walnut brownies won't be overly spicy, just slightly... read more

This fun dessert from Food Network magazine looks like a Halloween candy bucket, but it's actually a cake that's easy and simple to make thanks to a pre-made mix and fun colorful toppings. read more

Giada De Laurentiis begins by drizzling juicy, seasonal apples with sweet caramel, then tops them with melted dark chocolate and crunchy nuts or candies for a dramatic presentation. read more

These cookies are a true American classic, but they're even better with Claire Robinson's recipe, made into bite-sized pieces with a crunchy graham cracker base. This layered treat is made with graham crackers, read more

Soft and springy, with hazelnut chunks, coconut flakes, and dark chocolate chips, Guy Fieri's blondie cakes are a unique take on traditional Sunday baking. Use snowflake or staff-shaped cookie cutters to give these... read more

Anne Burrell's classic oatmeal cookies take on a whole new flavor with chocolate chips. If you like dark chocolate (semi-sweet works too), add it along with walnuts for a more... read more

A recipe for a slow cooker mint drink—hot mint chocolate topped with whipped cream. With condensed milk, peppermint schnapps, and chocolate liqueur. read more