Sugar

• Scones
• Orange glaze

Unlike traditional English scones, these buns are more like soft biscuits, but they are made with the same ingredients: flour, sour milk, eggs, baking powder, and butter. The dough is thinner and can be mixed in with... read more

• Chopped dough
• Filling

This savory pie is very filling and delicious thanks to the harmonious combination of different fillings. Fried onions, slices of mortadella (also known as boiled Bolognese) are layered in a pastry-lined baking dish. read more

• Topping
• Filling

Although rhubarb is considered a vegetable, it is widely used in the West in sweet baked goods and jams. Its tartness lends a distinctive flavor and aroma to pies. And in America, the most common rhubarb dessert is rhubarb crisp. read more

• Cake
• Filling

The combination of succulent greens and cheese makes a wonderful filling for a hearty and delicious tart. For the greens, use Swiss chard, parsley, and dill. Sauté the greens in a frying pan, chop in a food processor, and mix with grated... read more

English scones are one of the simplest types of homemade baked goods. The dough is quickly mixed, the scones bake quickly, and they turn out delicious. Their characteristic feature is their flaky texture. The more casually the dough is mixed, the flakier the scones will be. read more

A superb, vitamin-rich salad, rich in flavors and textures. It differs from other spinach salads in that it's made with fresh greens, while all other ingredients are cooked. Crispy bacon, caramelized red onion, and... read more

Lime curd differs from its popular lemon cousin with its more complex, vibrant flavor and slightly sweet aroma. It's prepared using the same principles. The main ingredients are lime juice and zest, eggs and yolks, sugar, and butter. read more

This mango curd can be made year-round using frozen fruit. A little lemon juice and a pinch of salt balance the flavor. The curd is thickened with butter and cornstarch, which gives it a smooth texture. All - read more

This delicious orange curd is ready in minutes. Simply whisk all the ingredients together with a mixer and cook until you have a thick, rich cream. It's recommended to use a candy thermometer to avoid overheating and... read more

A delicate and velvety custard made with lemon juice and lemon zest instead of milk. All ingredients are combined and simmered in a saucepan, even without a double boiler. It's so simple. And the flavor is perfect. read more

Small changes can make a big difference. The chefs took a basic chocolate chip cookie recipe and made one change at a time: adding, substituting, and melting ingredients, baking at different temperatures, and cooling. Each... read more

• Shrimps
• Hot mint sauce

A great way to serve grilled shrimp is to wrap them in lettuce leaves. It makes a very juicy and delicious appetizer, especially perfect for a picnic. Just be sure not to overcook the shrimp to keep them firm and juicy. A - read more

This zucchini bread is more like a muffin, perfect with tea. Substitute some of the dough with vegetables, and it becomes even healthier. The muffin is quite simple to make; the dough mixes easily, even without a mixer. Just knead it finely. read more

These breadsticks take a few hours to make, but they're worth it. They're baked with yeast dough mixed with whole-wheat flour, which imbues them with healthy fiber. And the filling, delicious in flavor and aroma, consists of... read more

• Compote
• Pancake

The fluffy pancake, also known as a Dutch baby pancake in the US, is quite different from traditional pancakes. Firstly, it resembles a pie or Yorkshire pudding and is made for one or more people. read more

The viscous liquid in which canned chickpeas float is the perfect base for vegan meringues. Whip it together with superfine sugar and cream of tartar, and you'll get a fluffy mixture indistinguishable from egg whites. You can add any flavorings you like— read more

• Cookie
• Decorating

If you're looking to decorate your table with a Christmas-themed treat, bake these wonderful cornbread cookies in the shape of Christmas wreaths. Mix the dough with a mixture of wheat and corn flour, adding a few drops of extract - read more

• Pudding
• Raspberry topping

This stunning pie harmoniously combines such popular desserts as French Melba peach (peaches with raspberry sauce), American Snickerdoodle cookies coated in cinnamon sugar, and delicate vanilla pudding. The pie requires no baking. read more

Taralli Dolci, or sweet Taralli, are Italian cookies very similar to our pretzels, which are usually baked mildly sweet or sometimes even spiced. However, for Easter treats in southern Italy, it's traditional to bake sweet Taralli in the shape of rings. read more

These cookies appeared in Italy during hard times, when wheat prices soared and bakers were forced to replace it with polenta, a traditional and cheaper cornmeal. However, the result exceeded all expectations, and the cookies - read more

In European countries, Christmas baked goods are associated not only with the aromas of spicy spices and almonds, but also with subtle hints of anise. In Italy, for example, it's the crispy wafer-like cookies called pizzelle. They're considered one of the oldest types of cookies and... read more

Mostacioli cookies are a traditional Italian Christmas pastry. The version presented in this recipe is a true treat, filled with walnuts, chocolate chips, and the enchanting aroma of winter spices and citrus. read more

The famous Florentine cookies are baked in thin sheets with almond pieces, resembling lace. They have a rich caramel flavor, but can easily change their notes depending on the recipe. For example, you can... read more

Sandwich cookies occupy a large niche among Italian pastries. They are baked in countless variations. These cookies always look festive, like mini-cakes, and are usually quite simple to prepare. First, they are baked - read more

Ricotta is a versatile Italian cheese that's suitable for not only hot dishes but also a wide variety of desserts. Moreover, in desserts, ricotta isn't just used as a filling; it can also be used in dough. Then your baked goods... read more

Soft and light lemon cookies in the form of miniature buns covered in sugar icing. They originate from southern Italy, and although the history of these cookies is virtually unknown, many Italians love to bake tons of them for the holidays, adding extra decorations. read more

Regina sesame cookies originate from the Sicilian city of Palermo, where they are considered a traditional pastry. They look like small ovals, completely covered in sesame seeds. Knead the dough, shape the cookies, roll them in sesame seeds, and bake. read more

Biscotti, a dry Italian cookie that means "twice baked," resembles the sweet crackers traditionally served with coffee, hot chocolate, and milk. A big advantage of these cookies is that they can be stored for several days. read more

• Pieces of cheesecake
• Strawberry sauce
• Ice cream

To make delicious homemade ice cream, you don't need an ice cream maker. You can churn the cream and freeze it, and it'll be delicious. And if you love ice cream with sophisticated toppings, freeze it with strawberry cheesecake pieces. read more

• Liquid mixture
• Dry mix
• Topping

Fresh ginger added to the dough for these cookies gives it a distinctive spicy flavor and aroma that pairs beautifully with the light caramel notes of molasses. Mix the dough in two stages, making separate wet and dry mixtures. read more

A shortbread crust with a delicate almond flavor that literally melts in your mouth. This perfect texture is achieved thanks to the generous amount of butter in the recipe. Mix it with sugar, flour, and ground almonds, adding vanilla and almond extract. read more

• Cookie
• Filling

Whoopie pie sandwich cookies are made of two biscuit halves held together by a creamy filling. The biscuit itself is usually chocolate, but the filling offers plenty of room for flavor play. Make a marshmallow-based frosting by adding: read more

• Pieces of cheesecake
• Blueberry sauce
• Ice cream

The beauty of homemade ice cream is that you can make it with flavors and toppings that are hard to find commercially, and it still turns out delicious. For example, this cheese ice cream with blueberry cheesecake pieces. Fans - read more

Oatmeal cookies have always stood out from other cookies thanks to their unique flavor, which is imparted by oats. Baking delicious cookies at home isn't all that difficult. Mix the dough with butter, sugar, eggs, wheat flour, and... read more

Sablé means "shortbread" in French, and indeed, these cookies are very crumbly and shortbread-like. To ensure the cookies retain their texture, don't overwork the dough; it will be lumpy and crumbly, so you'll need to stock up on... read more

These snow-white nut cookies are perfect for Christmas tea and delight not only with their flavor but also with the charming appearance of their crescent moons. What's more, they're easy to make using only the simplest ingredients: butter, read more

These butter cookies, made with a mixture of flour, peanuts, and oats, are delicious, crisp, and crumbly. Roll the dough into small balls, place a deep thumbprint on each, and bake. Then, fill the indentations with read more

Melba toast was invented and named after Australian opera diva Nellie Melba. They're made like Italian biscotti, meaning they're baked twice. First, bake a rectangular cake with a delicious combination of... read more

These giant cookies, filled with delicious treats like M&M's, white chocolate chips, salted straws, and peppermint candies, will be a true centerpiece of your Christmas table, captivating with their interesting contrasting flavors and textures. To add a touch of flair, read more

Kimchi is a traditional Korean dish made from fermented Chinese cabbage with spices. It's easy to make at home by mixing the cabbage with spices and the spicy Asian sauce Sriracha, then letting it ferment for a few days at - read more

You can brew delicious and invigorating non-alcoholic apple cider at home and enjoy it year-round, chilled in summer and warmed in winter. It's best to brew cider using several apple varieties, both tart and sweet, to achieve a balanced flavor. read more

The name of the English Banoffee pie comes from the fusion of the words banana and toffee. These two ingredients make up the filling and the amazing, unforgettable taste of this pie. The pie crust is traditionally made from pressed read more

• Salad
• Refueling

This grilled corn salad with canned beans, chickpeas, and fresh, juicy vegetables is incredibly filling and brings a summer vibe with its appearance, flavor, and aroma. Combine the corn with beans, sweet and hot peppers, onions, cilantro, and... read more

Delicious and aromatic homemade cornbread goes well with any meal, whether it's breakfast, lunch, or dinner. Its recipe is so simple, you can bake a fresh loaf every day. For the dough, you'll need cornmeal, a little sugar, and salt. read more

Scones are a very popular pastry in Scotland and England. Originally, they were flat cakes fried in a pan and cut into triangles. With the advent of baking powder, scones began to be baked in the oven. Today, they are one of the... read more

• Blueberry scones
• Lemon glaze

The English have long been considered the most avid tea drinkers, and everyone knows how much this nation loves tradition. Similarly, there are a number of established traditions for the iconic English tea ceremony, Five O'Clock Tea. Tea should be served in a beautiful... read more

• Donuts
• Maple glaze

Donuts are found in many cuisines around the world, but Americans have embraced this dessert so much that it's practically become a national icon. Every year on the first Friday of June, the United States celebrates Donut Day, and two world-famous donut chains— read more

• Rolls
• Banana-strawberry filling
• Blueberries with cream cheese
• Apples with peanut butter

The beloved French toast has many names. In France, at various times, it was called tostees dorees - "golden toast" and pain perdu - "lost bread", and in Germany, Armer Ritter - "Poor knight". Despite - read more

The famous Italian lasagna has long ceased to be a novelty; sheets for making it can be found in almost any supermarket, and many people know the recipe, even if they've never made it. And although the dish is considered truly... read more

In North America, it's common to make sugar cookies for Christmas, Halloween, or, for example, Groundhog Day. These desserts are often decorated with icing and sprinkles, making them look very festive. A great idea is to combine these... read more

• Sponge cake
• Glaze
• Decorations
• Star on top

Surprising guests with this cake won't be difficult. Despite its apparent complexity, the dessert is simply made of square sponge cake layers covered with green cream. This "New Year's tree" is truly unique. As befits its symbol— read more

This pie, reminiscent of a Christmas wreath, will be a welcome addition to the holiday season and will also grace the table at any other celebration. This dish is perfect for those looking to surprise guests. The patterned puff pastry contains spiced pears. read more

By following this simple recipe, you can make this popular dessert at home with impeccable taste and a delicate texture. Your crème brûlée might even surpass anything you've ever tried in a restaurant. The combination of tenderness and... read more

• Cookie
• White chocolate filling

These sweet, brownie-like chocolate cookies with a soft center pair perfectly with the mascarpone filling. You'll want to make this dessert again and again, and whipped cream, ice cream, or nut butter are great alternative fillings. read more

• Dough
• Filling

This wreath-shaped treat is worthy of taking center stage on the holiday table. Guests will be delighted to tear off another piece of the dessert. Serve the cookies with tea or coffee, dusted with powdered sugar if desired. Dessert - read more

• Ginger syrup
• Cupcakes
• Mango-butter cream

The cupcakes are moist yet dense enough to hold together when you unwrap them. The gingerbread flavor is perfectly balanced by the sweetness, and the buttercream has hints of mango. This is definitely not a recipe for... read more

Pound cake is made using 1 pound (450 grams) of each of the main ingredients: flour, butter, sugar, and eggs. The recipe is quite old and time-tested. The first mentions of it date back to the early 18th century. read more

• Cheesecake
• Topping
• Mango coulis

This isn't a sickly sweet, summery dessert, but it has that delicious flavor everyone loves about cheesecake. Remarkably, the surface doesn't crack thanks to the residual heat of the oven. The bright yellow topping with... read more

• Sponge cake
• Glaze

A moist sponge cake with a distinct chocolate flavor, topped with a creamy glaze, is a dessert you'll want to make again and again. The rectangular cola cake is easy to cut into individual squares. Serve with tea, coffee, or... read more

• Sponge cake
• Glaze

A delicate ring-shaped cake with orange flavor and poppy seeds, which complements the spongy texture of the sponge cake. The finished product can be simply dusted with powdered sugar or glazed with icing. The latter option is preferable. read more

• Cakes
• Glaze

Even those who don't care for chocolate won't be able to resist this cake. Rich flavor, soft, moist layers, coated with delicate cream, and all of this in abundance. The key is patience and thoroughly chilling the creamy chocolate mixture for... read more

• Cakes
• Glaze

This three-tiered pink masterpiece is sure to be the center of attention at any feast. While the vibrant pink color will undoubtedly capture the heart of any little princess, this dessert would also fit perfectly into a themed party, such as a Barbie-themed one. read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more

• Cake
• Glaze

As the name suggests, to make the Three Milks cake, or Tres Leches in Spanish, you'll need three types of dairy products: condensed milk, evaporated milk, and regular milk (replaced with cream in this version). This cake is read more

• Cupcakes
• Peanut butter glaze

Cupcake can be translated from English as "cake in a mug." These small cakes were already made by English peasants and taken with them to field work as a snack. Along with many other "mug-shaped" recipes, read more

• Cake
• Filling

By making these individual pies, you don't have to worry about what to do with any leftovers. There simply won't be any leftovers, not just because of the small size of the dessert, but also because of the impeccable flavor with notes of sweet potato and spices. If desired, you can also mash the sweet... read more

• Sponge cake
• Glaze

This dessert, originally prepared for two servings, is perfect for creating a romantic atmosphere. The recipe is simple, and the airy cake soaked in chocolate cream is hard to resist. Serve with vanilla ice cream. read more

• Warp
• Filling

You don't have to make a huge dessert, the leftovers of which will make you fight the urge to eat another piece. These two mini cheesecakes are just as delicious as a full-size pie, and they look even sweeter and more romantic. Delicate and creamy - read more

If you have a couple of not-so-fresh croissants left over from yesterday, make a delicious dessert with them – bread pudding in a cup. This recipe makes two cups, so you can bake exactly what you need without worrying about storing them. read more

A simple step-by-step photo recipe for the Italian dessert tiramisu. The cream is made with only mascarpone cheese, sugar, and egg yolks. Layer savoiardi or ladyfingers soaked in a coffee-rum mixture, and... read more

Instead of simple mashed potatoes as a side dish for the holiday table, you can prepare a more interesting and flavorful potato casserole with vegetables and herbs. It's just as easy to prepare, but looks very appetizing, impressive, and healthy. Boil young potatoes - read more

• Gingerbread men
• Hot chocolate

A fun dessert that will bring a ton of positive emotions with both its appearance and enchanting taste. Make and serve gingerbread cookies with hot chocolate in the shape of gingerbread men soaking in a foamy jacuzzi. Bake the figures and use icing to... read more

The absolute advantage of homemade ice cream is that you know it's made with fresh, natural ingredients, and you can customize it to your liking. Make ice cream with a fun Christmas flavor - read more

Meringue sticks are increasingly becoming a staple at children's parties, candy bars, and as a centerpiece for festive tables. Even a simple white meringue baked in the shape of a rose will become a true beauty if decorated with... read more

• Cakes
• Cream

The highlight of this red velvet cake is the pecan frosting, which adds a wonderful complement to the chocolate flavor of the cake. Stir the pecans into the cream cheese frosting and spread it over the red layers, then sprinkle it on top of the finished cake. read more

• Cupcakes
• Butter cream
• Christmas tree

This cupcake Christmas tree will surprise your guests with its originality, beauty, and amazing taste. To assemble it, you'll need a foam cone to hold the cupcakes. Bake mini cupcakes and frost them with buttercream. read more

This festive soufflé literally has a shimmering golden crust, revealing a cloud-like dessert with a sweet ginger flavor. Mix three types of ginger into the soufflé batter: ground ginger, freshly grated ginger, and... read more

• Brownie
• American buttercream

Bake chocolate brownies in round cake pans so you can cut them into triangles and easily transform them into charming Christmas trees without any waste. The tree trunks will be made from candy cane pieces, and the tree itself will be... read more

• Coffee cream
• Marzipan
• Decorating
• Chocolate sponge cake genoise

The Yule log (French: bûche de Noël) is a traditional Christmas cake popular in France and French-speaking countries. It was created to replace the pagan custom of burning a Yule log on Christmas. Therefore, every French housewife... read more

Bake chocolate brownies in round cake pans, cut into eight triangles, and use a small assortment of sweets to transform them into fun Christmas reindeer. Candy canes will become the reindeer's antlers, and marshmallows will be the eyes. read more

• Wreath
• Cranberry sauce
• Whipped cream

Prepare a festive dessert in the shape of an Advent wreath that will immediately attract attention with its bright appearance and will be remembered for its amazing taste. Crispy meringue, topped with soft whipped cream and a delicious sauce made from a trio of berries: cranberries, fresh - read more

• Creamed corn
• Corn topping

This casserole is based on creamy corn, enhanced with a stunning flavor combination of ham and kale. The mixture is topped with a cornbread topping topped with grated cheddar cheese, which, after baking, transforms into a delicious... read more

• Cake
• Filling

After tasting a slice of this delicate chocolate cheesecake, your guests won't even guess it's diet-friendly. Despite replacing most of the cream cheese with 1% cottage cheese, and using reduced-fat cream cheese for the remaining cream cheese, read more

• Cakes
• Butter cream

Those who adore peanut butter and its salty-sweet flavor will be delighted with this cake. After all, this beloved treat is incorporated into all components of the cake: the layers, the buttercream, and even used to grease the layers before frosting. read more

• Cakes and meringues
• Filling

This unique cake, with layers of sponge and meringue, sandwiched with a silky cream cheese and white chocolate frosting, and sprinkled with flaked almonds, is too good to miss this coming winter holiday season. The warm aroma of spices and bright - read more

• Roll
• Cream

For a main dessert on the holiday table, you can prepare this chocolate roulade with French butter cream and a subtle aroma of the Christmas drink eggnog, which is given to it by a mixture of spices and malted milk together with egg - read more

• Cake
• Filling

The cheesecake base is made from crushed chocolate cookies mixed with sugar and butter. The second layer is the chocolate cheesecake itself, made from cream cheese, sour cream, sugar, eggs, and chocolate. A few minutes before the cheesecake is ready, read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

• Filling
• Dough

If you've always associated ravioli with dumplings or pierogi, this recipe will give you a new perspective. Make sweet ravioli with the flavor of the American camping dessert s'mores—a piece of melted chocolate and— read more

• Cookie
• Glaze

These cookies are made in the shape of miniature Christmas cakes. They have a soft, cake-like texture and are topped with buttercream. The cookie dough is quite sticky, so to help with this, use... read more

Peanut butter blossom cookies, shaped like flowers with a peanut butter flavor and a chocolate teardrop center, are very popular in America. Thanks to their amazing peanut flavor and... read more

A chocolate-vanilla marble cake always looks much more impressive and festive than plain chocolate or vanilla. And it's easy to make; even a beginner can handle this recipe. Knead the dough, set some aside, and fold it in. read more

This chocolate cupcake recipe is inspired by a British oatmeal cookie recipe. Although they're baked as cute cupcakes perfect for tea, they still retain the texture of a cookie. You can also bake cookies - read more

This white chocolate toffee gets its pleasantly smooth texture from an unusual ingredient: marshmallows. Melt them with cream and sugar until creamy, then add them to the hot... read more

The highlight of these cookies is the salted straw. Its flavor pairs beautifully with the salted caramel filling, which is added to the indentation left in the cookie with your finger before baking. For a thicker filling, use caramel sauce instead of... read more

Making delicious homemade candied nuts isn't all that difficult if you have a candy thermometer. It's the only way to know when to cook the caramel to the right degree of doneness. First, boil the sugar with corn syrup, then add the... read more

• Tartlets
• Topping

Browned, or fried, butter is widely used in French cuisine to elevate the flavor of a dish or dessert. Make the dough for these tartlets with brown butter instead of regular butter. This will add a more complex flavor and... read more

Although these cookies differ slightly from traditional Linz cookies in that they lack ground almonds, they are just as crumbly, melt-in-your-mouth, and beautiful. Plus, this version is perfect for those looking for a festive recipe. read more

The cookies are so fragrant and delicious, with a pleasantly chewy texture on the inside and a crispy crust on the outside, that you'll find yourself making them again and again. They're a concentrated blend of everything everyone loves in cookies: oatmeal, aromatic hazelnuts, read more