Sugar

A popsicle is a cold dessert made with frozen juice or other fruit drinks frozen around a stick. This recipe uses fresh peaches and grills them, giving the dessert a smoky flavor. Ginger syrup - read more

Mexican campechanas are very similar to our puff pastry "tongues," with the only difference being that after baking, they are placed under the oven's heating element for a while to allow the sugar to melt and caramelize. If you already have some ready-made... read more

An easy-to-make Savoy cabbage salad with carrots, ginger, and golden raisins, dressed with mayonnaise. All the ingredients come together perfectly, making this salad incredibly delicious. A recipe from America's most celebrated chef, read more

Usha cookies are one of the easiest homemade baked goods, provided you have ready-made puff pastry. You can make it yourself in advance and freeze it, or buy it at the supermarket. Besides the dough, you'll only need sugar and cinnamon for sprinkling. read more

Canelés are a signature French pastry, considered to have originated in Bordeaux. They're a cross between a cake and a biscuit, but with a completely unique texture. Canelés are baked in special molds shaped like small columns with grooves and... read more

• Dough
• Nachika

Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more

• Dough for donuts
• Filling and toppings for donuts

Berliner doughnuts, or simply Berliners, are made from a sweet yeast dough with the addition of sour milk, eggs, and butter. The dough is cut into circles and fried in a generous amount of oil or fat. The round, golden-brown doughnuts are then - read more

This pudding cannot be confused with other types of pudding; like many English puddings, it is fundamentally different from the creamy mass you eat with a spoon. Legend has it that Bakewell pudding was invented in the small English town of Bakewell, although its history is... read more

A popular cake in Latvia and East Germany, it was first baked in Riga for the Russian Emperor's visit to Latvia. Despite its simple recipe, the cake is incredibly delicious thanks to the harmonious combination of its layers. read more

Barquillos are crispy wafer cones popular in Spain and South America. They are not filled with anything, but served hollow, sometimes dusted with powdered sugar. They are considered a traditional street sweet. In Madrid, for example, they are found on the central streets and - read more

• Filling
• Dough

These delicious, crispy empanadas are baked from yeast dough with a pumpkin filling. The filling is made by simmering the pumpkin in a sugar syrup made from piloncillo, a type of evaporated unrefined cane sugar that, unlike regular brown sugar, is read more

Like all bread puddings, this one is baked from stale bread, allowing thrifty housewives to give leftover bread a sweeter life and treat their family to a quick dessert. Similar bread puddings are also popular: read more

• Pie
• Topping

The cake of the Magi (Spanish: Rosca de Reyes – Ring of the Magi) is the main treat of the Epiphany, January 6, in all Spanish-speaking countries. Unlike the cakes of the Magi in other Catholic countries, in Spain and Mexico it is always baked in a ring shape and - read more

One of the most vibrant and colorful holidays in Mexico is the Day of the Dead, celebrated on November 1st and 2nd. On these days, it is believed that the souls of the dead come to visit their loved ones, and hospitable Mexicans celebrate this occasion with true celebrations and... read more

• Piloncillo sugar syrup
• Buñuelo

Mexican buñuelos, unlike the Spanish doughnuts of the same name, are made in the form of thin, crispy flatbreads fried in oil. No Christmas in Mexico is complete without them. Buñuelos are often flavored with anise, added to the dough instead of... read more

The traditional apple charlotte, which has been prepared in Europe since time immemorial, differs significantly from the apple sponge cake popular in the post-Soviet space. First of all, it resembles an apple pudding rather than a pie. A - read more

Polvoron is a popular cookie throughout Spanish-speaking countries. Baked from shortcrust pastry with added nuts, it's incredibly delicious, very nutty, and simply melts in your mouth. In Mexico, it's common to bake polvoron into balls and roll them in... read more

• Dough
• Lemon curd filling

This delightful French lemon tart is so light, summery, and delicate. Its vibrant flavor and aroma simply fill you with a positive mood and energy. To prepare the tart, first bake the crust, then make the lemon curd. read more

• Viennese sponge cake
• Ganache for filling and glaze
• Coffee buttercream
• Coffee syrup and cake assembly

The famous French Opera cake, named after the Paris Opera, has become a classic of French confectionery, even though it's only just over 60 years old. Opera cake is a harmonious combination of almond layers, coffee flavor, read more

Vol-au-vents are airy puff pastry pastries shaped like small wells filled with various fillings. Make delicious vol-au-vents filled with marzipan and fresh apricots. Marzipan can be easily made by mixing: read more

• Candied oranges
• Filling
• Assembly

Cassata is a Sicilian dessert made with a sponge shell filled with ricotta. Make individual cassatas, which don't require baking. Use savoiardi biscuits for the sponge, and since these cassatas will be with - read more

A Swiss roll (called a Swiss roll in English-speaking countries) is quite simple to make: just bake a sponge cake, spread it with raspberry jam, and roll it up. For the dough, you'll need sugar, flour, and eggs. Knead it and bake it into a thin, read more

• Dough
• Hot glaze
• Glaze

Cross buns are a popular Easter pastry in Catholic countries of the British Commonwealth. They are traditionally baked on Good Friday from a rich dough with aromatic spices and dried fruits, and have an image painted on the top. read more

• Cake
• Assembly

The Pavlova cake is as light and airy as the ballerina Anna Pavlova, after whom it was named after her tour of Australia and New Zealand. Incidentally, these two countries claim the cake's origins, which is a matter of debate. read more

Meringue mushrooms turn out very realistic and look like real champignons. Whisk the egg whites with sugar and cream of tartar, which will help the meringues hold their shape and achieve the desired texture. Press the caps onto a baking sheet and... read more

• Meringue cakes
• Chestnut cream

This light and delicious meringue cake is shaped like the snow-capped peak of the highest point in the Alps, Mont Blanc (French for "white mountain"), which straddles the border of France and Italy. For the cake filling, prepare a chestnut cream, a popular fruit - read more

Financiers are traditionally baked using ground almonds and egg whites. Although they were invented by Visitation nuns in the Middle Ages, they gained their true popularity and their modern name in the 19th century. read more

Prepare an airy and crispy closed puff pastry with slits that will allow the delicious filling to peek through. Roll out the puff pastry, layer it with thin apple slices and pieces of creamy toffee, and cover with another piece of pastry. read more

• Dough
• Oil block

The most delicious puff pastry is made with high-quality butter. However, since this process is quite long and painstaking, many housewives prefer to buy ready-made dough, thereby sacrificing quality. read more

French Madeleines are traditionally baked in the shape of scallops using Genoese sponge cake with almond flour added. Since the sponge cake does not contain baking powder, the dough is made from well-beaten egg whites and yolks, adding them in batches. read more

• Cake
• Cheesecake

New York cheesecake stands apart from other cheesecakes and has its own distinctive features that make it unmistakable. Firstly, New York cheesecake traditionally consists of three layers: a crust made of crushed cookies, a filling made of - read more

• Pudding
• English cream

Christmas pudding, or plum pudding, is the main holiday treat in Britain. According to Anglican church tradition, preparation always began several weeks before Christmas. The mixing process of the pudding traditionally involves... read more

• Sponge cake
• Streusel and berries

An American buckle (from the English word "buckle" - to bulge) is a pie with berries (less often fruit) embedded in it, covered with a streusel made of flour, sugar, and butter, which, when baked, bulges into an appetizing, crispy crust. Add - read more

• Custard
• Choux pastry
• Profiteroles

Croquembouche (from the French croquer en bouche – crunchy in the mouth) is one of the most prominent examples of French haute cuisine of the early 19th century. The dessert is made in the form of a large cone of filled profiteroles held together with caramel. Traditionally - read more

• Swiss roll with jam
• Bavarian cream

The Royal Charlotte is radically different from the usual apple Charlotte in its appearance, composition, and taste. The pompous design of this Charlotte fully justifies its royal title. This dessert will undoubtedly make a stunning addition to any party. read more

• Sponge cake
• Mousse

A light, beautiful, and delicious cake made with a creamy filling spread over a sponge base and decorated with fresh strawberries. The distinctive feature of the Frézier cake is its chic design, featuring a strawberry "ornament" around the entire circumference of the cake. read more

• Cream
• Syrup
• Cream and assembly

Once you've tried the Italian dessert Tiramisu, you'll never forget its legendary flavor, combining notes of coffee with a delicate, enveloping cream cheese filling. The classic recipe calls for layering the airy dessert in bowls. read more

• Biscuit (sponge cake)
• Cream and berries

A wonderful summer cake made with a light sponge cake base (no baking powder), topped with a delicious whipped cream and cream cheese frosting and strawberries. Mix fresh strawberries with strawberry jam to make the filling more... read more

• Dough
• Oil block

This puff pastry recipe differs from traditional puff pastry in that it's rolled out in reverse. While the classic French recipe involves wrapping butter in the dough, here the dough is wrapped in butter and rolled out several times. read more

• Cupcake
• Glaze

Pound cake is one of the most popular baked goods worldwide. Traditionally, its recipe called for one pound each of butter, sugar, flour, and eggs. But over time, the proportions began to change, and all sorts of other ingredients were added to the basic ingredients. read more

• Apples
• Dough

Fluffy, golden-brown donuts are a treat you can't resist. They're even more delicious when fried with apples. Add coarsely grated apples to the dough and deep-fry. If you don't have a deep fryer, you can use read more

• Dough
• Filling

Mincemeat pie is a traditional English-speaking sweet Christmas pie with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic spices, fat, and infused with alcohol. Apples are best - read more

This shortcrust pastry is perfect for baking pies, American pies, and tarts. You can mix it in advance and freeze it. This dough is always useful for simple pies. If needed, thaw it and spread fruit on it. read more

• Cake
• Butter cream

Snickerdoodle cake is named after the cookie of the same name, which is incredibly popular in America but virtually unknown in our country. The cookie itself is incredibly simple, and its highlight is the cinnamon sugar topping, which gives it that amazing, beloved flavor. read more

• Cakes
• Filling
• Cream

Hermann Chocolate Cake, also mistakenly called German Chocolate Cake, was invented in the United States and named after confectioner Samuel Hermann, who developed a special type of dark chocolate for baking. This delicious cake is made of soft - read more

Meringue cakes always delight with their light, crisp texture and incredible flavor. One such cake is the Dacquoise, invented in the French city of Dax. Its name literally translates as "from Dax." The base of the cake is made from nut meringues. read more

Clafoutis translates from French as "filled." This wonderful dessert, very popular among French housewives, is a casserole filled with cherries. Its texture resembles a delicate soufflé, primarily made from... read more

• Dough
• Filling
• Glaze

This blueberry pie is incredibly moist and bursting with the vibrant flavor of healthy summer berries. Beneath the crispy shortcrust pastry crust, topped with a delicious orange-sugar glaze, you'll find a delicious blueberry filling. To make it... read more

• Cupcakes
• Vanilla cheese cream
• Raspberry coulis

These charming cupcakes are a twist on the New York Cheesecake theme. They offer all the flavors of the popular cheesecake: a delicious combination of crust and delicious cream cheese filling, plus a little something extra. The base of these cupcakes is a crust made from - read more

The most delicious berry desserts are made with fresh summer berries, which imbue them with a captivating aroma and juiciness. Blackberry bread pudding is a prime example. It's also quite simple to make. Make some blackberry syrup, - read more

This simple and delicious plum tart is prepared with minimal effort and looks stunning. Bake a separate tart crust using ready-made puff pastry with almond filling and top it with plums poached in sugar syrup. Warm plum tart with - read more

• Ice cream
• Rum-vanilla caramel sauce

You can enjoy the tropical flavor of this ice cream at home all year round. To make it, all you need is passion fruit nectar or concentrate, which is easy to find year-round, even if you don't live in the tropics. read more

• Peach ice cream
• Pecan Praline Sauce

Natural peach ice cream is easy to make at home, especially if you have an ice cream maker. The ice cream is aromatic, very creamy, and has a rich, fruity flavor. You can make it all year round. In the summer, use fresh... read more

An exotic version of fruit ice made with watermelon pulp, basil syrup, and salt and chili pepper. It combines four flavors into a luxurious bouquet: sour, spicy, sweet, and salty. All this is complemented by the refreshing aroma of watermelon and basil. First... read more

A sundae is a stunningly beautiful ice cream-based dessert served with a variety of delicious toppings, including fruit, sweet sauces, sprinkles, and biscuits. One of the most delicious sundae bases is an American cookie with - read more

A stunning sorbet with a rich fruity flavor and a very simple composition. Consider it if you have a lot of fresh fruit or berries that have lost their appearance but are still edible, or if you just want to enjoy a natural... read more

• Pizza dough
• Truffle cheese sauce
• Filling

Soft pizza dough becomes even more flavorful and develops a delicious crust when grilled. Make it into a pizza-inspired appetizer. Top with cheese sauce and grilled oyster mushrooms and button mushrooms. read more

• Basic ice cream
• Mint chocolate chip ice cream
• Chocolate ice cream
• Strawberry ice cream

A fun way to make ice cream with kids. No need to wait for it to freeze. Mix milk and sugar and add various flavorings or toppings to taste. Pour the milk mixture into sealable bags, and then read more

A light Italian dessert made with frozen fruit puree, sugar, and honey. Unlike ice cream, Italian ice is dairy-free and easier to digest, bringing refreshment and cooling sensations to the body in hot weather. Prepare it: read more

The perfect custard ice cream with a rich, creamy flavor and orange freshness. Treat your loved ones to delicious homemade ice cream of the highest quality you can be sure of. Only natural heavy cream gives the ice cream its... read more

• Dough
• Royal icing

These cookies will delight both children and adults with their unique appearance alone. They are made in the style of a piñata, a Mexican pastime that has recently become popular around the world, where a large figure made of... read more

As the name suggests, this pastry shares its shape and layering with the popular Italian dish. The dessert is quite simple and quick to prepare if you already have some pound cake. Its texture is perfect for layering. read more

• Pie
• Topping

If you're a fan of fruit pies with a crunchy topping, you'll absolutely love this blueberry buckle. This summer pie features a scattering of fresh, whole blueberries nestled within a dense crumb, while a crunchy, spicy streusel topping makes... read more

• Cookie
• Filling

The American dessert, whoopie pie, is a sandwich made of two sponge cookies sandwiched together with a layer of buttercream. They are loved for their soft sponge, which pairs beautifully with the cream, especially after they've been left to sit for - read more

• Custard base and a layer of vanilla ice cream
• A layer of chocolate ice cream
• Strawberry ice cream layer

Despite its name, Neapolitan ice cream was invented in America, not Italy. It's a block of ice cream made up of three different flavors and colors. It was first made by Neapolitan immigrants and is made in the colors of the Italian... read more

This bomb cake embodies everything that Americans love. American chocolate chip cookies are baked in a hemisphere shape, hence the cake's name, and are filled with layers of vanilla ice cream and various chocolate chips. read more

• Banana and cheese ice cream
• Double chocolate cookies

The Gorilla Ice Cream Sandwich is two delights in one. Delicious banana-cheese ice cream and melting chocolate chip pecan cookies. And not just chocolate, but double chocolate, as the batter is infused with both cocoa powder and... read more

• Cake
• Ice cream

The Italian dessert semifreddo (Italian for "semi-cold") combines the best of ice cream, cake, and mousse. Semifreddo is made with whipped heavy cream, eggs, and sugar and mixed with various sweet sauces, chocolate, read more

• Ice cream cake
• Meringue

The American Baked Alaska Cake is a great way to surprise your guests at a summer party, as they'll find cold ice cream waiting inside the warm baked cake! This amazing ice cream cake isn't that difficult to make. Choose a rounded shape - read more

Mash fresh pitted cherries with lime and sugar, then add gin. read more

Aina's cocktail is a glass of fresh lemonade, but with a little vodka. read more

Moderately sweet and spicy potatoes (yams) are cooked on the stovetop until tender, leaving the oven free for other holiday dishes. read more

This soft and airy nougat has a wonderful chocolate-nut flavor. It contains roasted hazelnuts and makes a great filling for homemade chocolate bars. Like many egg-based desserts, nougat doesn't handle moisture well, so... read more

This soft and airy nougat has a rich chocolate flavor. It makes a great filling for chocolate bars, either on its own or with your favorite roasted nuts or chopped dried fruit. Like many desserts based on... read more

This nougat has a light vanilla and white chocolate flavor (similar to marshmallows!) and a soft, airy texture with just the right amount of chewiness. It makes a wonderful candy filling—try adding your favorite nuts and dried fruits, or— read more

Turrone, a classic Italian nougat, is easy to make at home. This recipe for this traditional treat uses honey, orange, almond, and vanilla extracts, with the addition of roasted almonds. Like many egg-based desserts, read more

Bread pudding has been around for centuries. Once considered a "poor man's food" and containing rather ordinary ingredients, today this dessert is a favorite treat for countless people around the world. read more

For many years, even centuries, chocolate pudding has continued to captivate the hearts of those with a sweet tooth. Today, it's incredibly difficult to find someone who doesn't have a clue what this dessert is. The ways to prepare pudding are endless. Some involve... read more

The origins of this cocktail are quite convoluted. There are several versions, all of which involve a girl named Margarita. However, the most popular and more or less credible of them is the story of a certain Margarita Seims, who, having decided... read more

Chocolate fondant is a French dessert shaped like a small cake with a moist filling. It has a rich flavor and incredible aroma. It doesn't take much time to prepare. This dessert is sure to delight and fill you with energy. read more

"Fondue" means "molten" in French. Chocolate fondue is a fragrant substance that bubbles over a fire in a special container, into which fruit and pieces of cake, impaled on special skewers, are dipped. They are immediately coated with... read more

• Sauce
• Filling

Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. This delicious, healthy, and beautiful dish is sure to please. read more

• Chopped shortcrust pastry for pie
• Filling

Cherry pie rightfully ranks second in popularity worldwide after apple pie. Many countries even hold cherry and cherry pie festivals, including Russia. Every year, in the village of Shiryaevo in the Samara region, read more

The idea for the chocolate fondant ("melting chocolate") dessert came from France. It consists of a hard biscuit shell with liquid chocolate inside. According to one legend, this dessert was created as a result of a chef's mistake, who... read more

• Cocktail mix
• Chocolate chip cookie crust
• Fondant and filling
• Whipped cream

As kids, everyone made mud cakes. Now you can take it up a notch and make a mud pie called "Landslide" for a party. The dish is considered an American favorite. This alcoholic dessert is perfect for any occasion. read more

• Mango mix
• Cocktail

Everyone knows the Margarita cocktail. Even if you've never tried it, its name has probably not escaped your notice. This is not surprising, as the drink is considered a Modern Classic on the official list of cocktails. read more

• Cake
• Filling
• Tomato-basil sauce

Macaroni pie? On a ground meat crust? Interested yet? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several types of cheese with a tomato-basil sauce will delight gourmets. Preparation requires... read more

This simple recipe for dark chocolate lovers will help you create a delicate mousse with a rich aroma and delicious taste. This dessert will delight you and your loved ones, and will also be a great end to a festive dinner. read more

Not sure what to do with overripe bananas? This simple recipe will help you make delicious and flavorful banana bread, which is gaining popularity around the world. read more

• Margarita
• Syrup
• A mixture of lime, salt and sugar

The Margarita is one of the most popular cocktails in the world, yet its origins are elusive: nearly every town on the Mexican-American border claims to be the drink's birthplace. The Margarita recipe is quite simple and can be made - read more

Stir-frying is a cooking method in which meat and vegetables are quickly fried in a hot pan with a small amount of oil. This is also how the popular Asian udon noodles with chicken and vegetables are prepared, resulting in not only... read more

The traditional soda gets a new twist with homemade simple syrups and sparkling water in interesting flavors. The syrup makes more than enough for one drink, so you can keep it in the fridge and indulge in a cocktail. read more

• Cupcake
• Glaze

This gorgeous cupcake doesn't require any decorating skills. Just use a spiral cupcake pan, squeeze out the chocolate and vanilla batter, and it'll do all the work for you. read more

• Dough and filling
• Topping

Nostalgic for pink Snowball cakes? These are a popular American dessert. Try the giant version: moist chocolate cake with a sweet marshmallow topping, topped with bright pink coconut flakes. read more

The beautiful white color of these cupcakes is achieved by using whipped egg whites in the batter. You can decorate the cakes with fondant flowers, creating an elegant holiday dessert with little effort or time. read more

• Flan
• Cupcakes
• Cream cheese frosting

The filling of these amazingly delicious cupcakes is flan, or caramel pudding, which is made from sugar, eggs, and dairy products and then baked. The dessert is topped with a delicate cream cheese and butter frosting. read more

• Cupcakes
• Glaze

These mini cupcakes with berry puree, decorated with soft pink icing and fresh strawberries, will bring a festive, summery feel to your home. To make the colored icing, you'll need a few drops of food coloring. read more

• Cupcakes
• Three Milks Mix
• Whipped cream with mascarpone

Tres Leches, or Three Milk Cake, is a popular dessert in the United States and South America. It's a buttery sponge cake soaked in evaporated milk, sweetened condensed milk, and cream. Follow this recipe to make... read more

• Cupcakes
• Cream

These cheerful orange cupcakes have a wonderful citrusy flavor thanks to orange zest and a cream cheese frosting made with real orange juice. The topping is topped with sweet... read more

Cupcakes inspired by the popular southern American "Hummingbird" cake, first created in Jamaica, with bananas, pineapple, pecans, and spices. Cream cheese frosting topped with caramelized slices. read more