Sugar

• Cupcakes
• Chocolate cream

With this simple recipe, you can create a delicious dessert using readily available ingredients. These delicate sour cream cupcakes topped with light and airy chocolate frosting will delight any sweet tooth. read more

• Cupcakes
• Creamy espresso glaze

The rich coffee aroma of these little chocolate cupcakes is given by a special espresso powder—it's more concentrated than regular instant coffee and is used primarily to flavor baked goods and pastries. Cupcakes - read more

• Cupcakes
• Blackstrap icing

These delicious banana walnut cupcakes are topped with a cream cheese frosting made with blackstrap molasses. Blackstrap molasses is a popular ingredient in American cuisine, used primarily as a substitute in baked goods. read more

• Cupcakes
• Espresso syrup
• Mascarpone cream

A cupcake recipe inspired by the famous Italian dessert tiramisu, with a delicate mascarpone cream cheese filling. The cupcakes feature natural coffee beans coated in chocolate, as well as a syrup made with espresso and coffee liqueur. read more

This is a recipe for a traditional classic fondant—gumpaste. Kitchen alchemy at its finest: starting with sugar, water, and corn syrup, you get a white, flexible sugar paste. This confectionery-making method is... read more

Divinity is a popular candy made from nougat and nuts in the US. Nougat, light and airy, is a classic! It doesn't tolerate hot and humid weather, so it's best made in low-humidity conditions. read more

• Homemade nougat
• Other ingredients

The Irish dessert "Potato" is a soft nougat-based candy flavored with white chocolate and roasted walnuts. The sweet potato-like balls are rolled in a cocoa and cinnamon mixture and garnished with pine nuts. read more

Here's how to make the best white chocolate liqueur at home! It's surprisingly easy to make, and the flavor is creamy, with a hint of white chocolate, and not too sweet. It's the perfect balance between alcohol and creaminess. read more

Kale seems to be all the rage, and I'm not left out. I love these "chips" for their combination of sweet, salty, and savory flavors. They're the perfect crunchy snack between meals, and they're also packed with nutrients. read more

Marshmallow cream, marshmallow cream, or zephyr cream—this American delicacy began to be sold as a ready-to-eat product as early as the early 20th century. It can be eaten with ice cream, used in cakes, pastries, and cupcakes. In the northeastern United States— read more

• Assembly
• Vanilla cupcake
• Basic icing sugar

These brightly colored cupcakes are sure to be a stunning Easter treat, whether in a holiday basket or on the table. The green coconut "grass" can be replaced with grated white chocolate with food coloring. Before decorating the cupcake surface, read more

These unusual truffles will bring back memories of childhood cookie dough treats. This recipe is egg-free. Beautifully wrapped, these truffles make the perfect gift or treat. read more

This dessert is as delicious as it is unique. The ice cream should be very chilled to prevent it from melting during frying. Overall, the recipe is quite simple, and the finished dessert will exceed all expectations. For frying, you can use either: read more

This recipe allows you to create your own natural decoration for a cake or any other dessert. Delicate, frosted-looking candied flowers look magical, but they're also edible. The arrangement will look stunning against a light background. read more

In the US, these candies are called "Taffy," in England "Chewies" (they were popular in Russia in the 90s), chewy candies are made from sugar and corn syrup with the addition of butter, vinegar, flavorings, and food coloring. The caramel mass - read more

The rich, creamy flavor, soft texture, and mouth-watering terracotta color of caramel deserve to be shared with more people. So, treat your family and friends with these candies. To prevent the syrup from crystallizing, do not stir it. read more

Kulich is a delicious part of the Easter tradition. Follow this simple recipe to create a fragrant and fluffy Easter bread with candied fruit, raisins, almonds, and lemon zest. Don't forget to add a splash of rum! read more

• Breaded ice cream
• Fried donuts

Vanilla, strawberry, and chocolate ice cream are even more delicious when topped with a crispy baked mixture of cornflakes and coconut flakes. The dessert is served with delicious deep-fried puff pastries dipped in chocolate sauce. read more

If you're tired of classic cheesecake, try coating it in chocolate and deep-frying it, after wrapping it in thin crust and dipping it in egg wash. Top it with chocolate sauce and whipped cream, and you've got yourself a unique dessert! read more

• Truffles
• Decoration options
• Chocolate Chip Blondie Cake Dough

These delicious chocolate truffles are filled with a special no-bake cookie dough infused with dark chocolate chips. They're topped with the famous French fleur de sel salt, and you can choose the decoration. read more

Kale is a true treasure trove of vitamins, essential minerals, and amino acids. A salad of this healthy vegetable with citrus fruits and goat cheese, dressed with juice, olive oil, and yogurt – - read more

• Cakes
• Buttercream glaze

A step-by-step photo recipe for an incredibly beautiful egg-shaped Easter cake, decorated with colorful nonpareil sprinkles, coarse sugar, and chocolate-coated dragees. Inside, chocolate layers are covered with a creamy glaze that's anything but... read more

• Cupcakes
• Cupcake dough
• White airy glaze
• Easter coconut grass for cupcake decorating

These cute mini cupcakes, creatively decorated with a marshmallow chick, coconut grass, and glazed candies, will add a touch of fun to your Easter table and are sure to please the kids. They're based on a very simple cupcake recipe with a hint of flavor - read more

• Dough
• Dough
• Filling

Our family never made this dish because it takes a lot of time. We bought it at one of the Russian or Polish bakeries in Chicago. But I learned this recipe from Lydia, a cook at the place where I worked in Rochester. I used to come to... read more

This light, airy bread isn't too sweet and is perfect for Easter dinner. (If you want it sweeter, add up to 1/2 teaspoon of almond extract along with the eggs.) Make the bread a day ahead of serving, and if you don't have any left over, make it for - read more

The best cottage cheese paskha is made with homemade cottage cheese. This cottage cheese is creamy and soft with a slightly tart flavor. But store-bought cottage cheese will also work, but make sure it's fresh, preferably from a reputable manufacturer. Serve - read more

In this no-bake dessert, the thick, soft texture of avocado creates a dense, creamy base—no gelatin required. Lime zest and juice add a touch of flavor. read more

Don't throw away your grapefruit peels; they can make a delicious treat. These tart candied fruits, simmered in sugar syrup, sprinkled with sugar, or coated with chocolate, will pleasantly surprise you with their bittersweet flavor. read more

Lollipops are a great gift and a great addition to any holiday. This recipe uses ready-made cherry-flavored gelatin, so it takes minimal preparation time. You'll need a candy thermometer and lollipop sticks. read more

Treat your loved ones with homemade cherry-flavored lollipops! They're incredibly easy and quick to make using cherry-flavored jelly powder, available at any supermarket. read more

A delicious and healthy cashew snack that requires minimal effort, 15 minutes to prepare, and only 3 ingredients. The combination of gooey caramel and crunchy salted nuts creates a harmonious and balanced flavor. read more

Teffi is a type of taffy candy made by repeatedly stretching and squeezing a sticky mass of boiled sugar, butter, syrup, and various flavorings and colorings. The candies have a chewy, yet light and airy texture. read more

• Nougat
• Sauce

A deliciously sticky French dessert made with caramelized pistachios and whipped egg whites, topped with fresh raspberries soaked in liqueur. A unique yet simple dessert that perfectly combines nuts and fresh fruits. read more

Coconut toffees are a very popular delicacy in Thailand and Vietnam. Try making this exotic treat at home, as the ingredients are quite affordable and not at all exotic, and the recipe is captivatingly simple. read more

Delicious homemade milk toffee candies with chopped walnuts. You'll need a candy thermometer and wax paper for wrapping. The recipe is super simple, and the toffee candies are soft and chewy. read more

Enjoy your favorite oatmeal truffle cookies! We top our eggless oatmeal and raisin cookie dough with a butterscotch glaze. It's a perfect combination—imagine the flavors of fall and Thanksgiving all rolled into one! read more

Cinnamon and white chocolate make a wonderful duo in these eggless truffles, made with cookie dough. These truffles make great gifts for teachers or friends: pack them in a box with pretty wrapping paper. read more

This drink is often called "the devil's advocate": once you try this sweet nectar, you'll be unable to resist the temptation to take another sip. Create a Dutch flavor at home – enjoy the traditional Dutch liqueur "Advocate" as a... read more

Sugar is good not only for flavoring dishes but also for decoration. Using a simple technique, caramel can be used to create a variety of patterns and shapes. Using a greased bowl or the back of a ladle as a mold, you can create... read more

• Warmed apple juice with spices
• Eggnog mix
• Festive Eggnog

A delicious and warming eggnog is just what you need to get into the holiday spirit during the coldest time of year. In many Western countries, Christmas and New Year are associated with this drink. Unlike the classic, this recipe doesn't include... read more

The drink is delicious with or without alcohol. When preparing eggnog for guests, you can skip the alcohol and serve it separately, giving them a choice. The taste is reminiscent of melted vanilla ice cream, which is unsurprising given the similarity of the ingredients. It is believed that read more

Judging by its basic ingredients, eggnog is almost identical to ice cream, but it's consumed primarily in colder, rather than hot, weather. Over its long history, the creamy drink has developed many variations on the classic recipe. read more

A drink made from raw eggs, milk, sugar, and alcohol, it likely originated in the British Isles, where its expensive ingredients initially made it popular among the wealthy. Having crossed the Atlantic, eggnog became... read more

• Kiwi sorbet
• Sugar syrup

The recipe is designed to live up to the "minimum ingredients and maximum flavor" expectation. The dessert's fresh, bright green color alone evokes summer. Even tart kiwis take on a new flavor in this form, and the tiny black seeds not only decorate the dessert but also... read more

• Sorbet
• Syrup

A refreshing citrus-flavored dessert is perfect for the summer heat. Mandarine Napoleon liqueur can be replaced with, for example, Cointreau, a spirit with a distinct orange fruit flavor and aroma. As a variation on the original... read more

The dessert has a distinct sour milk flavor, but with the pineapple and lemon, it creates a rather interesting combination. Some might be put off by the large amount of dairy product. In that case, it's acceptable to use half as much sour milk (about 2 cups). read more

A simple, natural dessert that will provide a pleasant refreshment on a hot day. The perfect balance of sweet and sour, along with an abundance of nutrients, will make you return to this recipe again and again. For adults, you can add a little... read more

This light, not too sweet, yet savory sorbet is the perfect summer dessert that the whole family will love. The vibrant raspberry color and flavor are great on their own, but you can add a splash of wine if desired, and for garnish, read more

A step-by-step photo recipe for making salted toffee at home. read more

• Filling
• Sponge cake

A step-by-step photo recipe for a delicious, light, and airy roulade filled with cranberry jelly, spices, and walnuts. It can be made ahead and refrigerated. A whipped cream topping completes the look perfectly. read more

Smooth and not overly sweet, ricotta has a low fat content and is an excellent ingredient for frozen desserts. Despite its low fat content, the sorbet is easy to form into balls thanks to the corn syrup it contains. Mint and juniper - read more

Gelato is a type of ice cream originating in Italy. It's made from milk, cream, sugar, and various additives, including fruit, nuts, and chocolate. Gelato has a lower fat content than regular ice cream and also contains less air, making it... read more

This simple frozen dessert is made with freshly squeezed orange and lemon juice, zest, and milk. If you love ice cream but are trying to avoid extra calories, then orange sorbet will be right up your alley. read more

To make this cold treat, you'll need very affordable ingredients. Homemade chocolate ice cream is delicious on its own, but adding syrup or chocolate chips as a topping can enhance its flavor even more. read more

For many, lollipops evoke a carefree childhood, making them even more fun. A candy thermometer is a good idea. Pomegranate juice syrup with lime zest is a flavoring... read more

• Latte
• Sugar syrup with cinnamon

Unlike a hot latte, an iced latte usually does not contain frothed milk, but does contain sugar or flavored syrup and is served over ice. The basis of this coffee drink recipe is espresso and chilled milk with - read more

• Vanilla extract
• Almonds with vanilla extract

Homemade vanilla extract has a rich and delightful aroma that's unparalleled. Natural vanilla extract is obtained from vanilla beans with the addition of alcohol. Pure vanilla extract should have... read more

Making ketchup is a wonderful and quick way to preserve the goodness of juicy, ripe tomatoes for longer. This homemade ketchup recipe from renowned chef and TV host Sunny Anderson is a great alternative to supermarket tomato sauce. Recipe - read more

Milk, cream, lemon, and half an hour of your time—that's all you need to make fresh, creamy homemade ricotta. Ricotta is typically made with whey, a byproduct of cheesemaking. This Italian cheese is... read more

The taste of oatmeal cookies is familiar to many from childhood. This recipe differs from the classic – pecans and coconut are added, imparting an unforgettable flavor and aroma. The resulting cookies have a soft center and crispy edges. read more

• Cheesecake
• Cake
• Filling

Decorate your classic cheesecake with homemade sauces to suit any taste! - read more

The aromatic French aperitif Lillet Blanc in this festive sangria highlights the delicate flavor of star fruit. Made with champagne and vanilla syrup, this sangria is perfect for the holiday season, special occasions like bachelorette parties and birthdays. read more

Baking fresh bread with kids is chaos and fun, plus it smells wonderful in the kitchen. Kids of any age can measure out the ingredients and place them in a zip-lock bag. Let them take turns kneading the dough, and then practice their patience by waiting. read more

Remember, you're working with hot sugar—keep a bowl of cold water handy in case any sugar gets on your skin. It's best to prepare the cotton wool in dry weather, as moisture will cause the sugar to melt. read more

This homemade vanilla ice cream is everything you could want in a classic dessert. Rich and creamy with a clean, balanced flavor, it's perfect served in a waffle cone, with pie, or as a base for desserts like candies and cookies. read more

• Dough
• Finishing

"If you're feeling festive, you can bake these pretzels into hot dog buns and stuff them with German sausage," says Duff. read more

• Hot chocolate
• Homemade marshmallows

A cup of hot chocolate with marshmallows will warm you up on a frosty winter day and lift your spirits any time of year. Small pieces of homemade marshmallows perfectly complement the rich cocoa flavor with added chocolate and cinnamon. Marshmallows are... read more

Homemade puff pastry won't take much time if you use ready-made puff pastry, which you can buy at any supermarket. Add a filling of fragrant strawberry jam and a sugar glaze on top – and you've got a delicious homemade puff pastry dessert with - read more

• Cookie dough
• Royal icing

Let your loved one break the cookie before eating it - there's a love message hidden inside! read more

Sour milk gives these pancakes a slightly moist texture and a tangy flavor. Baking soda helps them brown evenly. read more

• Pancake dough
• Apple chutney
• Sausages

A step-by-step recipe for sausages wrapped in mascarpone cheese pancakes, served with apple chutney. read more

• Filling
• Sauce
• Simple pancakes

A step-by-step recipe for making pancakes with mascarpone cheese and chocolate under cherry flambé sauce. read more

• Pancakes
• Lemon crème fraîche
• Ricotta with herbs and topping

Despite the seemingly labor-intensive preparation, the dish is quite simple to prepare and rewards with excellent flavor. Lemon zest and fresh herbs blend harmoniously with the other ingredients, making this recipe stand out from the crowd. read more

• Maple syrup and cream cheese frosting
• Cinnamon swirl
• Cinnamon Pancakes

Making these pancake buns takes time and effort, but the taste and appearance are definitely worth it. This recipe is a great find for cinnamon bun lovers looking to try something new. The glaze is excellent - read more

Soft, fluffy, and moist, these banana pancakes boast a distinct lemon zest flavor that adds a unique touch. This dessert is sure to please both adults and children. Plus, it's a great... read more

Airy American pancakes are a cross between traditional pancakes and crepes. However, they have a rather unique flavor. A spectacular stack of hot pancakes, with a melting piece of butter on top and dripping... read more

Light, fluffy pancakes have long been a regular feature on American tables, sometimes prepared using recipes passed down through generations. This is one of the most basic and easy-to-make recipes, but it can be perfected based on... read more

• Pancake batter
• Apple filling
• Caramel sauce

William Tell pancakes are made with apples, caramel, and whipped cream. This dessert, whose ingredient list already sounds quite tempting, can be supplemented with fresh berries, any fruit, or, for example, nuts. The legendary shooter - read more

• Pancake dough
• Whipped cream
• Raspberry wings
• Chocolate ganache made from white or dark chocolate

Palačinke are a special type of thin pancake common in Central and Eastern Europe, typically served with a variety of fillings. These palačinke are filled with banana and strawberry and topped with whipped cream, chocolate ganache, and... read more

• Dip sauce
• Flatbreads

Spicy scallion pancakes are one of the most popular dishes in Chinese cuisine. They're a type of flatbread that, in one form or another, is found in many cuisines around the world. Follow this recipe to make these pancakes in a frying pan. read more

A step-by-step recipe for Crepe Suzette pancakes with creamy orange sauce and chocolate. read more

• Pancake batter
• Cherry sauce
• Filling

A step-by-step recipe with photos of pancakes with mascarpone, chocolate, and cherry sauce. read more

• Pancakes
• Filling

A step-by-step recipe for pancakes with mascarpone and cherry filling. read more

• Filling
• Pancake dough
• Fresh whipped cream

A step-by-step recipe with photos of pancakes with cream cheese and lingonberry jam. read more

• Pancakes
• Filling
• Glaze

A step-by-step recipe with photos of pancakes with cottage cheese and raisins. read more

• Pancakes
• Blueberry filling
• Rhubarb sauce

A step-by-step recipe with photos for blueberry pancakes with rhubarb sauce. read more

• Crepes
• Sauce

A step-by-step recipe for French crepes "Suzette" with orange sauce. read more

• Crepes Suzette
• Dough for sweet pancakes

Crêpes Suzette are a classic of French cuisine. When you see the finished dish, it may seem like a labor-intensive preparation. However, this version of the classic recipe is quite simple. Hot, fluffy crepes in a sweet, savory sauce read more

Easy to make, these thin pancakes are a great option for breakfast or a snack. They make a great base for culinary experiments. These delicate pancakes, with a delicious golden-brown hue, can be paired with a variety of... read more

"Cajeta" is a thick caramel sauce traditionally prepared in Mexican homes. It's reminiscent of boiled condensed milk. The sauce pairs perfectly with a variety of baked goods, including thin, savory crepes. The finished dish... read more

• Cupcakes
• Cream and topping

A step-by-step recipe for making Strawberry Heart cupcakes. - read more

These cupcakes are made with a flexible chocolate dough, also known as "crazy cake." This dessert is made in one pan without butter, eggs, or milk. It was popular during World War II, when... read more

Pancakes are a favorite dish for many. Golden-brown, tender, and delicious, with crispy edges, they impress with their aroma and appearance. Add the right filling and they become a true work of art. One... read more

• Pancakes
• Filling

Soft, creamy cottage cheese, flavored with rum, caramelized sugar, and fluffy pancakes create a unique Maslenitsa dessert. You'll want to try this delicacy every day. It doesn't take much time to prepare, and no ingredients are required. read more

• Filling
• Pancakes

This rich and original pancake cake with the most delicate orange cream is a perfect festive dessert for Maslenitsa. Even though it's made with pancakes, it doesn't feel heavy or greasy. Why? Because it's perfect— read more

• Sponge cake
• Sugar glass
• Glaze
• Whipped cream

For those who don't take others' feelings seriously and don't like Valentine's Day, give them a delicious broken heart cake that will show the depth of their feelings in a more compassionate way. Although this one... read more

• Thin pancakes
• Cinnamon-rum sauce
• Filling

A dish with a unique taste and aroma. Delicate pancakes with a delicate citrus-curd filling, the flavor of which is perfectly complemented by a cinnamon-rum sauce. The cinnamon spice adds a hint of sweetness and a slight tartness, while the rum adds a subtle, pleasant aroma. read more

• Chocolate pancakes
• Filling

The highlight of this recipe is the filling. It combines the sweetness of chocolate-hazelnut spread, the juiciness of strawberries, and the airiness of Italian mascarpone cheese. The dish is so simple—even a novice cook can easily make it, but... read more

These seemingly ordinary pancakes are perfectly complemented by ripe strawberries soaked in orange liqueur with a mild flavor and distinctive citrus aroma. The final flavor note is the sweetest caramel sauce and cocoa dusting. read more

• Filling (chocolate mousse)
• Chocolate pancakes
• Chocolate-mint bisque
• Decoration

A fascinating variation on the chocolate pancake recipe, served at a table worthy of any restaurant. These pancakes are truly "chocolate with chocolate underneath the chocolate." The chocolate mousse, which is the filling for these pancakes, is made from bitter chocolate. read more