Sugar

Crushed hazelnuts added to the dough give these cookies a wonderfully deep flavor and aroma. And the best pairing for hazelnuts is, of course, chocolate. Form the dough into bars, bake them, and dip one end in melted chocolate. read more

• Cakes
• White cream

This Red Velvet chocolate cake recipe is one of the easiest and quickest. The layers are made with vegetable shortening, which gives them a soft and moist texture. And their scarlet color is achieved by adding food coloring and... read more

Whole grain flour mixed in equal proportions with all-purpose flour gives these yeast-free buns a deeper flavor and aroma with a nutty note. These buns are healthier than white ones and can be served in place of bread with various dishes. Knead - read more

These airy, coconut-flavored cakes, with a wonderful almond aroma, are baked in the shape of mini snowballs and garnished with halved cherries and flaked almonds. The dough is easy and quick to mix, and the entire preparation takes no more than half an hour. read more

Marcona almonds are best for making this chocolate toffee. They're softer, less dry, and pair perfectly with this crisp, non-stick toffee, making it a joy to eat. Boil - read more

If you're looking for a dessert that will not only captivate your guests with its flavor but also be the centerpiece of your holiday table, try creating a magnificent, slightly ornate, yet unforgettable croquembouche. These are profiteroles stacked in a cone-shaped tower with... read more

Sicilian cannoli will be a true highlight of your New Year's and Christmas table, and are even perfect for an everyday dessert with coffee, if you use, for example, a simplified version with store-bought straws for filling. Prepare the cannoli: read more

Crushed hazelnuts elevate the flavor of these famous cinnamon rolls. And a touch of clove adds a new dimension to their sweet, spicy aroma. These rolls are incredibly delicious and will fly off the table in no time. And they're easier to bake, too. read more

This peanut brittle recipe turns out delicious, crisp, and pleasantly crunchy without breaking your teeth. To make it, cook a caramel using sugar and corn syrup, then stir in butter, salt, baking soda, vanilla, and... read more

• Bread pudding
• Additionally for filing

This bread pudding, shaped like mini muffins, is literally infused with Christmas flavors and aromas. It's made with panettone, an Italian Christmas bread—a kulich-shaped cake filled with raisins and candied fruit—cut and topped with... read more

If you are a coffee lover and love the taste of coffee, you can easily make coffee soda at home, which is hard to find in stores and which you can now use to quench your thirst throughout the day, and also use it as a base for - read more

The Kir Royale cocktail is a more luxurious version of the famous French Kir cocktail, but instead of white wine, it's made with high-quality champagne and cranberry syrup. Make a simple syrup from the cranberries and oranges and pour it into glasses. read more

• Cocktail
• Sugar syrup with thyme

The main ingredients of this cocktail are vodka and apple juice. But if you prepare it at a home party, you'll captivate your guests with its original presentation and the complex bouquet of flavor and aroma that comes from the combination of apple and thyme. read more

In this cocktail, you'll be tempted by a whole citrus trio: lemon from limoncello liqueur, orange from flavored vodka, and freshly squeezed lime juice. The drink's invigorating and sparkling taste will bring you a summery mood even on the coldest day. read more

Magic pies are sometimes called smart pies because the mixed pie dough separates into several distinct layers with different textures during baking, resulting in a pie that resembles an interesting pastry. For example, this pie with - read more

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts, songs, and dances were held on this day, and the main Election Day treat was... read more

• Caramel peaches
• Dough

A signature feature of upside-down pies is a sticky top made of caramelized fruit arranged in a beautiful pattern. In this peach pie, the fruit isn't just caramelized, it's coated in a layer of caramel, which is cooked separately and... read more

The name of this cocktail can be translated from English as "caramel pleasure," which you will truly experience with every sip. After all, it combines the amazing flavors of cream liqueur and toffee-flavored liqueur. read more

This festive cocktail is made with eggnog, a popular Christmas eggnog drink, vanilla ice cream, which gives the drink a milkshake texture, spices, and an alcoholic component in the form of aromatic amaretto and - read more

Molasses, ground ginger, cinnamon, allspice, and nutmeg give this hot chocolate a warming gingerbread flavor. Cocoa powder balances the spices, while milk chocolate adds a creamy, rich texture. read more

The magic of this baked good is that you mix one dough, pour it into a pan, and after baking, you get a magnificent pie with three distinct layers: sponge, berry, and cream. This layering of the dough during baking is achieved thanks to read more

• Streusel
• Pie

Bake a fragrant berry pie with a wonderfully moist texture and crunchy streusel topping for your homemade tea party. For the filling, use fresh blueberries, gently fold them into the batter to keep them whole, and top with a sugar topping. read more

To transform ordinary vanilla ice cream into a luxurious cake, simply add a delicious crust and an interesting topping. The crust for this ice cream cake requires no baking. Combine crushed graham crackers, butter, read more

• Cupcakes
• Chocolate-coconut glaze

Bake these rich chocolate cupcakes with chocolate frosting and coconut flakes. For an even more intense flavor and color, opt for alkalized cocoa. A cup of freshly brewed black coffee will only enhance the chocolate flavor. read more

This cake was inspired by the popular American Italian rainbow cookies, almond-flavored and covered in chocolate. So, this cake is a larger version of the Italian cookie, but instead of almond paste, the cake layer is made with... read more

• Cream
• Cakes

The secret ingredient in this stunning chocolate cake is mayonnaise. It replaces vegetable oil and butter and does a fantastic job of making the cake tender and moist, while its chocolate flavor, achieved through cocoa, chocolate, and coffee, is... read more

• Cakes
• Cream

A four-tiered cake with cream cheese frosting, nuts, and coconut flakes, topped with fresh blueberries. This cake doesn't even require much decorating. The filling itself is the highlight. Simply frost the layers and arrange the berries. read more

• Cake
• Filling

The easiest way to decorate a cheesecake and give it a striking look is to create marbled streaks of a contrasting color on its surface. To do this, stir melted chocolate into part of the cream cheese filling and drizzle the chocolate filling over it. read more

• Cakes
• Cream

Red velvet is undoubtedly one of the most impressive chocolate cakes. Just look at its deceptively un-chocolate color! Not to mention the amazing flavor of the chocolate layers layered with a delicate cream cheese frosting. Vinegar - read more

• Cake mix
• For baking

Cake mixes are so convenient that many people buy them ready-made. But is it worth overpaying for commercial mixes with questionable ingredients when you can make a natural, pre-made cake mix at home in just 5 minutes? read more

Shortcake Royale is a larger, more sophisticated version of the American Strawberry Shortcake, sandwiching whipped cream and fresh strawberries between the two halves of the cake. To assemble the larger shortcake, use a pre-made pound cake and... read more

• Cakes
• Chocolate cream

A two-tier chocolate cake with a filling and frosting of amazing chocolate buttercream. Coffee added to the cream and layers further enhances the rich chocolate flavor, especially if you use good quality alkalized cocoa. Layers - read more

• Cakes
• Cream

Pineapple and coconut add a unique twist to this carrot cake. Canned pineapple is used. Its pulp is incorporated into the cake layers along with the carrots and nuts, and the remaining syrup is added to the cream cheese filling. The generous amount of fruit... read more

• Mutton
• Mint sauce

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade and marinate the meat, then pop it in the oven the next day. With minimal effort, you'll have a delicious meal. read more

• Meat
• Breading

When deciding which roast meat to serve at a holiday table, don't hesitate to choose bone-in pork loin. It's renowned not only for its superior flavor compared to other cuts, but also for its elegant presentation. Especially... read more

Try meringues with a mint flavor that's unusual for this dessert. Add peppermint extract when whisking the egg whites with sugar. Don't forget to add cream of tartar. It stabilizes the whites, and your meringues will hold their beautiful shape. A - read more

Spiral cookies look very festive and playful, especially with bright sprinkles in Christmas colors. For other occasions, you can use any color of sprinkles. This treat is especially popular with children, so bake them - read more

• Cookie Dough Balls
• Chocolate glaze

Chocolate chip cookies are a classic American home baking favorite. Everyone loves them. But many also enjoy the cookie dough. They're eaten raw and added to other desserts, like ice cream, or as a filling for cakes. read more

• Cookie
• Filling

These delicious nutty cookies are filled with cherry jam and decorated with lovely patterns. They're baked whole, then cut into small squares. The cherry jam flavor pairs beautifully with the nutty, spicy flavor. read more

• Apple Mascarpone Cream
• Apple and berry compote
• French toast

To make breakfast special and unforgettable, fry French toast with brioche slices soaked in a sweet egg mixture and serve with a delicious apple-berry compote and apple-flavored cream cheese frosting. For the compote, make syrup - read more

These sweet and flavorful French toast paninis are delicious, soft, and moist. You don't even need a special sandwich maker to make them. They can be grilled on an outdoor grill and served as dessert at a picnic. read more

• Dough
• Filling
• Glaze

The taste and aroma of cinnamon rolls always lifts the spirits, whether eaten for breakfast, dessert, or as a snack. And with this recipe, they turn out just as soft, airy, and delicious as those from the famous bakery chain. Rolls - read more

• Lemon Ricotta Cream
• Blueberry compote
• Waffles

Fluffy and fragrant, freshly baked Belgian waffles are a great idea for a delicious breakfast or dessert. Fry the waffles in an electric waffle iron and drizzle them with blueberry compote and light lemon curd. This recipe makes them even more... read more

A fun way to serve sweet French toast is with the popular American pastry, Strawberry Shortcake. Toast English muffin halves—flat buns—after soaking them in a sweet, flavorful egg mixture. read more

Ham and eggs are one of the most delicious and beloved breakfast dishes. This recipe pairs them with freshly baked cheese biscuits to create a delicious and impressive ham and eggs dish for a special occasion or Sunday breakfast. read more

French toast is a quick and easy way to transform ordinary white bread into a real dessert using ingredients you already have on hand. Stale bread is also a great choice, as dry bread tastes even better. read more

Even if you have absolutely no baking experience, you'll be able to make these puff pastries with flying colors. They'll also taste just like store-bought puff pastry. To make them, you'll need ready-made puff pastry, which can be found at almost any store. read more

• Fried chicken
• Waffles

Chicken and Belgian waffles is a popular American dish that falls under the culinary umbrella of soul food. It harmoniously and deliciously combines seemingly incompatible ingredients: sweet Belgian waffles read more

• Tart
• Blood orange jam

Linzer Tart is a world-famous pie from the Austrian city of Linz. It's made with a crumbly, delicate almond crust, topped with a jam filling and topped with a lattice of the same dough as - read more

• Dough
• Hot glaze
• Decorating
• Marzipan (yield: 450 g)

These cross buns are made in the style of the famous Battenberg cake – a sponge cake with a yellow and pink checkerboard pattern covered in marzipan. Cross buns are considered a traditional Easter pastry in many Catholic countries. They are baked from a rich pastry – read more

By following this recipe, you can make truly delicious toffee at home. You'll need a heavy-bottomed pan to distribute the heat evenly, and a syrup thermometer to avoid overcooking and ruining the caramel. By - read more

• Sugar cookies
• Royal icing

Among the vast variety of cookies available today, these sugar cookies are considered old-fashioned and simple, but they are made specifically for the holidays and covered with icing. So at first glance, they may seem bland. read more

To give beer a pleasant sweet-spicy flavor and aroma, simply add sugar syrup made from anise and cinnamon. Boil it and keep it in the refrigerator. Just before serving, mix it with the beer. The familiar foamy drink takes on a... read more

Golden, also known as yellow, cake is a classic cake layer, distinguished by its pleasant yellow color and a light aftertaste and custard aroma. This is all thanks to the large amount of egg yolks in its composition. And the brighter and darker the... read more

In America, icebox cake is a layered dessert made from chocolate wafer cookies and whipped cream that does not require baking and is usually prepared quickly and left to rest in the refrigerator, where all the flavors of the dessert mix and the cookies are placed under - read more

• Muffins
• Glaze

Banana gives these muffins not only a tender and moist texture, but also a wonderful aroma that will keep you hungry while they're still in the oven. They're quite easy and quick to make, and to give them a more festive look, garnish them with read more

Unlike its Italian and Swiss cousins, French buttercream is made with egg yolks beaten in a double boiler. Hot sugar syrup is then stirred into the beaten yolks, and then butter is added to the cooled mixture. read more

Italian meringue buttercream isn't the easiest to make, but if you follow the recipe exactly, you'll get it light and airy the first time, perfect for filling and decorating cakes and cupcakes. read more

This buttercream is made by whisking butter into Swiss meringue—egg whites and sugar whipped together in a double boiler. It's delicious, has a pleasantly silky texture, and, importantly, holds its shape well when decorated. With it... read more

• Sun-dried tomato jam
• Crostini

To surprise your guests, prepare an unusual sun-dried tomato jam as an appetizer. Sun-dried tomatoes are simmered with onions, thyme, and garlic in a mixture of vegetable oil, chicken broth, wine vinegar, and sugar until some of the mixture has... read more

During the holidays and the abundance of sweets on the table, these cheese cookies are a pleasant alternative to Christmas gingerbread. They go perfectly with a glass of wine or a cup of tea. A mixture of Pecorino and Parmesan cheeses with aromatic rosemary makes these cookies... read more

Pulled meat is often used to make sandwiches. It's typically simmered for a long time until it's easily shredded with a fork, then mixed with sauce and served on buns. This slow cooker recipe will help... read more

Adobo is a traditional Filipino dish and cooking method where meat is fried or braised in soy sauce, vinegar, and spices. You can make a simplified version of chicken adobo at home, and a slow cooker will transform this... read more

Oyster crackers are a popular snack in the northwestern United States. They are small, salty crackers, often hexagonal in shape, served with oyster dishes and chowder. They are also an ingredient in the American dish Cincinnati chili. Despite the name, read more

Transform your childhood favorite gummies into a sophisticated rosé-infused treat for grown-ups. Mix them with strained strawberry puree, sugar syrup, and gelatin, and pour into molds. The following are perfect for this treat: read more

These cupcakes are made in the style of the famous chocolate cupcakes with a liquid center, only they're not sweet. The cupcakes themselves are baked with cornmeal in ramekins. And their filling is the popular Mexican snack chile con queso (Spanish: chile con - read more

The word "roulette" comes to us from France (from the French rouler - to roll). And, although in Russia this name is used for both meat and sweet dishes, the original recipe, originally from Europe, called for the roulade to be made with meat. With the right skill, read more

Amaretto biscotti are Italian dry cookies that pair perfectly with a cup of coffee, adding a wonderful almond aroma. They take a while to make, but they're worth it. They're baked in two stages. First, read more

A slow cooker brownie combines everything that makes this chocolate dessert so beloved: a slightly crispy crust and a luscious, semi-liquid center. Plus, this recipe doesn't take much prep time. read more

Pineapples are one of the most popular ingredients for upside-down pies, because in addition to the amazing taste, the pie also acquires a stunning patterned appearance, whether it be beautifully arranged pineapple rings, or pieces folded neatly - read more

• Ribs
• Noodles and toppings

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The soup's wonderful Asian flavor comes from the broth, blended with soy sauce, sugar, fresh ginger, sesame oil, garlic, and traditional Korean spices. read more

• Bananas
• Pie

Thanks to the pie's wonderful taste and aroma, you'll want to indulge yourself and those around you with this dessert as often as possible. The ease of preparation in a slow cooker (multicooker) is another reason this recipe will be a hit. read more

The secret to these crispy Belgian waffles is equal parts butter and vegetable shortening, which gives them their delicious crunch. These waffles are the perfect way to start your day and will lift your spirits with their delicious flavor. Serve them with... read more

A cocktail made with bourbon, fruit whiskey, and orange juice is delicious, but quite strong. Its tart flavor is so pleasantly balanced by sweet notes that it's easy to get carried away. And then the "Southern Driver" will take you far. read more

A more aromatic and sweet version of the famous Manhattan cocktail, made with bourbon, vermouth, and bitters. Campari liqueur, orange slices, and a double dose of maraschino cherries add a distinctive Italian flair. A delicious and enjoyable cocktail with... read more

• Cocktail
• Ginger syrup

A Hot Toddy is a warming British drink made with whiskey, honey, and lemon. Sometimes aromatic herbs are added and it's enjoyed before bed or in cold weather as a powerful cold remedy. Make a Hot Toddy in - read more

The Ramos Gin Fizz cocktail was created in New Orleans in the late 19th century by a bartender named Henry Ramos, after whom it was named. At the time, the cocktail was so popular and in demand that Ramos employed more than 20 people at his bar. read more

• Dough
• Filling
• Topping

These snail-shaped buns taste similar to the traditional Greek pie, spanakopita, filled with cheese and spinach, except they're made with yeast dough instead of thin phyllo. The yeast dough takes a bit of time to knead, but... read more

• Dough
• Filling
• Topping

These buns are filled with a popular savory topping made from a mixture of sesame seeds, poppy seeds, garlic flakes, and onion flakes. Mix these ingredients and toast them in the oven. To give the filling a rich texture, first spread it on a rolled-out dough... read more

• Dough
• Filling
• Topping

These yeast buns are filled with duxelles, a concentrated mushroom paste. The filling uses several types of mushrooms, including button mushrooms and shiitake mushrooms. They are chopped and sautéed with onions, spices, and cream in wine until the flavor has evaporated. read more

• Dough
• Filling

Homemade yeast buns filled with ham, cheese, and leeks are perfect for a filling snack, a delicious breakfast, or a substitute for bread for lunch or dinner. The preparation process is quite time-consuming, so plan ahead. read more

Make delicious Mexican-American-style tacos by stuffing s'mores, a popular American camping dessert made with melting graham crackers, marshmallows, and milk chocolate, into tortilla tacos. To shape the tortillas into the desired taco shape, use read more

• Cake
• Filling

This cheesecake in the patriotic colors of the national tricolor will be a real hit during the celebration of the national holiday. You can also use other colors of food coloring to make the cheesecake match your theme. read more

• Cupcakes
• Butter cream
• Decor

If you're looking for a unique cake for a children's party or a school tea party, the "Fish School" cake will be a hit. Kids will love it not only for its bright, unique look, but also for its impeccable taste—no child will be swayed by a handful of M&M's. read more

Make a new version of lemon pie. Mix lemon slices with sugar, salt, and lavender, cover, and let sit for 24 hours. The next day, stir in eggs and butter and spread on the crust. read more

Instead of frying green tomatoes, try making a pie with them. Dip tomato slices in a sugar mixture, then layer them with yellow raisins. read more

• Barbecue sauce
• Roast

Now, even without a grill, you can cook amazing barbecue pork in your own kitchen. Its flavor comes from a vinegar-tomato sauce with a sweet, spicy flavor and subtle smoky notes. Prepare the barbecue sauce separately and pour it over... read more

• Berries
• Lemon cream

Trifle is an English dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream, usually layered. The first trifle was whipped cream with sugar, ginger, and rosewater; later, it was... read more

A delicious and quick dessert with fresh blackberries and roasted hazelnuts, which is also quite quick to prepare. Layers of whipped cream mousse with white chocolate and blackberry puree are placed in a glass, each layer soaked in blackcurrant liqueur. read more

These closed tartlets filled with fresh strawberries are sure to please everyone. Since this recipe uses ready-made shortcrust pastry, making this dessert is easy. Another undeniable advantage is... read more

Step-by-step photo recipe. This original burger-and-cheese cake is sure to attract your guests' attention with its appearance. And although it's a bit of a pain to make, the lettuce leaves are made from marmalade, the cheese is made from fudge, and the patty is made from a crust topped with... read more

• Cake
• Peach filling

This closed pie with peach filling, cinnamon, and nutmeg is a wonderfully flavorful homemade dessert. The slices of this pie look delicious on a plate, and the peach filling is delicious, but the undoubted highlight of this dessert is... read more

This American banana pudding recipe is made with vanilla wafers drizzled with banana liqueur, topped with banana-vanilla custard, fresh banana slices, and whipped cream. It's quick and easy enough - read more

• Pecan crust
• Cheesecake filling
• Blueberry topping

A dessert from renowned American chef and author Virginia Willis, whose recipes feature American Southern and French cuisine, this no-bake blueberry cheesecake is a dessert consisting of a pecan crust with a cream cheese filling made from - read more

In this dessert, strawberries, raspberries, and blueberries are mixed with sugar and soaked in liqueur and served in bowls with a lemon-yogurt topping made with yogurt, lemon curd, honey, and vanilla. Light and refreshing fruit salad with limoncello - read more

Trifle is an English dish popular in Scotland and the United States. It is a dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream. The ingredients are typically layered in a trifle. The most common is read more

Summer Mousse Cheesecake is a no-bake cheesecake recipe. It uses crushed graham crackers instead of a crust, and the filling consists of alternating layers of cream cheese, which has a light, mousse-like consistency, and berry jam. The cheesecake itself is served - read more

A stunning rum-flavored dessert, this boozy Pina Colada cake will be a perfect treat for your table. In this recipe, the top of the cake is topped with pineapple slices soaked in rum syrup and cherries. The dough is filled with vanilla pudding mixed with... read more

• Lime curd (cream)
• Cake
• Topping

Key lime pie is an American dessert made with lime juice, egg yolk, and condensed milk in a pastry shell. It is the official state pie of Florida. The classic pie is made with small, tart Mexican limes, which are... read more

The first recipe for shortbread appears in a 16th-century English cookbook. This dessert is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. The dry ingredients are mixed together, read more