Sugar

Complete your holiday bread basket with Boston Parker House buns, fluffy and airy, with a wonderful buttery aroma. These buns were first baked in the 19th century in the Parker House Hotel restaurant in Boston, USA, and have been a favorite ever since. read more

Autumn sangria is made with sparkling red wine and seasonal fruits: oranges and pomegranate. Enhance their flavor with orange and pomegranate liqueurs. For spices, add just a fragrant sprig of rosemary. A delightful... read more

This delicious and quick dish uses canned brown lentils, which significantly reduces cooking time. Simmer the lentils in a savory sauce of roasted tomatoes, celery, shallots, and herbs and serve with - read more

• Dough
• Filling

Runza meat-filled pies are a traditional pastry from the state of Nebraska, where they were brought by Volga Germans who emigrated from Russia to the United States. The pies are baked from yeast dough, which is filled with a filling, most often consisting of beef, onions, and spices. read more

• Meatballs
• Sauce

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried cabbage and fried shiitake mushrooms, and... read more

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, ginger, shiitake mushrooms, and ham pieces are quickly sautéed in peanut oil, stirring frequently, then everything... read more

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth of chicken wings, bacon, shiitake mushrooms, and spices. The aroma is undeniable— read more

These miniature pies on sticks are especially popular with kids. Each person gets a whole pie with a delicious apple-raspberry filling under a layer of crisp, crumbly, sugar-crusted crust. Assembling these mini pies is a breeze. read more

Bread pudding is a cozy homemade treat, easy to make and delicious, especially when you add apple chunks and dark chocolate. For the pudding, use slices of cinnamon-raisin bread (stale or dried in - read more

To make these cookies, wheat flour is mixed with rolled oats, and refined sugar is mixed with brown sugar in equal proportions to give the cookies a light caramel flavor. Grated apple is also added to the dough for... read more

Stir-frying is a great way to quickly prepare a delicious and healthy Asian-style meal. All ingredients are fried over high heat, ensuring they are crisp on the outside while retaining their juiciness and nutritional value. Stir-fry shiitake mushrooms with - read more

• Cakes
• Cream
• Sweet web
• Assembly

Decorate your Halloween with a black, two-tiered cake, covered in cobwebs and haunted by ghosts. It looks spooky, but cut into it and a rainbow of vibrant colors awaits, especially stunning against the black buttercream. For - read more

The combination of fried bacon, red cabbage, and raisins is a surefire holiday side dish. It's quick to prepare, vibrant in color, and offers a unique range of flavors, from smoky notes to a light, fruity sweetness. The cabbage is stewed in chicken - read more

Every kid will love this delicious and beautiful treat. Stick long sticks into each apple, and for a sweet coating, make caramel from sugar and corn syrup, adding a little orange food coloring. After the caramel... read more

• Cookie
• Glaze

These brightly colored cookies, coated in half chocolate and half orange icing, are a fun twist on the New York black-and-white cookie, perfect for a Halloween treat. You can use this idea to tint the icing in other colors, too. read more

• Donuts
• Glaze

Americans call donut holes the tiny, ball-shaped donuts that remain after cutting holes in larger donuts. They're fried along with the rings, and are almost as popular as the donuts themselves. You'll often find recipes for just the "holes," read more

The easiest recipe for delicious scones. These rolls are quick to mix and bake—perfect for those sudden cravings for delicious homemade baked goods. For the dough, you'll need heavy cream, chilled butter, flour, grainy and dry mustard, and cheese. read more

This hearty and healthy vegetable side dish will appeal to those who enjoy combining contrasting flavors in one dish. Rainbow chard, with its slightly bitter flavor, is sautéed with sweet golden raisins and smoky bacon. These three ingredients... read more

Arctic char fillets are brushed with teriyaki sauce, honey, and sesame oil and grilled until coated with a delicious, sticky glaze. This tender fish takes no more than 7 minutes to cook through, yet... read more

Complete your Italian salted caramel gelato with a worthy accompaniment that will transform boring ice cream scoops into a stunning dessert. For this, in addition to the gelato itself, you'll need chocolate sauce, whipped cream, and a crunchy peanut topping. read more

Detailed recipe with photos.

French madeleines are scallop-shaped biscuits that have always been considered a highlight of home tea parties. The highlight of these cookies is their nutty flavor, most often almond, but coconut can be substituted. read more

A fluffy and delicate lemon soufflé is much easier to make than you might imagine. It's crucial to beat the egg whites in a perfectly clean bowl; this will ensure the mixture is voluminous and airy, and therefore the finished soufflé will be perfect. Separately: read more

Blueberries transform the traditional French clafoutis into an incredibly moist dessert that can be served for breakfast or at the end of a dinner. The berries are covered in an egg batter, and the clafoutis is baked in the oven. Its texture is... read more

• Stewed chicken
• Egg noodles with herbs and butter
• Steamed Sugar Snap Peas

This French-style dish is quick and easy to prepare, but its vibrant combination of ingredients makes it very festive, perfect for both a weekday dinner and a family celebration. It's best to use a mixture of chicken - read more

This French clafoutis recipe calls for fresh cherries, but frozen cherries can be substituted out of season. Any fruit filling will pair deliciously with the delicate, custard-like clafoutis base, with its delicate... read more

These elegant French pastries are considered tricky to make, but they're so delicious that once you try one, you won't regret the effort. To ensure they're perfectly airy and crispy, follow these instructions: read more

Caramelized whole shallots are a delicious French-style appetizer and side dish. For this recipe, it's best to use smaller onions. They're first sautéed in butter and sugar, then mixed with spices and... read more

This airy mousse with a rich chocolate flavor is a perfect treat if you're expecting guests. It can be made ahead of time, looks charming in elegant clear glasses, and each guest gets their own ready-made portion. For a classic... read more

Palmiers are French cookies that are incredibly easy to make and look very elegant. They are loved for their delicious flaky texture and sugary crust. All you need is ready-made puff pastry (luckily, there's a wide selection in stores), sugar, and... read more

A versatile recipe for sweet or savory choux pastry, used to make fluffy profiteroles for cakes or savory snacks. Once the profiteroles are baked, pierce them with a knife to release steam, and the shell is ready. read more

French clafoutis is an original way to use sweet and sour plums in a dessert. It's lighter and more delicate than a pie and can be served immediately after dinner. Juicy plums perfectly complement the baked cream-like base of the clafoutis, while anise and vanilla... read more

This dish works well with either store-bought frozen rice or leftover cooked rice from the day before. Heat it in a pan with pieces of fried tofu, green beans, and mung bean sprouts. Add a mixture of oyster and fish sauces and... read more

• Chocolate sauce
• Ice cream cake
• Meringue

Baked Alaska Ice Cream Cake is an elegant dessert that captivates with its appearance, flavor, and combination of textures. It consists of three components: ice cream, sponge cake, and meringue. In this recipe, each of the three components is infused with amazing flavor— read more

• Tartlets
• Custard

Light and crisp puff pastry tartlets are filled with silky vanilla cream and topped with a grape topping of fresh berries in syrup. This treat is perfect for any occasion. It's made with store-bought puff pastry dough. read more

Apples on a stick, covered in soft milk caramel, create a festive mood just by looking at them. This American treat has long been a favorite among children around the world. Delicious, healthy, and so much fun! The best way to coat apples is with natural... read more

Decorate your Halloween party by placing trays of black treats in several places. It looks very atmospheric. Place all the sweet, dark-colored snacks you can find on the trays, such as licorice candies, nuts, and... read more

This delicious yet spooky cheesecake was created especially for Halloween. It requires no baking: each component hardens in the freezer or refrigerator as it's assembled. The bottom layer is a delicious, crumbly crust. read more

Make homemade sugar syrup that lasts forever in the refrigerator and is handy to have on hand if you frequently make soft drinks, cocktails, or desserts. It's made with sugar, water, and a little lemon juice. read more

• Dough
• Toppings

Sicilian pizza differs from the classic version in its thick crust, rectangular shape, and the order in which the toppings are applied. Typically, the first layer is cheese and other toppings, if any, followed by tomato sauce. This prevents the pizza from getting soggy. read more

• Dough
• Toppings

This recipe covers the entire process of making classic pizza, from kneading the yeast dough to preparing the flavorful tomato sauce, assembly, and the proper baking method on a preheated stone (or inverted baking sheet). The result is... read more

No matter how many Mexican empanadas you bake with a sweet filling, they're always a hit. How can you resist the crispy shell and soft caramel filling of these pastries? The easiest way to bake empanadas is to use - read more

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more

A Halloween gathering will be delighted by this witch's brew, which disguises a punch made from cucumbers, jalapeños, lime juice, sugar, and soda. Besides the explosive citrus flavor with the fiery notes of chili pepper, the "potion"... read more

Juicy beef flank steak achieves the perfect flavor and texture when pounded and grilled to medium-rare. Before adding to the pan, rub the meat with paprika and garlic powder for an unmatched flavor. read more

Deviled eggs with a spicy filling are a versatile appetizer that can be served for any occasion. You can even decorate them to match the event, like these Halloween tea eggs. read more

This enormous pancake is baked in the oven on a baking sheet and is filled with the savory flavor of apple pie, but it's much easier to make than pie and is incredibly tender. To make the pancake even more beautiful, slice the apples into neat rounds and mix them with... read more

• Cake
• Glaze

These charming cakes are infused with the aromas and flavors of fall baking, thanks to apple and apple pie spice. Baked as a whole crust, they're then cut into rectangles and topped with sour cream. Their creamy tartness... read more

These adorable mummies are amazing chocolate-almond cookies dusted with powdered sugar. You can cut them out of cookie dough with a special mummy-shaped cutter, or try drawing a mummy with a knife. Glue thin scraps of dough onto each one. read more

• Dark chocolate cakes
• Dark chocolate cream glaze

This black-as-night chocolate cake will be a stunning addition to any themed party or Halloween celebration. Two pitch-black sponge layers are layered with a jet-black, airy cream. Despite its somber color, the cake looks very elegant and... read more

Apple slinging is a popular game at Halloween parties. Players hold their hands behind their backs and use their teeth to scoop as many apples as possible out of a basin of water. Use a punch bowl instead of the basin to make the game more fun and... read more

Fall is the perfect time to enjoy healthy pumpkins and their equally healthy seeds, which, when served correctly, make a fantastic treat for home beer parties. Mix shelled pumpkin seeds with shelled pistachios and... read more

The beauty of homemade soda is that you can experiment with flavors and combine the most unexpected ingredients, like in this grapefruit-flavored drink with a slight zing of jalapeño. Grapefruit juice is boiled down with sugar. read more

Serve your guests at a home party with a uniquely flavored sparkling water that you won't find in stores. It combines the flavor of cherry with the intoxicating notes of almond. The drink is based on cherry-almond syrup, which is diluted with - read more

Top simple vanilla ice cream with a stunning topping of baked figs in honey syrup and crispy pecan pieces. All topping ingredients are combined in a baking dish, finished with butter, and baked until the figs are set. read more

Cherry Vanilla Crisp is a thick, dense, and juicy berry filling covered with a thin layer of crunchy topping. It's perfect as a fruit dessert and also a wonderful complement to a scoop of vanilla ice cream. The bottom berry layer is read more

Sweet caramel-coated popcorn can be just as delicious a cookie filling as, say, chocolate chips. And if you add coconut and oatmeal, the cookies will acquire a unique texture and become even more appetizing. All - read more

• Dough
• Filling

A blueberry cheesecake-filled galette is a godsend for those who love cheesecake but are afraid to tackle this delicate dessert. The charm of a true French galette lies in its simple assembly and rustic appearance. The filling is layered... read more

One of the benefits of summer iced teas is that, unlike other soft drinks, they also have a stimulating effect, especially if they're natural and homemade. For a large gathering, prepare a pitcher of iced tea with... read more

The Arnold Palmer drink, named after the American golfer who invented it, is nothing more than iced sweet tea with lemonade. Although the original recipe for this non-alcoholic cocktail uses black tea, it's excellent - read more

• Kebab
• Pickled vegetables
• Spicy mayonnaise

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time, making it suitable for canning, so you always have a jar of delicious sauce on hand. read more

Maple syrup will give the blueberry jam an interesting and richer aroma and flavor, while lemon juice and zest will balance it out so it doesn't turn out too sweet. To ensure it looks appetizing and neat, with whole berries, first... read more

This peach compote with mustard recipe differs from traditional jams in both the preparation method and the taste, but it will also delight you when you open the jar on a cold winter evening. When preparing, first... read more

This plum jam is filled with the warm aromas of spicy cinnamon and vanilla. The flavor is not cloying, but pleasantly sweet and sour. First, the plum jam is cooked with sugar, spices, and lemon juice. Then, once it thickens, the plum pieces are added. read more

Make a fantastic corn salsa that combines a ton of flavors: the sweetness of corn, the subtle heat of poblano peppers, the tartness of lime, and the spice of fresh cilantro. You can use either raw baby corn or frozen. read more

Eggnog is a popular Western Christmas drink made from eggs, milk, and spices, with or without alcohol. It's also an excellent ingredient for a delicious flan or pudding topped with a thin layer of caramel. It's easy to make, even... read more

The highlight of this large, luxurious cake is root beer, which is added to both the batter and the icing, and its slightly spicy flavor perfectly complements the chocolate, spice, and caramel notes of the brown sugar in the cake. read more

• Cupcakes
• Glaze

Enjoy an English-style tea party at home and bake these amazing chocolate cupcakes with Earl Grey-flavored meringue glaze. The glaze is made with tea bags, which are added directly to the mixture while whisking. read more

• Cake
• Filling and meringue

This creamy pie combines a ton of vibrant flavors and interesting textures. A crumbly crust made from crushed and pressed sugar wafer cones with butter is topped with a layer of dark chocolate, covered in chunks of sweet... read more

Potato chip toffee is an interesting and unusual alternative to nut toffee. It's just as easy to make; the key is to choose thick, firm chips so they're not too brittle. First, caramelize the butter and... read more

The more different nuts you use in the mixture for this toffee, the more interesting its texture and flavor will be. Also, make sure you use salted nuts—this will add complexity to the sweet flavor. First, caramelize the sugar, not... read more

• Glaze
• Aioli
• Burgers

This restaurant-quality burger, luxurious in its taste and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to each component, which imbues this sandwich with a delicious flavor. On - read more

• Salted fish
• For serving

Light and quick canapés are made with cucumber or potato slices garnished with thin slices of salted salmon and sprigs of herbs. Salt the fish following this step-by-step recipe, and you'll have a delicious homemade delicacy. The entire process... read more

Large shrimp with cocktail sauce is an appetizer perfect for any occasion, whether it's a family celebration or watching a game together. The shrimp are oven-fried and served with hearty lettuce and sauce, so everyone can enjoy their own... read more

Make light and delicious shortcakes that look bright and summery. This dessert is low in calories and very easy to assemble: shortcakes, or shortcakes, are broken in half and filled like sandwiches with yogurt, honey, and a mixture of raspberries and - read more

This refreshing granita is made with melon pulp, blended with mint syrup and lime juice. The latter two ingredients infuse the melon's sweetness with an invigorating flavor and aroma, much needed in the summer heat. To give the sugar syrup its vibrant minty flavor, read more

This dessert is a reverse version of chocolate-covered strawberries, but it's much more delicious because baking makes the berries juicier and their flavor more intense. Choose firm, large berries. They should stand upright. read more

• Pudding
• Macerated strawberries

Although bread pudding is considered a purely homemade dessert, which is mainly prepared from the remains of stale bread so that it does not go to waste, and is served in a close circle during tea, it can still be prepared in such a way that the dessert will look - read more

This vibrant summer appetizer will impress not only with its interesting appearance, but also with its combination of flavors. Wooden skewers are alternately skewered with watermelon cubes, cherry tomatoes, and basil leaves. A must-have ingredient is balsamic syrup, made from read more

A cup of espresso and a refreshing granita—the taste of a hot day in Italy. Combine these two ingredients to create an even more delicious Italian dessert. Espresso is mixed with sugar and frozen. To make the perfect granita: read more

To make this sorbet, seedless watermelon pulp is blended and mixed with a syrup made from sugar, corn syrup, lemon juice, fresh mint, and grenadine. This mixture perfectly accentuates the watermelon flavor, making it more... read more

If you don't have an ice cream maker to make this refreshing dessert, or don't have time to freeze it, make delicious lemon ice from ready-made ice! Simply blend ice with lemonade concentrate, dry mix, and... read more

Enjoy the rich chocolate flavor of a refreshing sorbet without the extra fat and calories. Chocolate sorbet is made with cocoa powder steeped in water and sugar. A touch of cinnamon and vanilla add a stunning aroma. Choose the finest cocoa available. read more

• Ginger syrup
• Mojito

While this mojito is quite different from the classic Cuban cocktail, its flavor is just as vibrant and refreshing. It perfectly blends invigorating mint and lime with fresh, juicy blueberries and a zesty ginger syrup that... read more

This light and refreshing cold cucumber soup is prepared in the style of Spanish gazpacho, but the main ingredient here is cucumbers instead of tomatoes. A few yellow tomatoes are added to preserve the soup's characteristic greenish color and... read more

• Marscarpone sorbet
• Rosemary honey

Sorbet made with mascarpone cheese is as smooth and delicious as real ice cream, but it contains less fat. The cheese is churned with lemon syrup and frozen in an ice cream maker. Before serving, let it set better in - read more

This sorbet is packed with all the goodness, flavor, and aroma of ripe summer raspberries. It's made with pureed raspberry juice, blended with sugar and corn syrup, and a squeeze of lime juice for a balanced, invigorating taste. read more

• Sorbet
• Mint syrup

If you have an ice cream maker, you can regularly make healthy and natural sorbets or ice cream, experimenting with different flavors. One interesting combination is pomegranate and mint. The sorbet is made with 100% pomegranate juice and the addition of read more

The patties for these burgers are made with nothing but rich ground beef, and their amazing flavor comes from the mustard glaze that's applied to the patties while they're fried. The glaze is made from Dijon mustard, soy sauce, and sugar, and is then added during the grilling process. read more

• Pudding
• Whipped cream

Bread pudding is a delicious and filling homemade treat made with summer berries and peaches, along with brioche bread. It's perfect if your brioche is starting to get stale: you'll save your bread from going to waste and delight your loved ones with a delicious dessert. First, on to... read more

Mascarpone cheese gives this light dessert a velvety texture and creamy flavor that pairs beautifully with strawberries. Use fresh berries to get the most out of your granita, including its rich flavor and aroma. And mint... read more

This Italian granita, similar to a fruit ice, is a light and refreshing treat that's perfect for indulging in the summer heat. Cranberry granita is made with cranberry juice mixed with sugar, lime juice, and a little... read more

This light and refreshing watermelon-flavored fruit sorbet is the perfect treat for a summer house party or a fitting end to dinner. It can be made with watermelon or any type of melon. The pulp is whipped with lemon juice. read more

A refreshing dessert like wine sorbet will not only cool you down in the heat, but also lift your spirits and give you a little buzz. Just the thing for a summer house party! To make it, you only need water, sugar, and wine. The mixture is... read more

• Warp
• Filling

This delicious and delicate lemon cheesecake is baked on a crumbly crust of crushed graham crackers, mixed with butter and cinnamon. For a vibrant citrus flavor, the filling is infused with both lemon juice and zest. read more

Italian gelato differs from regular ice cream in that it has a lower fat content. It's made with milk, cream, and various fruit fillings. However, this ice cream also pairs wonderfully with wine. read more

• Pizza dough
• Cream
• Topping

This sweet berry pizza is distinguished not only by its dessert-like taste but also by its prep time. Thanks to the unleavened dough, you won't have to spend half a day on this pizza. The finished crust is topped with... read more

To make a delicious and unusual ice cream dessert, you don't need any special molds; you just need ice cube trays. Ginger beer (or ginger ale) is frozen in them along with thyme leaves. The ice is then churned in a kitchen utensil. read more