Tomato paste

This thick and rich meat sauce will complement not only spaghetti but any pasta. The ingredients listed in the recipe make a large batch, so you can freeze some if you don't use it right away. The sauce is made with beef - read more

Instead of traditional beef, this meat sauce uses ground turkey. Bolognese is healthier while retaining the same flavor that everyone loves, as in addition to the ground turkey, it also includes traditional ingredients for this dish: onions, read more

Despite its name, this steak has nothing to do with Switzerland. It's a popular American method of cooking a rather tough round steak (the thigh of a steer), resulting in a very tender and delicious meat. One - read more

This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth beef, onions, carrots, potatoes, and celery all come together harmoniously in a rich tomato sauce. read more

• Sauce
• Meatballs
• Assembly

This Italian casserole, Ziti Stufati, includes ziti pasta (tubes), juicy beef meatballs, hard-boiled eggs, lots of cheese, and a tomato-ricotta sauce that gives the whole dish an extraordinary taste and wonderful aroma. read more

This dish is a lighter version of the classic American chili, Cintinnati, from Ohio. Unlike the traditional recipe, it uses ground turkey instead of beef. In addition to the basic chili spices, this dish also includes... read more

• Sweet and sour tomato sauce
• Cabbage rolls

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make this first, as some of this sauce goes into the meat filling along with the... read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

English Shepherd's Pie is one of those hearty home-cooked dishes that is perfect for both a Sunday lunch with a large family and a quick weekday dinner: you bake it in a large pan and reheat it the next day as needed - read more

• Marinade
• Stew

This version of a classic French stew, in addition to beef, is filled with bacon, mushrooms, and potatoes—the perfect hearty and warming dish for a cold winter day. To prepare this stew, you'll need a cauldron or a wide, thick-bottomed saucepan. read more

Brown lentils are the star of this dish. To infuse the soup with flavor, start with a classic mirepoix, sautéed onions, celery, and carrots. Thyme, bay leaf, garlic, red pepper, and oregano round out the flavors—a perfect combination. read more

Even a budget-friendly cut like beef ribs can be used to create a delicious holiday dish with a luxurious bouquet of flavors and aromas. To prepare this dish, you'll need beef short ribs from the brisket area, covered with a thick layer of meat. read more

• Stew
• Ras el Hanout dry spice mix

Treat yourself and your loved ones to a quick and easy Moroccan-inspired dish. Boiled chickpea shell pasta is mixed with a ground beef stew. Raisins, ras el hanout, fresh mint, and cilantro add a magical flavor to the stew. read more

• Meatballs
• Sauce

These savory meatballs, coated in a crispy crust, will be the most popular appetizer at your party. Made with ground turkey mixed with spices, herbs, onions, and grated Parmesan, these meatballs are incredibly juicy. To serve, thread onto... read more

Lamb ragù is a popular meat pasta sauce in Italian cuisine. The secret to its delicious flavor lies in the cooking time. It's a lengthy process, taking several hours, but the results will pleasantly surprise you. Lamb legs - read more

In this casserole, Jewish potato pancakes (latkes) serve as a delicious, crispy topping, which is spread over the beef sauce before baking. You can fry the latkes specifically for this dish to enjoy a delicious... read more

Ground raw Italian sausage is an excellent base for a meat sauce for Italian pasta. It already contains all the necessary spices; all you need to do is remove the casings and fry the ground sausage in a pan with onions, tomato paste, and a little... read more

• Soup
• Homemade chicken broth

This hearty and filling lentil soup with cooked smoked sausages will warm you with its rich flavor and intense aroma. In addition to the sausage and French green lentils, which retain their shape perfectly after cooking, the soup also includes: read more

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice (vegetable broth can be substituted). Serve with - read more

• Soup
• Sandwiches

The best cut for this soup is pork shoulder on the bone, which literally falls apart into large strands after a long simmer in a tomato-chicken broth—this is pulled pork. This makes the soup very rich and— read more

This soup is quicker to prepare than traditional lasagna and is lighter, but it contains all the same ingredients that make it incredibly delicious. The lasagna noodles are boiled separately and added to the soup right at the beginning. read more

These mouth-watering rolls, loaded with gooey cheese and meat sauce, are a fun alternative to traditional layered lasagna that's sure to please everyone, both in taste and execution. The cheese filling is made with ricotta, Parmesan, mozzarella, eggs, and spices. read more

Enjoy the perfect taste of this tomato soup, moderately spicy and moderately sweet, with a slight tartness and a rich flavor that comes from baked tomatoes, crushed tomatoes and tomato paste, as well as aromatic spices and a touch of sherry. All - read more

The main ingredients of this simple yet delicious pizza are vodka sauce and cheese—or rather, three types of cheese—Pecorino Romano, mozzarella, and Parmesan—to make the pizza incredibly flavorful and chewy. The sauce for this pizza is made from tomatoes, read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine the desired amount of sauce with cooked spaghetti, and... read more

Just half a spoon of garam masala seasoning will transform ordinary tomato soup into an Indian dish. In addition to the spices, you'll also need plum tomatoes, onions, and tomato paste for the soup. Blend it in a blender and serve with Indian naan bread. read more

These delicious meatballs in a bright red sauce will please everyone, especially children. They get a special piquant flavor from spicy pepperoni sausage, crushed and mixed with ground beef. A touch of sweet paprika gives the meatballs... read more

Coq au vin (French for "cock in wine") is a classic French dish that requires preparation, time, and patience, but the results are well worth it. You'll get a special, festive dish with a complex and multifaceted flavor. Despite read more

A large stuffed baked potato is a favorite dish for both adults and children. It's delicious, filling, and presented in a unique way. Large potatoes are needed for this dish. To ensure it cooks faster and is well-baked, the potatoes are first baked in a... read more

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a slight sweetness of anise – everything that makes up the unique taste and aroma - read more

This delicious pasta in a vodka sauce with tomatoes and cream, filled with healthy Swiss chard, is perfect for both a weekday dinner and a festive lunch. Its advantage is that all the ingredients are quickly fried, boiled, and simmered in one... read more

• Enchilada sauce
• Beef layer
• Chicken layer
• Casserole

Enchiladas are a traditional Mexican dish consisting of neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada, as it's prepared as a casserole, which... read more

These amazing barbecue-flavored burgers are made without meat. Their main ingredients are spaghetti squash, sauce, and fresh coleslaw. The spaghetti squash is pre-slathered with barbecue sauce and baked in the oven until the flesh is tender. read more

This harissa recipe differs from the traditional Arabic sauce in its milder flavor. It's made by mixing hot dried peppers with sweet roasted peppers, adding garlic, spices, and tomato paste. The flavor is perfect— read more

Skirt steak differs from premium steaks in that it has larger fibers and less fat, making it slightly tougher. Therefore, this cut requires special care, and then you'll have a tender and juicy piece of meat on your plate. read more

Besides frying meat and fish, you can also use the grill to prepare a more complete meal. For example, bake chicken with rice and beans in foil. It's easier to use disposable aluminum pans for this. Place all the ingredients in them. read more

Flat iron steak is a flat cut from the shoulder of beef. It's considered an alternative steak; it's not as tender as premium cuts, but it's very flavorful and, when cooked properly, becomes quite juicy. This steak can be... read more

• Casserole
• Toppings

Mexican chili is a dish of meat and beans in a thick, spicy tomato sauce with chili peppers, hence its name. Make a simple chili with canned beans, tomatoes in their own juice, and ground turkey and turn it into... read more

The pepper filling will be lighter and more nutritious if you use lean ground beef mixed with brown lentils. They're just as rich in protein as meat and will also add fiber to the dish. Fry the ground beef with spices. read more

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture with the Indian spice garam masala and then cooked in a slow cooker with pre-fried... read more

Chicken strips are a popular fast-food appetizer made from crispy, breaded chicken fingers deep-fried. Homemade strips prepared according to this recipe will be just as delicious and crispy, but healthier. Chicken fillet - read more

• Salmon with lentils
• Homemade chicken broth

One of the most interesting ways to cook fish deliciously. Salmon fillet is generously seasoned on one side and pan-fried, then flipped and finished in the oven. Serve with green lentils. read more

Sloppy Joe is one of the few burgers that doesn't require any patty preparation. The buns are simply topped with meat sauce and the extra vegetables typically found on sandwiches. For - read more

Slightly tough but richly flavored, beef brisket is perfect for a long braise, after which it literally falls apart and melts in your mouth. Braise it in a slow cooker in a sauce made with tomato paste and vinegar. read more

This wrap combines three types of Mexican snacks: burritos, tacos, and nachos. Grilled beef, refried beans, pickled jalapeños, a juicy pico de gallo salsa made from tomatoes, onions, and peppers, and shredded cheese—all together make the perfect filling for... read more

A delicious slow cooker turkey with vegetables in a tomato-wine sauce. This cooking method makes the turkey breast incredibly tender and juicy. Dredge it in seasoned flour and place it in the pan along with... read more

A recipe for a juicy and delicious meatball sandwich filling. Its filling and rich ingredients can easily replace a full dinner, and a very healthy one at that. It's made by simmering it in a slow cooker, mixing everything together. read more

• Taco
• Pico de gallo (fresh salsa)

This recipe combines two Mexican dishes: tacos and quesadillas. The result is a burst of vibrant flavors. A taco is a small corn tortilla filled with meat, fresh vegetables, and sauces, then rolled up. read more

• Meat sauce
• Paste
• Ricotta filling
• Topping

Even though the dish is quite filling, you'll want to eat every last tube of pasta. And that's no surprise, as ordinary pasta with sauce takes on the appearance of a beautiful pie, which arouses not only appetite but also curiosity. Each... read more

Detroit-style pizza is distinguished from other pizza styles by its fluffy crust and crispy cheese edges. Toppings typically include cheese, pepperoni, and tomato sauce, which is then added to the pizza after it's cooked. read more

This ultra-fine pasta, whose name literally means "angel hair," has a delicate texture and pairs perfectly with a sun-dried tomato sauce and goat cheese. The dish doesn't take long to prepare and is also suitable for re-use. read more

This meatloaf is made from a flat cut of beef brisket, which can be easily split in half sideways and rolled out like a book or butterfly. For the filling, slice parsnips and carrots and roll them into the meat, tying the roll tightly. read more

This rich meat sauce is well worth becoming your regular royal Sunday lunch. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce. The bone-in veal shank imparts all its richness to the sauce. read more

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato acidity and richness, which pairs perfectly with... read more

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant tables to haute cuisine. The dish got its name not from its region of origin, as one might expect, but from... read more

• Ossobuco
• Gremolata

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. To prepare it, the meat is first pan-fried and then... read more

• Pizza
• Meat sauce

Many people leave the outer crusts when eating pizza. But with this pizza, that won't happen; every last, delicious slice will be eaten! After all, its crust is stuffed with pepperoni and mozzarella sticks. The pizza itself is made in Detroit— read more

Cioppino seafood soup is a dish that began as a simple fisherman's lunch and has since become a delicacy served in the finest restaurants. Despite its Italian name, this soup was invented in the American city of read more

Bisque is a thick, creamy crustacean soup popular on the Mediterranean coast. It's made with not only the meat of shrimp, lobster, or crayfish, but also their shells and heads. First, the shells are boiled and the broth is strained. Then, the bisque is simmered separately. read more

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, seared until crispy, and then simmered in wine or broth for a long time with vegetables and spices. read more

Inside this crispy puff pastry pie you'll find Italian capellini, or "angel hair," pasta in a tomato sauce with spinach, delicious melted mozzarella, and spicy sausage. To enclose the dish in a shell of - read more

The most popular Indian dish, tikka masala, can be easily made at home. For it, you'll need chicken thighs, tomato paste and puree, coconut cream, and a whole host of spices essential to Indian cuisine, but... read more

Cook hunter's chicken, or cacciatore as it's called in Italy, in a slow cooker. To do this, fry the seasoned chicken pieces separately, then fry the bacon separately, followed by the onions, carrots, and garlic. Finally, combine everything in the sauce. read more

Beef brisket is a flat cut of meat obtained after the ribs are removed. Cooks don't particularly favor this part of the beef carcass, as it requires a long braising, boiling, or baking process to achieve tenderness. However, read more

Sauerbraten, a sour stew, is incredibly popular in central Germany. It's typically made with beef, but some variations also use horse meat, lamb, and pork. According to one legend, read more

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in an oven or stove. The dish was named so not because of the cooking method, but because it's simmered at a high temperature, otherwise— read more

The familiar Russian word "ragout" comes to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick gravy. In Russia, the name stuck, but it has become more common - read more

The word "roulette" comes to us from France (from the French rouler - to roll). And, although in Russia this name is used for both meat and sweet dishes, the original recipe, originally from Europe, called for the roulade to be made with meat. With the right skill, read more

A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans, a little tomato paste, and corn chips for the... read more

This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans before cooking. read more

This tomato-based meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians have a large family dinner, which... read more

The stereotype that vegetarian dishes are boring is gradually disappearing, and vegetable dishes are increasingly attracting the interest of cooks. Such recipes are especially relevant in the fall, when pumpkins are ripening in the garden. These small sandwiches, similar to - read more

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant, who gave the meat sauce a Mediterranean flavor. read more

It's no secret that dishes cooked in a pressure cooker retain more flavor and aroma. Chili with meat is one such dish, rich in the vibrant flavors of its ingredients. Besides preserving the rich chili flavor, read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

French onion soup has earned its popularity and the love of millions for its stunning, rich flavor. Traditionally, it's made with meat broth and onions and baked in bowls topped with croutons and cheese. The soup gets its rich flavor from... read more

The name of this thick, rich dish comes from the French word ragoûter, meaning "to whet the appetite." Indeed, any stew, with or without meat, whets the appetite with its house-filling aroma and mouth-watering appearance. Simmer a thick stew - read more

Make spaghetti squash vegetable pasta in tomato sauce. It's a low-calorie dish, rich in fiber and vitamins, and will delight you with its unique, interesting aroma and flavor. For the vegetable noodles, you'll need spaghetti squash, as soon as you... read more

• Chile
• Cornbread

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and the heat of the chili is balanced by other flavors that... read more

The modern kitchen is filled with a variety of electrical appliances designed to make life easier for home cooks. Air fryers, steamers, and multicookers have long been popular, but there's also a fascinating beast called the slow cooker. This device is practically... read more

Paprika is a key spice in Hungarian cuisine, but it's far from native to Hungary. It came to Europe from Brazil, so why has it become so popular with Hungarian cooks? The secret lies in the processing method: originally, paprika was used whole, and— read more

A cheesy, chewy, and hearty Italian dish, eggplant parmesan features fried eggplant slices baked in a tomato sauce with mozzarella and Parmesan. It's perfect for a hearty feast, and thanks to... read more

• Eggplants
• Meat sauce
• Béchamel sauce

Moussaka, a Greek eggplant casserole, has long won the hearts of people around the world with its exquisite flavor. It's aromatic, filling, and so summery. Why not make it a staple in your diet, especially during eggplant season? Share - read more

Caponata is a traditional Sicilian vegetable stew made with eggplant, simmered with various vegetables and spices. But the dish becomes healthier if you prepare it according to this recipe. Instead of frying or stewing the eggplant, bake it whole in the oven. So... read more

The dish is not only delicious, but also stunning. The cherry sauce is thick and richly colored. If you find yourself with too much, you can freeze the leftovers. If necessary, you can try substituting plums for the cherries. read more

In this casserole, chicken paprikash is cooked alongside the side dish. Bell pepper is an unconventional addition, but it's rich in vitamin C and adds a natural sweetness. Brown rice soaks up the sauce, becoming rich and... read more

Two hearty dishes combined into one complete meal—this exciting new variation will be a hit with guests. With every bite, you can enjoy both delicious meatloaf and cheesy lasagna with sauce. To save time, you can use 1 - read more

• Memphis Shake Marinade
• Cajun Dry Marinade
• Kansas City BBQ Sauce
• Coffee barbecue sauce

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more

White cabbage dishes can be found in virtually every cuisine around the world. This is hardly surprising, as this wonderful vegetable has a variety for almost any climate. In Russia, stewed cabbage with meat has been a staple on the table for centuries. read more

• Ribs
• Rubbing mixture
• Kansas City BBQ Sauce

Kansas City, an American city, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its unique technique of grilling meat over charcoal. Kansas City barbecue read more

Create an Italian-style burger by sandwiching all your pizza toppings between two bun halves. Tomatoes and cheese added to the ground beef make the burger patty incredibly juicy and tender. Complete the sandwich with authentic Italian ingredients – - read more

Pan-fried pork with bell peppers is a juicy, aromatic, and delicious dish. It's filled with the aroma and piquancy of garlic, the unique flavor of pepperoncini, the spice of sage, and the special combination of sweet peppers, wine, and Parmesan cheese. A must-have: read more

What Italian dish alone can fill the menu of an entire restaurant or food delivery service? Pizza, of course. The endless variety of toppings and sauces and ease of preparation have made this dish not only a restaurant staple, but also a home favorite. read more

Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and spicy aroma of Italian cuisine without leaving home. It can make any appetizer even meatier, enrich a sandwich with flavor, and adding... read more

This Mexican pie-casserole can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its unique flavor and aroma. It's best served - read more

• Cake
• Filling
• Tomato-basil sauce

Macaroni pie? On a ground meat crust? Interested yet? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several types of cheese with a tomato-basil sauce will delight gourmets. Preparation requires... read more

Meatloaf is a fairly simple and quick-to-make ground meat dish that's very filling, juicy, and tender. If you love meatballs but don't want to bother with making them, this delicious dish is perfect for you. American - read more

In the evening, after a hard day at work, no one wants to spend a lot of time in the kitchen. Pasta with Bolognese sauce is a great option for a quick yet delicious dinner. read more