Tomato paste

• Sauce
• Meatballs

These meatballs in Italian tomato sauce are just as delicious as if you cooked them the traditional way, but a slow cooker makes the whole dish a breeze. Simply combine the uncooked meatballs with all the ingredients. read more

This hearty stew with lamb, potatoes, carrots, celery, tomatoes, and fragrant herbs is the perfect warming, filling dish for cool weather. The meat is braised in the oven, and then the stew is finished on the stovetop, so choose a large cauldron. read more

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without compacting the ground meat. Fry the meatballs until browned. read more

Pizza-flavored popcorn without artificial flavors or additives—it's possible! Make a special spice mix to add to hot popcorn to infuse it with the amazing pizza flavor. The mix includes finely grated... read more

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for a side dish in the same sauce, and you'll have a complete meal without the extra... read more

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken thighs that are lightly seared and then... read more

This spicy Indian red lentil soup is quick and easy to make in a slow cooker, and the flavor is so rich it feels like it took hours of tinkering. It's all thanks to the spices and dried mushrooms (like shiitake, but you can use any kind) read more

This traditional Southern American stew perfectly combines a delicious tomato broth, hearty vegetables, and succulent meats—beef and smoked pork. While not as thick as traditional stews, it's still very filling and warming, and— read more

Also known as murgh makhani, this Indian dish features chicken simmered in a rich sauce made with butter and heavy cream, which mellows the flavors of a whole host of spices to create a flavorful, yet not overly spicy chicken. read more

Sweet bananas replace tomatoes in this spicy sauce popular in the Philippines, where a tomato shortage and a surplus of bananas led to the invention of tropical fruit ketchup during World War II. Use this - read more

• Tomato sauce
• Eggplant
• Ricotta filling

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzo balls are used, layered alternately with creamy ricotta, homemade... read more

A rich stew of beef tenderloin, mushrooms, and potatoes in a delicious sauce is cooked in one pan using the stir-fry technique. For this recipe, all the vegetables and meat are sliced ​​very thinly to allow for quick frying. The sauce is prepared... read more

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component: the crust, the filling, and the topping. The filling of this... read more

This vegetarian version of pasta Bolognese replaces traditional ground beef with cremini mushrooms, button mushrooms with brown caps that boast a richer flavor. Walnuts add a pleasant crunch and depth of flavor, and read more

• Topping
• Filling

This shepherd's pie recipe is close to the traditional one and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables and topped with a delicious potato topping. read more

There are as many tomato sauce recipes as there are chefs in the world. This version is prepared in the Italian-American style. For it, you'll need several types of canned tomatoes: whole San Marzano tomatoes, pureed tomatoes, and tomato paste. read more

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. In this recipe, dried ancho and pasilla peppers are combined with a few light raisins, which bring out the fruity notes of the peppers and add a touch of sweetness. For - read more

The secret to a delicious beef pot roast is searing the meat and onions before baking. The crispy crust seals in all the juices, resulting in a juicier, more tender roast with a rich flavor that's perfectly complemented by the spicy... read more

This layered dip boasts a bold pizza flavor. The bottom layer is a delicate blend of four cheeses: mozzarella, Parmesan, ricotta, and cream cheese. The cheese layer is topped with a rich, roasted-tomato-flavored tomato sauce. read more

Make taco dips. It's much easier than assembling individual tacos: the prepared meat and bean filling is coated with sour cream and baked in the oven under a layer of shredded sharp cheddar until the cheese melts. Then the filling in the casserole is covered with... read more

This appetizer tastes like a juicy beef cheeseburger with melting cheese and fresh vegetables, making it a perfect treat for house parties or while watching a sports game. A great idea for avoiding the hassle of making a whole bunch of burgers - read more

The French dip sandwich is distinguished from other sandwiches by its characteristic serving with a cup of broth (the juices released from the meat during baking), into which the sandwich is dipped and eaten. Despite its name, this sandwich was not invented in read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

Dipping crispy toasted baguette slices into this rich dipping sauce feels like eating real pizza! That's because the sauce is made with ingredients found in traditional pizza. A viscous tomato sauce with sweet peppers, olives, Parmesan, and savory... read more

This hearty and flavorful Moroccan-style soup is a great way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones to make a rich broth, and toss any remaining meat into the soup. read more

Stir-fry vegetables are incredibly popular for weeknight dinners. They come pre-cut and packaged, so all you have to do is throw them in the pan. But with this recipe, with just a little time spent preparing them, you'll ensure... read more

These sandwiches are made with picadillo, a thick, ground meat sauce with olives, raisins, onions, and spices. This recipe uses lean ground turkey. Sauté it with the remaining ingredients in tomato paste and serve immediately. read more

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco, chili peppers, healthy spinach, and aromatic... read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

Fresh cabbage is delicious in a coleslaw, but when slowly simmered in large chunks in a tomato sauce with white wine, this vegetable becomes something completely new – it simply melts in your mouth! A small rind of Parmesan cheese adds a touch of... read more

• Chile
• Sour cream ranch

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat until it becomes a hearty, warming whole. read more

• Minestrone
• Toasts

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When cooking the minestrone, also add a rind of Parmesan cheese. read more

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful gravy with spicy habanero peppers, ginger, and allspice until the meat is tender and juicy and falls off the tongue. read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

• Tomato and carrot sauce
• Assembly

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce layered over noodles, topped with alternating ricotta and spinach, and a generous amount of... read more

Ina Garten makes patties from a mixture of three types of ground meat—beef, pork, and veal—and they turn out very juicy with a rich flavor that perfectly complements the fried onions and thyme. When mixing all the ingredients, do not over-pack the meat mixture. read more

To make this pizza, you don't have to work with dough. Use regular pita or lavash as a base, spread browned ground beef with onions and bell peppers on top, and pop it in the oven for a few minutes to warm through. read more

Picadillo is a popular Latin American dish made with ground meat sautéed with tomatoes, spices, raisins, and olives. It can be used as a filling for tacos and burritos, for example, or served with a side dish, as in this recipe. Instead of - read more

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a cauldron with a tight-fitting lid. The pork shoulder is immersed in a homemade... read more

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All the relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This seven fish pasta is served at such celebrations. read more

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious vegetarian dish. The combination of several types of mushrooms enhances the sauce's flavor and infuses it with umami notes, while - read more

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious, with tart, spicy notes that fill it— read more

Bone-in pork loin cutlets are rubbed with a spiced mixture of paprika, coriander and cumin and fried until nicely crisp, then simmered in a skillet until done along with hearty greens (kale, spinach or collard greens) and - read more

These crispy potato-filled tartlets are a surefire treat for any party or celebration: they're easy to eat on the go, delicious, and, most importantly, will please both vegans and meat lovers. Mash the boiled - read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

The distinctive Moroccan flavor of this couscous comes from the seasoning ras el hanout, traditionally used in North African cuisine. Simmer the couscous in a light, spicy tomato sauce, and when it's ready, fry it right in the same pan. read more

These veggie burgers look like real fried chicken sandwiches, but they're actually packed with plant-based protein, fiber, and a whole lot of nutrition. And it's not just the veggie patty. Consider this: read more

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant nutty note. It softens the harshness of the garlic and... read more

When Ina Garten began working on her latest cookbook, she couldn't have imagined how much we would all crave comfort food at home. She came up with the concept for Modern Comfort Food: read more

In this recipe, instead of a traditional creamy sauce, green beans are cooked in a light tomato sauce with cherry tomatoes. Fresh rosemary and garlic infuse them with a wonderfully spicy flavor, and red pepper flakes add a zesty note. Serve - read more

This quick soup was inspired by traditional Spanish shrimp paella. You can use leftover rice from last night's dinner and a few frozen, peeled, cooked shrimp. Combine everything: read more

The rich, spicy flavor of mafe chicken, a traditional West African dish, is reflected in the sauce that coats these flavorful wings. The wings are fried twice: first at a lower temperature, then at a higher temperature. This ensures... read more

Whether you're fasting or eating plant-based every day, this vegan version of shepherd's pie will delight anyone missing the warming winter classic. It looks just like the meat version and tastes just as good. In this read more

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich, multifaceted flavor and aroma, as if it were cooked. read more

This thick, hearty vegan soup combines the vibrant flavors of Spanish cuisine. Smoked paprika (also known as pimenton) gives it a rich, savory flavor that even meat lovers will appreciate. Water is a great base for this soup, as it... read more

This Tex-Mex-style pizza is made with traditional taco toppings: refried beans, sautéed ground beef, fresh shredded lettuce, avocado chunks, pico de gallo, and sour cream. Its crowning glory is a layer of gooey cheddar cheese. read more

Turanian wheat is loved by many for its texture: the long, plump grains are pleasantly chewy and pair perfectly with marinara sauce. They're as filling as a bowl of spaghetti, but contain much more healthy fiber—11 g per serving! Make these quick— read more

• Meatballs
• Lasagna

This lasagna differs from the classic version with its unusual texture: instead of a meat sauce, it's made with meatballs in a tomato sauce. The Italian sausage meatballs are simmered in a thick, rich tomato sauce that... read more

Braise chicken with cinnamon, coriander, and caramelized lemon slices and serve over a bed of couscous and dates. This gorgeous Moroccan-inspired dish is filled with a magical blend of sweet, spicy, and tart flavors and is prepared - read more

• Base for stew
• Seafood

Cioppino is an Italian-American seafood stew that originated in San Francisco, where it was originally a simple fisherman's dish made from the catch of the day, but over time it found its way onto the menus of local Italian restaurants, and has since become something you can't leave - read more

Even though this Bolognese sauce is quick to make, it tastes incredibly rich and intense, as if it's been simmering on the stove for hours. It's all thanks to its secret ingredients: Worcestershire sauce and a spoonful of cocoa powder. Use for - read more

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and for that characteristic sweetness, add brown sugar. Homemade Sauce - read more

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder, hot sauce and other spices, and then roasted in the oven with root vegetables (carrots, parsnips, leeks) until - read more

This simple stew gets its pleasant acidity and rich flavor from the addition of a whole bottle of red wine! The wine balances the deep flavor of the grilled beef and vegetables, so you can skip the stovetop searing, and— read more

This version of Italian minestrone soup is made entirely from ingredients found in your pantry or kitchen cabinet. It includes canned vegetables, pasta, dried herbs, canned beans, chicken broth, and tomato paste. read more

Italians call this dish “Eggs in Purgatory,” Jews call it “Shakshuka,” but the technique for preparing them is roughly the same: first, a tomato sauce with sweet peppers, aromatic and spicy, is cooked in a frying pan, and then eggs are cracked on top of it, and - read more

• Lasagna
• Tofu ricotta

This vegetarian take on traditional Italian lasagna will captivate you with its heartiness, rich flavor, and texture. Instead of meat, the sauce is made with canned black beans. Toss them with tomato sauce and place them in a deep baking dish. read more

American meat sauce differs slightly from the traditional Italian version with a sweeter flavor and a distinct hint of sweet green sauce. It's made using ground beef chuck simmered in a spicy sauce made from read more

Make tacos for a crowd on one baking sheet. This recipe doesn't bake tacos on traditional tortillas, but on a bed of shredded potatoes, which will provide a delicious, crispy base for the meat filling and toppings. Directions: read more

Pot roast is a roast in a delicious sauce with vegetables and wine, perfect for a large family dinner. A piece of beef is seared whole until golden brown, then baked in a cauldron in a sauce with vegetables, porcini mushrooms, and... read more

This one-pot pasta is perfect for beginners: all the ingredients except the cheese are added to the pot at once, and magically you have pasta in a delicious fresh (not store-bought!) sauce. Besides fresh tomatoes - read more

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, thanks to the sautéed onions, celery, and carrots, along with red wine. read more

There are several advantages to making lasagna in disposable foil pans. First, you get a convenient serving for two. Second, this lasagna bakes faster than full-size lasagna, and third, you can make multiple servings in a single pan. read more

The highlight of this appetizer is the tomato-ginger chutney, served over large shrimp, two per guest. It can be made a day ahead and refrigerated, then warmed slightly before assembly. The combination of vegetable and - read more

Natural bone-in pork loin cutlets cook quickly and look presentable when served. They're perfect for the Neapolitan dish pizzaiola, where the meat is simmered in a light sauce of tomato paste, chicken broth, wine, and onion. read more

The highlight of this sauce is strong brewed coffee, which adds a richer flavor and brings out the spicy and savory notes of the other ingredients. Turbinado sugar balances the flavor beautifully, and a touch of apple cider vinegar makes it... read more

Kansas-style barbecue sauce is a tomato-based sauce with a distinctive sweet and tangy flavor. It pairs perfectly with any grilled meat, poultry, or ribs. The sauce is made with ketchup and tomato paste, along with molasses and brown sugar. read more

Chicken Marengo is often prepared with seafood, but in this simple recipe, they're replaced with mushrooms. Fried chicken breast pieces are served in a rich ragout of mushrooms, tomatoes, and bell peppers. A great idea for a quick dinner after a day at work. You'll love it - read more

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish cured chorizo). The raw sausage is mixed with ground beef and serves two functions in these meatballs: it gives them a savory taco flavor and... read more

The combination of beef, long-grain rice, onions, Italian seasoning, and tomato sauce gives these "hedgehogs" an extraordinary flavor, so you can enjoy a simple and quick dish even during the week after work. When - read more

Discover a whole new oatmeal experience by making it in the style of Mexican tortilla soup. Tortilla soup is made with mashed tomatoes, spices, chili peppers, cilantro, lime, and corn tortillas and served with a variety of toppings - read more

This dish is a quick twist on the American barbecue-style pulled pork and beans. Instead of pork, use smoked Polish sausage, add canned white beans, and it's ready in less than half an hour. read more

Enjoy a true French sauce in all its glory. Demi-glace sauce is made with a broth of roasted beef bones, red wine, mirepoix (a sautéed mixture of onions, carrots, celery, and tomato paste), and aromatic thyme. read more

Prepare a delicious and juicy braised pork that can be served with any side dish. The pork shoulder is cut into several large pieces, which are thoroughly fried in oil before braising to seal in all the juices, and then - read more

Everyone's favorite homemade dish, mac 'n' cheese, becomes a true holiday treat when paired with lobster. Slice it and mix it with cheese sauce, add cooked pasta, and bake it all under a layer of breadcrumbs with... read more

• Meatballs
• Sauce
• Assembly

Fans of pasta with meatballs in tomato sauce will be even more delighted with this casserole, because in addition to the main ingredients, it also has a lot of gooey cheese - Parmesan and mozzarella, which help bind the pasta with the sauce and turn it into - read more

A round, golden-brown lasagna pie, garnished with fresh basil leaves in the center, will captivate your guests with its charming appearance and divine taste. And inside the lasagna, a surprise awaits everyone: juicy fried sausages, nestled whole between... read more

This luxurious, hearty lasagna is made with a meat filling made from a mixture of ground beef and pork, and the cheese portion is made from low-fat cottage cheese instead of traditional ricotta. Boil the lasagna noodles, and when all the ingredients are ready, read more

With this recipe, you'll transform ordinary lasagna into a work of culinary art. Instead of the traditional layering of ingredients, boiled lasagna sheets are spread with a cheese filling, rolled into rolls, and then placed in a baking pan. read more

Meatloafs are like burgers, only even more delicious. Each guest receives their own individual mini-meatloaf, crusted on all sides and incredibly juicy and richly flavored inside. In addition to beef, these meatloafs contain read more

• Dough
• Filling

To quickly bake meat pies, use store-bought yeast dough for buns, and prepare the filling from ground beef, frying it with tomato paste, fresh pepper and fragrant spices and mixing it with grated spicy pepper-jack cheese and - read more

• Pork
• Creamy polenta

This dish is prepared using pork shoulder cutlets on the bone. This meat is quite tough and is ideal for long braising, and the bones make the sauce especially delicious. The pork is seared on all sides, and... read more

The famous Indian tandoori chicken is served in a hearty bowl with rice and juicy cauliflower. You don't need a special tandoori oven to prepare this dish; a preheated oven on the grill works just fine. read more

Thanks to a multicooker, which combines the functions of a slow cooker, pressure cooker, and stovetop, beef stew cooks quickly, eliminating the need for hours of simmering. It easily transforms from a signature weekend dish into... read more

This roast uses the pelt, which is suitable for long braising and is packed with rich beef flavor. The entire piece of meat is seared in a cauldron until golden brown, sealing in all the juices, then... read more

A few small substitutions transform a traditional meatloaf into a delicious and moist keto-friendly meatloaf. Roasted peppers add sweetness in place of ketchup and balance the rich flavor of tomato paste and Parmesan. Almond flour - read more

This barbecue sauce has just five basic ingredients, and it's incredibly simple to make: just add everything to a saucepan, stir, and simmer until the desired consistency is reached. The sauce's flavor is complex and multifaceted, with a hint of tartness, subtle sweetness, and smoky notes. read more

Thanks to grilled chicken and canned vegetables, this traditional Mexican stew is ready in just 16 minutes. Besides the chicken, which you only need to shred with two forks, the posole contains onions, garlic, carrots, and lots of... read more

Shepherd's pie is loved for its delicious combination of meat, gravy, vegetables, and potato garnish. Everything is baked in one pan and looks festive when served. But even a hearty dish like shepherd's pie can be made low-calorie. Here are a few: read more

• Casserole
• Mashed potatoes

Make a delicious holiday shepherd's pie with a meat filling topped with a thick layer of delicious mashed potatoes, and you won't have to worry about a side dish. The filling is made with ground beef simmered in a small amount of broth with... read more