Tomato paste

Hot sauce is an essential ingredient in the popular Mexican snack enchilada, which is made with a thin corn tortilla. Enchiladas can be filled with meat, vegetables, or eggs. This recipe will help you prepare the following ingredients for your enchilada: read more

Don't be fooled. These aren't your average twice-baked potatoes: beneath the crispy mashed potatoes lies a hearty filling of beef and vegetables. And, unlike the casserole dish, these potato "potatoes" are edible, too. read more

• Pancakes
• Brown chicken broth

The Italian name of this soup literally means "pancakes in broth." So the basic ingredients of this dish are immediately clear, and it's quite simple to prepare, but no less delicious. A replacement for the usual noodle soup – these delicate cheese-based ones – read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Pumpkin and Walnut Soup with Wild Rice - read more

Hot dog with sausage and ground beef. - read more

Detailed recipe with photos.

Detailed recipe with photos.

This Indian style stir fry is made in a slow cooker. read more

Detailed recipe with photos.

Rice soup with tomato sauté. - read more

Ground beef simmered in barbecue sauce and chili seasoning. - read more

Tender chicken fillet was dipped in curry sauce and lightly stewed. read more

• For the curry:
• For the yogurt and tomato dressing:

Detailed recipe with photos.

• Chile:
• Toppings:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Minced sausage with spices
• Ground turkey with sauce
• Serving

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

The main ingredients of this dish are beans and corn. - read more

Detailed recipe with photos.

• Simple Quinoa and Pine Nut Pilaf

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for a pasta dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs
• North African sauce
• Couscous with dried dates

A detailed recipe for preparing a meat dish with photos. read more

Detailed recipe with photos.

• Gremolata:

Detailed recipe with photos.

Detailed recipe with photos.

The secret to Ree Drummond's exceptionally tender beef is slow cooking over low heat. She lets the meat simmer for several hours in a rich, beer-infused broth, then adds vegetables. read more

"Make a big pot. The flavor will only improve the next day," says Giada de Laurentiis of this dish, which she adds fresh vegetables and beans to. And it's ready to serve in less than an hour. read more

• Basmati rice pilaf with green peas:

Detailed recipe with photos.

• Curry powder:

Detailed recipe with photos.

• Chicken and marinade:
• Sauce:
• Ginger Garlic Paste:

A detailed recipe for grilled poultry with photos. read more

• Meatballs
• Creole spice mix
• Spicy Portuguese Dipping Sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for this German dish with photos. read more

• Rolls with pork and shrimp
• Peanut sauce (Nuoc leo)

Detailed recipe with photos.

Detailed recipe with photos.

• Casserole
• Cheese sauce

Detailed recipe with photos.

• Mutton:
• Tzatziki sauce with feta cheese and mint:
• Cucumber and tomato relish:

Detailed recipe with photos.

Detailed recipe with photos.

• Moussaka
• Béchamel sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Crispy Herb Breadcrumbs:

Detailed recipe with photos.

Detailed recipe with photos.

• Paella
• Chicken
• Bouillon

Detailed recipe with photos.

Detailed recipe with photos.

This is one of those simple home-cooked meals that's actually quite labor-intensive to prepare. It's not complicated, but it does require a few steps. This is pretty common for dishes you can simply reheat when needed, but... read more

Detailed recipe with photos.

Ropa vieja (meaning "old rags") is a dish made from shredded meat, peppers, and onions, which looks like a jumble of colorful scraps. Rich stews like this Cuban dish are staples in Latin American countries. read more

• Delicious Adobo Seasoning:

Detailed recipe with photos.

This popular homemade Cuban dish is made with ground beef in a savory tomato sauce. It's sometimes called Cuban chili, though its flavors are quite different from American chili. It's also mild, making it a great dish for those who aren't... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken and marinade:
• Tikka masala sauce:

Tikka is a Persian word meaning pieces, and masala is a mixture of Indian spices. read more

Detailed recipe with photos.

A recipe for a main dish, served with rice: Beef stewed in tomato broth and then shredded, "Ropa Vieja," which translates as "old clothes, rags." - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-simmering method, which also creates a rich, succulent gravy. This meat can be served with fresh vegetables for a complete meal. read more

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes not only saves time, but also helps create a crispy casserole that creates a nice contrast—" read more

• Garlic Mashed Potatoes:
• Filling:

Melissa De Arabian layers on flavorful ingredients: a delicious beef and bacon filling simmered in a beer-broth mixture, caramelized onions, and topped with garlicky mashed potatoes and melted cheddar cheese. read more

• For the potato layer:
• For the meat filling:

For a richer, more intense flavor, Alton Brown adds a touch of tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of creamy mashed potatoes and bakes it in the oven. read more

• Chile
• Tomato sauce
• Double-fried French fries

Make Guy Fieri's version of this dish by layering chili on hot French fries. Then you can cozy up in front of the TV and watch some sporting events. read more

• Emeril's Creole Spice Blend:

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas. read more

Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce. read more

• For the brisket:
• For the crust:

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added. read more

After braising in a tomato sauce with red wine, the rib meat becomes so tender that it literally falls off the bones. read more

Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to her traditional meatloaf recipe, which also includes ground beef, mushrooms, and herbs. read more

Ina Garten adds chicken broth and whole eggs to make her meatloaf truly moist and juicy. read more

This hearty dish from Food Network magazine is a great option for a complete, balanced meal. It features smoked sausage, healthy brown rice, kale, and black-eyed beans. read more

• Pistu:

Ina Garten boils potatoes, carrots, and green beans until tender, then adds the final key ingredient—pistou, a traditional French sauce made with garlic, tomato paste, basil, olive oil, and Parmesan cheese that infuses the soup— read more

To make Ina Garten's Big Lasagna, you don't need the classic ground beef or pork. Replace it with ground turkey or Italian sausage, adding four types of cheese: Parmesan, mozzarella, ricotta, and goat cheese. read more

The core of this simple dish is sautéed ground beef and ground beef with Italian spices. Paula Deen's hearty lasagna also features layers of a creamy mixture of ricotta cheese and Parmesan, as well as a tomato sauce with herbs and... read more

Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She uses lean ground beef, fried with protein-rich red beans, tomato paste, and spreads the mixture on a bun. read more

• Topping:

Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings, like sour cream, avocado, and red onion. read more

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish, and you've got a complete dinner. read more

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is filled with tomato sauce with ground beef and red wine, pumpkin puree, and a creamy mixture of ricotta and mozzarella. read more

• 1 cup raisins

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. It's enough to feed 14 people. read more