Milk flan (milk pudding with caramel)

Votes: 3

Photo of the dish: Matt Mitro

Time: 2 hours 35 minutes
Complexity: easily
Servings: 4

Milk flan (milk pudding with caramel) - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

400 gr. condensed milk
1 can of unsweetened coconut milk
2 tbsp. sugar
3 tablespoons of water
1/2 teaspoon lemon juice
5 eggs of category CO
1 tbsp vanilla extract
Hot water for a water bath
Berries and fruits for decoration

Ingredient Substitution Suggestions

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Recipes with similar ingredients: caramel, condensed milk, coconut milk, vanilla extract, lemon juice, eggs

Cooking the dish according to the recipe:

Preheat oven to 150°C.

Place the sugar in a small saucepan and carefully pour in the water and lemon juice. Do not stir. Bring the contents of the saucepan to a simmer over medium-high heat, without stirring, until the mixture turns golden brown. Divide the caramel among 4 ramekins, filling them 1/4 full.
In a large bowl, beat the eggs. Add the remaining ingredients and whisk. Pour the batter into the ramekins over the caramel.

Place the ramekins in a large baking dish and carefully pour hot water around the ramekins until it reaches the center of the dish. This will create a double boiler.

Bake in a preheated oven for 20 minutes. The finished flan should jiggle when gently shaken. Remove the ramekins from the water bath and refrigerate for 2 hours before serving.

Run a knife along the edges of the ramekins. Invert the molds onto a plate and garnish with berries and fruit slices.

Categories:

recipe / Dinner / Festive dishes / Desserts / Soufflé, puddings, meringues, meringues / / Cuban cuisine

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