Mashed Potato Recipes

• Roasted Garlic Mix
• Swede
• Mashed potatoes

Roasted garlic and mashed rutabaga enhance the flavor of classic mashed potatoes. Plus, adding low-calorie rutabaga helps lighten the side dish and adds healthy fiber. The rutabaga is boiled separately from the potatoes, then... read more

• Roasted Garlic Mix
• Stewed leeks
• Mashed potatoes

Leeks sautéed in butter and a little water are a wonderful addition to tender mashed potatoes with sweet and spicy roasted garlic. Mash the potatoes and leeks together, or if you prefer a more mashed potato, read more

• Roasted Garlic Mix
• Caramelized onions
• Mashed potatoes

Caramelized onions and roasted garlic add a rich, spicy flavor to the creaminess of mashed potatoes. For this recipe, the garlic is baked in foil, and the onions are slowly sautéed in olive oil for half an hour. Watch carefully to ensure... read more

• Roasted Garlic Mix
• Mashed potatoes

Add a few heads of roasted garlic to traditional mashed potatoes for the perfect side dish for any meal. Roasting the garlic cloves softens them like a paste and blends perfectly into the mashed potatoes. Their flavor loses its sharpness. read more

This beef and mashed potato recipe will delight you not only with its flavor but also with its ease of preparation. It's as delicious as a restaurant meal, and it's ready in just half an hour! Juicy New York steak is seared in a hot skillet until perfectly done. read more

Add plain natural yogurt to mashed potatoes, and your side dish will become incredibly smooth and creamy. And a mix of fresh herbs—scallions, parsley, and dill—will infuse it with a refreshing aroma. Serve garnished with... read more

Extra virgin olive oil imparts a subtle, distinctive, vegetable-like flavor to the mashed potatoes, which is perfectly complemented by fresh herbs. Chives, parsley, and dill are the perfect combination for this side dish. Serve with any meat or fish. read more

Liven up the flavor of classic mashed potatoes by adding a whole bunch of fresh herbs. Green onions, parsley, and dill are the perfect combination, making them a perfect side dish for any meat, poultry, or fish. read more

Goat cheese adds an even more delicate, creamy flavor with a piquant note to these mashed potatoes with green onions, parsley, and dill. If you prefer the smoothest texture, press the potatoes through a potato masher. The perfect side dish for a festive occasion... read more

A simple recipe for the best mashed potatoes should always be on hand. These mashed potatoes are perfect not only in taste but also in texture. Made with plenty of butter and heavy cream, they turn out incredibly fluffy, tender, and delicious. read more

This Tex-Mex-style side dish is made with new red potatoes, boiled whole and then mashed in their skins until they form a chunky mash. Green onions and... read more

• Mashed potatoes
• Homemade Cajun Seasoning

Velvety mashed potatoes are the perfect side dish for any occasion, whether it's a holiday or a simple weeknight dinner. This recipe uses yellow potatoes, which, along with butter, cream cheese, and heavy cream, read more

Natural bone-in pork loin patties are rubbed with allspice, pan-fried, and served with a spicy onion-beer sauce and a fragrant mash of sweet potatoes and green peas in coconut milk. The highlight of this dish is its characteristic... read more

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at the holiday dinner. Scoop the roasted pumpkin flesh out of the peels without damaging them, mash together with baked sweet potato, cream, and... read more

The highlight of this sweet potato puree is the brown butter it's seasoned with. When fried, the butter develops a pleasant nutty flavor and infuses the puree. A touch of vanilla extract perfectly complements the sweet potato's natural sweetness and... read more

• Mashed potatoes
• Onion frying

Some people prefer the pure, creamy taste of mashed potatoes, while others prefer it infused with the sweet and spicy flavor of fried onions. Delight your guests and make two varieties! It doesn't take much time. The base will be the same – tender... read more

Sour milk and milk impart a pleasant creaminess to mashed potatoes and help give them a smooth, creamy texture without the need for heavy cream or butter. Pour only the cold liquid mixture into the hot mashed potatoes to prevent the sour milk from clumping. read more

This mashed potato is made without cream or butter, but it's just as smooth. Extra virgin olive oil infuses it with a tangy flavor, and fresh herbs impart a wonderful aroma. Parsley, basil, and tarragon are finely chopped and added to the... read more

This casserole is made with baked potatoes and all the traditional toppings: sour cream, cheddar, butter, green onions, and plenty of crispy bacon bits. The potatoes are baked in their skins, and then the tubers are... read more

Enjoy the deliciously creamy texture of mashed potatoes made from steamed yellow potatoes with a little olive oil. Garlic infuses them with a wonderful, spicy aroma. Four cloves at first... read more

• Chateaubriand and wine-mushroom sauce
• Mashed potatoes

Chateaubriand is the perfect dish for a romantic dinner. It's made from a small, central cut of beef tenderloin, serving two. The meat is first pan-fried until golden brown on all sides, and then... read more

• Baked chicken
• Roasted Garlic Sauce
• Mashed potatoes with herbs

This dish is perfect for a holiday table. Whole baked chicken is basted with a spicy sauce of roasted garlic and butter and served with a side of mashed potatoes with fresh pesto. Before baking, the chicken carcasses are left to rest for several hours. read more

• Topping
• Filling

This shepherd's pie can be baked in a 2-quart casserole dish or in individual ramekins if you're making it for a party. The thick filling of shredded chicken and spinach in a light fresh tomato sauce is topped with a thick layer of mashed potatoes and... read more

• Pork
• Red potato puree

Fried natural pork cutlets are served in a simple yet delicious sauce with caramelized onions and bell peppers. The onions and peppers are fried separately and slowly, so to save time, cook them on two pans at a time. read more

Natural Greek yogurt and green onions add a delicious flavor and creaminess to mashed potatoes. They also effectively replace heavy butter and cream, enriching your side dish with protein, calcium, and probiotics. read more

Make Italian-style mashed potatoes for a holiday side dish, infused with the wonderful flavors of garlic and rosemary—the spices are simmered with the potatoes and then removed from the pot. But the real star of this mashed potato is the gooey cheese. read more

For a festive mashed potato side dish, choose sweet potatoes. They're healthier than regular potatoes, and their unique flavor makes a great alternative to everyday mashed potatoes. To preserve as many nutrients as possible, bake the sweet potatoes whole in read more

• Broccoli
• Mashed potatoes

Give your mashed potato side dish a more festive and vibrant look by tossing it with plenty of fresh herbs and chopped broccoli. It'll also be healthier and juicier. A mixture of chives, parsley, and dill adds a wonderful flavor, and to... read more

A slow cooker makes this classic side dish even easier. Simply combine peeled and sliced ​​potatoes with butter, salt, black pepper, and water in a slow cooker, set the desired cooking mode, and you're ready to go. read more

Mashed potatoes can be served not only as a side dish, but also as a thick dipping sauce with appetizers. Blend the mashed potatoes with fried garlic in a blender until smooth, transfer to a serving bowl, and garnish with sour cream. read more

Make a fragrant and creamy mashed potato for your holiday dinner. Peeled potatoes are boiled with bay leaves, then mashed or ground through a potato mill for a fluffier, smoother mash. Season it with: read more

Transform everyday mashed potatoes into a luxurious holiday side dish with just two ingredients: sage and butter. The toasted butter itself imparts a wonderfully creamy, nutty flavor to the potatoes, while the crisp sage leaves read more

For a hearty holiday meal, replace your usual high-calorie mashed potatoes with a more interesting, healthy, and light sweet potato and parsnip puree. Using a 2:1 ratio of vegetables, the puree is tender, filling, and practically indistinguishable from... read more

This mashed potato is made from red potatoes boiled with the skins on, which contain a wealth of beneficial micronutrients. Mash them with sour cream and butter, and for a vibrant flavor, add horseradish-infused milk and parsley. read more

We use natural pork loin cutlets on the bone. They cook quickly and are juicy and tender. The key is not to overcook them and to remove them from the oven promptly, where they are first baked and then brushed with a spicy honey sauce. read more

A quick and tasty dish for a weeknight. Kids will especially love it, as it's made with their favorite fried sausages and mashed potatoes. To cook it faster, use the microwave while you fry the sausage on the stove. In this recipe: read more

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat in a sauce with onions, or, as in this recipe, carrots and celery. Patties - read more

Make an unusual side dish using common ingredients by boiling potatoes and red cabbage and mashing them with butter. Your side dish will take on a purple hue and will be not only delicious and beautiful, but also healthy and filling. read more

Roast large potatoes in the oven, and the mashed potatoes will have a richer, baked potato flavor. They also contain less water than boiled potatoes, making them extra creamy when combined with cream and butter. Plus, read more

Pan-fry the turkey and serve it with a delicious, spicy onion sauce. Use natural cutlets—turkey fillets cut into bite-size steaks. Frying them will take about 4 minutes per side. And to... read more

Orange zest and juice will give sweet potato puree an interesting and unique flavor, which will be pleasantly complemented by the nutmeg. Mash the boiled sweet potato with kefir or sour milk and stir in the remaining ingredients. This unusual side dish will complement perfectly... read more

For this thick mashed potato, use early, low-starch potatoes—yellow-fleshed potatoes. Once boiled, they develop a dense, creamy texture, perfect for vegan mashed potatoes. You don't have to peel the potatoes themselves, so... read more

Make a delicious snack in the form of crispy potato balls. To do this, whisk together choux pastry and mashed potatoes, fill a pastry bag with the mixture, pipe the balls, and fry them in a deep fryer or a large saucepan. read more

If you're looking for an unusual side dish to pair with your meat that will complement it in an interesting way, choose sweet potatoes. They're also called sweet potatoes, and when cooked, they have a similar texture to potatoes, but with a slightly sweeter flavor. read more