Mashed Potato Recipes

Yellow potatoes are ideal for boiling and mashing, as they have a soft, creamy texture that becomes even more velvety when mixed with cream and butter. Cut the potatoes into quarters and boil in read more

Although sweet potatoes are called potatoes, they differ from regular potatoes not only in their slightly sweet taste, but also in their brighter color and cooking method. While potatoes are traditionally prepared salted and spiced, sweet potatoes are traditionally flavored with... read more

Mashed potatoes with milk and butter are very smooth, leaving a pleasant creamy aftertaste. The texture also depends on the method of mashing. For a smooth and creamy result, it's best to use a sieve or... read more

Onions add extra sweetness to the mashed potatoes. Saute the onion first until it caramelizes with its own sweetness, then add it to the baked sweet potatoes. Sweet potato mash has a slightly sweet flavor on its own, so it works well— read more

Make a light potato and parsnip mash. This seemingly unusual root vegetable will impart a subtle sweetness and a subtle spicy flavor to the mashed potatoes. Plus, a mashed potato that's one-third parsnip will be much more... read more

Mashed potatoes, full of color and rich flavors, can be a very filling side dish or a meal in their own right. Boil white potatoes, add red fried bacon, blue cheese, butter, and cream, and mash everything together. read more

Make mashed potatoes with milk and butter, and add a couple of tablespoons of prepared horseradish for a more piquant flavor. The resulting side dish is very aromatic, delicious, and has a pleasant texture. Sprinkle with fresh green onions and serve with any dish. read more

The key to delicious mashed potatoes lies in its three main ingredients. First, there's the potatoes themselves. Boil them in their skins, peel them, and mash them into a smooth or chunky puree, as desired. Second, there's the dairy component, which adds... read more

Bring a vibrant color to simple mashed potatoes by adding a few extra ingredients with rich and interesting flavors. First, boil the potatoes in their skins, peel them, and mash them, tossing them with yogurt and butter. Excellent - read more

Garlic is one of the most popular and delicious flavorings for mashed potatoes. But to avoid being overwhelmed by its harsh flavor and aroma, it's best to add it to the potatoes not fresh, but as a creamy infusion. Heat the cream with butter. read more

This recipe will help you make healthy, delicious, and presentable mashed potatoes for the holiday table, perfect as a side dish for any meat or fish dish. To make it, mix equal parts potatoes and rutabaga. read more

Cooked celery root is very similar in texture to potatoes, but has a more savory flavor and half the calories. Therefore, it can easily be used to make delicious and healthy mashed potatoes. read more

Perfect mashed potatoes can be made with just three ingredients: potatoes, full-fat milk, and butter. Boil the potatoes in their skins, peel them, mash them while still hot, and season them with warm milk and butter. The mashed potatoes acquire... read more

Mashed potatoes turn out very airy and smooth if you strain them through a mashed potato sieve. And to make them even more creamy and fluffy, add a whole package of mascarpone cheese and a mixture of milk and butter. read more

This wonderfully smooth puree is complemented by the aromatic ripeness of Parmesan and black pepper. But of course, cheese alone won't make a side dish creamy and smooth, and that's where the melted butter and cream mixture comes into play. The resulting combination... read more

Potatoes can be found in almost any kitchen. This starchy root vegetable has long been a staple in most families' diets. And rightfully so, as they can be used to create a huge variety of dishes with a variety of textures, from crispy to read more

Remember the conversation about potato dishes in "Girls"? They can be fried, steamed, or boiled. But mashed potatoes probably have a special place among them. It's a wonderful side dish that goes well with both meat and fish dishes. And if you think it... read more

This dish is simple, delicious, and can be prepared in advance and baked just before serving. You can never have enough of this creamy, smooth puree. Just a few extra ingredients and a little more— read more

This is an easy-to-make dish you'll want to make again and again. Although served as a side dish, the mashed potatoes are likely to earn more compliments than a juicy piece of meat. For vegetarians, this potato and cheese dish... read more

A familiar mashed potato may still be based on the same mashed potatoes, but with a few tweaks, the familiar dish takes on a whole new meaning. If desired, the shallots can be caramelized rather than simply fried. It's possible... read more

Sweet potato puree with a spicy, smoky flavor – a combination of maple syrup, chipotle peppers, and adobo sauce, where the sweetness accentuates the spiciness of the smoked chili pepper. Serve this puree with roasted pork with garlic, for example. If desired, read more

To evenly infuse your mashed potatoes with the garlic flavor, season them with a spiced milk broth. To do this, simmer chopped garlic and bay leaves in milk and stir this liquid into the mashed potatoes along with butter. The resulting potatoes will be... read more

The secret to delicious mashed potatoes is a 2:1 ratio of red and yellow potatoes, and a 1/4 cup of milk per pound of potatoes. In this case, a combination of sour milk or kefir with fatty acids will give the side dish an excellent flavor. read more

• Garlic paste
• Mashed potatoes

A recipe for perfect mashed potatoes, bursting with rich, creamy, garlicky flavor. It takes a little longer to prepare than usual, but the results are worth it. It'll become your signature holiday side dish. You can make it ahead of time. read more

What could be simpler than making mashed potatoes? But in the pre-holiday rush, when you have to cook several dishes at once, every minute counts. In a multicooker, you can boil potatoes for - read more

Even a simple side dish like mashed potatoes can be prepared in a way that your guests and family will love it more than the main course. After all, the secret to delicious mashed potatoes is their delicate, creamy flavor and perfect creamy consistency. This recipe combines three ingredients: read more

Thanks to their creamy texture, mashed potatoes can be used not only as a side dish but also as the base for a thick dip. This dip recipe is inspired by the Greek sauce skordalia, which is also made from mashed potatoes mixed with olive oil. read more

Traditionally, North American sweet potato mash is made with maple syrup, cream, and toasted pecans and baked in a casserole. But you can make it just as delicious in a slow cooker. Boil the sweet potato pieces in cream, butter, and read more

A complete dinner with meat, a side dish, and vegetables that takes less than an hour to prepare. This dish is also a fun and casual option for a Sunday family dinner. Sear pork steaks and sandwich a juicy filling between the two pieces. read more

To make a mashed potato side dish healthier and lower in calories, combine boiled potatoes with turnips and whisk the mixture with a mixer. Turnips have been used in dishes in place of potatoes since ancient times in Rus', but with their introduction, this... read more

Tender pork loin is perfectly complemented by the sweetness of caramelized apples and aromatic garlic mashed potatoes. A fresh take on the classic combination of pork with potatoes and apples for a Sunday dinner. read more

Sweet potato is a plant native to South America. Its flavor and nutritional qualities resemble those of sweet pumpkin. However, unlike mashed potatoes, which are served as a side dish, mashed sweet potato is quite self-sufficient and can be enjoyed as a standalone dish. read more

Love spicy food? Try making mashed sweet potatoes with chipotle. Sweet potatoes are also known as sweet potatoes, although they have little in common with the traditional, familiar potato. Chipotle is a Mexican condiment made from smoked red pepper. read more

• Meat muffins
• Microwave Bacon and Green Beans
• Mashed potatoes with cream cheese

These ground beef muffins, cooked in muffin tins and topped with barbecue sauce, mashed potatoes and crispy bacon, make for a great family dinner. read more

Detailed recipe with photos.

Detailed recipe with photos.

Mashed sweet potatoes seasoned with curry powder. - read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

Sweet potatoes with a hint of cinnamon are blended until smooth, then topped with pecans and brown sugar. The result is a hearty and crunchy dish. read more

Use this recipe from Tyler Florence and boil your potatoes with bay leaves to infuse them with flavor from the start. read more

• Dough:
• Filling:

This simple dough has a wonderfully soft texture and is easy to work with. These fried pies, filled with mashed potatoes, peas, and corn, are very filling. read more

• Portuguese sauce:
• Creole Spice Mix:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.