A recipe for a salad made with boiled new potatoes and fried prosciutto ham. Dressed with mayonnaise, green onions, paprika, mustard, and apple cider vinegar. read more
Red potatoes, prosciutto, dry-cured ham, paprika, whole-grain mustard, green onions, mayonnaise, apple cider vinegar...
A recipe for farfalle pasta, boiled with broccoli and potatoes, and tossed with fontina and Parmesan cheese. Garnished with Boston lettuce and leeks. read more
Farfalle pasta, broccoli, Parmesan cheese, potatoes, Boston lettuce, leeks, fontina cheese, black pepper...
A variation of the famous French salade niçoise, this version consists of boiled potatoes, young snap peas, olives, and tuna. It's served with a dressing of fresh tomatoes, mayonnaise, olive oil, and vinegar. read more
Red potatoes, potatoes, sugar snap peas, cherry tomatoes, plum tomatoes, mayonnaise, wine vinegar, lettuce, tuna, bell pepper, olives, basil...
The second course recipe is oven-baked patties made from ground turkey and ground beef, with the addition of bread, onions, carrots, and curry powder. Before cooking, the patties were coated with a sweet peach chutney sauce. And boiled potatoes and broccoli. read more